The best bakeries & sweet shops in Aberdeen

The Yummery is a handy White Marsh stop for cupcakes, coffee, bagels, and other treats, whether you need a quick pick-me-up or a cozy spot to pause. They also make custom cakes for weddings, birthdays, and family gatherings, with the looks and flavor to make the occasion extra sweet.

Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.

Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.

Long-running chain serving signature breakfast items & a variety of coffee drinks.

Long-running chain serving signature breakfast items & a variety of coffee drinks.

Long-running chain serving signature breakfast items & a variety of coffee drinks.

Long-standing, independent bakeshop offering a variety of desserts & treats, plus deli sandwiches.

Totally Baked By Tay turns out crowd-pleasing cupcakes, giant cookies, and custom cakes that actually taste as good as they look. Perfect for birthdays, office drop-offs, or a post-dinner sugar rescue, this Havre de Grace spot keeps Harford County happily frosted without trying too hard.

From the Havre de Grace newsletter, October 10, 2026

Divergent Donuts is the Havre de Grace spot that promises adventure in every bite, making the quick hop from Aberdeen totally worth it. Craving a treat between errands? Order pickup or delivery, then thank yourself later when the box mysteriously empties before noon.

From the Aberdeen newsletter, October 11, 2026

Keyes Creamery churns premium ice cream weekly on site using milk from local cows, then hand dips it into cups, quarts, and pints. Swing by for beautifully decorated ice cream cakes and pies, plus fresh hand-made cheeses, with flavors rotating and farm market finds across Harford and Baltimore counties.

From the Aberdeen newsletter, October 4, 2026

Noir Bakery & Coffee Co keeps North East caffeinated with organic espresso, flaky scones, and a signature organic sourdough that actually lives up to the hype. If you're rolling from Rising Sun, the handcrafted breakfast sandwiches with locally sourced ingredients make the short trip feel like a small win.

From the Rising Sun newsletter, October 22, 2026

Miss Twist has been rolling since 1993 with classic soft serve done right, vanilla, chocolate, or twist, plus a seasonal Maryland favorite, creamsicle, a never-ending list of milkshake flavors, and sundae-building toppings. They pop up at community events across Maryland, so keep an ear out for that sweet jingle.

From the Perryville newsletter, October 22, 2026

Les Petits Bisous in Havre de Grace turns out French macarons that are crisp outside, soft inside, and big on flavor, plus other boutique bakery treats. Perfect for gifts, wedding favors, or a self-care snack, and the women-supporting-women story just makes that box taste even sweeter.

From the Harford County newsletter, October 28, 2026

Jaime Bakes is your hometown bakery, turning out custom celebration and wedding cakes plus a rotating spread of cupcakes, cookies, mini cheesecakes, brownies, and more. They recently added breakfast, so you can pair a warm start with your pastry craving and the kind of friendly service that keeps neighbors coming back.

From the Perryville newsletter, October 17, 2026

Long-running chain serving signature breakfast items & a variety of coffee drinks.

Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.

Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.

When a birthday, simcha, or sweet tooth hits, The Candy Store has you covered with handmade candy platters, chocolate covered pretzels, Jelly Belly and gummies, plus plenty of kosher and sugar-free picks. Their gifting game is strong, from baby trays and camp care packages to corporate treats.

From the Baltimore newsletter, September 25, 2026

Lucky's Coffee, Ice Cream & Candy is the Inner Harbor spot for piled-high ice cream, thick blended drinks, soft serve, and bulk candy treasure hunts, plus Starbucks coffee drinks and lots of Baltimore-made goodies. Treat yourself this week.

From the Baltimore newsletter, September 19, 2026

Family-owned since 1915, Wockenfuss Candies - Harford Road keeps Baltimore sweet with gourmet truffles, hand-packed assortments, fresh fudge, and caramel apples that mean business. When you need a just-because pick-me-up, their seasonal treats and sugar free options are a dangerously easy win.

From the Baltimore newsletter, October 2, 2026

Zoe’s Just Dezzerts is a chill Baltimore bakery turning out flaky tarts, playful cupcakes, and other sweets, plus solid coffee, while providing opportunities for neurodivergent adults to work with dignity. Swing by for a treat that tastes great and does good, and keep an eye out for their super chill karaoke nights.

From the Bowie newsletter, September 10, 2026

Need a midweek morale boost? The Avenue Bakery is turning out flaky croissants, cookies and buns, plus serious pies and rolls that basically taste like a holiday. Custom cakes and pies are made to order, and their community-minded vibe makes every bite feel a little extra good.

From the Annapolis newsletter, August 26, 2026

Ovenbird Bakery brings naturally leavened breads, bagels, pastries, breakfast, lunch, coffee, and cocktails together under one roof, all made from scratch with simple ingredients and traditional techniques.

From the Baltimore newsletter, October 26, 2026

Ovenbird Bakery leans into naturally leavened sourdough, Mediterranean-leaning pastries, and legit breakfast sandwiches, all made from scratch with simple ingredients and a Baltimore soul. Swing by for coffee or a low-key cocktail, then daydream about ordering their catering for your next gathering.

