The best restaurants in Haverhill

“Faz Cafe keeps Methuen well fed with bright, wholesome breakfast and lunch with a little Mediterranean flair, from croissants and bowls to salads and coffee. Owner Faisal Bazarto keeps it personal, so it tastes like someone actually rooted for your day.”

From the Methuen newsletter, September 17, 2026

“Classic Italian dishes in a refined airy dining room on the water, plus related winery next door.”

“Vintage-chic space for tacos, ceviche & other Cali-Mex fare, plus creative cocktails.”

“Spacious, contemporary eatery with a lively bar scene offering a big menu of eclectic comfort fare.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Parlay sits atop Merrimack Valley Golf Club in Methuen, serving creative American plates and well-made cocktails with a perch that overlooks the course. It’s the kind of local spot you hit when you want a little wow with your weeknight... or date night.”

From the Haverhill newsletter, September 11, 2026

“Airy, stone-walled eatery offers traditional Middle Eastern fare & American options, plus cocktails.”

“Sigs Kitchen BBQ is two brothers and one serious smoker turning out slow-smoked brisket, ribs, pulled pork, and smash burgers with sides like mac & cheese and cornbread. Catch their truck in MA and NH, or book them to cater your backyard party or wedding... you get the brothers and the smoker every time.”

From the Haverhill newsletter, September 13, 2026

“Airy, contemporary seat-yourself coffeehouse with light breakfast & lunch fare, baked goods & cakes.”

“When the craving hits, Joe Fish Seafood Restaurant delivers the North Shore classic combo of fried and grilled seafood, proper lobster rolls, and a laid-back bar pouring local craft beers. Family-friendly, great for gatherings, and even a Parent's Night Out option so you can actually finish dinner warm.”

From the Haverhill newsletter, September 12, 2026

“Italian wraps, hot & cold subs, calzones, pizza & pasta served in a basic setting.”

“Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds.”

“Papa Gino's is that reliable neighborhood standby for hand-stretched pies with the same old-school Italian recipe locals grew up on. When you want pizza that tastes like Little League wins and movie nights, plus easy subs, pastas and salads, this spot delivers the comfort factor.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.”

“Wood-fired pizzas with organic ingredients & free-range meats, made in traditional clay ovens.”

“Chubbs Taco & Tequila Bar channels Lucha Libre vibes in Dorchester with funky, fresh plates like elote dip, three kinds of guac, and signature tacos, plus a weekend brunch featuring chilaquiles and churro pancakes. Tequila fans will love the house infusions, classic margs, and the cheeky Espress-O Yourself.”

From the Leominster newsletter, September 13, 2026

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Dominic's is the kind of local place that treats a morning like a fresh start, with hearty breakfast-and-lunch staples and genuinely friendly service. They built their chops at the Lawrence Municipal Airport, and the loyal following shows why meals here have been a go-to since 2014.”

“Route 97 House of Pizza nails that crispy Greek-style crust with hand-stretched dough, a tangy signature sauce, and toppings that don’t skimp. Add golden, overstuffed calzones, hearty subs, and crispy onion rings, and you’ve got an easy local go-to when dinner needs to be both satisfying and affordable.”

From the Methuen newsletter, September 18, 2026

“Eire Pub is that classic neighborhood spot with 50-plus years of stories, a visit or two from presidents, and 11 taps pouring steady with rotating seasonals. Come for the fish and chips or Irish curry fries, stay for the easy vibe and reliable place to gather.”

From the Milton newsletter, September 11, 2026

“Duffy's Diner just added a brand new bar and is now open for dinner, so you can slide in for a quick bite or unwind with something cold. Their efficient service means dine in or take out, your order lands hot and fast... perfect for those nights when the fridge is judging you.”

“Nick's Pizza & Seafood keeps it simple and solid with handmade-to-order pies, loaded subs, juicy burgers, wings, and crispy fried seafood, all hot from the oven and made with premium ingredients. Time-tested recipes, dependable turnaround, and flavors that hit when you need them most.”

From the Leominster newsletter, September 10, 2026

“Comfort food, weekend brunch & seasonal cocktails offered in a vintage-style bar that has a patio.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Toasted Flats keeps it simple and smart with health-conscious flatbread sandwiches that actually satisfy, plus legit coffee, smoothies, and juices for the daily grind. m. meeting.”

