The best restaurants in Seymour

“Fast-food chain serving signature beef, chicken & fish sliders, plus extras such as onion rings.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Simple, longtime haunt offering pizza, subs & pasta, plus a bar, a lunch buffet & sports on TV.”

“Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Family-owned and comfy, Cinco de Mayo Cantina keeps weeknights easy with classic Mexican dishes and properly festive margaritas. If your crew loves patio hangs when the weather cooperates, this spot hits the sweet spot for casual catch-ups, quick dinners, and that one more round you swore you wouldn’t order.”

From the Greenwood newsletter, September 8, 2026

“Craving something fresh this week? Izumi Japanese Cuisine keeps it classic with signature sushi rolls, pristine sashimi, and comforting hot entrées crafted with care, flavor, and tradition.”

From the Greenwood newsletter, August 28, 2026

“When the craving hits for tacos, burritos, and all the comforting, traditional Mexican eats, Tapatio Mex Food keeps it casual and tasty so you can get in, get fed, and get on with your day. A reliable southside standby for weeknights or game-day fuel.”

From the Greenwood newsletter, August 26, 2026

“When taco indecision strikes, Mí Abuelito 2 Mexican Restaurant delivers with smoky carne asada, sizzling fajitas, and hearty burritos. Pair it with a frosty margarita and fresh chips with salsa, then save room for those Mexican desserts that end the meal right.”

From the Kokomo newsletter, September 6, 2026

“Hibachi eatery featuring sushi and hibachi-grilled fare in a Japanese-style setting.”

“Warm restaurant with a toppings bar offering a range of Mexican eats like tacos and burritos.”

“Family-owned since 1985, Just Pizza turns out freshly made pies using family recipes that taste like someone actually cares. Got a crew to feed this week, they offer catering with 24-hour notice so you handle the fun and they handle the dough.”

From the Lawrence newsletter, August 17, 2026

“Cozy pizza spot with a buffet plus a menu of classic pies and sandwiches.”

“Taqueria Los Patrones keeps it simple and seriously good with fresh daily recipes, from melty quesabirrias and stacked tortas to sizzling fajitas with shrimp, steak, or chicken. Easy dine-in, pickup, or delivery, so your southside taco fix is never far.”

From the Greenwood newsletter, September 2, 2026

“Casual Mexican restaurant offering all-you-can-eat options, happy hour, and live music, plus rooftop seating.”

“Modern counter-serve cafe specializing in design-your-own sushi rolls, with a range of simple sides.”

“Popular restaurant offering a range of Mexican-cuisine staples like ceviche and enchiladas, as well as margaritas and beers.”

“Whether weeknight indecision strikes or you’re feeding a split crowd, El Sabor Mexican & Chinese Food nails the rare combo play, serving tacos, burritos, fried rice, lo mein and the greatest hits. It’s a quick, satisfying fix when Greenwood bellies want it all without the kitchen cleanup.”

From the Greenwood newsletter, August 17, 2026

“If you're craving sizzling teppanyaki theatrics and legit-fresh sushi, Kabuto Japanese Steak House delivers the whole spectacle at communal grills where chefs flip, flame, and keep the table laughing. Perfect for family nights or casual celebrations, with hibachi combos and sushi rolls that actually satisfy.”

From the Greenwood newsletter, September 3, 2026

“Casual choice for a range of sushi rolls, bowls, hibachi dishes and bubble tea.”

“Fiesta Ranchera Restaurant hits the spot for hearty tacos, burritos, and grilled meats in a colorful space with a bar. It’s an easy, keep-it-in-your-rotation weeknight choice for Greenwood locals... friendly vibe, satisfying plates, and the kind of no-drama comfort you can count on.”

From the Greenwood newsletter, September 5, 2026

“When you want a little showmanship with your meal, Fujiyama Steakhouse of Japan brings lively tabletop hibachi and imaginative sushi rolls. They also offer private hibachi or sushi chef experiences and catering, and you can reserve online, so your next birthday or office thing can actually be fun.”

“Vito Provolone's keeps it simple in the best way, serving classic pastas, pizzas, and hearty chicken and seafood that hit the spot after a long day. Pair it with a glass of red or an import beer and you’ll see why this local staple’s lasted 30 years.”

From the Greenwood newsletter, September 6, 2026

“Relaxed, family-friendly chain serving up pizza & sandwiches, plus salads & desserts.”

“Ichiban Sushi Bar & Sammy's Asian Cuisine nails the craving with an eclectic lineup of sushi, hibachi, and Asian entrees in stylish digs with traditional accents. A reliable nearby go-to when you want fresh, flavorful, a little celebratory... without turning dinner into a project.”

From the Greenwood newsletter, September 4, 2026

“Playful chain restaurant specializing in creative street-style tacos and donuts, plus a menu of cocktails and craft beers.”

