The best restaurants in Polk County

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“When cravings hit and weeknights feel long, Taquizas Don Cuco steps up with no-fuss Mexican comfort and easy online ordering. It’s the kind of reliable, flavorful standby you keep in rotation, whether you’re grabbing a quick bite or feeding a hungry crew.”

From the Des Moines newsletter, September 19, 2026

“El Michoacáno Taquería keeps it simple, flavorful, and fast with classic street tacos, hefty burritos, and legit tortas, plus a full vegan menu so everyone’s invited. Finish with ice cream at the counter and call it a very Des Moines kind of win.”

From the Des Moines newsletter, October 11, 2026

“Fast-food chain doling out baked pastas, subs, pizza & other casual Italian fare plus custom combos.”

“F&O's / Felix and Oscars has been keeping Des Moines fed for roughly 50 years, turning out Chicago-style deep-dish that needs a fork and thin-crust that crackles, plus pastas and sandwiches. It’s the kind of unfussy pub vibe made for trivia nights, leftovers, and zero regrets.”

From the Urbandale newsletter, October 4, 2026

“Breakfast to dinner cravings, Faustinos Breakfast & Tacos delivers 19 tacos daily, breakfast plates, and fresh squeezed OJ or an ice-cold bottle Coke. Shake up the routine this week, order online, then happily debate which taco becomes your new go-to.”

From the Urbandale newsletter, August 28, 2026

“Buffet chain offering pizza, fried chicken & classic American sides in an Old West-themed setting.”

“Mexican favorites & many flavors of margaritas in a casual space with traditional accents.”

“If your week needs a flavor lift, MinGaLaBar Burmese Kitchen nails the essentials with steaming bowls like Moh Hin Gar and Ohn No Khao Swe, bright tea leaf salad, and cozy curries, all from a welcoming family team. Perfect for weeknights or when hosting needs an easy catering win.”

From the Urbandale newsletter, September 24, 2026

“De Rice mixes Thai and Japanese comfort with a buzzy vibe, pairing fresh-made sushi with flavorful staples and a lineup of refreshing, warm, and exotic drinks like strong Thai coffee and Thai tea. Easy pick when you want dependable rolls and bold flavors without trekking far from Urbandale.”

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“VIVA Mexican Restaurant brings a lively, colorful-mural vibe, a full bar with TVs, and the kind of fajitas that announce themselves from two tables away. Go for authentic comfort dishes like chile rellenos and chimichangas, stay for the cocktails, and remember they cater and host private parties.”

From the Urbandale newsletter, October 12, 2026

“When your week needs some sizzle, Taki Japanese Steakhouse brings teppanyaki theatrics, a deep sushi lineup, and that lively, special-occasion energy locals love since 2002. Book a table, rally the crew, or let them cater the party, then just enjoy the waterfall of yum.”

From the Urbandale newsletter, October 3, 2026

“For weeknights when the kids are wiggly and you want zero fuss, Happy Joe's Pizza - Urbandale delivers with crust options, Mexican-inspired pies (hello, taco pizza), and oversized sundaes. Locally owned by Jeff Reid with easy carryout or delivery, it’s a trusty go-to when dinner should feel a little celebratory.”

From the Urbandale newsletter, October 11, 2026

“Pagliai's Pizza keeps it classic with thin-crust pies coming out of stone hearth ovens, house-made pork roast sausage, and a custom mozzarella blend, all on non-GMO Italian flour. Family recipes since 1957, plus delivery and catering, make it an easy Ankeny weeknight hero.”

From the Ankeny newsletter, September 2, 2026

“Casual, colorful, and surprisingly balanced, Mí Mexico Restaurant nails the Urbandale-area craving for classic comfort and lighter options alike, from sizzling Fajita Tacos and hearty Burrito de Chorizo to Baja Fish Tacos with fresh crunch... plus the kind of friendly service that makes Tuesday feel celebratory.”

From the Urbandale newsletter, October 5, 2026

“Light-filled, modern chain branch serving up bento boxes, sushi and hot Japanese dishes.”

“Whether you’re craving Mexican favorites and a margarita, or just want a relaxed, pub-like hangout, El Barco Méxican Restaurant delivers with a colorful tiled bar and good value that makes it an easy local go-to. A solid, no-fuss standby when you want flavor, friendly vibes, and zero kitchen cleanup.”

From the Urbandale newsletter, September 27, 2026

“When the craving hits, Tavern Pizza & Pasta Grill keeps it classic with cracker-thin pies, grandma’s-secret-sauce pastas, and those dangerously good homemade onion rings.”

