The best restaurants in Roswell

“Anna Lee's has been feeding the neighborhood for over 40 years with deli-style soup and sandwiches, plus desserts that taste like someone’s favorite aunt is in the kitchen. Simple, comforting, and perfect when you want a real lunch, plus easy catering when the whole office is hungry.”

From the Roswell newsletter, September 20, 2026

“Daytime eatery serving classic fare from omelets to burgers, plus seasonal specials.”

“Branch of a local chain offering Southern-style BBQ meats & sides for casual dine-in or takeout.”

“Local chain serving American breakfasts & comfort-food lunches in a modern diner with booth seating.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“New York-style pizza, wings, pasta, panini & more, served in an easygoing locale.”

“Branch of a laid-back chain known for Southern food & all-day breakfast selections.”

“Comfortable, lodgelike chain with an extensive menu of steaks & seafood & an innovative wine list.”

“Relaxed outpost serving up classic Chinese dishes, plus sushi, sashimi & lunch specials.”

“Whether you’re team fajitas or craving carne asada, El Torero Mexican Restaurant is the long-running Roswell go-to for traditional Jalisco-style plates in a casual setting. The menu’s comfort hitters include Steak Fajitas, Chicken Fajitas, Bistec Ranchero, Mojarra, Chori Pollo, and Tacos de Carne Asada.”

From the Roswell newsletter, August 31, 2026

“Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.”

“Colorful spot serving Mexican taqueria classics with contemporary ingredients like lobster & lamb.”

“Southern-inspired seafood dishes & craft cocktails served amid tin ceilings & booth seats.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“When you want a break from cooking close to home, Sandy Springs Diner leans into the classics with a vast menu of breakfast dishes, sandwiches, and other homestyle American plates made with fresh ingredients and a side of nostalgia, available for dine in, takeout, or catering when the group gets hungry.”

From the Roswell newsletter, September 9, 2026

“Gourmet southern cafe & deli in a quaint Victorian from the 1890s, known for homemade fried pickles.”

“Sake Japanese Steakhouse & Sushi keeps weeknights interesting with sizzling hibachi tables where entrees are cooked right in front of you, a deep sushi bench from nigiri and sashimi to house special rolls, and even a kids' menu for the picky crew. Solid, fun, and reliably satisfying.”

From the Roswell newsletter, September 19, 2026

“Comfortable spot for Mexican eats made from scratch with fresh ingredients, plus cocktails.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Upscale, Italian restaurant preparing entrees, brunch, and small plates, plus wine.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.”

“Craving the kind of Mexican that tastes like someone actually cooked, not assembled? Cocina Sofia 3 leans into the classics with handmade tortillas, lamb barbacoa, lengua, and crispy tripa, plus hefty tortas and huaraches when you want the good stuff without the fuss.”

From the Roswell newsletter, September 8, 2026

“Casual Mexican joint with an extensive menu, including plenty of veggie options, plus margaritas.”

“Tittos Pizza is that clutch neighborhood spot where your crew can split crispy wings (regular or halal), grab solid pies, and still make the vegans happy with plant-based pizzas and burgers. Bonus points for the curveballs like gyros, tacos, and lamb shank or grilled lamb rice bowls when pizza fatigue hits.”

From the East Point newsletter, September 7, 2026

“From fluffy, buttery biscuits baked fresh each morning to grits and other Southern-inspired plates, Buttermilk Biscuit serves breakfast, brunch, and lunch in a cozy, trendy space where service actually feels friendly. Ideal for lingering catch-ups or a quick biscuit craving... happiness is homemade here.”

“Since 2005, The Manchester Arms has nailed that British pub feel with Southern hospitality, the kind of spot where a pint turns into catching up with half the neighborhood. Think hearty bar fare, a brick house patio, and the easy comfort of a true home away from home.”

From the East Point newsletter, September 4, 2026

“Casual, gas-station eatery specializing in authentic Mexican staple fare, like tacos and burritos .”

