The best bakeries & sweet shops in Seymour

“Self-serve chain with unusual frozen yogurt flavors, plus a variety of toppings.”

“Ritter's Frozen Custard makes rich, super-smooth custard fresh all day with high-quality dairy and a touch of egg yolk. This week, hit the Flavor of the Day, build your perfect cone or sundae, or try the Nerds Slush for icy, sweet, tangy, crunchy happiness.”

From the Greenwood newsletter, August 28, 2026

“Scoopz Ice Cream keeps Indy sweet with playful flavors like Circle City Chocolate, Rock & Roll Raspberry, and Grandpa’s Black Walnut, plus hand-scooped milkshakes, non-dairy sorbets, and yes, ice cream nachos that turn snack time into a situation you will happily overcommit to.”

From the Indianapolis newsletter, August 17, 2026

“When cravings hit, Pana Donuts comes through with pillowy rings of joy, legit breakfast sandwiches, and coffee, plus milk tea and smoothies if you're feeling fancy. With 20+ flavors, fresh-made and even curated gift boxes, consider this your treat this week.”

From the Greenwood newsletter, August 27, 2026

“When you're down in Indy for a zoo day, the beaded ice cream at Plains' Dippin' Dots is the perfect cool-down between exhibits. Classic kid-approved flavors, easy grab-and-go, and just enough nostalgia to make adults smile too.”

From the Muncie newsletter, September 5, 2026

“LiftOff Creamery is an aviation-themed scoop shop with over 90 flavors, including vegan and seasonal picks, that turns an ordinary weeknight into a mini vacation. Expect playful topping combos, local creativity, and that neighborhood energy that makes it way too easy to say yes to seconds.”

From the Lawrence newsletter, August 22, 2026

“When you need instant smiles at the next block party, school field day, or company picnic, Ice Cream On Wheels of Indianapolis rolls in with a truck, cart, or cooler loaded with ice cream novelties. Pick your package, set the time, and yes, they do small parties too.”

“Relaxed, eclectically decorated parlour dishing up homemade ice cream in classic or unconventional flavors, cones, milkshakes and more.”

“This week, let Anecdote Coffee upgrade your caffeine routine with housemade pastries, legit gluten-free options, and seasonal syrups that keep things fun. Order your favorite, take a quiet minute, then get on with your day feeling suspiciously productive.”

From the Anderson newsletter, August 29, 2026

“Heartland Homemade Ice Cream is a relaxed, no-fuss spot for housemade ice cream, with dairy-free options that don’t feel like a compromise and bright, refreshing Italian ice. Perfect for post-practice treats, neighborhood hangouts, or cooling off when Greenwood humidity turns dramatic.”

From the Greenwood newsletter, September 5, 2026

“Long's Bakery has been rolling out made-from-scratch classics since 1955, from airy glazed yeast donuts to apple pies and sweet rolls, all from four generations of treasured family recipes. One of Indiana’s oldest donut shops, and it tastes like childhood Saturdays for a lot of us.”

“From custom wedding showstoppers to cupcakes, cookies, pies, and pastries, Kim’s Kakery, Bakery & Café has been sweetening Indy since 2010. Hit them up when a birthday sneaks up, you need a just-because treat, or your group chat agrees lunch should include something frosted.”

From the Indianapolis newsletter, August 5, 2026

“The Candy Shop Dulcería is clearly cooking up something new on the candy front, and it feels like the kind of sugar fix Indy deserves. Keep it on your radar this week, because when they go live your snack drawer will thank you and your inner kid will too.”

From the Indianapolis newsletter, August 8, 2026

“Long's Bakery has been doing the made-from-scratch thing since 1955, turning out classics like glazed yeast donuts, old-fashioned apple pies, and cookies, cakes, and sweet rolls.”

From the Muncie newsletter, September 3, 2026

“Coffeehouse & café serving cookies and pastries made on-site, plus bread.”

“Whether it's a last-minute confetti situation or a fully custom showpiece, Sweet Escape Cake Company is a family-owned, woman-owned bakery whipping up from-scratch cakes, cupcakes, cookies, and cake pops with 19 flavors and 9 fillings.”

From the Indianapolis newsletter, August 20, 2026

“Amelia's Fletcher Place bakes by hand from scratch every day, turning out old-world sourdoughs and flaky European pastries, plus thoughtful staples for your pantry. Treat yourself this week to a loaf with real character and a croissant that briefly makes you a morning person.”

From the Lawrence newsletter, August 23, 2026

“Retailer offering a huge selection of candy & bottled sodas in innovative flavors.”

“No-frills donut shop offering specialty pastries, seasonally themed cookies & coffee.”

“Leviathan Bakehouse is all about craft and community, turning old-world techniques into croissants, cookies, and stacked sandwiches made entirely by hand. Grab something honest and flavorful that makes your weekday feel special, because zero shortcuts and full-on flavor is exactly the kind of energy Indy deserves.”

From the Indianapolis newsletter, August 10, 2026

“Craving a birthday showstopper or a midweek sugar victory, Hart Bakery & Gifts has you with custom cakes, classic sweets, and a side quest of whimsical figurines and dollhouse miniatures. Long-running, reliably tasty, and delightfully quirky, it’s the kind of local spot that brightens the week.”

From the Lawrence newsletter, August 17, 2026

“From whimsical standbys to wild monthly flavors, The Flying Cupcake is the move this week for cupcakes that actually taste as good as they look, plus custom cakes for birthdays and weddings. Bonus points for their cupcake trucks and shipping when you want to treat someone from afar.”

From the Lawrence newsletter, August 25, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“From nostalgic gummies and sours to indulgent Belgian chocolates and sugar-free picks, Natalie's Candy Jar turns an airport errand into a victory lap. Next time you're at IND, fill a bag from their self-serve wall or snag a gift box that makes coming home even sweeter.”

From the Greenwood newsletter, August 22, 2026