From the Leominster newsletter, August 31, 2026

“Casual choice for Latin American BBQ fare including sirloin steak, beef ribs & daily menu specials.”

“Informal outfit turning out pupusas, tacos, burritos & other Mexican & Latin American eats.”

“Counter-serve Central & South American dishes plus a buffet presented in an unfussy locale.”

“Neighborhood Italian eatery serving pizza, gnocchi, and other classics, plus cocktails and beer.”

“Informal pizzeria serving pies by the slice alongside sandwiches and salads.”

“Familiar Mexican staples, Salvadoran dishes & breakfast specials in a casual, counter-serve setting.”

“Italian favorites presented in a warm, cozy environment with traditional accents & a full bar.”

“Informal eatery offering Colombian-inspired fare such as pupusas & grilled meats plus a full bar.”

“Casual eatery offering pupusas and other El Salvadoran and Mexican fare, plus cocktails.”

“When you want real-deal Salvadoran comfort with a side of Mexico, Pueblo Viejo brings pupusas, grilled beef short ribs, tamal de gallina, and tacos that even include lengua, all crafted with family warmth in East Boston... an easy win for weeknight cravings.”

From the Boston newsletter, September 20, 2026

“Old-school, counter serve featuring standard pies & slices, plus sandwiches & Mediterranean bites.”

“Niki's Famous Roast Beef, Pizza & Subs brings handcrafted pizzas, mouthwatering subs, fresh salads, flavorful dinners, gluten-free options, and their signature roast beef. Order online, eat well, and call it a small weeknight victory tonight.”

From the Lawrence newsletter, August 27, 2026

“Vivacino nails that relaxed, upscale-casual vibe locals want, with Italian comfort favorites on a seasonal menu, scratch made pasta, and a full bar boasting a big martini list. Easy choice for date night or a friends’ catch-up, and they’ll even cater your next get-together.”

From the Lawrence newsletter, September 2, 2026

“Family-owned and slinging fresh, quality pies since 2007, Alex's House of Pizza & Subs is that reliable Merrimack Valley go-to when you want hot slices, cheesy subs, and legit salads without overthinking dinner. Keep it simple this week, let them handle the cravings.”

From the Haverhill newsletter, August 27, 2026

“When the pizza craving hits this week, Amici's Pizzeria brings bona fide North End roots to the neighborhood with hand-tossed, thin-crust pies baked in a stone oven, pan-baked Sicilian squares with that extra thick edge, plus calzones, subs, salads, and Italian dinners. Ask nicely, they even shape pies into hearts.”

From the Lawrence newsletter, August 25, 2026

“When your to-do list looks like Merrimack traffic, Daily Dose Cafe delivers the fix with its Liquid Dose drinks, hearty breakfast sandwiches, and rotating soups and specials. Established 2009, it’s the reliable neighborhood jolt you’ll be glad you grabbed this week.”

From the Haverhill newsletter, August 29, 2026

“Five Sons Pizza North Andover keeps it simple and solid with pies made with love and served like family. If you need an easy weeknight win, their order online setup saves the day, and the friendly vibe makes it an easy go-to for neighbors around Lawrence and North Andover.”

From the Haverhill newsletter, September 4, 2026

“Supreme Pizza Methuen keeps weeknights interesting with specialty pies that go beyond the usual, like Taco, Chicken Cordon Bleu, and the veggie-loaded Olympian. If someone in the house wants something else, they’ve got calzones, sandwiches, wings, fries, soups, and even a haddock plate.”

From the Haverhill newsletter, September 2, 2026

“When you want something fresh but not fussy, Sunny Cafe turns out sushi burritos, poke bowls, and other Asian comfort bites that travel well and taste better. Easy online ordering, solid portions, and no pretense... perfect for nights you refuse to cook.”

From the Revere newsletter, September 13, 2026

“When the group chat can't agree, Woody's Pizza covers the bases with classic pies, subs, and wings, plus delivery. If you're feeling bold, the Birria Pizza, Shrimp Scampi pie, or Hot Cheetos creations make late-night snacking a tiny bit too easy.”