“Cozy find with a patio serving thin-crust pies, salads & Italian mains, plus seasonal craft beers.”

“com/), from the Baraonda folks, is a cozy Vinings spot doing thin, Neapolitan-style pies with thoughtful toppings, plus pasta and yes, lasagna. Grab a bottle of wine or a beer, or go family-style carryout when the group chat turns into dinner plans.”

From the Smyrna newsletter, September 7, 2026

“Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.”

“When you want fresh tuna sashimi, baked salmon sushi, or a spicy seaweed salad without the fuss, Sushi Village near Truist Park quietly delivers. The menu jumps from sushi to hibachi and noodles, so everyone wins, and online ordering makes last-minute dinners painless.”

From the Marietta newsletter, September 4, 2026

“Garden & Gun Club brings the magazine’s refined vibe to The Battery with smart cocktails, Southern bites, and a legit raw bar. Brunch and a polished lounge scene make it an easy go-to when you want something a little dressier without trying too hard.”

From the Smyrna newsletter, September 5, 2026

“Fast-food eatery, born from a taco truck, serving casual Korean-Mex fusion fare.”

“Family-friendly pizza chain with New York-style pies, submarine sandwiches & calzones.”

“Mellow Mushroom Atlanta - Vinings nails that creative, stone-baked pizza vibe with delicious dough, premium toppings, and a menu that also sneaks in solid calzones, munchies, and greens, plus gluten-free or vegan options.”

From the Smyrna newsletter, September 8, 2026

“Sleek haunt with a covered patio & a broad menu including Chinese stir-fries, kebabs & sushi.”

“Trendy chain dishing up build-your-own poke bowls along with Hawaiian fare and sushi burritos.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“St Angelo's Pizza - Vinings is your midweek hero when the fridge is judging you. Order a delicious pie online for carryout or let delivery find you, then get back to the important stuff like catching the game, finishing that show cliffhanger, or negotiating the last slice like a civilized adult.”

From the Smyrna newsletter, August 29, 2026

“Brightly colored Mexican kitchen specializing in customizable tacos made with local ingredients.”

“Family-owned since 2016, Pizzeria Lucca turns out blistered, tender-centered pies from three wood-fired ovens imported from Naples using San Marzano tomatoes and fior di latte, with standouts like The Lucca and Fig & Prosciutto… a Roswell staple when you want pizza that actually tastes like something.”

From the North Fulton newsletter, September 14, 2026

“Lively spot for Mexican favorites, cocktails, rooftop views and a patio.”

“Fellini's Pizza sticks to the good stuff, serving big, fresh New York style slices with no fuss, just flavor. Grab the garlicky white pizza or the ham-and-pineapple combo, then let a cold beer make you forget about cooking tonight.”

From the Stonecrest newsletter, August 21, 2026

“Double Zero turns out traditional Neapolitan pies and handmade pastas with the kind of balance that makes sharing…optional. Creative small plates, a real Italian-leaning wine list, and a bar loaded with shuffleboard and foosball make it an easy cross-town pick for South Fulton folks.”

From the Atlanta newsletter, September 10, 2026

“Between handmade and extruded pastas that change with the seasons and a bar team that actually knows how to have fun with cocktails, BoccaLupo keeps Inman Park fed and happy. Think Italian-American ideas reimagined by Chef Bruce Logue, casual vibe, big flavor… make it your dinner move this week.”

From the Atlanta newsletter, August 17, 2026

“Chef Richard Sandoval offers upscale Mexican comfort food & many tequilas in casual, stylish space.”

“Craving a midweek win? Tacos & Tequilas | Mexican Grill in Roswell is turning out made fresh daily favorites from taquitos tradicionales to skinny tacos, with plenty of vegetarian and custom options. Pair it with a signature drink or an ice cold margarita from their deep tequila list and call it a night.”

From the Roswell newsletter, August 18, 2026

“Informal destination serving Asian fusion dishes & sushi in a straightforward setting.”

“Eatery serving regional Mexican cuisine and drinks in a rustic venue with an expansive patio.”