From the Baltimore newsletter, October 20, 2026

Harmony Bakery in Hampden is Baltimore’s go-to for 100% vegan, gluten-free sweets and savory bites made with organic, seasonal ingredients from local farms. Their house-mixed flours make the crusts crisp and cookies dreamy... check the weekly specials and treat yourself.

From the Baltimore newsletter, August 25, 2026

Craving a gift that actually gets remembered? Family-run Berries by Quicha turns sweet, juicy strawberries into little showpieces, hand-dipped in premium chocolate, made fresh daily, and designed with intention. Build a custom box or platter, admire the presentation, then pretend you planned it all along.

From the Waldorf newsletter, September 7, 2026

From rotating weekly flavors like Strawberry Crunch and Sweet Potato Cheesecake to their delightfully offbeat singing telegrams, Sistahs' Sweets brings serious fun to your sugar fix. They also roll with a Cupcake Van for events, so your block party can actually taste as good as it sounds.

From the Baltimore newsletter, September 28, 2026

For Baltimore locals planning weddings or birthdays, And 4 Dessert Confectionery Studio turns ideas into sculpted cakes that actually taste good. Led by Pastry Chef Amber Croom, they craft custom wedding cakes, playful birthday cake sculptures, plus cupcakes and cookies for when you just want a sweet win.

From the Baltimore newsletter, August 31, 2026

Midnite Confections Cupcakery has the cure in cupcake form for your midweek morale bump. Their August Flavor of the Month is Strawberry Dream, a sweet back-to-school nod that pairs nicely with your coffee break, PTA emails, or whatever else Baltimore is throwing at you this week.

From the Baltimore newsletter, August 23, 2026

Whether you’re craving a legit croissant or a pretty little pastry that tastes like effort, Sacré Sucré is the modern pâtisserie crafting laminated dough, balanced flavors, and seasonal menus into petits gâteaux, viennoiseries, excellent coffee, and savory sandwiches.

From the Baltimore newsletter, October 10, 2026

Patisserie Poupon is the move when you want real-deal French pastry without booking a flight, from handmade, fresh-daily croissants and jewel-box macarons to elegant signature cakes crafted by pastry chefs using traditional French techniques since 1986.

From the Waldorf newsletter, September 5, 2026

Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.

Doppio Pasticceria is a cozy go-to for Sicilian pastries, pizza, coffee, and other Italian bites that hit the spot. Swing by for an easy espresso-and-pastry break or a quick slice between errands, then congratulate yourself for making weekday snacking taste like a mini vacation.

From the Baltimore newsletter, October 5, 2026

Sweet27 Bakery and Restaurant keeps it fun with a fully gluten-free menu that swings from hearty curries to killer cupcakes, plus a cozy bar pouring wines and beer, which explains why locals have been treating it like a reliable, tasty staple since 2008.

From the Baltimore newsletter, September 21, 2026

Black Cat Bakery & Café is the kind of neighborhood spot where fresh bakes meet a good cup of coffee, and catching up with friends turns into lingering. Thoughtful treats and a cozy vibe make it an easy add to your weekly Baltimore routine.

From the Baltimore newsletter, September 14, 2026

Plant Baked by Sarah is a boutique vegan bakery crafting buttercream showstoppers for weddings, birthdays, and all the weirdly specific milestones, using natural flavors and high-quality plant-based ingredients.

From the Baltimore newsletter, September 12, 2026

Treat yourself this week at Cup Love, serving authentic Greek frozen yogurt made with FAGE and all natural ingredients, plus home-made cupcakes in flavors from Triple Chocolate to gluten-free Flourless Chocolate and vegan Vanilla. Canton locals know the Euro Tart and toasted marshmallow are sneaky addictive.

From the Baltimore newsletter, August 30, 2026

Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.

A quick hop from Rising Sun, North East Chocolates turns out caramels, truffles, fudge, peanut butter, pretzels, and custom gifts that actually feel, well, custom. Voted #1 for sweets by Cecil Whig readers, they also ship, so care packages and last minute 'oops I ate it' fixes are easy.

From the Rising Sun newsletter, October 16, 2026

Buns & Roses Chimney Cakes turns warm, spiral sweet-dough into edible cones, then packs them with soft-serve and a pile of toppings. Equal parts cozy and over-the-top, it’s the kind of treat Rockville folks keep thinking about long after the last bite.

From the Waldorf newsletter, September 12, 2026

Brunch Supply is a micro-bakery turning out the kind of fresh pastries and breads that make Saturday errands feel like a win. Expect a tight, well-made selection and grab-and-go ease when you want better carbs, not a big sit-down situation.

From the Germantown newsletter, September 3, 2026

Café Dear Leon is the Baltimore bakery folks whisper about before sunrise, with everything baked in-house and trays refilling all day until they hit their daily limit. Two neighborhood outposts, Canton and Remington, make it dangerously easy to swing by and snag something while it lasts.

From the Baltimore newsletter, October 12, 2026