From the Urbandale newsletter, August 29, 2026

“El Patio is the kind of cozy, family-owned spot you end up calling your go-to for Mexican favorites, with a patio that begs for an unhurried meal when the weather cooperates. Simple, satisfying plates, friendly vibes, and zero fuss make it an easy choice for Des Moines folks.”

From the Urbandale newsletter, September 20, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“When fajitas arrive still sizzling and the queso’s flowing, it’s your cue to hit Hidalgo Mexican Bar and Grill this week. Think Fajitas Hidalgo loaded with steak, chicken, and shrimp, choripollo drenched in cheese, shrimp tacos with queso fresco, and beans your way, plus a full bar to keep the conversation lively.”

From the Urbandale newsletter, August 30, 2026

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Pepp's Pizzeria does upside down pies with cheese under the sauce and a crust that actually lives up to the hype. Think ten classics, a weekly special, slices when the craving hits, lunch-only sandwiches on crust-made bread, plus surprise pizza parties for nominated teachers.”

From the Urbandale newsletter, September 21, 2026

“Viva Mexican Restaurant keeps it simple with familiar Mexican favorites and a laid-back vibe that just works on a weeknight, whether you land in Des Moines or Urbandale. Put it in the rotation when you want dinner to be easy, flavorful, and reliably satisfying.”

From the Des Moines newsletter, August 24, 2026

“Hibachi Grill & Supreme Buffet delivers 15+ sushi varieties, made-to-order hibachi, an authentic noodle station, and a dinner lineup heavy on seafood. Indecisive households rejoice, and yes, you can box up a buffet-to-go by weight when the couch is calling.”

From the Urbandale newsletter, September 5, 2026

“El Mariachi keeps it unfussy and tasty with a sprawling menu that hits the spot, from seafood chimichangas and fajita quesadillas to chile Colorado. Between lunch specials and icy margaritas, it’s easy to make this your go-to.”

“Northern Lights Pizza (103) nails the last-bite test with their seasoned TastyCrust made your way, then keeps the cravings going with Amazingly Famous Garlic Butter Breadsticks, cavatelli, SkaDoozy Snacks, and the flatbread Slammich. Perfect weeknight fix when cooking feels... optional.”

From the Urbandale newsletter, September 28, 2026

“OPA! Italian & Greek is that family-run spot where housemade pastas, slow-cooked sauces, and warm garlic knots set the tone, then saganaki steals the show. When you want a cozy local that swings from gyros to gnocchi, with easy online ordering or a quick reservation for date night or a group, this place delivers.”

From the Urbandale newsletter, September 6, 2026

“Savor onion rings worthy of their own fan club, homemade pizzas with that old-school crackle, hearty sandwiches, and the pasta lineup at Bianchi's Hilltop Restaurant. Game-day takeout is easy, plus daily specials, catering, and event rooms when your crew turns into a small village.”

From the Des Moines newsletter, October 4, 2026

“Restaurant serving classic Mexican dishes, plus margaritas, in a casual setting.”

“Pizza parlor serving onion rings, meatballs and sandwiches, plus friendly staff.”

“Cowboy Mexican Bar & Grill keeps it simple and delicious with fire-grilled favorites like sizzling fajitas and juicy carne asada, plus house-made salsas and handcrafted margaritas. Fresh produce, high-quality meats, and a family-run vibe make it a go-to when you want bold Mexican flavor without fuss.”

From the Des Moines newsletter, October 3, 2026

“Low-key pizza chain serving up classic & creative varieties on chewy, French-bread-style crusts.”

“Tacos Meza keeps it simple, fresh, and wildly tasty with tacos and burritos cooked with heart, the kind that hit different and bring real sabor. Pull up hungry this week, leave obsessed, then start planning your next round because this spot has that just-one-more-bite effect.”

From the Ankeny newsletter, August 29, 2026

“When you want bright, clean flavors without cooking, Mizu Sushi Bar & Japanese Grill keeps it simple with super fresh seafood, crisp veggies, and Japanese plates that taste as good as they look. Perfect for a midweek reset or a low-key date night, no overthinking required.”

From the Ankeny newsletter, August 30, 2026

“Chain outlet offering build-your-own takeaway pizzas, to be cooked at home.”

“Mexican eatery with an informal vibe that serves all manner of classic dishes, along with cocktails and patio seating.”

