The best bakeries & sweet shops in Westfield

“Whether you're craving a cone piled high with homemade hard or soft serve, a quick burger and hot dog fix, or their outrageous MOO-NUT (yes, an ice cream filled donut), Moolicious Farm nails the neighborhood sweet tooth checklist. Local ingredients, generous scoops, and small-town vibes make it an easy weeknight go-to.”

From the Westfield newsletter, September 12, 2026

“JJ's Soft Serve and More keeps the neighborhood sweet with over 90 soft-serve flavor extracts mixed to order and all the toppings. There’s hard ice cream, dairy-free soft serve, flurries, and ice cream pies, so weeknight cravings and last-minute celebrations are covered.”

From the Westfield newsletter, September 2, 2026

“Donut Dip has been a Pioneer Valley staple since 1957, still making donuts by hand every day with recipes the Shields family perfected. Grab home-cut and honey-dipped classics, seasonal picks like pumpkin cake or hot cross donuts, plus New England Coffee, their house brew for over 40 years, and call it self-care.”

From the Westfield newsletter, September 29, 2026

“Crepes Tea House nails the sweet and savory thing with made-to-order crepes, brunchy bagels, and Eastern European-inspired comfort plates, then backs it up with over 100 types of tea. Two convenient spots in West Springfield and Southwick, perfect for quick mornings, lazy brunches, or late-night cravings.”

From the Chicopee newsletter, September 17, 2026

“Whether you're plotting a backyard hang or just a Tuesday victory lap this week, Scoops of Agawam is turning dessert into a DIY event with ice cream pies you build your way... choose chocolate, vanilla, or twist soft serve, graham or chocolate crust, then pile on toppings.”

From the Springfield newsletter, August 29, 2026

“Craving something beyond grocery-store sheet cake? Cerrato's Pastry Shop has been handcrafting European-style cakes, cookies, and pastries since 1988, with award-winning touches from executive chef Tony Cerrato. Stop in this week for a box of cannoli and zeppole, or plan that custom cake for the next family milestone.”

From the Westfield newsletter, September 24, 2026