“Roswell’s weeknight win is Pure Taqueria, rolling house-made tortillas daily, then loading them up with killer tacos, crisp ceviche, and tortas that actually require two hands. Pair it with a properly punchy, handcrafted margarita and call it a Tuesday you’ll brag about by Thursday.”

From the Roswell newsletter, August 28, 2026

“Family-owned since 2009, El Zarape Mexican Restaurant brings sizzling fajitas, legit carne asada, and weekend live music. When you need a no-fuss, full-flavor night out, swing by this week and let the Best Mexican Restaurant in Roswell do the cooking.”

From the Roswell newsletter, August 23, 2026

“Family-owned El Pollo Dorado in Roswell turns out juicy whole rotisserie birds with fresh homemade salsa and sides that actually slap, like potato salad, baked beans, and rice. Perfect for an easy weeknight win this week or feeding the crew, no fuss, just legit flavor.”

From the Roswell newsletter, August 30, 2026

“Airport Varasano’s Pizzeria is the Terminal A spot Condé Nast Traveler put among the world’s best airport eats, turning thin-crust, New York-style pies into a legit preflight ritual for East Point folks. Bonus points for pies from the guy the NY Times called "The Pizza MacGuyver".”

From the East Point newsletter, September 13, 2026

“Southern-inspired brunch fave, known for its biscuits and build-your-own bowls.”

“Casual eatery serving build-your-own pasta dishes and pizzas, along with soups and salads.”

“Monkey 68 keeps North Fulton locals coming back with modern takes on Asian cuisines, from innovative sushi to shareable small plates. Pair them with Chinese Zodiac themed cocktails, and you’ve got a fun spot in Roswell or Alpharetta for date night, friend hangs, or private parties when you want something different.”

From the Roswell newsletter, September 21, 2026

“Sometimes you just want it all. E-Gyu All You Can Eat Revolving Sushi & Korean BBQ - Doraville brings a lively belt of fresh rolls plus grill-it-yourself premium cuts like melt-in-your-mouth Wagyu, so you can mix bites, sip a soju cocktail, and make dinner feel like a mini celebration.”

From the Rome newsletter, August 12, 2026

“Whether you’re craving blistered pies, house-made pasta, or arancini that vanish too fast, ZuZZu brings chef Pierluigi Tartaglione’s 35 years of fine-dining chops to Roswell with fresh ingredients and rotating specials. Treat yourself this week, and ask about the five-course experience if you call ahead.”

From the Roswell newsletter, August 29, 2026

“Hayakawa keeps things classic and laser focused on quality, with pristine sushi, comforting hot dishes, and a deep sake and shochu list. It’s a legit flex for date night too, since Chef Atsushi Hayakawa has held a Michelin star in 2023, 2024, and 2025.”

From the Atlanta newsletter, September 12, 2026

“Upscale cafe serving a variety of tapas, as well as sushi rolls & a sizable list of cocktails.”

“Comfy trattoria offering traditional Italian entrees & wines in a relaxed atmosphere.”

“El Valle Kitchen & Bar keeps things fun with inventive Mexican plates and cocktails that actually earn the second round. It’s a stylish spot for weeknight hangs, happy hour catchups, and late-night energy with regular live music and DJs, perfect when South Fulton needs a little spark.”

From the South Fulton newsletter, September 19, 2026

“Osteria Mattone delivers housemade pasta, Neapolitan pizza, and a Wine Spectator award-winning list in a cozy cottage setting. Sunday Brunch and Pasta Casa Wednesday keep the menu playful with red-sauce favorites, so it’s an easy yes when the carb cravings hit.”

“Tacos and margaritas are served at this casual cantina that also has a bar onsite.”

“When you're headed into Atlanta or craving a quick counter serve fix, Little Rey delivers with sunny vibes, flavorful tacos, and morning-friendly options plus a margarita that doesn't overthink it. A reliable, vibrant spot locals keep in the rotation for easy wins.”

