Whether you’re after a charred Neapolitan crust, a chewy New York-style slice, or a fully loaded pan pizza, Lexington has a spot serving up exactly what you crave. With everything from old-school family institutions to modern, build-your-own shops, this city’s pizza scene has something to satisfy every kind of appetite.
Let’s get to it.
PieTana
Located in Lexington’s Rosemont Garden, PieTana serves wood-fired pizzas in a laid-back setting. They have eight barstools and several tables equipped with USB ports for charging devices, plus a patio and tent outside. The wood-fired oven reaches high heat, creating pizzas with a charred, crispy edge. The dough is mixed with West Sixth amber ale, adding a hint of local flavor. The casual atmosphere makes it easy to drop in alone or with friends.
The menu includes classic options like the Margherita, but PieTana is known for inventive combinations. The Jolene features potatoes, bacon and sour cream, while the Sir Francis pairs chopped brisket with pickles. They even offer sausage and gravy toppings. A build-your-own option lets customers choose from prosciutto, roasted vegetables, blue cheese and more. Pizzas range from about $13 to $14.
The full bar serves rotating local beers and cocktails. PieTana remains popular for family dinners early in the evening, and later attracts the craft beer crowd and late-night diners seeking quality pizza without pretense.
Smashing Tomato Pizzeria at Hamburg
Smashing Tomato Pizzeria at Hamburg offers Verace Pizza Napoletana-certified pies in a retail center setting. Dough imported from Italy is hand-stretched and baked in a wood-fired oven at very high heat. Each pizza takes about 90 seconds to cook, resulting in a blistered, pillowy crust.
The Cheesy Dreams pizza features mozzarella, parmesan, provolone and a garlic-butter base. For a heartier option, the Smashed Dante pairs sausage with a balsamic drizzle. Beyond pizza, the menu includes large salads, artichoke dip and seasonal soups. Beer and wine are available for dine-in guests.
Service runs mostly at the counter and the open kitchen invites customers to watch chefs at work. The crowd shifts from office workers at lunchtime to families visiting the mall in the evening. Prices land in the mid-teens range and parking is plentiful. Since its 2008 debut, Smashing Tomato has used certified recipes and a streamlined menu to keep locals coming back for fast, authentic Neapolitan-style pizza.
Stoner’s Pizza Joint
Since opening in 2013, Stoner’s Pizza Joint has built a reputation for classic, hand-tossed pies and a relaxed atmosphere. Neon signs highlight the counter where dough is prepared fresh daily. The hand-tossed crust never freezes… it emerges from an oven balanced between crisp and chewy.
The menu features specialty pizzas like Chicken Bacon Ranch, Hawaiian and the No Brainer Deluxe. Sizes range from a personal ten-inch to an 18-inch for groups. Beyond pizza, they offer hickory-smoked wings, garlic knots and a half-baked chocolate chip cookie.
Prices stay reasonable with large one-topping pizzas under $10 and family packs that serve four to six starting around $25. The location accommodates dine-in and pickup, plus delivery options for larger orders.
Casual tables and late-night hours keep the space busy with college students and post-bar crowds. Families find it appealing on weekends too. With a focus on fresh ingredients and simple preparations, Stoner’s Pizza Joint has earned a loyal following for no-frills, dependable pizza.
Bella Notte
For more than twenty years, Bella Notte has been a staple in Lexington’s Italian dining scene. Owned and operated by Kuni and Kevin Toyoda, this neighborhood restaurant specializes in wood-fired, Neapolitan-style pizzas. The crusts are thin and charred, offering a slight chew without leaving a thick border.
Gluten-free crust and vegan cheese are available on request. Signature pizzas include the Bella Originale, topped with soppressata, house-made chicken sausage and fresh vegetables. The Parma features prosciutto, asparagus and a creamy panna sauce. The Margherita uses fior di latte mozzarella and fresh basil, keeping the classic simple yet flavorful.
Menu prices remain approachable: pizzas hover around $12, while entrées peak at $30. A full bar offers wine, local beers and seasonal cocktails.
Inside, exposed brick walls and a working fireplace create a warm, rustic feel. A back patio adds outdoor seating on mild evenings. Families are welcome and a magician entertains on weekends. With fresh pasta, scratch-made dough and a focus on seasonal ingredients, Bella Notte has earned its place as a reliable local favorite.
Blaze Pizza
Blaze Pizza puts you in control of your own personal pie and cooks it at 800 degrees in just about three minutes. You start by choosing a crust—thin, High-Rise, gluten-free, cauliflower, or even keto—then move down the line to pick from sauces, cheeses, meats, and veggies. Unlimited topping combos let you experiment without judgment.
