Lexington’s barbecue scene sizzles with hidden gems and smoky icons—there’s no shortage of places to indulge your cravings for brisket, ribs, and homemade sides. Whether you’re after pit-smoked tradition or inventive spins on Southern classics, the city’s best barbecue joints promise plenty to savor.
Let’s get to it.
Arirang – Korean BBQ
Since opening its doors in 2001, Arirang – Korean BBQ has been firing up Lexington’s taste buds. This family-owned restaurant turns a casual dinner into a hands-on feast. You can grill marinated beef short ribs, bulgogi, or spiced pork right at your table. It feels a bit like hosting your own mini cooking show.
Prefer to leave the grilling to the pros? The kitchen handles everything with equal expertise. No Korean meal is complete without essentials like kimchi, steamed egg, or the surprisingly addictive corn cheese. The atmosphere is cozy enough to feel welcoming and relaxed enough for a group gathering. Regulars call it Lexington’s undercover favorite. Prices hit that sweet spot between affordable and indulgent, especially when sharing plates of tender meats. They’re closed on Mondays, but open every other day for your next barbecue adventure. Whether you’re a seasoned grill master or new to Korean barbecue, Arirang makes every visit memorable. Dig into Arirang’s menu yourself.
Bear & The Butcher
Tucked away in Lexington’s Chevy Chase neighborhood, Bear & The Butcher blends the vibe of a local bar with the craft of smoked meats. The menu spotlights smoked brisket, pulled pork, house-made sausages, and their famous four-hour smoked jumbo chicken wings. Each wing gets extra patience on the smoker and that care really shows in every bite.
You’ll find two well-stocked bars featuring Kentucky bourbon, craft beers, and cocktails that invite you to linger over round two or three. Service is casual counter-style, so you can focus on filling your plate without fuss. Essential sides include creamy mac and cheese or warm cornbread, both perfect companions to smoky meats.
Prices balance generosity with value, so you get plenty to share or dig into solo. If whole-beast butchering and a rotating selection of craft brews appeal to you, this spot rewards both meat lovers and bar enthusiasts. No reservations needed, just drop by and catch the latest smoky creations straight off the smoker. Whether it’s a casual catch-up or a hearty meal after work, Bear & The Butcher delivers on flavor and atmosphere. See what Bear & The Butcher is serving up now.
Blue Door Smokehouse
In Lexington’s barbecue scene, Blue Door Smokehouse stands as a local staple that draws pride from both regulars and newcomers. Since 2014, they’ve been serving smoked brisket, pulled pork, sausage, and ribs without taking shortcuts or reheating last week’s batch. Their approach earns awards, including being named the best BBQ restaurant in the nation by Chef’s Pencil in 2021.
Counter-service keeps things casual and fast, so there’s no need to dress up for this barbecue haven. Sides range from collard greens and ranch beans to coleslaw in creamy or vinegar-based styles. Choose from three house-made sauces—tangy, spicy, or sweet—to customize every bite.
Generous combo platters and ample portion sizes make it easy to sample several meats without leaving hungry. Just keep in mind that weekday dinner hours end a bit earlier than you might expect. If you’re aiming for a no-frills barbecue outing that delivers on smoke, tang, and texture, Blue Door Smokehouse has you covered. Whether you dine in or take out, each tender bite underscores why locals keep coming back for more. Peep the menu and place your order right here.
City Barbeque
With its roots in Ohio, City Barbeque has settled into Lexington like an old friend ready to serve smoky, slow-cooked meats. Two local locations fill the air with hickory wood smoke as brisket, pulled pork, and St. Louis cut ribs cook to perfection. Their hand-rubbed spice blends and careful smoking process have even earned their brisket world-champion mentions.
The menu spotlights Southern comfort favorites alongside inventive sides like baked beans topped with brisket, pork-studded collard greens, and sweet corn pudding. Sides come in generous heaps, so don’t hesitate to load up your tray. Craft beers, lemonades, and sweet tea round out the lineup.
Whether you’re stopping by for a quick fast-casual lunch or planning a backyard event, City Barbeque offers catering and ample takeout options. No matter the occasion, you’ll find plenty of smoked goodness at a price that won’t break the bank. Friendly staff and speedy service make it easy to grab your fill of genuine, hickory-smoked barbecue. This is the spot to call when you want reliable barbecue with solid portions. See what’s smoking today.
