The best restaurants in Indianapolis

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Quick-serve joint serving breakfast staples alongside Philly steak sandwiches, fries & a drive-thru.”

“Counter-serve chain with classic Czech pastries in sweet & savory flavors, plus other baked goods.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“El Toro Mexican Cuisine keeps things lively with sizzling Vallarta Fajitas with caramelized pineapple, a zesty Mexican shrimp cocktail, and sweet-breakfast ringers like Churro French Toast, all in a bright spot with patio and bar seating that fits weeknights, game days, or impromptu date nights.”

From the Indianapolis newsletter, September 19, 2026

“Old West-style steakhouse chain known for its burgers & chops made from bison.”

“El Rodeó Mexican Restaurant delivers consistently tasty, no-fuss Mexican comfort, from filling plates to frosty margaritas and beer, in a compact, upbeat setting. When life’s busy, their online ordering and takeout hit the spot... and when it’s not, it’s an easy hang with friends.”

From the Hamilton County newsletter, September 14, 2026

“Local chain serving specialty pies plus wings, subs & Italian dishes in a modest space.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Outlet of a BBQ chain serving wood-smoked meats & sides in an American West-themed space.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Mellow, counter-serve pizzeria offering Greek-inspired pies, salads & sandwiches, plus delivery.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Local chain serving breakfast, sandwiches & American comfort food in a relaxed, cheery setting.”

“Casual Italian chain known for its thin-crust & deep-dish pizzas & salad dressing for dipping.”

“Stylish surrounds complement an American menu of upscale fare including crab cakes, steaks & pasta.”

“Modern, casual chain known for design-your-own sandwiches & varied bread options.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Local chain offering quirkily named specials, plus build-your-own pizzas & breadsticks.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Buzzy chain serving Mexican street-food-style tacos in inventive varieties, including for breakfast.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Family-friendly regional chain eatery with a simple selection of pizza, pasta & Italian sandwiches.”

“Family-owned chain selling smoked hams, as well as turkeys, roasts & desserts.”

“Classic pasta dishes & Italian entrees are the draw at this informal eatery with a rooftop patio.”

“Cheery diner with a menu of hefty pancakes with various toppings, omelets & sandwiches.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.”

“Fast-food chain serving signature beef, chicken & fish sliders, plus extras such as onion rings.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Classic Greek plates served with wine & beer in an airy, down-to-earth space with patio seating.”

“Oasis Diner nails the classic American diner feel, serving comforting plates alongside handcrafted sodas and desserts, all wrapped in Plainfield history. It’s the spot when you want something familiar that still feels special, whether you’re catching up with neighbors or plotting a low-key weekend tradition.”

From the Plainfield newsletter, September 12, 2026

“Local chain offering quirkily named specials, plus build-your-own pizzas & breadsticks.”

“Upscale restaurant featuring American cuisine in woody, atmospheric surroundings.”

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Fajitas, enchiladas & other Mexican dishes pair with margaritas in a festive space with wood booths.”

“Stylish Japanese joint specializing in sushi rolls, sake & hibachi dishes from table grills.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Local chain serving breakfast, sandwiches & American comfort food in a relaxed, cheery setting.”

“Local chain offering quirkily named specials, plus build-your-own pizzas & breadsticks.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Festive, colorful setting for ample portions of Mexican classics & pitchers of margaritas.”

“When lunch needs to actually satisfy around Plainfield, Penn Station Sandwiches nails it with grilled subs on hearth-baked bread using USDA Choice steak, plus fresh-cut fries cooked in cholesterol-free peanut oil. Subs are made in full view, and the hand-squeezed lemonade is made fresh every day.”

From the Plainfield newsletter, September 7, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Counter-serve chain for coffee, sandwiches & basic breakfast fare including muffins & bagels.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Local diner chain serving classic American breakfast & lunch fare in a warm atmosphere.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“When the urge hits for something salty, warm, and oddly perfect in multiples, White Castle delivers with signature beef, chicken, and fish sliders plus crispy onion rings that never overstay their welcome. Local bragging rights bonus, their Cravers Hall of Fame is open to true devotees.”

