Savannah’s sandwich scene is so much more than basic deli fare… think fresh-baked breads, house-made specialties, and inspired flavor combinations around every corner. Whether you crave classic comfort, international twists, or vegetarian delights, these local sandwich shops are ready to deliver.
Let’s get to it.
Zunzi’s
Right in the heart of Savannah’s Historic District, Zunzi’s delivers South African-inspired deli fare with a laid-back twist. The counter-service setup means you can grab a spot inside among fifty seats, settle in at the bar, or head out to one of the outdoor decks if you’d like a breeze with your meal. Upstairs, Zunzibar Cocktails and Dreams takes care of drinks, live music, and even a communal “shotski” for those in the mood.
Sandwiches range from $17 to $22 and pack serious flavor. The Conquistador features baked chicken, provolone, and the house “Shit Yeah!®” sauce, while the Godfather stacks chicken with boerewors and smoked sausages plus Sheba sauce for a playful kick. Each order starts with an eight-inch loaf but can be upgraded to eleven inches if you’re extra hungry. Vegetarians and gluten-free eaters can opt for the Falafel Roll or Gaby’s Greens salad, and a variety of dips rounds out the menu.
With regular hours from noon until late every day, Zunzi’s makes it easy to swing by for a quick sandwich or linger over music and cocktails.
The Collins Quarter
Nestled beside Forsyth Park, The Collins Quarter turns even a Monday morning into a treat. Sunlight pours through tall windows onto polished wood floors and sleek tables, while the outdoor patio looks out over the park’s fountain. Counter ordering keeps things casual, whether you’re after a bacon, egg, and cheese on glossy brioche or a short rib and feta panini that practically falls apart with its slow-braised tenderness.
For lunch, you’ll find sandwiches on crisp panini bread, hearty multigrain, or fluffy sourdough. House-roasted pork belly and hand-pulled pork share the spotlight with classics like Italian salami and house pickles. A rotating selection of plant-based and gluten-free options includes egg salad, grilled cheese with sourdough, keto salad bowls, and dairy-free coffee drinks. Brunch remains available into the afternoon, so you can swap pancakes for a salad or opt for eggs any time.
Everything is priced around $12 to $15, making it a reliable spot for a filling meal or a coffee-fueled catch-up. Locally owned with a sister spot on Bull Street, it stays busy for good reason.
Maté Factor
When you wander toward Forsyth Park, Maté Factor’s cabin-inspired charm draws you in. Housed in a wood-lined building, it features a sunken alcove, an airy loft, and a sunny courtyard complete with a dog bowl. The aroma of freshly baked sourdough mingles with coffee beans for a cozy start to the day.
Menu highlights include the Maya Mocha, an earthy blend of organic carob and agave sweetness, best enjoyed with a gluten-free blueberry scone. Hearty sandwiches arrive on housemade wheat or sourdough. The chipotle chicken has just the right kick, while the garden turkey shows off premium deli meats. Veggie eaters will appreciate the garden burger, served with kettle chips and a garden-style pickle.
Counter and online ordering make service smooth and efficient. Whether you’re avoiding white sugar, sticking to vegan or gluten-free, Maté Factor delivers solid options made with local ingredients whenever possible. Since opening in 2015, its community focus and comfort-food approach have earned a loyal following.
FraLi Gourmet
You really can’t go wrong with FraLi Gourmet’s simple Italian classics. This compact spot offers cold panini stacked with imported prosciutto, coppa, mortadella, and house-made stracciatella on fresh baguettes. Hot sandwiches arrive on pillowy ciabatta, while pasta dishes come with a hearty slice of bread on the side.
Panini options like the Mountain Man feature robust meats, and the vegetarian Il Paesano layers mozzarella with fire-roasted peppers. Pasta dishes fall in the $13 to $18 range, or you can customize your own for an off-menu adventure. With fewer than ten tables, the atmosphere feels intimate, as if you discovered a neighborhood hideaway in Rome.
Service is lunch-counter style but always friendly. Coffee and soft drinks are available at the counter, including Italian sodas and espresso-based drinks that pair well with a panini. Plenty of takeout options make it easy to grab a quick meal. Whether you stay for a leisurely bite or pick up a to-go box, you’ll appreciate the genuine flavors that come from quality imported and local ingredients.