“Airy-industrial stop for Italian seafood, locally sourced meats & fresh pasta plus wine & cocktails.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“When that midweek slump hits, Pizza Di Tito comes through with legit New York-style pies that fold just right, plus the classic standbys you actually want. Grab a slice, nod at a coworker, and remember why downtown lunches still slap.”

From the Lawrence newsletter, August 28, 2026

“Family-owned and abuela-approved, Cuates Mexican Restaurant leans into the good stuff, from tacos that rescue Tuesdays to fajitas that arrive sizzling loud enough to turn heads. Expect ice-cold margaritas, fresh plates, plenty of chips and salsa, and a vibe that makes weeknights feel like mini celebrations.”

From the Greenwood newsletter, September 9, 2026

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Burgers, pizza & beer served alongside many large-screen TVs showing sports & music videos.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Whether this week needs a proper Chicago bite, Portillo’s Indianapolis-IN plates up Italian Beef, char-broiled burgers, and iconic Chicago-style dogs in a playful 30s Prohibition vibe. Grab a chopped salad if you're being good, then ruin it in the best way with the legendary chocolate cake shake.”

From the Greenwood newsletter, August 24, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Mr Patakon turns crispy patacones, fresh arepas, and golden empanadas into a weekly habit, channeling traditional Colombian flavors, with arepas that are gluten-free and made daily. Add a mazorcada and a house dessert, then thank yourself for branching out from the usual pizza routine.”

From the Greenwood newsletter, September 3, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Whether you're plotting a midweek soup run or a bánh mì-fueled lunch, Pho 21 nails the cozy comfort of authentic Vietnamese cuisine with soul-warming pho, crunchy DIY spring rolls, and strong Vietnamese coffee. They’re temporarily closed, so keep them on your radar this week and watch for updates.”

From the Lawrence newsletter, August 24, 2026

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Make this weekend tastier with Tio Migue Tacos y Mas rolling out legit Mexican street food near Columbus, from tacos de birria and quesa birria to alambre loaded with chorizo and bacon and a rare torta de tamal. Finish with horchata or jamaica and call it a win.”

From the Columbus newsletter, August 6, 2026

“Craving a change this week? Livery brings Latin flair to a restored 1890s space, with rooftop vibes under the stars and a menu built for sharing: crisp yuca fries, empanadas by the trio, street corn, and paella that’ll make you forget what you planned for dinner.”

From the Anderson newsletter, August 5, 2026

“Veteran-owned Garrett's Smokehouse Barbeque has over 15 years of dialing in ribs and sandwiches that taste like smoke, plus turkey ribs, rib tips, cornbread and greens that don’t need a backup sauce. Hosting a get-together this week? Their catering makes feeding a crowd painless and very delicious.”

From the Muncie newsletter, August 5, 2026

“Make dinner easy this week with Brooklyn Pizza Co, where creative pies like Chorizo Hot Honey, Cheese Funk, the Spicoli Pie, and even Blackberry meet Seymour Brewing Company craft beers, plus outdoor live music at Harmony Park. Also on deck, calzones, sandwiches, pastas, and wings.”

From the Columbus newsletter, August 22, 2026

“Charming, light-filled eatery featuring Italian-inspired dishes like chicken marsala, pizzas and pasta, along with wine, beer, cocktails and other drinks.”

“Cozy, casual restaurant featuring modern Italian fare alongside cocktails, wine, beer and a speakeasy.”

“When the week hits hard, The Eagle Mass Ave answers with crackly fried chicken, hot honey, and sides like skillet spoonbread, mac & cheese, and collards that taste like someone’s grandma is running the kitchen. Grab a drink, settle in, and let the comfort food recalibrate your mood.”

From the Greenwood newsletter, August 10, 2026

“Goodfellas Pizzeria - Mass Ave does the New York-style thing with pies, cocktails, beers and wine, and an easygoing vibe that works for lunch, dinner and beyond. When Kokomo cravings strike and you're heading to Indy, this is a reliable stop for a round, a pie, and zero fuss.”

“Sleek, funky locale for fusion-inspired Japanese plates & sushi, plus cocktails & after-dinner DJs.”

“Craving a reliable weekend glow-up for your eggs and carbs? The Oakmont leans into elevated comfort with shareable boards, challah French toast, skirt steak breakfast tacos, and playful brunch cocktails like A Private Jet. Rally the friend group and treat yourselves to something a little extra this week.”

From the Lawrence newsletter, August 20, 2026

“Airy, relaxed establishment with an industrial vibe supplying comfort food, cocktails, and craft beer.”

“Big portions of Kosher-style deli classics are served cafeteria style in easygoing surrounds.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“When your week needs a reliable slice-and-sip situation, Pearl Street Pizzeria & Pub delivers with hot pies and an easygoing pub vibe. Hop to their downtown or Geist spot, grab your crew, and consider dinner officially handled.”

From the Greenwood newsletter, August 20, 2026

“KOI Japanese Revolving Sushi lets you sit back while a colorful parade of sushi plates rolls by, so you can grab exactly what you’re craving without overthinking it. Not feeling strictly cold today? There’s hibachi too, perfect for this week’s hot, satisfying finish that hits the spot.”