From the Gainesville newsletter, September 13, 2026

“American fare served in a large, brick-walled spot amid dark woods, booths, a piano bar & a patio.”

“Ray's at Killer Creek nails the combo of charbroiled steaks, fresh fish flown in daily, and handcrafted cocktails that actually taste like someone measured. The award-winning wine program is deep without being stuffy, so pick a bottle, settle in, and let their hospitality make your weekday feel like a victory lap.”

From the North ATL newsletter, August 28, 2026

“Grana - Roswell keeps things fun and flavorful with wood-fired pizzas, craveable pastas, and a meatball flight so you can try each one without any order envy. It’s the kind of spot for date nights or impromptu group dinners when tomato-sauce cravings hit hard.”

From the Roswell newsletter, September 13, 2026

“Locally owned and operated, The Hive Pizza fires pies in a 650 degree brick oven for that light, crispy, just-right char, using 00 flour and San Marzano tomatoes in a homemade sauce that actually sings. Fresh wings come out hot too. Slide it into your week.”

From the Atlanta newsletter, August 3, 2026

“Der Biergarten pours classic German beers and plates bratwurst, schnitzel, and soft pretzels in a relaxed, European-inspired space. Rally the group this week, catch a match if you're into it, and let the steins and conversation handle the rest.”

From the Atlanta newsletter, August 4, 2026

“Utopia Restaurant at the Underground Atlanta serves bold Latin-fusion plates, handcrafted cocktails, and luxury hookah in an out-of-this-world setting, plus rotating events and a brunch that keeps things interesting... perfect when you want dinner to slide effortlessly into a vibe that feels like a mini getaway.”

From the Atlanta newsletter, August 7, 2026

“Slide into Indaco for house-made pastas, blistered wood-fired pizzas, and classic piatti that hit the comfort button without getting fussy. Modern Italian, a fresh cocktail lineup, and an Italian-forward wine list make it an easy yes this week for date night or catching up with friends.”

From the Atlanta newsletter, August 8, 2026

“Omakase Table serves a relaxed, course-by-course experience, with 20 courses at Buckhead or 14 at West Midtown. Perfect for this week when you want to hand over the decisions, savor each bite, and make dinner feel like an event without overthinking it.”

From the Rome newsletter, August 5, 2026

“Elegantly upscale modern space featuring globally influenced, seasonal fare, cocktails & wine.”

“Casual joint serving flavorful, fresh chicken wings in a variety of flavors, plus burgers, Cajun fried rice and Philly cheesesteaks.”

“Craving a low-key win this week? Mambo Italian Street Food fires 12-inch Neapolitan pies at 900°F with OO flour, San Marzano tomatoes and fresh mozzarella, then keeps the good times rolling with live music, a breezy patio, hearty pastas and legit gelato, all right here in Smyrna.”

From the Smyrna newsletter, August 26, 2026

“Japanese fare with creative, contemporary touches served in a modern space sporting slick design.”

“When your week needs catharsis and crispy comfort, The Local is the move this week with cult-favorite wings, solid pub grub, and a deep karaoke catalog that keeps the mic moving. Bring your go-to song, leave sounding like a star and smelling faintly of victory and hot sauce.”

From the Atlanta newsletter, August 24, 2026

“Storico Fresco Ristorante turns out silky, fresh pasta with that keep-it-simple Italian soul, then sends you home stocked from its alimentari with lasagna, sauces and goodies straight from Rimini. Make it a win this week, snag a pasta class and finally master those ravioli folds.”

From the Stonecrest newsletter, August 15, 2026

“If you like your wings hot, saucy, and to the point, Southside Wings keeps it simple in the best way, serving solid wings and familiar fast food favorites without the fuss. Easy online ordering seals it for those nights when only a reliable plate of wings will do.”

From the Atlanta newsletter, September 18, 2026

“Eatery in Little Five Points offering Vietnamese eats and cocktails, plus hookah.”