County Club Restaurant
At County Club Restaurant, smoking meats isn’t just a cooking method, it’s a 13-hour commitment to flavor. Brisket, pork, and chicken spend hours over Kentucky white oak for rich smokiness and tender texture. They source responsibly raised local beef, pork, sheep, goat, and chicken to keep every dish authentic.
The menu rotates monthly, so regulars never know exactly which specials or cuts will appear next. This seasonal approach adds an element of surprise to each visit.
Four house-made sauces—from Carolina vinegar tang to Kansas City tomato sweetness—let you tailor every bite. Sides include poutine, classic fries, and daily salads generous enough to stand beside all that meat.
The dining room combines industrial touches with high-top tables for a laid-back yet polished feel. No reservations are taken, so expect a line during peak hours and wear your most forgiving jeans. Takeout is available, but the full experience shines when you dine in and savor each smoky forkful. If you’re after meticulously smoked meats and a regularly changing menu that highlights local sourcing, County Club Restaurant delivers every time. Peep the County Club menu here.
Red State BBQ
Over the past 15 years, Red State BBQ in Lexington has been smoking up the Southern barbecue scene… and they’re not just whistling Dixie. Locally owned and operated, this spot boasts more awards than some folks collect hot sauces, which they stock in abundance. Pulled pork, chicken, sliced brisket and an adventurous sausage list are all standouts. You can sample classic andouille alongside a spicy gator sausage, proving this smokehouse is all about having fun with tradition.
The atmosphere remains laid-back and welcoming. You can dine in, grab your food to go or call on them to cater an event, so you can skip backyard smoke sessions. Sides include beer cheese grits, fried green tomatoes and creamy corn pudding. A wide range of regional sauces covers every corner of barbecue country, from Memphis tang to Alabama white. Local craft beer completes the lineup. Prepare yourself for a flavorful mess that will have you reaching for extra napkins. Browse Red State BBQ’s menu here.
Texas Roadhouse
If you’re a fan of steak that goes beyond “just okay” and a generous dose of country charm, Texas Roadhouse in Lexington is your ticket. This place celebrates hand-cut steaks and slow-cooked ribs, each seasoned with their signature blend, and it could probably win a tug-of-war with your taste buds. Even as part of a chain, it leans fully into its western theme, so it wouldn’t surprise you if your server struts in cowboy boots. And don’t miss the warm bread served in baskets with honey cinnamon butter, disappearing almost as soon as it arrives.
Inside, the dining room hums with lively energy. Country hits set the mood and you might spot a line dance breaking out between tables. Sides stand their ground, too—think creamy mashed potatoes, crisp green beans and a chili that reminds you why carbs have a special place on the plate. Portion sizes are generous and prices stay reasonable, so you can satisfy a hearty appetite without worry. If you like steak and a good time under one roof, this spot delivers on both counts. See what’s sizzling at Lexington’s own Texas Roadhouse.
Windy Corner Market
At Windy Corner Market, the countryside pit stop in Lexington hides a surprising menu… Po’ boys, burgers and fresh seafood all highlight Kentucky ingredients sourced from local farmers. This isn’t a case of mystery meat. Bourbon barbecue sauce, smoked chicken, beef and pulled pork take center stage, offering a familiar twist on Southern staples.
Ordering happens at the counter, but delivery to your table spares you the juggle between hushpuppies and creamy slaw. Portions arrive generous enough to satisfy the heartiest appetite, while prices stay refreshingly fair. Seasonal dishes add excitement, too—meatloaf and steamed lobster pop up for a limited time, keeping regulars on their toes.
Windy Corner truly lives the “Kentucky Proud” ethos, from the tangy orzo salad to every biscuit and cake. It’s easy to see why this spot feels like a local love letter. Whether you drop in for an early hushpuppy fix or brunch with bourbon accents, it delivers a taste of home with every bite. Browse their locally sourced menu goodness here.
LX BBQ
LX BBQ brings the smoky swagger of Texas barbecue straight to Lexington, and it packs a punch of confidence courtesy of two pitmaster brothers-in-law. Creekstone Farms brisket, pulled pork and spare ribs headline a menu stacked with meaty heavyweights. The homemade cheddar jalapeño sausage might deserve its own fan club, especially when you load up on potato salad, mac and cheese and baked beans alongside house-made sauces.
