The best bakeries & sweet shops in Chicopee

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“When a regular scoop won't cut it, Roger's Place is the trending take-out spot turning creative ice cream desserts into small engineering projects, piled high and unapologetically extra. Perfect for a post-errand treat or curing a Monday, the portions are huge and the combos keep things fun.”

From the Holyoke newsletter, September 7, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Craving a midweek soft-serve victory lap? The Very Best Soft Ice Cream has been rolling through Chicopee for nearly two decades with creamy swirls, plenty of flavors and toppings, and a fleet ready to cater your block party or office thing, turning any ordinary night into a sweet little event.”

From the Chicopee newsletter, August 23, 2026

“Bernat's Polish Meat Products keeps Chicopee stocked with family-recipe kielbasa, pierogis, hearty soups, and babka from time-tested recipes. Grab deli sandwiches for lunch, explore their bakery case, or order from the online store when you need comfort food that tastes like someone’s grandma actually made it.”

From the Springfield newsletter, September 12, 2026

“SunRise Sweets slings indulgent, hand-crafted shakes and bright açaí bowls that taste like a mini-vacation, then tops each cup with a handwritten affirmation. Try the signature Churro or go fruity, and let a quick sugar fix turn your Tuesday into a tiny celebration.”

From the Chicopee newsletter, September 22, 2026

“Bernardino's Bakery keeps Chicopee happily fed with all-day fresh rolls, European-style loaves, rye favorites, and Portuguese cornbread on Thursdays. This week, swing by for cannolis, coffee, and their Pastel de Nata on Fridays and Sundays, then raid the European market for take-home treats.”

From the Chicopee newsletter, August 30, 2026

“Donut Dip has been a Pioneer Valley staple since 1957, still making donuts by hand every day with recipes the Shields family perfected. Grab home-cut and honey-dipped classics, seasonal picks like pumpkin cake or hot cross donuts, plus New England Coffee, their house brew for over 40 years, and call it self-care.”

From the Chicopee newsletter, August 22, 2026

“Patty Cakes Gourmet Cupcakes is a treat worth making time for this week, with flavors like Cannoli, Triple Lemon, Maple-Bacon, and White Chocolate Raspberry, plus mini cheesecakes, brownies, and custom cakes.”

From the Springfield newsletter, September 17, 2026

“Crepes Tea House nails the sweet and savory thing with made-to-order crepes, brunchy bagels, and Eastern European-inspired comfort plates, then backs it up with over 100 types of tea. Two convenient spots in West Springfield and Southwick, perfect for quick mornings, lazy brunches, or late-night cravings.”

From the Chicopee newsletter, September 17, 2026

“Craving something beyond grocery-store sheet cake? Cerrato's Pastry Shop has been handcrafting European-style cakes, cookies, and pastries since 1988, with award-winning touches from executive chef Tony Cerrato. Stop in this week for a box of cannoli and zeppole, or plan that custom cake for the next family milestone.”

From the Chicopee newsletter, August 21, 2026