The best bakeries & sweet shops in Brookline

“Custom cakes & cupcakes are crafted at this bakery boasting an assortment of flavors & frostings.”

“Busy bakeshop featuring a wide variety of cookies, cakes & pastries, plus pies & tarts.”

“Greenhills Irish Bakery keeps things classic with traditional Irish breads and scones, hand-made cookies, and fresh baked pies, plus soups and sandwiches when you need lunch that isn't a desk salad. Solid pick for custom wedding cakes too, if your next celebration calls for actual frosting skill.”

From the Newton newsletter, September 13, 2026

“Bakery known for its 3-leches cake, offering custom cakes and pastries.”

“Brookline folks, Gori & Co. is now open in nearby Jamaica Plain, serving the kind of ice cream that turns a casual stroll into a full-on detour. It’s a friendly, no-fuss spot for satisfying post-dinner cravings or rewarding yourself for surviving another Zoom marathon.”

From the Brookline newsletter, September 4, 2026

“Paris Creperie keeps your week delicious with sweet and savory crêpes, plus smoothies and caffeinated drinks that hit the spot. Perfect for a quick breakfast, a mid-day pick-me-up, or that treat-yourself dessert when you swear you’re cooking tomorrow.”

From the Brookline newsletter, September 20, 2026

“Since 1985, Japonaise Bakery & Cafe has been turning out Japanese-inspired French pastries in a cozy counter-serve spot, the kind you swing by when cravings hit. Expect classic techniques meeting Eastern flavors, thoughtful treats without fuss, and that reliable neighborhood comfort that quietly becomes your habit.”

From the Brookline newsletter, September 21, 2026

“Jamie's Ice Cream Co. actually makes its ice cream base from scratch, and it shows in playful flavors like Dump Him Lemon Sorbet, Danny's Minty Chip, and Brown Sugar Cookie Dough. Grab a cone after work, bring a friend, and pretend it’s still July in Boston.”

From the Boston newsletter, September 17, 2026

“Whether you’re craving a flaky morning pastry, a perfect loaf, or a double-crust apple pie, Flour Bakery + Cafe keeps Boston running on butter and good vibes. This week, swing by for the Boston Common Summer Series pairing crisp Trillium beer with Sicilian-style pizza or a breezy lobster roll.”

From the Fitchburg newsletter, August 23, 2026

“P. Licks is the go-to for signature ice cream and tart frozen yogurt, plus coffee they roast themselves. Rotating monthly flavors, sundaes galore, dairy-free options, and even espresso or matcha affogatos make it a clutch study break or post-dinner habit.”

From the Brookline newsletter, September 18, 2026

“Far Out Ice Cream brings the real fruit ice cream vibes to Cleveland Circle, serving bright, real-fruit flavors that feel refreshingly simple and seriously tasty. When you want something different from the usual scoop scene, this spot hits that sweet spot without the sugar coma.”

From the Brookline newsletter, September 13, 2026

“Third Cliff Bakery is all about high-quality, joy-sparking bakes that lean creative, think a kimchi-cheddar croissant alongside coconut cold brew, plus gift boxes and baker’s-choice platters that make you the hero at work or brunch.”

From the Brookline newsletter, August 25, 2026

“Flake Bakery is turning Brookline into Lisbon, one pastel de nata at a time: flaky-crisp shells, caramelized custard, served hot, plus proper coffee to keep you from inhaling the dozen you swore you'd share. Fresh daily, and they can sell out, so plan your cravings accordingly.”

From the Brookline newsletter, September 15, 2026

“Gondres Bakery nails the classics: pillowy pan de agua, flaky pastelito and empanadas, plus rich tres leches and the airy, party-starting bizcocho dominicano. Swing by for a morning coffee, linger in the warm vibes, or pick up a special cake that tastes like home.”

From the Leominster newsletter, September 8, 2026

“Drive-By Pies turns out handmade fruit and cream pies, plus chicken pot pies, using real butter and fresh ingredients, and those cream pies come topped with fresh whipped cream. Swing by for breakfast scones and egg sandwiches, or lunch quiche, soups, and sandwiches, and yes they’ve got gluten free options if you ask.”