“Bonfire Restaurant & Bar is that easy win when you want a laid-back drink that turns into dinner. With lunch and dinner menus, a proper happy hour, and even catering or quick pickup when life’s busy, this spot keeps the good food, conversation, and celebrate-anything energy flowing.”

From the Ankeny newsletter, August 27, 2026

“Whether you’re wrangling kids or just craving a low-key plate of something saucy, Portofino's Italian Restaurant & Pizza nails the comfort-food sweet spot with fresh-ingredient pastas, a solid wine list, and pizza to-go. It’s the kind of reliable, locally loved spot that turns Tuesday into date night.”

From the Ankeny newsletter, August 31, 2026

“Buffet chain offering pizza, fried chicken & classic American sides in an Old West-themed setting.”

“Guadalajara Mexican Restaurant is that easy go-to when you want sizzling fajitas, crunchy flautas, and signature margaritas that make Tuesdays feel like Fridays. The lunch buffet is clutch, and the menu runs deep from carne asada to pollo loco, so everyone lands a favorite.”

From the Ankeny newsletter, September 3, 2026

“Thin-crust pizzas, pasta & flatbread sandwiches served in a no-frills setting.”

“NYC-style pizzeria dishing out a variety of pies, including by the slice, as well as pasta dishes and other eats like lasagna, calzones, and pizzas.”

“Steaks, Italian dishes & cocktails served in upscale, supper club-like environs with a sleek bar.”

“Cozy Japanese restaurant offering comfort food such as spicy beef ramen.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Casual eatery featuring burgers, flatbreads and chicken wings plus beer and cocktails.”

“When you want easygoing vibes with legit flavor, 30hop delivers with rotating local craft beers, from-scratch plates that swing from comfort to globally inspired, and a brunch that marries sweet and savory with craft cocktails. Perfect for a laid-back catch-up this week that still feels like a little win.”

From the Ankeny newsletter, August 17, 2026

“With boozy breakfasts, a full bar, and all-American eats that easily roll from breakfast to dinner, Mullets - Uptown Ankeny is the move when you want brunch that turns into watching the game with friends. Go for the brunch spreads, stay for the classic comforts.”

From the Ankeny newsletter, August 28, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Counter-serve chain specializing in chicken dishes, plus Southern sides & desserts served in jars.”

“Early Bird Ankeny nails the modern diner vibe with chef-forward, indulgent plates and brunch-centric cocktails that make mornings feel celebratory. Not your everyday brunch, every day... perfect for a lazy catch-up, a quick reset, or ordering Brunch in a Box when hosting is the move.”

From the Ankeny newsletter, August 24, 2026

“Asian eatery serving classics and street food from Singapore and Malaysia.”

“Whether you’re chasing sticky-sauced wings, a classic burger, or a cold beer, The Station on Ingersoll nails high-quality bar food with a sports-obsessed vibe. Rally the crew, claim a table, and let them handle the snacks while you focus on the scoreboard.”

From the Des Moines newsletter, August 3, 2026

“Purveyor pairs wine on tap with seasonal charcuterie and luxury baked goods from Doré Bakery, curated in a modern European-style market. Go to explore unexpected pairings, stock an effortless hang, and feel-good sipping sustainably thanks to their free-flowing wine system.”

From the Des Moines newsletter, August 8, 2026

“All-you-can-eat spot serving sushi, hibachi and other Japanese favorites alongside Asian stir-fries and dumplings.”

“Flip’N Jacks Pancake House & Eatery nails that mix of good ole home cooking and clever twists, with an expansive menu built on fresh ingredients. For your Ankeny brunch move, think cinnamon swirl pancakes, chicken and waffles, a Hippie Bennie, pair it with a cocktail or coffee and call it a meal worth bragging about.”

From the Ankeny newsletter, September 5, 2026

“Lucky Horse Beer & Burgers is the Dogtown hang where the Burger of the Month keeps things interesting, August’s Chopped Cheese Burger is calling, and the patio doubles as a stage for local tunes and Geeks Who Drink. Drop by this week, grab a cold one or a cocktail, unwind, repeat.”

From the Ankeny newsletter, August 10, 2026

“Whether you're craving blistered, wood-fired pies or bright, shareable plates, Eatery A leans Mediterranean in all the right ways, riffing on simple recipes with local, quality ingredients. The stylish room built with reclaimed Iowa wood practically invites lingering over good conversation and another slice.”