“LaStrada Restaurant hits that neighborhood Italian sweet spot with antipasti, comforting pastas, veal or chicken Marsala, and rich dolci backed by a thoughtful wine list and occasional wine dinners. It’s low key, welcoming, and exactly the kind of spot to make a Tuesday feel like a tiny celebration.”

From the Roswell newsletter, August 27, 2026

“Magic City Kitchen is the independent takeout spot inside Magic City, famous for the Lou Will Lemon Pepper BBQ wings and other small-plate hits. If you crave crispy, saucy, small-but-mighty Atlanta flavor, their wing lineup hits that late-night, game-day, anytime sweet spot.”

From the Newnan newsletter, September 11, 2026

“Forza Storico in West Midtown’s Star Metals District does the Roman trattoria thing right, with pastas that actually taste like somebody’s nonna cares, a legit bar, and expansive outdoor seating for when the weather behaves. Perfect for a weeknight pasta fix or a linger-with-friends kind of evening.”

From the Atlanta newsletter, September 21, 2026

“Sweet Auburn BBQ is serving slow-smoked comfort with an Asian twist that actually works... think pimento cheese wontons, coconut lemongrass ribs, and cocktails that don’t phone it in. When the midweek dinner rut hits, this is your flavorful bailout, close enough to make spontaneity a habit.”

From the Stonecrest newsletter, August 22, 2026

“When you’re craving pristine sushi and sophisticated Japanese plates, Umi delivers in an airy, contemporary room that actually feels like a night out. Clean flavors, sharp technique, and just enough scene to turn a random Tuesday into something you’ll brag about later. Check it out.”

From the South Fulton newsletter, September 6, 2026

“Miller Union channels Atlanta’s farm-to-table spirit with locally sourced, Southern-accented dishes from James Beard Award winner Chef Steven Satterfield, all in a warm, country-modern space. When you want peak-season plates plus a thoughtful wine, spirits and beer lineup, this is an easy yes.”

From the Atlanta newsletter, September 20, 2026

“When a midweek pizza craving hits this week, Avellino's Wood Fire Pizzeria Brookhaven answers with blistered, wood-fired pies and straight-up Italian comfort that tastes like someone's nonna still runs the kitchen. Perfect for a low-key night with legit flavor and zero fuss.”

From the Mableton newsletter, August 17, 2026

“Local BBQ chain serving hickory-fired ribs, plates & sandwiches, plus wings & comfort sides.”

“Oreatha's at The Point celebrates mom-made comfort from around the world, giving soulful favorites a thoughtful, globally inspired twist.”

From the East Point newsletter, September 11, 2026

“Casual restaurant serving up locally sourced Southern breakfast & lunch fare made from scratch.”

“Craving something cozy and a little French? Petit Chou nails the French-meets-Southern thing with espresso drinks, botanical house-made sodas, and plates like the Cabbagetown Breakfast Bowl and a legit croque madame. It’s laid-back, rustic, and exactly the calm brunch you promise you’ll savor this week.”

From the Stonecrest newsletter, August 10, 2026

“Stars Cafe is a neighborhood sports bar with a legit late-night kitchen turning out smashburgers, wings, and comfort-food cravings you will absolutely justify tomorrow.”

From the Dahlonega newsletter, September 21, 2026

“Local chain serving burgers, chili & shakes in a hip space with B-movies projected on the walls.”

“Breakfast place offering meals delivered to the poolside or presented on a floating tray.”

“Füm serves up contemporary Italian in West Midtown, with a legit happy hour and room for large parties or private events. Easy pick for date night or a celebratory group dinner, and the kind of place that makes you text the chat mid-bite to plan the next visit. Check it out.”

From the Stonecrest newsletter, September 10, 2026

“Inventive Mexican fare with regional influences & Latin-inspired cocktails in a stylish setting.”

“Exposed beams, brick walls, and the lively hum of regulars set the tone at Vintage Pizzeria, where pies, comforting Italian plates, and a solid drink lineup make weeknights easier and weekends happier. When you're craving reliable, neighborhood pizza with character, this spot delivers.”