From the Plainfield newsletter, September 11, 2026

“Stylish surrounds complement an American menu of upscale fare including crab cakes, steaks & pasta.”

“Straightforward Japanese steakhouse offering teppanyaki meals, sushi rolls & teriyaki.”

“Kid-friendly chain known for its arcade games, pizza parties & play zones.”

“Easygoing American joint providing breakfast & lunch staples such as waffles, sandwiches & burgers.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“A menu of classic Italian-American dishes & drinks in a cozy setting with ample patio seating.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“BRU Burger Bar Plainfield is the go-to when you want award-winning burgers made with locally sourced meats and vegetables, plus fries, shakes, and shareables that qualify as a meal. Pair a local beer with the Bru Burger or the Pimento Jalapeño, then call it a great Plainfield evening on the patio.”

From the Plainfield newsletter, September 13, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Restaurant chain serving breakfast, sandwiches & salads in a warm, contemporary setting.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Family-owned and comfy, Cinco de Mayo Cantina keeps weeknights easy with classic Mexican dishes and properly festive margaritas. If your crew loves patio hangs when the weather cooperates, this spot hits the sweet spot for casual catch-ups, quick dinners, and that one more round you swore you wouldn’t order.”

From the Greenwood newsletter, September 8, 2026

“Craving something fresh this week? Izumi Japanese Cuisine keeps it classic with signature sushi rolls, pristine sashimi, and comforting hot entrées crafted with care, flavor, and tradition.”

From the Greenwood newsletter, August 28, 2026

“When the craving hits for tacos, burritos, and all the comforting, traditional Mexican eats, Tapatio Mex Food keeps it casual and tasty so you can get in, get fed, and get on with your day. A reliable southside standby for weeknights or game-day fuel.”

From the Greenwood newsletter, August 26, 2026

“Pizza parlor dishing up NY-style pies available by the slice and the pie along with garlic knots and chicken wings.”

“When taco indecision strikes, Mí Abuelito 2 Mexican Restaurant delivers with smoky carne asada, sizzling fajitas, and hearty burritos. Pair it with a frosty margarita and fresh chips with salsa, then save room for those Mexican desserts that end the meal right.”

From the Kokomo newsletter, September 6, 2026

“Hibachi eatery featuring sushi and hibachi-grilled fare in a Japanese-style setting.”

“Warm restaurant with a toppings bar offering a range of Mexican eats like tacos and burritos.”

“Whether you're in a sushi mood or can't agree on dinner, Sushi Yama (Sushi, Hibachi & Ramen All You Can Eat) does all-you-can-eat with real finesse, from carefully crafted nigiri and specialty rolls to ramen and hibachi. Online ordering is seamless, and everything arrives just right.”

From the Kokomo newsletter, September 3, 2026

“Family-owned since 1985, Just Pizza turns out freshly made pies using family recipes that taste like someone actually cares. Got a crew to feed this week, they offer catering with 24-hour notice so you handle the fun and they handle the dough.”

From the Lawrence newsletter, August 17, 2026

“Laid-back pizzeria offering subs, wings, and other comfort foods for takeout or dine-in.”

“Cozy pizza spot with a buffet plus a menu of classic pies and sandwiches.”

“Taqueria Los Patrones keeps it simple and seriously good with fresh daily recipes, from melty quesabirrias and stacked tortas to sizzling fajitas with shrimp, steak, or chicken. Easy dine-in, pickup, or delivery, so your southside taco fix is never far.”

From the Greenwood newsletter, September 2, 2026

“Casual Mexican restaurant offering all-you-can-eat options, happy hour, and live music, plus rooftop seating.”

“Casual Japanese restaurant offering hibachi-grilled steak and seafood alongside sushi and a sake bar.”

“A varied menu, including pizza, pasta, salads & sandwiches, offered in snug digs with beer & wine.”

“Romantic, white-tablecloth choice serving Italian cuisine with a refined air for over 50 years.”

“Verde is now at Greenwood Park Mall, bringing a family-owned Mexican steakhouse vibe with recipes passed down for generations. Expect sizzling entrées, shareable bites, and colorful hand-crafted margaritas that make weeknights feel like a small celebration.”