From the Greenwood newsletter, August 29, 2026

“Brozinni Pizzeria brings New York style pie vibes to our side of town with the Big Apple’s signature crust and those famous buttery garlic knuckles. Solid Italian comfort too, plus dine-in or carry-out, and they can cater with a custom pizza truck when you need it.”

From the Greenwood newsletter, September 4, 2026

“Eclectic daytime plates served with fair-trade coffees & wine or beer in bright, trendy digs.”

“Monti Aperitivo & Cucina channels Rome’s Monti district in Fountain Square with a vermouth-forward bar pouring citrusy spritzes and amaro-tinged Negronis, plus a seasonal spread of Italian small plates think fresh mozzarella, house focaccia, handmade pasta, gnocchi, meatballs and gelato. Weeknight flex achieved.”

From the Indianapolis newsletter, August 13, 2026

“Cozy restaurant with vegetarian items, wine, beer, and cocktails, plus a private dining room.”

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Futuro turns out Detroit and Chicago tavern pies, plus proper deep dish, using dough mixed by hand each day and scratch-made sauce and proteins. Laid-back vibe, big flavor, vegan-friendly options that work for weeknight pizza or catering that actually impresses your crew.”

From the Kokomo newsletter, August 31, 2026

“Japanese eatery (sushi), plus American fare served in stylish surrounds.”

“Contemporary dining lounge featuring creative regional cuisine, plus classic & signature cocktails.”

“Laid-back eatery known for pulled pork and brisket BBQ, plus comfort sides and sweets.”

“From crispy-edged smashburgers with special sauce to waffle fries buried in toppings, Smash'd Midwest Burgers Irvington nails the comfort-food sweet spot. Go for the Mushroom and Swiss with caramelized onions and garlic aioli, then finish strong with Dole Whip or that Cookie Monster house-made ice cream.”

From the Lawrence newsletter, August 27, 2026

“Maialina Italian Kitchen + Bar brings old world Italian dining to Indy for the next generation. The name literally means little piggy, and the tone matches... playful, welcoming, and paired with a bar, so it’s an easy pick when you’re craving classic Italian without the fuss.”

From the Columbus newsletter, September 7, 2026

“Open since 1933, this extra-homey, family-run institution dishes up classic pasta dinners & pizzas.”

“Modest eatery with counter service & a drive-thru window offering homestyle BBQ plates & sides.”

“Thin- & thick-crust pizza & subs from an Italian-born chef, plus beer & wine in a quick-serve space.”

“When you want Chinese and Vietnamese without overthinking it, Egg Roll Number 1 delivers with a giant wall menu and affordable lunch deals that make weekday hunger an easy fix. It’s the kind of spot where you point, they cook, and your wallet thanks you.”

From the Kokomo newsletter, September 5, 2026

“Relaxed venue serving American staples like steak and lobster bisque, plus cocktails.”

“Straightforward spot for burgers made to order (also salad options), as well as fries, milkshakes and ice cream.”

“Japanese restaurant in Circle Centre Mall preparing sushi and other fare in a casual space.”

“Whether you're celebrating or just craving something fresher than your freezer stash, Salt on Mass does seasonal seafood and steak in a bright, nautical space that actually feels fun.”

“Gourmet burgers, creative bar snacks & craft beers in a modern yet cozy space with a patio.”

“Fries, tenders and sliders served with hot chicken and slaw, along with a selection of beers.”

“Known for deep-dish pizza, this casual chain serves other classic Italian food, plus beer & wine.”

“Restaurant chain serving breakfast, sandwiches & salads in a warm, contemporary setting.”

“Indiana's oldest bar features a huge American menu, live blues bands & loads of atmosphere.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Chill, old-school haunt with a racing theme offering bar food & steaks, with live music & a patio.”

“Garden Table does the farm-to-table thing with inventive New American plates and the fresh-pressed juices to match. When your week needs a boost, build a colorful bowl or spring for a cleanse, then feel smug about your life choices while it still tastes amazing.”

From the Columbus newsletter, August 26, 2026

“Heavy-metal-themed diner serving mac and cheese and customized, flame-broiled burgs with toppings like fried jalapeño poppers, bacon and pulled pork.”

“Sushi Club (Sushi All You Can Eat) keeps Greenwood locals happy with endless rolls, teriyaki plates, and sake, all built on fresh, natural ingredients and healthier cooking. The cozy vibe, quick friendly service, and clean space make it an easy weeknight go-to when your sushi appetite shows up hungry.”

From the Greenwood newsletter, September 7, 2026

“Bluebeard is an award-winning, farm-to-table spot turning seasonal, scratch-made plates into small victories, with bread baked fresh daily at Amelia’s. Sip a sommelier-picked wine or an inventive cocktail with housemade syrups. Proudly Indy and perfect for treating yourself this week.”

From the Lawrence newsletter, August 23, 2026