“Lively tapas bar for Spanish classics, brunch cocktails and a buzzing atmosphere.”

“The Optimist nails that seaside fish-camp vibe with raw-bar oysters, hickory-roasted fish, and a lobster roll that wins over even New Englanders. It’s the spot when you want hush puppies, handcrafted cocktails, and a night that feels like a tiny beach trip without leaving Atlanta.”

From the Atlanta newsletter, September 19, 2026

“American rotisserie fare & live blues are draws at this restaurant in a warehouse with city views.”

“Spanish eatery specializing in tapas.”

“Sourdough thin-crust pies that don’t mess around, plus pastas and shareable small plates, make Varasano's Pizzeria - Buckhead a slam dunk for this week. If you want a flex, book the “Slice of Heaven” chef’s table and watch the NY Times-anointed “Pizza MacGuyver” work right in front of you.”

From the Atlanta newsletter, August 27, 2026

“American eatery dishing up eclectic eats, from burgers to kebabs & seafood, in family-friendly digs.”

“Local fixture known for its burgers, beer & whiskey selection & offbeat, rock 'n' roll vibe.”

“Atlanta Fish And Chicken is all about golden fried goodness, from hand-battered fish sandwiches to that legendary 10 whiting, 20 wings combo built for sharing. Not in a fry mood? The Chicken Baked Potato and loaded Philly steak still bring the heat, perfect for an easy weeknight win.”

From the Atlanta newsletter, August 29, 2026

“Relaxed Wagyu beef specialist featuring all-you-can-eat menus, plus cocktails and beer.”

“Bone Garden Cantina pairs Day of the Dead vibes with a homestyle Mexican menu and margaritas that actually taste like someone cares. It’s lively without trying too hard, perfect for meeting friends when you want flavor, fun, and a place that keeps the conversation moving.”

From the Stonecrest newsletter, September 12, 2026

“Tiny eatery with a single communal table offering BBQ & burgers with a slight Asian accent.”

“Smokehouse Q keeps it simple and satisfying with hearty BBQ plates, stacked sandwiches, and those clutch sides that disappear first at family dinners. Need to feed a crowd? Their catering for groups makes neighborhood gatherings a whole lot tastier, no stress.”

From the Roswell newsletter, September 5, 2026

“Warm, easygoing Vietnamese eatery offering traditional fare such as pho, noodles & rice plates.”

“Texan brothers' slow-roast ribs, pulled pork & Southern sides in an informal space with a patio.”

“When the craving hits, FNF Hot Burger - Halidom Eatery Location cranks out 100% Certified Angus Beef smash burgers with crispy edges, juicy centers, and spice levels from 1 to 5, plus the Diablo level 10 if you're brave. Halidom-only Spicy Chicken Sandwich and crinkle-cut fries seal the deal.”

“Barbecue plates with classic sides doled out in a hip, industrial space with outdoor picnic tables.”

“Craving real-deal New York without the flight, Joe's New York Pizzeria is your go-to for foldable slices, cheesy calzones, and hearty lasagna that hits the spot. Keep this one in your weekly rotation when dinner needs to be no-fuss and actually good.”

From the Roswell newsletter, August 25, 2026

“Casual eatery, where DJ sets accompany soul food plates like grits and mac and cheese.”

“Pizza by Yandys nails that New York style bite you crave, with big, foldable slices and pies ready to order online for zero-fuss dinners. Keep it classic or stack the toppings to the ceiling, then bask in the smug satisfaction of not touching a pan.”

From the North Fulton newsletter, August 29, 2026

“Stylish restaurant serving a menu of healthy bowls featuring fresh produce, along with wine and beer.”

“Twisted Soul Cookhouse & Pours keeps Atlanta comfort food interesting with creative riffs on Southern staples and a brunch that actually earns a calendar reminder. Cozy enough for lingering, lively enough for catching up, and the bar knows its way around a proper pour.”

From the Atlanta newsletter, September 14, 2026