“Since 1993, Cosi Cucina Italian Grill has been the weeknight go-to for eclectic, casual Italian that actually fills the plate. Think wood oven pizzas, specialty pastas, classic entrees, and house made desserts, all influenced by the Renzo family recipes, plus a wine list that makes Tuesday feel like a celebration.”

From the Urbandale newsletter, September 25, 2026

“Cooper's on 5th brings old-school neighborhood vibes with an upscale twist, pairing elevated American comfort food with West Des Moines’ first craft cocktail bar.”

“Craving something beyond the usual eggs and toast? Early Bird - East Village spins the classic diner into a chef-forward playground, with indulgent plates, clever brunch cocktails, and even Brunch in a Box for when the couch wins... basically your go-to when breakfast and lunch are both calling.”

From the Des Moines newsletter, August 28, 2026

“Mullets Restaurant Des Moines delivers the hearty stuff locals crave, from breakfasts made with fresh, local ingredients and bloody Marys to Iowa’s largest selection of drink flights. Big portions, lively energy, and easy online ordering or catering mean you can brunch hard or keep it cozy at home.”

From the Des Moines newsletter, September 6, 2026

“With spots in East Village, West Glen, Ankeny, and Waukee, The Breakfast Club nails the metro brunch vibe with brunch classics, fun twists, and a dedicated drink menu. It’s where you rally the group when you want an easy hang, solid plates, and a little morning celebration.”

From the Des Moines newsletter, September 17, 2026

“Oak Park leans into its on-site garden and local farmers for a seasonal, chef-driven menu that actually changes. If you’re feeling fancy, the Chef’s Table and a sommelier-led wine program with vintages back to 1990 turn dinner into an experience you’ll keep talking about.”

From the Des Moines newsletter, September 20, 2026

“With over 99 Iowa beers, The Iowa Taproom nails that historic industrial feel with an 1880s bar top from Jewell, plus Iowan-inspired comfort food like Iowa Chops, the Morning Farm Burger, hand-breaded pork tenderloins and ham balls... ideal for post-work hangs or low-key celebrations.”

From the Des Moines newsletter, October 15, 2026

“Easygoing wood-paneled sports bar with a covered patio offering American eats, cocktails & beer.”

“Easygoing farm-themed operation offering traditional American dishes & a full bar.”

“Lachele's Fine Foods + The Fitz is the Des Moines duo locals keep in the rotation, with Ingersoll and Highland Park menus and a vibe that’s part neighborhood hang, part comfort kick. Solid American classics, fun energy, and zero pretense. Worth the short hop from Ankeny.”

From the Ankeny newsletter, September 4, 2026

“When you want comfort with a little polish, Simon's, also known as J. Benjamin's, brings those Des Moines favorite vibes with American and Italian staples done right. Think shareable apps, hearty pasta, pizza, seafood, and house specialties that feel like a hug, then a high five.”

From the Ankeny newsletter, August 22, 2026

“Counter-serve chain featuring signature smashed burgers, plus sides & shakes.”

“The Continental nails the cozy-lounge sweet spot with contemporary art on the walls, a smart cocktail lineup, and tapas that encourage sharing without overthinking dinner. Bonus points for live jazz every other Saturday night, which pairs suspiciously well with a second round.”

From the Des Moines newsletter, October 9, 2026

“Whether you crave creative rolls, classic nigiri, or grilled Japanese bites with a cocktail, Sakari Sushi Lounge nails that sweet spot between sleek and comfy. They cater, host parties in a private room, and make online ordering painless, so your next Ingersoll hang is set.”

From the Des Moines newsletter, August 14, 2026

“Make this week easier with Baratta's Restaurant and Catering, a Southside staple turning traditional recipes into the kind of lasagna al forno, steak deburgo, and cannolis that feel like Sunday at nonna's table. Dine in or let their team handle your next family gathering or big deal event.”

From the Des Moines newsletter, August 29, 2026

“Casual, Italian-American eatery that also hosts private events and offers takeout service.”

“Alba Restaurant nails that sweet spot between neighborhood spot and special-occasion treat, serving imaginative American plates built on fresh seasonal ingredients and top cuts.”

From the Des Moines newsletter, August 31, 2026

“Bar Nico is Des Moines’ hot spot for modern Mexican fare, craft cocktails and late night tacos, and it’s proudly a gluten-free kitchen. They even use heirloom corn varietals for tacos, so the masa flavor actually pops... a solid weeknight go-to or post-game hang.”