From the Revere newsletter, September 8, 2026

“Mi Pueblito Orient Heights blends Mexican and Salvadoran homestyle favorites with creative margaritas in a relaxed, family-friendly spot right over in Orient Heights. Think tacos and pupusas, a shareable Super Combo Fajita, and hearty breakfasts like Desayuno Mi Pueblito when you want flavor that feels like home.”

From the Revere newsletter, September 11, 2026

“A quick hop from Revere, Angela's Cafe Orient Heights serves real-deal Poblana cooking taught by Mama Angela herself, from silky mole poblano to pipián rojo and adobo. When it's in season, keep an eye out for their chiles en nogada... a festive weekend treat.”

From the Revere newsletter, September 9, 2026

“Crush Pizza keeps it simple in the best way, leaning into the holy trinity of family, friends, and pizza with click-and-go online ordering when the stove is on strike. Planning a get-together? Their catering turns "just a few people" into a fully fed crew without you lifting a doughy finger.”

From the Revere newsletter, September 10, 2026

“When dinner indecision hits, Steve's Famous Roast Beef & More comes through with choose-your-crust, pile-on-the-toppings pizzas built exactly how you like them.”

From the Haverhill newsletter, August 30, 2026

“Family-owned, big on comfort, and serving the Merrimack Valley, Brando's Cutlets turns hand-breaded cutlet magic into hefty sandwiches and pastas, with homemade sauces, imported cold cuts, and crisp salads.”

“Hearty Mexican favorites & specialty cocktails in colorful, hacienda-style surrounds.”

“NH Beach Pizza nails that ultra-thin, crispy beach-style slice Haverhill folks crave, plus a legit Mediterranean meat pie stuffed with lean beef, pine nuts, and onions, finished with Parmesan. Grab a slice, a Box of 8, or the Full Tray of 20... perfect for game nights and last-minute gatherings.”

“Casual eatery preparing pizza and subs as well as wings and burgers.”

“Flavor-packed sandwiches, grab-and-go meals, and legit ice cream make Pica's Deli & Ice Cream an easy Methuen go-to. Think Brisket Grilled Cheese, signature Chicken Crack Soup, and patio hangs with fire pits and cornhole. They also cater and host private events when your crew needs feeding.”

“Taqueria La Union nails the Haverhill staples locals actually want, including street tacos, quesabirria with consome, fat burritos, tortas, and legit breakfast like chilaquiles and huevos con chorizo. Wash it down with an agua fresca, then circle back on weekends for pozole Saturday and menudo Sunday.”

From the Haverhill newsletter, September 19, 2026

“Between crisp, not-at-all-greasy pies, hefty burgers, and cutlet-loaded Italian sandwiches that make you pause mid-bite, Nelly's Kitchen nails the reliable weeknight save.”

From the Haverhill newsletter, September 15, 2026

“Crusttown is the neighborhood pizzeria that actually obsesses over the good stuff, like a craveable crust and bright, balanced sauce. Go classic with a cheese pie or try the Palzone, a half-pizza, half-calzone legend, plus apps like fried calamari that make weeknights feel like a treat.”

From the Haverhill newsletter, August 24, 2026

“When you want classic pies that hit the spot plus legit Greek gyros and subs, Athens Pizza is the kind of unfussy, long-running spot that keeps Haverhill fed on busy weeknights and lazy Sundays alike. Consistent, hearty, and blissfully drama free.”

From the Haverhill newsletter, September 7, 2026

“Relaxed pizza joint featuring hand-tossed pies as well as paninis and salads.”

“Since 1971, Borrelli's Italian Deli has been turning out handcrafted sandwiches, imported cheeses, cured meats and other artisanal Italian provisions. The Tomacchio family keeps the classics tight, so swing by for a stacked sub or pasta salad when you need a no-cook dinner that actually hits.”

From the Haverhill newsletter, August 25, 2026

“Otto nails that thin-crust, gourmet vibe with slices and whole pies that lean chef-y without getting fussy. If you like to tinker, the create-your-own route is legit, and dine-in, takeout, or delivery keeps Haverhill weeknights easy.”

