The best bakeries & sweet shops in New Iberia

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Small-batch ice cream is hand-blended with loads of mix-ins at this chain.”

“Rooted in New Iberia tradition, Meche's Donuts does what it says on the box, turning out classic donuts with that Cac'est bon! spirit. Community-minded and proudly local, it’s the easy move when you want a box that disappears faster than office gossip.”

From the New Iberia newsletter, September 30, 2026

“Cool Scene is that easy, no-fuss spot for snowballs, ice cream, and classic hot dogs when you need a quick treat that tastes like summer.”

From the New Iberia newsletter, October 8, 2026

“Los Danny's turns a quick ice cream run into an actually-good treat, with artisanal, locally sourced scoops and sorbets that swing from dependable classics to creative seasonal flavors. Friendly service and pretty-as-they-taste desserts make it an easy weeknight fix and a solid family standby.”

From the New Iberia newsletter, September 20, 2026

“Piece of Cake Lafayette has grab-and-go slices, cupcakes, macarons and fudge, plus custom cakes for birthdays, weddings and everything in between. Local tip, they’ve been at it since 2010 and even deliver around Lafayette, New Orleans and cities in Mississippi.”

From the New Iberia newsletter, October 2, 2026

“Donuts, kolaches, and other breakfast items are available at this casual outfit.”

“Chase the kind of croissant that makes you forget errands, because Lucia | Bakehouse turns out small-batch, from-scratch viennoise-style pastries, from impossibly airy croissants to brioche and their signature peanut-oil fried bomboloni that basically taste like weekends.”

From the Lafayette newsletter, October 11, 2026

“Whether you’re team tart or team cookie-crave, Yogurtland Lafayette lets you self-serve the perfect swirl, then pile on toppings to your heart’s content. Easy, fun, and dangerously customizable, it’s a quick cool-down that makes weeknights feel like a tiny victory.”

From the New Iberia newsletter, October 13, 2026

“Since 1967, Poupart Bakery Inc has been Acadiana’s go-to for authentic French pastries and Old World breads, plus eclairs, king cakes, and legit lunch like homemade bisque and sandwiches. Swing by this week for fresh pastries and French roast coffee that make weekday errands feel like a quick trip to the countryside.”

From the Lafayette newsletter, September 22, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”