The Black Rabbit
Housed in a squat brick building off Barnard Street, The Black Rabbit feels like a neighborhood favorite in downtown Savannah. Inside, you’ll spot communal tables, a friendly bar area, and the aroma of local coffee. Hot and cold sandwiches anchor the menu, all served on sturdy, fresh-baked rolls.
The smoked turkey sandwich features house-made pepper jelly and creamy Havarti on grilled sourdough. The Cubano layers pit ham, roasted pork shoulder, and crunchy house pickles. For a true indulgence, the Three Piggies stacks spam, pit ham, and more pork shoulder under white cheddar on a bolillo roll.
Vegetarian diners can try the Eggplant Stacker, which pairs roasted veggies and provolone on that same crusty roll, or choose salads in half or full portions. Sandwich prices balance value and portion size, ranging from sensible halves to hearty wholes. Whether you’re grabbing lunch to go or settling in for a casual sit-down meal, The Black Rabbit delivers comfort and flavor without fuss.
Clary’s Cafe
Step inside Clary’s Cafe and you’ll feel the warmth and familiarity of a true Southern diner… Established in the mid-1900s, this downtown Savannah gem blends lived-in charm with comforting breakfast classics. The all-day menu means you can order grits or omelets at 3 PM without so much as a raised eyebrow.
Sandwich lovers will appreciate thick, hearty stacks paired with a mountain of fries or crispy chips, plus a crisp pickle on the side. The Reuben shines with fresh corned beef, melted Swiss, and sauerkraut on caraway rye. You’ll also find a turkey Reuben, a Philly cheesesteak (sirloin or chicken), and a triple-decker club featuring in-house roasted turkey and bacon that holds together better than you’d expect.
Vegetarians aren’t left out; grilled cheese or pimento cheese on your choice of bread fits the bill perfectly. Most menu items run between $7 and $14, with portions that won’t leave you wanting more.
Inside offers casual counter seating, but the outdoor patio is dog-friendly and equipped with Wi-Fi—ideal for enjoying Savannah’s breezy vibe. There’s just one spot on Abercorn, and it feels just right that way.
B. Matthew’s Eatery
Nestled in a lovingly restored building that predates even the oldest pecan pie recipe, B. Matthew’s Eatery feels both historic and fresh. The menu celebrates Southern comfort with unexpected twists, like the Fried Green Tomato and Pimento Cheese Sandwich on hearty wheatberry bread with house-made cheese.
Chicken-salad fans will rave about the apple-pecan version—light, tangy, and perfectly balanced. For something heartier, try the Guinness-braised Reuben on marble rye or the B. Matthew’s Cuban with mojo pork belly and tangy house pickles. Each sandwich clocks in around $12–$18, and the generous portions ensure nobody leaves hungry.
Vegetarians can dig into a black-eyed pea cake sandwich or choose from seasonal salads. Gluten-free and vegan options are available upon request. Breakfast and brunch run into the afternoon, and the dinner menu comes alive midweek and weekends.
Whether you prefer counter seating or a candlelit table, the easy Southern sophistication here never feels precious. It’s distinctly local, with genuine hospitality at its heart.
SAVANNAH – Big Bon Bodega
Tucked away in Savannah’s Victorian District, Big Bon Bodega turns out authentic Montreal-style bagels made the old-fashioned way. Each one is hand-rolled, boiled in honeyed water, then kissed by flames in a wood-fired oven.
The Bon Mi has become a local legend, piling house-roasted pork with cilantro, pickled carrots, cucumber, spicy mayo, and scallions on a smoky, chewy bagel. The Parisian features prosciutto and whipped Brie, while the 912 stacks bacon, eggs, and cheese for a morning boost. Vegetarians will find delight in fried green tomatoes with pimento cheese or one of the rotating house-made spreads.
Portions are generous—bagels run about $10–$15—and weekday service starts at 7 AM. Seating inside is limited to a renovated garage space, but shaded picnic tables outside offer a relaxed spot to dig in.
Online ordering makes pick-up painless, and catering is a crowd-pleaser. From premium meats to local produce and seasonal gluten-free bakes, every detail here feels crafted with care.