From the Haverhill newsletter, September 21, 2026

“Established in 1989 by the Zefta family, Maria's Family Restaurant serves up Italian, Middle Eastern, and Mediterranean favorites in a warm, family atmosphere that makes weeknights painless and weekends easy. Planning a get-together?”

From the Haverhill newsletter, August 23, 2026

“House-made mozzarella, burrata-topped Bolognese, and hand rolled pasta stuffed with braised short rib... Andiamo Restaurant + Bar keeps it decidedly Italian and simply delicious. Chef Jim leans on double zero flour and local ingredients, so your next comfort-food night in Methuen feels a little more special.”

From the Methuen newsletter, August 24, 2026

“When you want a no-fuss spot that nails the basics, Sushi Time_Plaistow turns out fresh rolls, sashimi, and other Japanese favorites, plus Chinese standbys if your crew can't agree. Portions are generous, the vibe is friendly, and online ordering makes weeknights way easier.”

From the Haverhill newsletter, September 5, 2026

“KChickin nails the Korean-meets-Japanese sweet spot, from ultra-crispy Korean fried chicken and saucy wings to fresh sushi and hand rolls that actually taste like the sea. Great for a casual weeknight or feeding a crew with their catering, and the menu hits both comfort and clean cravings. Check it out.”

From the Brookline newsletter, September 6, 2026

“Tonino channels the cozy trattorias, enotecas and aperitivo bars around Rome into a neighborhood spot built on scratch cooking and that Italian knack for making every ingredient sing. Slide in this week for soulful plates, aperitivo energy, and the kind of unhurried community feel you actually want to linger in.”

From the Brookline newsletter, August 24, 2026

“Laid-back hangout with regular live music & late-night hours, serving Mexican & Salvadoran fare.”

“Just over the bridge, Limoncello keeps it classic with family recipes, a cozy trattoria vibe, and murals that make you feel like you accidentally booked a flight. Locals swear by the famous meatballs, a legit pre-fix menu, and a wine list built for lingering.”

From the Chelsea newsletter, September 13, 2026

“When you want quick, no-fuss eats, Il Mondo Pizzeria keeps it simple with thin-crust pies plus speedy counter-serve subs, wraps, and salads made with the freshest ingredients and the finest dough.”

From the Brookline newsletter, September 6, 2026

“Housemade pasta, pizza, sandwiches & Italian eats in a cozy, bustling setting; open weekdays.”

“Red-sauce classics are the specialty at this Italian eatery with Renaissance-style art on the walls.”

“Ginger House keeps things casual with sushi rolls and Chinese favorites that actually taste fresh, from scallion pancakes and Peking ravioli to combo plates and crisp, clean maki. Portions satisfy, prices are friendly, and online ordering makes it dangerously easy to become a regular.”

“Mexican eats, cocktails & coolers in a buzzy restaurant featuring a terrace & late-night hours.”

“Laid-back, modern eatery featuring sushi rolls alongside Chinese favorites such as Lo mein.”

“Laughing Monk Cafe blends intricate sushi with Thai personality, from chef-curated omakase in Mission Hill and Wellesley to an Allston kitchen rooted in bold Isan dishes. It’s the kind of spot that perks up a Tuesday, impresses a date, and handles spice without apology.”

From the Brookline newsletter, September 8, 2026

“Sushi Today is the handy Mission Hill standby for fresh rolls and Japanese staples, perfect when you need dinner handled without drama. Quick dine-in or takeout and a menu with something for everyone, from crunchy cravings to clean-and-simple bites. Add it to the weeknight rotation.”

From the Brookline newsletter, August 29, 2026

“Small, cheerful restaurant crafting traditional Mexican dishes hailing from Puebla.”

“Since 2006, Wang's Table has been Haverhill's downtown go-to for Chinese and Japanese favorites, from crisp honey-walnut shrimp to fresh sushi. The expanded space makes meeting up easy, and the bar selection is impressively deep... perfect for a casual dinner or reliable takeout night.”

From the Haverhill newsletter, August 31, 2026

“Mario's turns out proper New York style pies and grab-and-go slices that scratch the weeknight itch, with crisp, foldable crust and straightforward toppings done right. Keep it classic with a four cheese, snag a slice on the fly, and call it dinner.”

