The best restaurants in Slidell

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Relaxed & cozy destination offering a variety of pasta, seafood & meat dishes along with wine.”

“Family-friendly chain outpost pairs familiar pub fare with an extensive list of house brews.”

“Modern, casual chain known for design-your-own sandwiches & varied bread options.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Sports bar & grill chain famous for chicken wings served by waitresses in short shorts.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Italian chain offering an array of specialty pizzas, plus classic pastas & salads.”

“Informal eatery serving a menu of Southern-style seafood, po' boys & burgers in a 1902 building.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“This snug, mom-&-pop eatery garners raves for its homestyle breakfast & lunch fare & down-home vibe.”

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“Chain for gourmet burgers & other American comfort fare.”

“Louisiana eats, like gator bites, po' boys, catfish & Cajun burgers, in a laid-back family setting.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Charming destination for Louisiana cuisine in a rustic setting with a lush deck alongside the bayou.”

“Health-conscious chain featuring blended drinks in varied flavors with fruits & veggies.”

“Popular restaurant offering traditional Italian cuisine & cocktails in a classic environment.”

“Fast-food burger & fries joint with an old-school feel, including retro drive-in service.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks.”

“Breakfast dishes, bagels, pastries, king cakes & sandwiches offered in a casual environment.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Regional chain with a menu built on inventive pizzas plus pastas & other Italian dishes.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Casual eatery specializing in traditional and inventive sushi rolls, as well as hibachi fare.”

“Whether you’re feeling a classic pepperoni, a bright Margherita, or a build-your-own experiment, Royal's Woodfire Pizza turns out wood-fired pies built on classic recipes and creative combos with fresh, high-quality ingredients. Add a Caesar, a golden stromboli or calzone, and maybe a Lebanese Tea...”

From the New Orleans newsletter, August 6, 2026

“When you need a legit smashed burger situation, Smash House - Nola hits with kosher-friendly and halal options, the OG Classic or melty Smash Melt, a Veggie Smash that actually satisfies, plus unruly sides like Hot Tots and Bacon Cheddar Ranch Fries…and thick Oreo Cookies or Peanut Butter Reeses shakes.”

From the New Orleans newsletter, August 4, 2026

“Because sometimes you need brass with your brunch, Broussard's, a New Orleans classic since 1920, brings a Jazz Brunch that nails French-Creole flavors in a historic setting. Sip something crisp at the Empire Bar, linger in the courtyard, and remember why we live here for food and hospitality like this.”

From the New Orleans newsletter, August 3, 2026

“Bayona is that rare spot where New Orleans soul meets polished technique, turning the freshest local ingredients into balanced, quietly complex plates inside a historic Creole cottage. August brings their Julia Child Dinner Series and COOLinary menus... perfect excuse to plan a lingering catch-up that feels special.”

From the New Orleans newsletter, August 8, 2026

“Southern, Cajun, brunch eatery for waffles, pancakes and omelettes, plus burgers, grits and grits po' boys.”

“Clover Grill has been slinging world-famous burgers and breakfast since 1939, with pretty pink menus, a row of 50s-style stools, and pure Bourbon Street personality. It's the quirky, cozy spot to hit this week when you want fried goodness, a little nostalgia, and zero pretense.”

From the New Orleans newsletter, August 22, 2026

“Restaurant serving handmade pasta, wood-fired pizza & Italian cuisine amid informal surrounds.”

“Uptown on Freret, Mint Modern Vietnamese does the greatest hits plus clever riffs... think bun bo hue with real kick, a pressed Banh Mi Burger, pandan waffle with fried chicken, and a solid cocktail list. Quick service, veg-friendly options, and enough comfort to rescue any weeknight.”

“Casual Spanish restaurant serving tapas, paella, sangria, and other dishes in a laid-back setting.”

“Farm-to-table fine-dining restaurant for tasting menus, wine pairings and cocktails.”

“PhoTran nails the comforting stuff locals crave, from fragrant pho with legit depth to a grilled pork banh mi that crunches back. Vegan pals are covered too with tofu pho and lemongrass curry tofu, then finish strong with Vietnamese iced coffee or salty pickled lemonade.”

From the New Orleans newsletter, August 15, 2026

“Bustling sandwich shop & market supplying gourmet Bries, blues & Gruyères, plus salads.”