Service follows a casual counter-order setup, but quality here is anything but casual. Every order comes with classic fixings like coleslaw and pickles, so you don’t miss the essentials. Portions are generous and prices straightforward, so you know exactly what to expect when you line up for your box.
For now, LX BBQ opens only on Saturdays until supplies run out, adding a sense of urgency to each visit. If you’ve ever wanted to join a brisket brigade or simply hunt down the richest barbecue in town, this spot is where you stake your claim. Peek at LX BBQ’s menu here.
Sonny’s BBQ
Since 1968, Sonny’s BBQ in Lexington has kept Southern barbecue traditions alive and thriving. Founded by Floyd “Sonny” Tillman and his wife Lucille, the restaurant still follows that original slow-smoking process. Brisket hangs over oak for a full 12 hours before it hits the plate, and that patience shows in every bite.
You’ll choose from pulled pork, sliced beef brisket, smoked turkey, and two rib styles—baby back or St. Louis cut. If you’re in the mood for something with a kick, the jalapeño cheddar hot links add a clever twist to classic smokehouse fare.
The side dishes are familiar comforts—potato salad, tater tots, garlic bread and more. Everything pairs perfectly with unlimited sweet tea since alcohol isn’t on the menu. Casual dine-in, quick carryout or full-service catering options are all available, whether you’re grabbing a solo meal or feeding a large group.
Sonny’s BBQ delivers straightforward, no-frills barbecue in a setting that feels like home. It’s exactly where you go when the craving for genuine, slow-cooked smokehouse flavor hits. go see what’s smokin’ on Buena Vista.
Proud Mary BBQ
Along the banks of the Kentucky River, Proud Mary BBQ offers a blend of scenic riverside dining and bold Southern flavors. Family-owned since 2015, this spot carries Louisiana roots into its menu, combining classic barbecue staples with a dash of Cajun-Creole influence.
Brisket, ribs and pulled pork share space with jambalaya and family-recipe sauces that add a touch of New Orleans flair… Smoked turkey and other meat choices round out the lineup, all prepared over wood and seasoned with care.
The outdoor seating area captures the river breeze, while an indoor space remains open in case of rain. Live music most evenings adds a lively backdrop, and kids can play in a shaded sand area nearby. Fried banana peppers and other unique sides join staples like coleslaw and baked beans, making every order feel generous.
Portions are hearty and prices stay reasonable, proving that quality barbecue doesn’t have to come with a hefty bill. Casual, family-friendly and vibrant, Proud Mary BBQ brings a little Louisiana soul to Lexington’s barbecue scene. Proud Mary BBQ.
Hollis Bar-B-Que
If you’re passing through Lexington craving genuine Texas barbecue, Hollis Bar-B-Que on Southland Drive delivers that deep smoky flavor without crossing state lines. This family-owned restaurant treats slow-smoking like an art form, focusing on classic cuts such as brisket, ribs, pulled pork, chicken, and sausage. They use pecan wood for that sweet, nutty aroma and smoke everything until it reaches the perfect tenderness.
Their sauces and rubs are made in-house, and none of them come from a jar—unless you count your grandma’s recipe. Don’t skip the Southern sides: creamy mac and cheese, baked beans, crisp coleslaw, and warm cornbread round out the meal and ensure you leave satisfied.
Service is mostly takeout from a friendly counter. You may need both hands to carry your order, and one to wipe your brow, since pecan wood smoke can be intense. Portions are generous and prices stay moderate, so you can dig in without overspending.
Open Saturdays from 5 to 8 pm, Hollis Bar-B-Que turns a simple dinner into a weekly ritual you’ll look forward to. Get that authentic Texas BBQ fix right here.
DoubleH BBQ
For a smoky feast in Lexington, DoubleH BBQ on Versailles Road delivers serious barbecue energy. Brothers Bill and Ernie Hanley opened this spot in 2012 and have since built a loyal crowd that includes local firefighters and police.
The menu highlights time-tested classics: tender brisket, fall-off-the-bone ribs, pulled pork, and smoked chicken. But the real stars might be the smoked chicken wings. They marinate overnight, spend 4.5 hours in a gentle smoke, then get flash-fried to order. Napkins are practically mandatory.