From the Brookline newsletter, September 4, 2026

“For weeknight hangs and friendly meetups, Tecate Corona Mexican Kitchen & Sports Bar leans into spicy, bold Mexican flavors with a lively sports-bar buzz, plus easy takeout when you're keeping it low key. It’s the kind of spot that quickly turns neighbors into regulars.”

From the Haverhill newsletter, September 1, 2026

“Family-run restaurant offering fusion fare such as Indian curry pizzas.”

“Penguin Pizza does thin-crust pies with inventive toppings and a huge selection of bottled beers. A Mission Hill favorite since 2004 and a 2015 Improper Bostonian Boston's Best winner, it’s the easy, low-stress answer to weeknights that got away from you.”

From the Brookline newsletter, September 3, 2026

“Cozy, casual pizzeria serving a menu of pies, pastas & sandwiches, plus eclectic entrees.”

“When you need a low-key upgrade to dinner this week, Jade North Andover nails it with the Jade Sampler of sushi and sashimi, hearty House Special Lo Mein, and that craveable Szechuan chili oil with beef or flounder. Comfort food meets fresh rolls, perfect for a no-fuss local treat.”

From the Lawrence newsletter, August 20, 2026

“Azul Mexican Restaurant is serving up traditional Mexican favorites with some fun twists, plus agave-forward cocktails that make margarita night feel special. From tacos, enchiladas, and burritos to Premier League watch vibes or a catered get-together, it’s an easy local go-to when you want flavor without fuss.”

From the Haverhill newsletter, August 17, 2026

“Casual eatery serving pasta, salads, burgers, pizza, seafood and subs.”

“Industrial-chic venue with a handpicked set of eateries and bar, plus an area for cooking demos.”

“Long-running establishment with a warmly decorated dining room & menu of Greek & Italian classics.”

“Tavern On High brings a slice of downtown energy to the Merrimack Valley with innovative drinks and fresh food in a laid-back West Mill setting. Settle in for local craft beers, a well-made martini, shareable apps, and the kind of juicy burger that becomes your weeknight craving.”

From the Haverhill newsletter, September 2, 2026

“Barrio is your Haverhill hookup for tacos with personality, a tequila and whiskey lineup that actually makes choosing hard, and a full brunch menu when the morning calls for something extra. They even roll up with catering or a food truck when the party’s yours.”

From the Haverhill newsletter, August 26, 2026

“Tacos Lupita - Haverhill is the no-nonsense spot locals hit for birria tacos with rich consomme, piled-high tortas, and classic burritos that don't skimp. Family-run since 1999, they keep it fresh, affordable, and fast... perfect for a quick lunch or low-key weeknight fix.”

From the Haverhill newsletter, September 18, 2026

“Row 34 - Seaport | Boston leans into New England freshness with a deep oyster lineup, a humming raw bar, signature lobster rolls, and craft beers to back it up. Responsibly sourced from local waters, it’s a sleek spot for after-work hangs or a low-key flex with friends.”

From the Boston newsletter, September 21, 2026

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Lively waterfront seafood joint with open-air picnic-table dining & views of the Boston Harbor.”

“Craving a cozy, no-fuss breakfast that still surprises you? Theo's Cozy Corner Restaurant runs on hearty American staples with delightful twists, from the Supreme Omelet and Eggs Benedict to Brazilian hits like the X-Tudo and mariscada, plus cappuccinos and chocolate chip waffles if your sweet tooth shows up early.”

From the Billerica newsletter, September 5, 2026

“Umami Crudo is Chef Gary Lei’s fine-dining Japanese spot, sister to Umami Omakase, turning out pristine sashimi, meticulously crafted omakase sushi sets, creative rolls, and refined Japanese tapas that actually surprise you. Plan a midweek treat this week and let the menu show off its global meets Japanese magic.”

From the Somerville newsletter, August 3, 2026

“Tasty Burger keeps it simple in the best way, grilling flat-patty burgers from quality American beef that hit the spot without the fuss. Craving convenience? Order online to skip the line, then enjoy that old school burger-joint vibe on a short hop from Newton.”

From the Newton newsletter, August 8, 2026

“Hip izakaya in Verb Hotel serving Japanese tavern-style fare with craft beers & frozen cocktails.”

