There’s something about a hot slice—crisp crust, bubbling cheese, and the right balance of toppings—that draws us all in. Whether you crave wood-fired classics, inventive flavors, or a taste of New York, Boise serves up a pizza scene as varied and inviting as the city itself.
Let’s get to it.
3 Wood Pizza and Pub
At Lake Hazel Village, 3 Wood Pizza and Pub has become the neighborhood’s go-to spot for wood-fired New York-style pizza, cold drafts, and laid-back family gatherings. You’ll often see parents guiding kids through coloring books while regulars swing in for an evening pint and toss trivia answers across the table. Their dough is proofed for three days and finished in a 700-degree oven, while sauce is milled in-house from scratch tomatoes. A thin, crisp crust arrives every time.
The menu balances familiar flavors with playful twists. Dig into the “Big Dill,” finished with dill pickles, or the Zorba, sprinkled in Mediterranean herbs. Meat aficionados can’t resist the Freight Train, stacked with sausage, bacon, and pepperoni. Classic Margherita and Chicken Bacon Ranch pizzas round out the lineup. Pizzas range from ten to fifteen dollars, and appetizers such as garlic knots and the Italian meatball sub provide serious flavor before the main event.
Seating is cozy and intimate, with about thirty chairs indoors and a dog-friendly patio for fair-weather dining. They don’t deliver, but online ordering and curbside pick-up make it easy to enjoy pizza nights in pajamas.
Pizza Twist
Located off South Broadway, Pizza Twist occupies a former Pizza Hut building and delivers a lively, unexpected spin on pizza. Inspired by Indian cuisine, the menu layers butter chicken, spicy lamb kebab, and paneer tikka atop hand-stretched crusts. At the same time, familiar choices like Hawaiian and Supreme remain available for fans of traditional toppings.
Crust options include regular, thin, thick, gluten-free, and cauliflower, with vegan cheese also on offer. Signature combos layered with paneer and curry sauces come with a spicy warning for lovers of extra heat. All menu items can be made vegetarian, vegan, or Halal. Pizzas range from fourteen to just under thirty dollars. In addition to pizzas, the menu features pasta dishes, vegan cheesy bread, and pizza brownies.
Inside, the atmosphere buzzes with bright colors and upbeat music. Seating accommodates families, groups, and solo diners. Online ordering and pick-up make dinner plans easy, while late hours on weekends appeal to night owls. Pizza Twist strikes a balance between comfort food and culinary adventure without straying into overly exotic territory.
Guido’s original NY Style pizzeria downtown
For decades, Guido’s Original New York Style Pizzeria has offered downtown Boise hand-tossed, New York-style slices. The dining room features bold green-and-white awnings, walls decorated with both Italian murals and New York sports memorabilia, and seating for about thirty guests. A couple of outdoor tables welcome extra diners and four-legged friends on sunny days.
Every morning, dough is mixed from scratch and stretched into thin, sturdy crusts that hold up under generous cheese and toppings. You can order whole pies or the massive slices that have become a local lunchtime tradition. Build your own, or choose from classics like pepperoni, basil, or the popular white pizza.
Slices range from three to six dollars, making this spot a solid lunch deal. The menu also includes stromboli, salads, garlic bread, and Italian sodas, along with a selection of local beers on tap. Counter service keeps orders moving during the midday rush and works just as well for casual dinners.
The Wylder
Inside The Wylder, rustic wood planks and polished concrete create a relaxed, trendy atmosphere where kids in sneakers and adults at the bar mingle easily. The star here is a 48-hour fermented sourdough crust that bakes in a 700-degree brick-lined oven. The result is a crust crispy on the edges yet chewy at the center. A sourdough starter more than a century old brings distinctive tang to every slice.
On the menu are signature pies like the Bronco topped with salumi, pickled Fresno chilies, and creamy burrata. The Honey Badger combines sausage, spicy honey, caramelized onions, and dollops of ricotta. Both pair well with house cocktails or a glass of wine.
