From family-owned classics and curbside slices to deep-dish legends and playful Indian-fusion pies, Naperville’s pizza scene serves up something for just about every craving. There’s no shortage of options, whether you’re looking for a quick slice after soccer practice or a wood-fired pie for date night.
Let’s get to it.
Davanti Enoteca
At Davanti Enoteca in Naperville, rustic Italian flavors meet modern ease. Scott Harris Hospitality has refined its small-plate concept into a lively dining spot, blending wood, exposed brick and sleek fixtures. Communal tables fill quickly on weekends, when brunch and happy hour crowds merge into a steady buzz.
The menu features Mediterranean-inspired tapas, house-made pastas and thin-crust pizzas that shine with Neapolitan roots. Each pie offers a delicate char and light chew. Signature options range from the earthy Pizza Della Terra with truffle oil and wild mushrooms to the classic D.O.C. crowned with San Marzano tomatoes, fresh mozzarella and basil. The Ligurian-style focaccia topped with soft cheese and honeycomb delivers a sweet, savory surprise.
A well-curated wine list reads like a small novel, and Coravin pours invite sipping by the glass. Prices sit in a moderate range, reflecting ingredient quality and craftsmanship, while friendly servers guide guests toward popular antipasti and the next glass of wine.
VAI’s Italian Inspired Restaurant Kitchen + Bar
Situated just off Route 59 near Naperville, VAI’s Italian Inspired Restaurant Kitchen + Bar pairs upscale-casual style with genuine Italian flavors. The menu highlights Neapolitan-style wood-fired pizzas, but Chicago deep-dish pies and tower-like “Bigger Plate” pizzas add variety for carb enthusiasts. Crust lovers can choose the classic chewy Neapolitan or the hearty Chicago loaded with sausage, pepperoni and giardiniera. The Margherita features fresh mozzarella and large basil leaves, while the spicy soppressata pie arrives with a sweet drizzle of honey. For a rich comfort option, the Four Cheese pizza stacks multiple melting cheeses.
Beyond pizza, scratch-made pastas and seasonal appetizers rotate on the menu, offering fresh spins on Italian classics. The family ownership shines through in personalized service and giving back to local charities. Community chatter suggests the kitchen takes itself seriously in all the right ways. VAI’s has secured a spot on many favorite lists, earning repeat visits for both cocktail hours and dinner gatherings.
Papa Ray’s Pizza And Wings Naperville
Naperville’s Papa Ray’s Pizza And Wings delivers a wide range of pizza styles from thin crust to deep dish and pan. The hand-tossed, see-through crust or hearty pan base can be topped however you like. Their Monster Slice measures a full 12 inches, and specialty pies include mac & cheese pizza, chicken tikka and Italian beef. Traditional offerings appear too, from Margherita to their hefty Supreme called The Works.
Inside, the atmosphere is straightforward and casual with counter service and a steady mix of families, groups and late-night diners. They stay open until 10 PM, serving dine-in, takeout, delivery and curbside pick-up. The dough and sauce are made fresh each day, and Wisconsin mozzarella arrives in blocks to be shredded in-house. Their wings have earned awards and include options like classic buffalo and honey garlic. Outdoor seating welcomes dogs, while indoor space stays comfortable year-round.
Slice prices start at $8.99 and whole pies begin around $18.99. Meal deals make feeding a crowd easy without breaking the bank. Papa Ray’s Pizza And Wings has served the community since 2009, and each detail shows they take their pizza seriously.
Pizza Twist
Over in Naperville, Pizza Twist brings Indian-fusion flavors to a bright, no-nonsense pizza spot. You can order a classic pepperoni or build your own pie at the counter. More memorable choices include Butter Chicken Pizza and Tandoori Chicken Pizza, each featuring rich tikka masala or achari sauce, fresh herbs, paneer and halal chicken. The dough is made fresh daily and you can select cauliflower crust or a traditional gluten-free option.
This casual restaurant has no white tablecloths, a few tables and a counter-service setup. Service stays fast even during the busy lunch rush. Prices for specialty pies range from $12 to $16, and you can round out your meal with samosas, masala fries or other appetizers. Weekly specials add variety, and sometimes kids eat free. Pizza Twist balances playful fusion with familiar comforts, making it a family-friendly favorite that stands out among Naperville’s pizzerias.
GIA MIA Naperville
At GIA MIA Naperville, located inside the old Nichols Library, you’ll find a trend-forward bar serving wood-fired, thin-crust pizza. The Neapolitan-style pies emerge with a bubbly edge and just the right chew. Opt for a classic Margherita or a Stinger topped with spicy soppressata and Mike’s Hot Honey. The kitchen makes and stretches its own mozzarella daily, which shows up in options like the creamy Burrata Pie and fresh pasta dishes.
Inside, the atmosphere balances date-night chic with group gatherings. The moderate buzz feels lively without overwhelming conversation. In pleasant weather, the patio offers a comfortable spot. At the bar, you can sip a craft cocktail alongside crispy Arancini.
Pizza prices range from $13 to $19, a moderate tag for downtown. On half-price pizza Mondays, you might still have change for dessert and skip the stretchy pants. GIA MIA Naperville proves that farm-to-fork pizza can be both stylish and satisfying.
MOD Pizza
At MOD Pizza, build-your-own pies meet fast-casual efficiency. Guests choose from an array of toppings—over 30 options—and watch their personal thin-crust pizzas bake in 800-degree ovens in about three minutes. Fresh dough is scratch-made daily, and the one-price model means extra roasted red peppers or crispy bacon come without a surcharge.