“Lotus Test Kitchen keeps it simple and seriously tasty with Tokyo Style Teriyaki, Korean BBQ, and Acai bowls built with freshly grilled proteins, vibrant veggies, and your choice of rice or noodles. Grab a handcrafted drink, eat well, then get back to bossing your day.”

From the Boston newsletter, August 13, 2026

“Casual eatery for brunch classics such as avocado toast, crepes and eggs, plus sandwiches and coffee.”

“Casual spot for chicken tenders and sandwiches that can be customized with a range of spices.”

“Craft pizzas, plus ciabatta sandwiches & salads in a cozy setting with a fireplace & wooden floors.”

“Counter-serve option at Faneuil Hall Marketplace offering creative spins on mac 'n' cheese.”

“When a raw bar mood hits, Saltie Girl serves briny oysters, buttery lobster, and a playful obsession with tinned fish and caviar, all done with serious skill. It’s an easy excuse to hop from Newton into Boston... and yes, tinned fish can absolutely be a craving.”

From the Cambridge newsletter, September 6, 2026

“Hot & cold sandwiches, salads & homemade pasta at this casual, lively Italian spot with sports TV.”

“Hot, crispy chicken tenders and sliders on the menu at this casual eatery, plus beer and mac 'n' cheese.”

“Boston Burger Company - Boylston St. keeps things loud in the best way, with skyscraper burgers loaded with wild toppings and legit veggie builds. Add a mess of Disco Fries or Big Mozz Stix, chase it with an over-the-top frappe, and call it dinner you’ll brag about tomorrow.”

From the Brookline newsletter, September 12, 2026

“International cuisine, creative cocktails, and live music in a happening brick-line venue.”

“Yvonne's is the modern supper club you call when the crew wants to linger, with shareable plates that roam from the Far & Middle East to the Mediterranean, Europe, and America plus high-touch service in impossibly chic rooms. Start with dinner, slide into cocktails, let the night lead this week.”

From the Boston newsletter, August 22, 2026

“Underdog Hot Chicken nails the craveable combo of super-crunchy boneless sandwiches, sliders, and tenders, with sides that do more than just ride shotgun. Original recipe since 2021, big on flavor, easygoing vibes… the kind of spot you keep on speed dial when dinner decisions stall.”

From the Brookline newsletter, September 11, 2026

“Refined Italian menu with a focus on local ingredients, served in a romantic townhouse.”

“BBQ trays, Southern sides & inspired cocktails served at family-style tables in a welcoming space.”

“Estragon Tapas brings Madrid to your week with shareable tapas, paella, and a serious cocktail program plus an extensive Spanish wine list. Family owned since 2008 and crowned Best of Boston 2023, it’s a linger-and-swap-bites kind of spot that makes Tuesday feel like a tiny vacation.”

From the Quincy newsletter, August 21, 2026

“Chef Andy Husbands, big on the competitive BBQ scene, serves smoked meat trays with flair.”

“Counter-serve spot near Fenway Park from Mark Wahlberg & brothers with burgers & spiked milkshakes.”

“When the weekend calls for something cheerful and easy, Sunnyside All Day Brunch Cafe brings a fun, vibrant atmosphere made for catching up, lingering over good conversation, and snapping a few photos. Planning a bash soon? They host birthdays and showers to make it extra memorable.”

From the Somerville newsletter, August 29, 2026

“Craving a little Paris without leaving your routine, Cafe Sauvage brings it with croissant-happy brunch, a dinner lineup of steak frites, Dover sole meunière, and that cheeky Royal with Cheese burger, plus occasional Crêpes Night and cocktails that lean playful.”

From the Taunton newsletter, August 26, 2026

“Renowned chef Tony Susi and restaurateur Jen Matarazzo revive the spirit of Sage at Little Sage, an intimate 50-seat spot for handcrafted pastas and oven-roasted plates. Order the famed gnocchi or fazzoletti, sip from the curated beer, wine, and cordials list, and settle in.”

From the Boston newsletter, September 14, 2026

“This week, make a date with Fox & The Knife, Chef Karen Akunowicz’s vibrant enoteca and restaurant turning out handmade pastas, bright antipasti, and a stellar apertivi and amaro lineup.”

From the Boston newsletter, August 30, 2026