From the Des Moines newsletter, October 12, 2026

“Modern, clubby restaurant featuring sushi & Japanese tapas, plus fancy mixed drinks.”

“NY-style thin crust that actually crackles, Sicilian squares when you want heft, and slices cooked to order make Dough Co. Pizza | Drake an easy weeknight win. Customize the dough, snag a sandwich or wings, pair it with a craft beer, and call their catering when the group chat spirals.”

From the Urbandale newsletter, September 12, 2026

“Table 128 wrapped up service on July 29, 2026 after fifteen years of thoughtful food and warm hospitality, but the spirit isn’t gone. Chef Lynn Pritchard and many from the team are carrying it forward at Hugo’s Wood-Fired Kitchen in the Drake neighborhood, where that welcome still feels familiar.”

From the Des Moines newsletter, October 2, 2026

“Lachele's Fine Foods turns the week around with messy-good burgers, hot dogs, creative sandwiches, and legit vegan options that don’t taste like a compromise. Pull up for flavor experiments, keep an eye out for their Battle Bus, and remember... this is a locals’ spot, not a once-a-year thing.”

From the Des Moines newsletter, August 23, 2026

“When the craving hits, Wasabi Ankeny nails it with super-fresh rolls, craveable Asian dishes, and a drink menu to keep the evening lively. Order in when you’re beat or book a table with friends, this week is a good week for really good sushi.”

From the Ankeny newsletter, August 23, 2026

“Barbecue restaurant and sports bar offering comfort-food staples, plus beer and cocktails.”

“Whether you’re in the mood for pasta, a classic steak, or seafood that actually tastes like a night out, Skip's nails the American supper vibe. Established in 1981, they pour from a full bar with premium liquors, draft and bottled beers, plus an extensive wine list.”

From the Des Moines newsletter, September 13, 2026

“Bubba brings downtown Des Moines some legit Southern favorites with comfort classics, local flair, and a deep whiskey list, all in a relaxed, stylish room. When the weather behaves, the patio is exactly where your next laid back catch-up should happen.”

From the Des Moines newsletter, September 12, 2026

“When you need a break from Midwest predictable, Buzzard Billy’s brings Louisiana soul to DSM with jambalaya, seafood gumbo, blackened catfish, and even gator if you're feeling bold. Pair it with a Hurricane or Electric Alligator and call it a weeknight win.”

From the Des Moines newsletter, August 22, 2026

“Lucca mixes modern and traditional Italian with a few North African winks, so you might start with a caesar, dive into cracked pepper spaghetti, clams, or amatriciana, then finish strong with a multicourse prix fixe. Polished without being precious, it’s the kind of spot that keeps locals coming back.”

From the Des Moines newsletter, September 14, 2026

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Craving a mini escape to Havana without leaving East Village? Ceviche Bar serves up Cuban classics like slow-cooked pork and a proper pressed Cubano, paired with handcrafted cocktails and the kind of rum selection that makes weeknights feel like celebrations.”

From the Des Moines newsletter, September 3, 2026

“Masao keeps it simple and seriously good, focusing on clean flavors, precise technique, and freshness you can taste. When your week needs a quiet win, snag a reservation and settle in for thoughtfully made sushi that hits the spot without trying too hard.”

From the Des Moines newsletter, August 30, 2026

“Wasabi Urbandale does the modern lounge thing right, serving sushi, slurpable ramen, and other Japanese favorites that make weeknights feel fancy without trying too hard. Easy online ordering, reservations, and even catering mean you can keep it chill or feed the whole crew.”

From the Urbandale newsletter, October 10, 2026

“Waveland Cafe is that small-town-at-heart spot locals swear by for big plates, personal service, and the kind of homestyle breakfast that makes weekday grinds tolerable. Their claim of the best breakfast in Des Moines and "best hashbrowns in the galaxy" isn’t subtle, but it is delicious.”

From the Urbandale newsletter, September 19, 2026

“Latin King Italian Dining has been serving traditional Italian favorites for over 74 years, with a wine list that leans delightfully Italian and a warm, old-school welcome. Think Sirloin Italiano, Wine Wednesday, and a setting that works for birthdays, anniversaries, or low-key Tuesdays.”

From the Des Moines newsletter, September 11, 2026

“Allora Cafe is a modern Italian-inspired spot with Midwestern hospitality, a seasonal, chef-driven menu, and farm-fresh ingredients. Swing by for morning coffee, a panini with soup or salad, or a quick bowl of pasta that actually tastes like lunch, not a meeting you had to schedule.”

