The best bakeries & sweet shops in Agawam

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Local Italian bake shop & cafe presenting pizza, homemade soups & cannoli in a variety of flavors.”

“Popular local joint, open spring through fall, offering cones, sundaes, shakes & frozen yogurt.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Dairy venue featuring hard and soft ice cream, plus hot dogs and burgers.”

“JJ's Soft Serve and More keeps the neighborhood sweet with over 90 soft-serve flavor extracts mixed to order and all the toppings. There’s hard ice cream, dairy-free soft serve, flurries, and ice cream pies, so weeknight cravings and last-minute celebrations are covered.”

“Craving a midweek soft-serve victory lap? The Very Best Soft Ice Cream has been rolling through Chicopee for nearly two decades with creamy swirls, plenty of flavors and toppings, and a fleet ready to cater your block party or office thing, turning any ordinary night into a sweet little event.”

From the Chicopee newsletter, August 23, 2026

“Moma Jaqs is the scoop shop locals keep in their back pocket, serving soft serve, bubble waffles, and halo halo that actually earns its sprinkles. Bonus points for those color-changing spoons, because yes, your inner child deserves a tiny magic trick with dessert.”

From the Springfield newsletter, August 26, 2026

“Quaint store carrying a range of Polish eats including kielbasa, pierogies and golumbki, plus meats for deli sandwiches and online shipping.”

“SunRise Sweets slings indulgent, hand-crafted shakes and bright açaí bowls that taste like a mini-vacation, then tops each cup with a handwritten affirmation. Try the signature Churro or go fruity, and let a quick sugar fix turn your Tuesday into a tiny celebration.”

From the Chicopee newsletter, August 26, 2026

“Bernardino's Bakery keeps Chicopee happily fed with all-day fresh rolls, European-style loaves, rye favorites, and Portuguese cornbread on Thursdays. This week, swing by for cannolis, coffee, and their Pastel de Nata on Fridays and Sundays, then raid the European market for take-home treats.”

From the Chicopee newsletter, August 30, 2026

“Donut Dip has been a Pioneer Valley staple since 1957, still making donuts by hand every day with recipes the Shields family perfected. Grab home-cut and honey-dipped classics, seasonal picks like pumpkin cake or hot cross donuts, plus New England Coffee, their house brew for over 40 years, and call it self-care.”

From the Chicopee newsletter, August 22, 2026

“Patty Cakes Gourmet Cupcakes is a treat worth making time for this week, with flavors like Cannoli, Triple Lemon, Maple-Bacon, and White Chocolate Raspberry, plus mini cheesecakes, brownies, and custom cakes.”

From the Springfield newsletter, August 4, 2026

“Whether you’re GF by necessity or just into great bakes, Auntie Cathie's Kitchen delivers a 100% dedicated gluten free bakery and cafe vibe with vegan options, house-made breads, pancakes that actually slap, rotating soups and craveable wraps.”

From the Springfield newsletter, August 15, 2026

“Custom cakes that actually taste as good as they look, fresh pastries with coffee for the morning survival kit, and even a roaming dessert trailer, The Latest Kraez keeps your week delicious. Women-owned and local, they also whip up balloons and custom toppers so your celebration looks dialed without the stress.”

From the Enfield newsletter, August 26, 2026

“Cheerful spot for 3 meals of crepes, potato pancakes & other Eastern Europe comfort fare, plus tea.”

“Craving something beyond your usual grocery loaf? Old San Juan Bakery turns out artisanal breads, gourmet pastries, and custom wedding cakes made with locally sourced ingredients, plus decadent dessert platters for any get-together.”

From the Chicopee newsletter, August 20, 2026

“Whether you're plotting a backyard hang or just a Tuesday victory lap this week, Scoops of Agawam is turning dessert into a DIY event with ice cream pies you build your way... choose chocolate, vanilla, or twist soft serve, graham or chocolate crust, then pile on toppings.”

From the Springfield newsletter, August 29, 2026

“Since 1946, La Fiorentina Pastry Shop has been the local move for authentic Italian pastries, torte cakes, and cookies, plus coffee and seasonal items, all made with craftsmanship that shows up in every bite. Treat yourself this week to a box that magically disappears on the ride home.”

From the Springfield newsletter, August 10, 2026

“Craving something beyond grocery-store sheet cake? Cerrato's Pastry Shop has been handcrafting European-style cakes, cookies, and pastries since 1988, with award-winning touches from executive chef Tony Cerrato. Stop in this week for a box of cannoli and zeppole, or plan that custom cake for the next family milestone.”

From the Chicopee newsletter, August 21, 2026