“Compact pastry shop baking gourmet goods such as pastries, croissants and cakes.”

“Far Out Ice Cream does New Zealand-style scoops by blending real fruit into creamy ice cream right when you order, so flavors pop and textures stay silky. Great for a post-commute treat in Cambridge, and yes, they'll even roll up with a self-sufficient cart for your next shindig.”

From the Cambridge newsletter, September 1, 2026

“Charming shop baking French- & Italian-inspired loaves, plus pastries & tea cakes.”

“When the sweet tooth hits, Modern Pastry Shop answers with proper Italian classics: cannoli, tiramisu cake soaked with espresso, plus that cheeky Boston Cream Cake riffing on the hometown icon. Grab a box of biscotti, macarons, and torrone for the week... future you will be grateful.”

From the Boston newsletter, August 4, 2026

“When a midweek slump or kid bribe calls, Little Miss Cupcape delivers with from-scratch cupcakes and mini cupcakes, plus cookies for the non-cupcake people. Build a mini assortment so everyone can sample different flavors, then take the credit for being the hero of snack time.”

From the Newton newsletter, August 8, 2026

“Petrova Chocolates hand-makes sleek bonbons in Boston with direct trade cacao from Ecuador, pulling flavors from fine dining and travels, plus local ingredients. Swing by when you want a gift-ready box, sea salt caramels, or a workshop tasting... and maybe leave with a bottle from their natural wines lineup.”

From the Boston newsletter, September 15, 2026

“Flour Bakery + Cafe turns Boston’s collective sweet tooth into happiness, with spot-on breads, cookies, celebratory cakes, and even a Dinner + Provisions Club so you can bring a full menu home. They cater, too, and the Flour app lets you skip the line like a pro.”

From the Boston newsletter, September 23, 2026

“When the sweet tooth strikes, Bova's Bakery delivers the heavy hitters... crisp Florentine cannoli, silky tiramisu, fresh warm Italian bread, and even Sicilian-style pizza from a family recipe passed down for generations. Old-school flavor, zero fuss, exactly what you want this week.”

From the Revere newsletter, August 20, 2026

“Outpost of an Italian bakery famous for its pastries like cannoli & lobster tails since 1946.”

“Madeleine's Candy Shop brings pick-and-mix glory with global and domestic treats, legit Swedish BUBS in pre-made Swedish Madbags, and even low-glycemic and gluten-friendly options. Scoop your mix or snag a grab-and-go bag, then finish with soft serve for a candy run that somehow counts as self-care.”

From the Plymouth newsletter, September 10, 2026

“Oakleaf Cakes Bake Shop turns wild ideas into gorgeous custom cakes, then teaches you how to decorate your own in classes for every skill level. Swing by the café for pastries, cookies, and muffins with a solid coffee companion... perfect fuel while you plan your next showstopper.”

From the Boston newsletter, August 10, 2026

“Free samples of handmade chocolates are available at this chocolate artisan with an array of flavors.”

“This family-owned candy shop established in 1925 sells handcrafted chocolates & gourmet confections.”

“Pic & Mix LLC is the refined, well-traveled version of the candy shop you grew up with, curating better-for-you sweets from around the world. Build your own Classic or Chocolate Pick N Mix, or snag a prepackaged Quick Pic for instant morale boosts between meetings and errands.”

From the Boston newsletter, August 19, 2026

“A. Burdick Handmade Chocolates turns cocoa into little moments of victory, with handmade assortments, signature chocolate mice and penguins, and a cafe pouring rich hot chocolate alongside elegant pastries. Ideal for gifting, rewarding yourself, or rescuing a Tuesday afternoon.”

From the Leominster newsletter, September 2, 2026

“Bakery known for freshly baked chocolate chip cookies, including gluten-free versions.”

“Because some weeks call for flaky victories, Flour Bakery + Cafe delivers buttery croissants, the iconic sticky sticky bun, and celebration cakes that taste as good as they look. Want dinner handled too? Their Dinner + Provisions Club sends a monthly meal box from their kitchen to yours.”

From the Leominster newsletter, August 25, 2026