“Upmarket Italian fare from unique pizzas to pastas served in a warm, airy space with chandeliers.”

“Bayou Belle Café brings Cajun breakfast and comfort food to life with po boys, seafood plates, and ultimate seafood grits stacked with shrimp, crawfish and fried fish, plus stuffed banana French toast if your sweet tooth is calling. When your week needs a little extra Louisiana, this is the move.”

From the New Orleans newsletter, August 21, 2026

“Casual eatery serving up popular breakfast dishes, sandwiches, soups, and po' boys.”

“Neighborhood restaurant offers shareable plates with international influences, cocktails, and wine.”

“Catfish, pimiento cheese & other Southern specialties plus cocktails in relaxed, modern cafe space.”

“Spanish tapas, paella & entrees plus housemade sangria in a quaint, lively space.”

“A sophisticated eatery serving Caribbean- and European-accented takes on New Orleans flavors.”

“Diners can enjoy Senegalese fare at this intimate spot that offers tasting menus with wine pairings.”

“This longtime market & deli open 24/7 is known for Creole-inspired sandwiches, entrees & sides.”

“Chicken wings & loads of sauces star but there are also burgers, sides & more at this small spot.”

“Mona Lisa is that Lower French Quarter staple you hit when only a saucy classic or a garlicky spinach-feta pie will do. Think crowd-pleasing pies like the Carnivore or Mediterranean, shareable starters, and make-your-own combos, all in a quirky room lined with hundreds of Mona Lisas.”

From the New Orleans newsletter, August 10, 2026

“Charming, counter-serve cafe with a menu of beignets, Cajun & breakfast fare, plus patio seats.”

“Cheery restaurant serving rustic, wood-fired Italian fare with a Southern twist, plus wine and cocktails.”

“Chef Edgar Caro channels coastal Colombia into New Orleans at Baru Bistro & Tapas, turning Latin Caribbean traditions into vibrant, elegant small plates that beg to be shared. It’s the kind of place that keeps locals coming back for bold flavors, creative twists, and that Magazine Street energy.”

From the New Orleans newsletter, August 29, 2026

“Bésame turns Gulf seafood into Latin and Caribbean tapas worth sharing, think bright ceviches, guac, flaky empanadas, even paella. Chef Nanyo Dominguez keeps the flavors lively while the bar leans south, pouring pisco, mezcal, tequila and rum cocktails... a slick pre-show move if you’re Saenger-bound.”

From the New Orleans newsletter, August 31, 2026

“Relaxed eateries serving burgers, pasta and fried seafood, plus cocktails and beer at the bar.”

“Rustic-chic spot offering regional breakfast & brunch dishes with a modern twist & local craft beer.”

“Casual eatery for Louisiana fried chicken and seafood items such as poboys, plus daiquiris.”

“Mediterranean-influenced restaurant serving small plates of seafood and local produce in a casual, stylish setting.”

“Local chain serving seafood & Cajun-Southern comfort fare in a warm, relaxed atmosphere.”

“Cheery, casual eatery for breakfast, brunch, lunch and cocktails serving New Orleans-inspired eats.”

“Fine-dining landmark famed for Creole cuisine, posh breakfasts and bananas Foster for dessert.”

“Vietnamese standards like pho, banh mi & signature spring rolls all served in a small, basic space.”

“If your week needs a reliable slice with personality, One More Pie dials up pies that lean Cajun and creative. Think Kiss of Fire with shrimp and spicy remoulade, Cajun Persuasion, crawfish beignets and dips, plus vegan pies and cauliflower wings when your crew wants variety without drama.”

From the New Orleans newsletter, August 30, 2026

“Southern barbecue joint with a down-home vibe serving specialty sandwiches, classic plates & sides.”

“Chic Italian spot with wood-fired pizza and tasting menus.”

“Contemporary counter-serve joint offering beer & slices of classic & creative hand-tossed pizzas.”

“New French fare in a chandelier-lit restaurant inside a 19th-century building.”

“Fried chicken, jambalaya, po' boys, and seafood dishes are paired with cocktails at this casual restaurant.”

“Casual restaurant serving ramen, pho and dim sum, along with bubble teas.”