Beyond pizza, The Wylder offers salads, wings, and a daily supper menu featuring French dip, ribs, and lasagna. Seating includes the patio, bar, and dining room. Orders can be placed for dine-in or takeout, making it easy to grab a pie on the way home.
Americana Pizza
On Boise’s west side, Americana Pizza has been tossing dough since 2017 in two no-frills locations near Rhodes Skatepark and along Vista Avenue. Grab a slice at the counter or order delivery through any major app without ever leaving home.
Their thin, hand-tossed crust is scratch-made daily and sometimes even edged with sesame seeds. The menu covers the classic red-sauce pies but also includes a vibrant pesto pizza and a white pie layered with ricotta, mozzarella, and that crunchy sesame border. The Margherita features house-made mozzarella and fresh basil. Vegans can swap in plant-based cheese and still enjoy every topping without compromise.
Medium pizzas range from $12 to $14, and a large pie runs just under $20. Add a side salad or garlic bread for a bit of green or extra crunch. With friendly service and ovens that never quit, Americana Pizza proves that a solid crust and consistent quality are all you need.
Red Bench Pizza
From its location on the Boise Bench, Red Bench Pizza prides itself on Neapolitan-style pies baked in a traditional wood oven. Since 2016, they have mastered that airy center and lightly charred edge that defines old-school pizza.
The menu features gems like the Magic Kingdom, topped with mushrooms, truffle oil, and arugula, while rotating specials have included wild boar with apple and pecorino sauce as well as a Basque chorizo pie. Gluten-free diners can choose an eight-inch pizza or purchase scratch-made dough balls to bake at home.
Beyond pizza, Red Bench offers hearty pasta bowls, deli sandwiches, house-made sauces, cannoli, and a bottle of their spicy hot honey that has won local fans. The interior feels cozy and relaxed, and the dog-friendly patio remains open until winter temperatures force things inside. Lunch deals stay affordable, and evening visits are perfect for a carafe of house wine or a local craft beer. Parking is simple, staff members know your name, and you won’t spot delivery app drivers—just real neighborhood pizza energy.
Flying Pie Pizzaria-Fairview
Since 1978, Flying Pie Pizzaria-Fairview has served scratch-made, hand-tossed pizzas that fill you up without fuss. Dough is mixed fresh each day and turned into classic, sturdy crusts with no soggy edges. Gluten-free and par-baked options are also available for busy nights at home.
The menu reads like a pizza lover’s wish list. The Contest Combo piles on every meat imaginable, the Phosgo Supreme spots sausage and mushrooms, and the Samoan brings fruity pineapple to the party. Once a year, the Fire in the Mouth makes a return featuring double habanero for anyone craving serious heat.
Inside, walls display community art and playful décor while board games keep kids and adults entertained. Staff banter easily with diners, and someone is bound to quote digits of pi between crusts. Lunch crowds spill into a separate pickup window for to-go orders.
Pizzas cost single-digit dollar amounts and often yield leftovers for the next day. Flying Pie nails casual comfort without sacrificing generous portions or a friendly neighborhood feel.
Wiseguy Pizza Pie
Downtown Boise’s Wiseguy Pizza Pie offers New York-style slices without the TSA lines. Stone deck ovens run hotter than old apartment radiators to deliver big, hand-tossed pies on thin, flexible crusts. Their dough is made fresh every morning, and most ingredients come from Idaho sources—mozzarella from Jerome and locally milled flour among them.
The menu blends classic flavors with inventive options. The Metro Guy features spicy marinated chicken, caramelized onions, feta, arugula, and thinly sliced lemon. The Greek pie and the pepperoni with jalapeño poppers are regulars, and slices or lunch specials fill up by noon.
Order at the counter, then head for string lights on the patio or snag a seat inside to watch the game. It’s loud, it’s fun, and the beer selection keeps things lively. Operating since 2004, Wiseguy Pizza Pie proves that hot ovens and quality local ingredients never go out of style.