From the Des Moines newsletter, August 15, 2026

“Harbinger turns the local harvest into inventive, vegetable-focused small plates with flavors inspired by Southeast Asia, all sourced from local farmers. Build your own lineup or lean into the 5-course Chef’s Tasting, sip a clever cocktail, and feel smug about eating your vegetables.”

From the Des Moines newsletter, September 24, 2026

“Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Centro keeps downtown delicious with fresh, Italian-inspired plates and standout pizzas in a lively, casual yet polished room that works for friends, family, and clients. Grab a drink and pizza at the bar or settle into a full multi-course situation. Consistently great, zero pretense.”

From the Des Moines newsletter, August 21, 2026

“Tranquil restaurant in a converted '20s garage offering modern American eats & local craft brews.”

“Relaxed eatery dishing up classic breakfast dishes like eggs Benedict, waffles and pancakes. Also features brunch cocktails.”

“Bright, casual eatery for barbecue staples such as brisket, ribs and pulled pork, plus mac 'n' cheese and baked beans.”

“Osaka hand-wraps sushi and onigiri that you can actually eat on the go, plus legit matcha for the drive home. Everything’s crafted with care, and their Party Boxes make you look like you planned ahead for friends, games, or a couch marathon this week.”

From the Ankeny newsletter, August 15, 2026

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“HomeGrown Des Moines - Crescent does breakfast, brunch, and lunch with locally sourced ingredients, cage-free eggs, and homemade pastries, plus fresh-squeezed orange juice, mimosas, and Bloody Marys. Come for the food, stay for the Cultivate Kindness vibe that actually makes Monday feel slightly less Monday.”

From the Des Moines newsletter, October 5, 2026

“Chill restaurant offering vegan, gluten-free & vegetarian fare, plus cocktails & draft beer.”

“Founded by award-winning restaurateur Tony Lemmo, Aposto at the Scala House serves candlelit, modern Southern Italian fare with smart wine pairings inside an 1880 Victorian mansion. A polished, intimate pick for date nights or catching up with friends when you want dinner to feel like an occasion, not just a meal.”

From the Des Moines newsletter, October 10, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Casual Italian joint with patio seating & a menu of pizza, pasta & sandwiches for eat-in or takeout.”

“Channel your inner 1960s at The High Life Lounge, a throwback tavern serving broasted chicken, cheeseburger baskets, bacon-wrapped tater tots, and the occasional goulash situation. The Champagne of Beers leads the lineup, with Hamm's, Pabst Blue Ribbon, and original recipe Schlitz keeping company.”

From the Des Moines newsletter, September 7, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“If you’re craving legit old-school vibes, Noah's Ark Ristorante has leather booths, stained glass, and recipes they’ve been perfecting since 1946. Go for the legendary Neapolitan-style pizza or imported-semolina pastas, then raid the newly added bakery for that secret-recipe bread you swear you’ll share... you won’t.”

From the Des Moines newsletter, September 21, 2026

“BW Outdoors is the spot for pellet grills, smokers, and pizza ovens, plus the pellets, rubs, and gadgets to nail your cook. Run by Eagle Scout and tailgating pro Mike "Buck" Busch, they pair solid gear with real know-how so your patio hangs taste like victory.”

From the Urbandale newsletter, October 2, 2026

“” make weeknights feel like a celebration. Grab friends, snag a bocce game, and keep an eye on their daily lunch and weekend specials.”

From the Des Moines newsletter, September 25, 2026

“Fong's Pizza is the funky mash-up of an old-school Polynesian cocktail lounge and a red-sauce Italian joint, and it totally works. Go for the original Crab Rangoon pizza, stay for creative pies like Orange Chicken and the rotating Pizza of the Month plus legit tiki cocktails.”

“When you want melted cheese joy without the fuss, Cheese Bar delivers with house-made charcuterie, to-die-for grilled cheeses, and cast-iron mac and cheese that hits like a warm blanket. Pair it with a cocktail, something from the taps, or a glass of wine, or go Swiss with fondue and raclette.”

From the Des Moines newsletter, September 27, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Christopher's has been a Beaverdale staple since 1963, serving Italian-American comfort like baked lasagna, zippy penne diavolo, and the house-favorite Steak De Burgo alongside a solid wine and local beer lineup.”

From the Des Moines newsletter, September 4, 2026

“Relaxed eateries serving slow-smoked meat dishes, from pulled pork, brisket and ribs to wings.”