If decision-fatigue sets in, go with one of their signature pies: the Green Stripe arrives with pesto and arugula, the Red Vine offers a classic margherita vibe, and the Carnivore packs in protein. They bake scratch-made dough each day, ensuring fresh flavor in every bite. Communal tables and modern décor create a lively setting for families, students, and office workers. You’ll also find salads, Cheesy Bread, and a s’mores skillet for dessert. Personal pizzas usually run $8 to $11. Whether you dine in, grab carry-out, or order online, the process moves fast and keeps lines short.
Pie Five Pizza
Pie Five Pizza offers fast-casual personal pies with fully customizable toppings. Each 11-inch pizza moves down an assembly line where you select from five crust choices—Panzano brushed with garlic-butter, thin, traditional, whole grain, gluten-free, or cauliflower—and then load on as many toppings as you like. Unlimited options span four cheeses, seven sauces, eight meats, and a full array of vegetables.
Signature creations sport bold names like High Five-Meat and Five-Alarm Fire, so you can either build your own masterpiece or pick a ready-made combo. If pizza isn’t your jam, they also serve crisp salads and Breadstix with dipping sauces. The décor is modern and family-friendly, with counter service that keeps lines moving. Free parking makes quick trips easy. Prices hover between $10 and $13 for a personal pizza, which feels like a solid deal when you factor in all the toppings you can pile on.
Mancino’s Pizza & Grinders
Mancino’s Pizza & Grinders in Lexington delivers a classic pizza experience at a budget-friendly price. The menu covers everything from thick, pan-style cheese pies to a light cauliflower crust for those avoiding gluten. You can choose a traditional hand-tossed crust or opt for their crisp oven-fired flatbread. Specialty pies include the fully loaded Mancino’s Pride and a bold Taco pizza topped with lettuce, chips, and seasoned meat.
The grinders are served hot on rolls baked in-house each morning. Daily-made dough and tomato sauce form the foundation of every pie. The dining room offers counter service, enough indoor seating to feel inviting without crowding, and a small patio for pleasant days. Most specialty pizzas stay under $19, and combo deals pop up regularly, keeping dinner costs friendly. Located in the Meadowthorpe Shopping Center, this spot fills up at noon as office workers and students arrive for quick, satisfying meals. Tables turn at a steady pace, but snagging a seat can be a challenge during peak hours.
Joe Bologna’s Restaurant
Joe Bologna’s Restaurant has been a Lexington staple for decades and shows no sign of slowing down. Housed in a converted synagogue downtown, the dining room features stained-glass windows and soaring ceilings. The atmosphere blends classic charm with casual seating where families, college students, and longtime patrons all feel at home.
The Sicilian-style pizzas get most of the attention. Each one is square-cut, with a sturdy, chewy crust that stands up to hefty toppings. Specialty pies include Buffalo Chicken, a Margherita bursting with fresh basil and garlic, and a pepperoni pizza for purists. They even offer a gluten-free crust. Everything here is made from scratch, from dough to salad dressings and soups. The breadsticks alone draw a crowd. Pricing stays modest after fifty years in business, and while the restaurant has changed hands once or twice, its hearty red-sauce classics remain exactly why locals keep coming back.
Pies & Pints – Lexington, KY
Pies & Pints on West Main in Lexington has carved out a reputation for two things: inventive pizzas and beer so cold it practically numbs your fingers. Each pie starts with dough brushed in roasted garlic olive oil, setting a bold stage before the toppings arrive. The menu stretches from playful to traditional. The Grape Pie marries red grapes, gorgonzola, and fresh rosemary, and it consistently earns magazine shout-outs.
You’ll also find a Thai Pie topped with shrimp, coconut, and cilantro, a classic Margherita, and a steak and mushroom creation drizzled in horseradish crema. Gluten-free and cauliflower crusts are available for a small extra charge. Prices stay reasonable, especially if you grab a slice at the bar alongside one of about 35 draft beers—many sourced right here in Kentucky. TVs tuned to sports hang over communal tables where sports fans, families, and convention visitors mix under warm lighting. When it’s time for something sweet, they offer tiramisu and a brownie terrine, which lives up to its upscale name and isn’t to be missed.
MOD Pizza
MOD Pizza focuses on build-your-own personal pizzas served at a flat price. Guests choose from over 30 toppings, from artichokes and olives to multiple cheeses, all stacked onto an 11-inch flatbread. No extra charge applies when loading a pizza with vegetables, meats or sauces like Mike’s Hot Honey.
The dough comes in three styles: original thin crust, gluten-friendly and cauliflower. Pizzas bake in 800-degree ovens in about three minutes. The restaurant features communal tables and a fast-moving line, so orders stay fresh and quick.
Extras include salad bowls, sides like roasted cauliflower and dessert items such as No Name Cake or a strawberry lemonade bar drink. Some locations also offer beer and wine.
With prices that start around $10 for the base pizza, MOD remains an affordable option for diverse dietary preferences. Casual seating, friendly staff and consistent cooking times make it a regular choice for lunch crowds, families seeking easy dinner plans and anyone who wants total control over their toppings.