“Warehouse-chic restaurant popular for breakfast and brunch.”

“Cane and Table channels a proto-tiki spirit with rum-forward cocktails lauded by Bon Appétit, while Chef Alfredo Nogueira turns out seasonally driven, coastally inspired plates that blend Cuban roots with New Orleans know-how. Old Havana vibes, bright pickles, and whole-animal flavors make it weeknight-worthy.”

“Cozy spot in the French Quarter offering comfort fare such as pulled pork, gumbo, and brisket tacos.”

“Easygoing, red-hued Japanese restaurant offering classic fare, hibachi rice & creative sushi rolls.”

“Cheery cafe serving signature omelets, Southern brunch fare & cocktails in a relaxed atmosphere.”

“Flour Moon Bagels is NOLA made, NYC inspired, rolling by hand and giving every bagel an 18-hour nap before a kettle bath and 500-degree bake for that crisp-chewy thing you crave. Hit classic breakfast sandwiches or tartines, snag a dozen with schmears and smoked fish, then cruise the Lafitte Greenway smiling.”

“Tiny, romantic spot (reservations recommended) for creative Northern Italian fare.”

“Fresh catches from the coast of Grand Isle, Creole fare & drinks in an airy, laid-back space.”

“Whether you’re craving slow-smoked meats or a burger stacked just right, The Backyard nails that casual, get-together energy. Local craft brews, a curated premium whiskey lineup, and cocktails that overachieve meet locally sourced sides and sandwiches, so you can post up with friends and call it a good night.”

From the New Orleans newsletter, August 24, 2026

“Smash-burger spot nestled in the back of Marie's Bar & Kitchen, featuring a limited menu, crispy fries and beer.”

“Lauded choice in charming, historic digs specializing in pork dishes & imaginative Cajun eats.”

“Casual eatery with classic American and Cajun eats, cocktails, and regular live music events.”

“Relaxed sausage-making shop and eatery for burgers, pulled pork dishes and mac 'n' cheese.”

“Whether your week calls for a spicy Bloody Mary or a refined dinner, Atchafalaya Restaurant serves contemporary Creole plates, crafted cocktails, and a curated wine list in a cozy Irish Channel cottage. Brunch brings live music and inventive pours like the green Bywater Bloody Mary and absinthe-spiked Bloody Fairy.”

From the New Orleans newsletter, August 17, 2026

“Low-key counter serve specializing in Texas-style barbecue such as brisket and ribs, plus a food truck.”

“Cheery cafe serving signature omelets, Southern brunch fare & cocktails in a relaxed atmosphere.”

“Local chain serving seafood & Cajun-Southern comfort fare in a warm, relaxed atmosphere.”

“Pizzeria with loaded pies, sides & a couple salads in a bare-bones space with late-night delivery.”

“Casual pizzeria featuring thin-crust pies, plus Italian and white pizzas.”

“Specialty pizzas loaded with toppings, plus calzones, wraps & more to eat in or take to go.”

“Hefty burgers, loaded baked potatoes, cocktails & a jukebox draw lines at this 50-year-old dive.”

“Slow-smoked barbecue & hearty side dishes in a quirky, cypress-paneled space with a full bar.”

“Casual, narrow cafe featuring quick, counter-serve breakfasts & lunches with ample portions.”

“Colorful, no-frills counter serve selling 20+ flavors of chicken wings as well as watermelon punch.”

“Walker's BBQ keeps the legendary Jazz Fest cochon de lait po' boy rolling all year, with smoky pork that basically melts on contact. Bourdain stopped by for a reason, so treat yourself to a messy, glorious sandwich and classic barbecue that tastes like New Orleans comfort.”

From the New Orleans newsletter, August 14, 2026

“Popular for breakfast, this casual eatery offers comfort food, beignets, and a full bar.”

“Circa-1902 saloon with Cajun pub grub & a long beer list in a space with a tin ceiling & patio.”

“Relaxed, island-tinged bar with seafood-heavy Cal-Mex eats plus an outdoor courtyard & late hours.”

“Local & imported talent helm the kitchen at this sleek spot serving pizzas, pastas & seasonal sides.”

“Traditional BBQ sandwiches, sides & plates served in a spacious dining room with cool, modern decor.”