From the Greenwood newsletter, September 18, 2026

“La Trattoria Italian Restaurant leans into tradition with premium ingredients, house made sauces, and thoughtfully crafted pastas that actually taste like someone cared. It’s the kind of refined, welcoming spot locals use for date nights or catch-ups when only classic, well-balanced flavors will do.”

From the Greenwood newsletter, September 7, 2026

“Modern counter-serve cafe specializing in design-your-own sushi rolls, with a range of simple sides.”

“Sushi, seafood spot plating rolls and soups, plus bento box options.”

“Popular restaurant offering a range of Mexican-cuisine staples like ceviche and enchiladas, as well as margaritas and beers.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Whether weeknight indecision strikes or you’re feeding a split crowd, El Sabor Mexican & Chinese Food nails the rare combo play, serving tacos, burritos, fried rice, lo mein and the greatest hits. It’s a quick, satisfying fix when Greenwood bellies want it all without the kitchen cleanup.”

From the Greenwood newsletter, September 21, 2026

“If you're craving sizzling teppanyaki theatrics and legit-fresh sushi, Kabuto Japanese Steak House delivers the whole spectacle at communal grills where chefs flip, flame, and keep the table laughing. Perfect for family nights or casual celebrations, with hibachi combos and sushi rolls that actually satisfy.”

From the Greenwood newsletter, September 3, 2026

“Casual choice for a range of sushi rolls, bowls, hibachi dishes and bubble tea.”

“Fiesta Ranchera Restaurant hits the spot for hearty tacos, burritos, and grilled meats in a colorful space with a bar. It’s an easy, keep-it-in-your-rotation weeknight choice for Greenwood locals... friendly vibe, satisfying plates, and the kind of no-drama comfort you can count on.”

From the Greenwood newsletter, September 5, 2026

“When you want a little showmanship with your meal, Fujiyama Steakhouse of Japan brings lively tabletop hibachi and imaginative sushi rolls. They also offer private hibachi or sushi chef experiences and catering, and you can reserve online, so your next birthday or office thing can actually be fun.”

From the Muncie newsletter, September 12, 2026

“The Original Noble Roman's is the last original location still slinging the recipes you remember since 1973. Deep Dish Sicilian, The Monster, and those legendary breadsticks with spicy cheese sauce hit the spot when nostalgia calls, or when lunch needs to be fast and actually good.”

From the West Lafayette newsletter, September 13, 2026

“When the sushi craving hits hard, Watami Sushi All You Can Eat keeps the rolls coming, with plenty of non-sushi options for your cautious crew. Fresh fish, fast service, easy online reservations, and legit catering when your group chat turns into a full-on party.”

From the Westfield newsletter, September 6, 2026

“Vito Provolone's keeps it simple in the best way, serving classic pastas, pizzas, and hearty chicken and seafood that hit the spot after a long day. Pair it with a glass of red or an import beer and you’ll see why this local staple’s lasted 30 years.”

From the Greenwood newsletter, September 6, 2026

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Ichiban Sushi Bar & Sammy's Asian Cuisine nails the craving with an eclectic lineup of sushi, hibachi, and Asian entrees in stylish digs with traditional accents. A reliable nearby go-to when you want fresh, flavorful, a little celebratory... without turning dinner into a project.”

From the Greenwood newsletter, September 4, 2026

“Playful chain restaurant specializing in creative street-style tacos and donuts, plus a menu of cocktails and craft beers.”

“Familiar and inviting pizzeria featuring a menu of New York-style classics, wings and calzones.”

“Airy-industrial stop for Italian seafood, locally sourced meats & fresh pasta plus wine & cocktails.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“When that midweek slump hits, Pizza Di Tito comes through with legit New York-style pies that fold just right, plus the classic standbys you actually want. Grab a slice, nod at a coworker, and remember why downtown lunches still slap.”

From the Lawrence newsletter, August 28, 2026

“Family-owned and abuela-approved, Cuates Mexican Restaurant leans into the good stuff, from tacos that rescue Tuesdays to fajitas that arrive sizzling loud enough to turn heads. Expect ice-cold margaritas, fresh plates, plenty of chips and salsa, and a vibe that makes weeknights feel like mini celebrations.”

From the Muncie newsletter, September 10, 2026

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”