The dining area combines industrial elements with family-friendly seating, accommodating teams, families and lunchtime crowds. After-school hours and lunch rushes get busy, but lines move swiftly thanks to the assembly-line setup.
Beyond custom creations, the “Masterpieces” menu offers signature pies like Mad Dog or Caspian for hassle-free choices. Vegan and gluten-free crusts round out dietary options. Dessert features rotate seasonally, with offerings such as the No Name Cake and occasional specials. A concise beer and wine list, plus a rewards program, complete the experience. Launched in Seattle in 2008, MOD Pizza has expanded nationwide while sticking to its core of fast, fresh pizza and accessible prices.
Angeli’s
Angeli’s in Naperville offers a comforting Italian menu in a family-owned strip mall location. The range spans thin-crust artisanal pizzas, homemade pastas and even deep-fried pizza called La Nonna, loaded with bolognese and mozzarella. Traditional Margherita arrives with a garlic-infused olive oil base, while specialty pies layer sausage, olives and ricotta.
Gluten-free guests can order a 10-inch crust, and a dedicated vegan section ensures everyone finds a fitting meal. Inside, regulars settle into booths or grab-and-go via the takeout window. A full bar anchors the relaxed dining room, making Friday nights especially lively. Outdoor groups can choose the covered patio or reserve one of the private party rooms for celebrations.
With pizzas ranging from $12 to $30, Angeli’s balances value with handcrafted quality. The menu also includes steaks, salads and bread pudding, revealing a breadth few neighborhood pizzerias match. A strong showing of lifelong regulars attests to Angeli’s enduring appeal, especially when weekends fill up during dinner service.
Little Pops NY Pizzeria Express Naperville
Known for genuine New York-style slices and speedy curbside service, Little Pops NY Pizzeria Express in Naperville focuses on grab-and-go convenience. Without indoor seating, it thrives on families picking up multiple pies and loading slices of hand-stretched dough into vehicles.
The menu covers classic cheese and pepperoni pies, plus specialty options like the white “Mighty Mason,” meat-lovers and strombolis. Beyond pizza, you can order gnocchi in vodka sauce or grab zeppoles and cannoli as dessert before they vanish. A gluten-free crust is also available for those with dietary needs.
Prices remain reasonable, encouraging orders that stretch into leftovers. Since 2014, the Nelson family has based recipes on their Dutchess County roots, earning local acclaim for some of the best thin-crust pizza west of Manhattan. Community fundraisers and last-minute team dinners benefit from their reliable timing and group packages.
Little Italian Pizza
Since 1974, Little Italian Pizza has been the go-to spot in south Naperville for a classic pizza night. This family-run restaurant has been led by Patrick Brioch for 23 years and has earned over 500 five-star reviews, thanks to pies from its authentic hearth-baked ovens. The crust options include standard house, thin, extra-thin, thick and stuffed. Whether you prefer Chicago-style deep dish or a delicate thin crust, they have you covered.
A cheese pizza ranges from $12 to $25, and the toppings list goes far beyond the basics. You can add shrimp, goat cheese, Italian beef or meatballs. The menu also features breaded mushrooms, hearty sausage sandwiches and adult beverages from the bar.
The casual atmosphere makes it ideal for families. A heated patio and a private event space for up to 100 guests make it a popular choice for gatherings. Plan ahead on weekends, as the place fills up quickly during peak dinner hours.
Traverso’s Restaurant
Traverso’s Restaurant in Naperville has been part of the local scene since its founding in 1993, with family pizza roots stretching back to the 1960s. The dining room seats about 90 people, plus a cozy lounge and a banquet space for events from birthdays to work gatherings. They also offer delivery, carryout and full-service catering.
The kitchen focuses on Italian-American comfort fare, highlighted by classic thin-crust pizza. Gluten-free diners get a dedicated menu with salads, appetizers and a crust that avoids the cardboard taste. All pies can use regular, whole-wheat or gluten-free crusts. Toppings range from the house favorite Grinder with ham, salami, pepperoni, giardiniera, lettuce and Italian dressing to Taco Pizza with seasoned beef and cheddar. A family-size 16-inch pie feeds larger crowds.
Beyond pizza, Traverso’s menu includes solid pastas, fried appetizers cooked in trans-fat-free oil and a full bar. Dessert options round out the meal. Prices start around $8 for a small cheese pie and rise to about $25 for specialty creations. With a “bring the family, stay a while” vibe, this neighborhood staple keeps it simple and satisfying.
Lou Malnati’s Pizzeria
Lou Malnati’s Pizzeria in Naperville stands out for its Chicago-style deep-dish while also offering thin-crust and stuffed pies. The signature butter crust is golden and flaky, built to support layers of sausage, cheese and tomato sauce. Uniquely, the sausage sits under the cheese to lock in flavor.
The dining room feels warm and contemporary, with booths and tables filling up quickly during lunch and weekend dinners. TVs often broadcast games, and families make themselves at home with kids enjoying kid-size slices. Carry-out, curbside and delivery options ensure no one goes hungry on the go.
The restaurant prepares dough daily in-house and offers a gluten-free crust. The menu also includes toasted ravioli, dessert pizzas and tiramisu. Prices run higher than a basic slice but reflect the quality and tradition built since 1971. Whether you stick with a classic deep-dish or try their thin-crust pie, Lou Malnati’s brings decades of pizza expertise to Naperville.