Sides cover the Southern comfort spectrum. Corn pudding and creamy mac and cheese are on point every time. Don’t miss the housemade Alabama white sauce, spicier than most and enough to convince even the doubtful.
Prices stay friendly. Wings cost $1.27 each, and portions are big enough to test your appetite. If you need your barbecue fix, swing by between 11 am and 3 pm on weekdays. DoubleH BBQ is worth the trip. Orders go fast, especially when lunch crowds roll in. See what all the BBQ noise is about.
Staxx BBQ
At the heart of Frankfort’s barbecue scene, Staxx BBQ brings a family-owned style that combines comfort with convenience. Located at 11 Carson Place, this spot offers an all-in-one barbecue experience for anyone craving smoked meats and Southern sides.
Here you’ll find brisket, pulled pork, chicken, turkey, ribs, sausage and wings, all smoked on site over real wood… Sauces arrive on the side, so every piece of meat shines through with its own flavor.
Whether you’re up for a casual dine-in meal or need a grab-and-go option, Staxx covers it. Hit the drive-thru if you’re in a rush or carry out when you prefer to eat at home. There’s also catering for events big and small, making it easy to feed a family reunion or a neighborhood gathering.
Sides include sweet potato fries, coleslaw, beans and more. Portion sizes are generous and prices remain reasonable. Staxx BBQ sticks to old-school smokehouse values and lets you decide how saucy you want to go… It’s where real barbecue and community spirit come together. See what’s smokin’ in Frankfort.
Pit Masters BBQ
Here in Lexington, Pit Masters BBQ holds the torch for traditional, slow-smoked barbecue. This spot commits fully to the craft, focusing on brisket, ribs, pulled pork, chicken and sausage, each smoked over wood until it reaches the right balance of flavor and tenderness.
The team remains secretive about their dry rubs and homemade sauces… and that air of mystery only adds to the experience. Sides include creamy mac and cheese, tangy coleslaw, baked beans and homemade cornbread, which pair perfectly with anything off the pit.
Service is straightforward. Whether you’re picking up a quick plate curbside or ordering full catering for a weekend party, Pit Masters serves up hearty portions without any shortcuts. There’s no microwave magic here. Everything goes from smoker to plate to you.
This barbecue joint may leave a few questions unanswered, but it stands firmly on quality wood-smoked meats and classic Southern sides. For authentic Lexington barbecue and a hint of smokehouse intrigue, Pit Masters BBQ delivers exactly what it promises. See what’s smokin’ today.
Dave’s Blazin BBQ
Arriving at Dave’s Blazin BBQ in Georgetown, KY, the scent of slow-smoked meat sets the mood. Regulars have awarded it a 4.8 out of 5, and the brisket and pulled pork live up to that praise.
The menu blends traditional barbecue with inventive sandwiches. The Jammin’ Bacon Sandwich layers tender meat, sweet bacon jam, and crispy onion straws. You probably didn’t know you needed bacon jam until now.
Sides here mean serious business. Candied bacon baked beans and bacon ranch pasta salad pack intense flavor. If you’re hungry, tackle the sampler platter, three proteins and two sides for $24, and feel free to stretch your limits.
There’s no table service. Place your order at the counter and the friendly team takes care of the rest. Their dessert offerings include banana pudding or Oreo pudding, a smooth finale to a hearty meal.
They don’t serve alcohol, but no one seems to mind. For a barbecue experience with a creative twist, Dave’s Blazin BBQ delivers on every front. See what’s smokin’ on their menu.
Up In Smoke BBQ
When it comes to mobile barbecue, Up In Smoke BBQ stands out in Lexington. This food truck looks like a log cabin on wheels and fills the air with hickory-smoked aromas that set it apart from anything using propane… Fans of authentic wood-smoked meat will feel at home here.
All smoking happens right on site over genuine wood, and the crew takes care to go slow so that brisket, pulled pork and other specialties get that rich, smoky flavor. Since there are no propane burners in sight, what you taste is pure, unfiltered barbecue tradition.
Because the truck isn’t tied to a permanent location, you’ll find it driving around at local events, festivals, or parked at private gatherings. No sit-down tables, just fresh barbecue served hot to go and plenty of sauces and sides that earn a Kentucky seal of approval. For classic wood-smoked meat on the move, Up In Smoke BBQ delivers every time. See where they’re serving next.