North End Pizza
In Boise’s Hyde Park neighborhood, North End Pizza serves a medium-thick crust that hits between New York crispness and Chicago chewiness. Each hand-tossed base delivers a satisfying stretch and bite. A gluten-free option slots right in for guests with dietary needs.
Specialty pies show off bold toppings. The G. Willikers stacks pepperoni on pepperoni, while the Royal layers burrata, capicola, arugula, and a swipe of hot honey. Casa Mexico brings chorizo, goat cheese, and a squeeze of lime. The Hyde Perk blends gorgonzola, bacon, balsamic, and pear for a brunch-inspired treat.
You can grab a seat at the bar or join friends at pushed-together tables in a warm, energetic room. The beer list is part of the fun, and prices stay fair for Hyde Park standards. On select pies, a portion of proceeds supports local nonprofits. This spot focuses on good food and community vibes, not pizza snobbery.
Spitfire | Craft Pizza & Pints
At Spitfire | Craft Pizza & Pints, Detroit-style square pies steal the show. Crispy cheese-laced edges frame a tender interior, and those fluorescent corner slices keep customers coming back. Hand-tossed and thin-crust options appear too for anyone in search of a classic round.
Signature pies include the Detroiter, layered with smoked pepperoni under the cheese and crowned with extra slices on top. The Sweet & Spicy combines jalapeños and pineapple for a playful kick. The Korean BBQ pizza piles on barbecue pork, sharp cheddar, and more pineapple. Their Detroit dough is proofed for three full days so you taste the slow-rise flavor in every bite.
Sixteen craft beer taps cover local brews and regional finds, no snobbery required. The interior offers plenty of space, and parking stays easy even on game days. Families, sports fans, and late-night crowds all fit comfortably in this lively mid-range spot. Open since 2017, Spitfire proves that scratch-made dough and a strong beer lineup equal a winning combination.
Westside Pizza
Open on Overland Road in Boise’s suburbs, Westside Pizza stands out with fresh dough made daily. Families and friends drift into its casual setting, where kids head straight for the arcade while adults consider their pizza options.
Classic pies like Chicken Bacon Ranch layer fajita chicken, crispy bacon, onions, and a drizzle of ranch dressing. Specialty creations include Primo Pesto with basil and garlic, Luau Wow topped with ham and pineapple, and the Buckin’ Buffalo featuring spicy buffalo sauce and blue cheese. For the most daring guests, the “Death By Pizza” challenge looms, an 18-inch, five-pound pie with ten toppings and generous Wisconsin cheese. At $27, it offers serious bragging rights on completion.
Beyond pizza, the menu lists wings, pasta dishes, salads, and snackable Stix. Crust choices include a traditional hand-tossed style and gluten-free options. Most pies range from $10 to $20, striking a balance between value and quality. There’s no pretension here, just a straightforward pizza shop doing what it does best.
Idaho Pizza Company
For over 20 years, Idaho Pizza Company has mastered the local pizza joint experience. With multiple locations across Boise and the Treasure Valley, it delivers a relaxed, outdoors-inspired atmosphere that feels right at home. Families gather here for hand-tossed pies and lively birthday parties.
The menu features American-style pizzas loaded with generous toppings. The Idaho Supreme stacks meat after meat, while the Cascade Chicken & Garlic combines tender grilled chicken and bold garlic flavors. Vegetarians can enjoy the Sun Valley Veggie, packed with fresh peppers, onions, mushrooms, and olives. The Wilderness Garlic Extreme adds an extra punch of garlic to any order.
Prices sit in the mid-range—perfect for specialty pies without breaking the bank. A popular salad bar complements the pizzas, and the hearty sandwiches satisfy anyone skipping the crust. Banquet rooms handle larger gatherings, delivery brings the feast home, and the all-you-can-eat lunch buffet attracts a steady crowd. Gluten-free crust is available on request. With an emphasis on fresh ingredients and generous portions, this spot keeps locals coming back for more.
