The best restaurants in Easton

Arigato Hibachi brings together sushi, sashimi, hibachi-grilled entrees, Japanese noodles, and veggie options, with sushi made using sushi-grade fish. Go for a familiar roll or make dinner a little more fun with a hibachi plate and its mix of rice, noodles, and vegetables.

JoJoes Deli is a Baltimore carryout for sandwiches and other deli fare, with friendly service and delivery among the reasons locals say they keep coming back. A handy spot to remember when lunch needs sorting and your fridge is offering no useful suggestions.

From the Baltimore newsletter, October 31, 2026

Avalon Lobby Bar pairs an easy bite with the fun of a night at the Avalon, where the calendar ranges from live music to comedy and family shows. If you’re heading to a performance, it’s a handy way to make the evening feel like more than just finding your seat.

From the Easton newsletter, October 29, 2026

Easton Diner serves up breakfast favorites like hot cakes and omelettes, plus a wide-ranging lunch and dinner menu with seafood, pastas, sandwiches, and more. It’s a dependable local pick when everyone’s hungry for something different, and the full-service bar is there for a round if dinner calls for it.

From the Easton newsletter, October 26, 2026

The Corner Pantry brings locally sourced, modern British cooking to Baltimore in a relaxed, contemporary setting. It’s the kind of brunch spot you keep in your rotation, with thoughtful plates that feel fresh without being fussy, plus online ordering, catering, and private dining when needed.

From the Baltimore County newsletter, October 25, 2026

Since 1952, Squire's Italian Restaurant and Catering has been that reliable Baltimore go-to for crispy pies, homemade pastas, and a legit 3-course pasta special. Grab a fresh-squeezed crush, order catering for your crew, or even spot their pizza at Oriole Park at Camden Yards and local grocers.

From the Baltimore newsletter, October 23, 2026

Olde Philadelphia Inn is the long-running neighborhood spot where you go for the original Crab Pretzel, great wings, and a lengthy American menu that actually pleases everyone. Big-screen TVs, live music, and daily specials keep it lively, so call your people and make it your midweek go-to.

From the Baltimore newsletter, October 24, 2026

Whether you’re craving handcrafted pizza, fresh pasta, or just an excuse to linger over good wine and a signature cocktail, Ava's Pizzeria & Wine Bar nails the comfort-meets-craft vibe with premium ingredients, creative small plates, and the kind of genuine hospitality locals keep returning for.

From the Cambridge newsletter, October 21, 2026

When you want real-deal red sauce and a pie that takes toppings like a champ, Rusticana Pizza hits the spot. Homemade pasta sauce, stromboli, cold subs, and sides like BBQ fries make it a clutch local go-to, with quick call-ahead pickup when dinner just needs to happen.

From the Cambridge newsletter, October 19, 2026

Black Water Bakery + Eats is that dependable Cambridge standby when you want something tasty without fuss. Reserve a table, order online when you’re on the run, or line up a custom order for your next get-together, and expect consistency and quality that shows.

From the Cambridge newsletter, October 21, 2026

Whether your crew craves sizzling hibachi flair or a neat sushi fix, InJapan Japanese Steak Seafood & Sushi has you covered with tableside grills, fresh rolls and udon, plus experienced chefs who keep it fun. They do carry-out and catering, plus a private party room when Easton plans finally line up.

From the Easton newsletter, October 25, 2026

Out of the Fire crafts eco-conscious, farm-to-table plates in an open kitchen, blending American comfort with global flavors you’ll actually crave. It’s the rare spot where the food tastes as thoughtful as the mission, living the Eat Well. Be Well.

From the Cambridge newsletter, October 24, 2026

Roma Alla Pala is turning out classic Roman style pizza for take away, by the whole pie or just a single slice, with fresh, prime ingredients. It’s the kind of spot you keep on speed dial, simple and legit, perfect for an easy Easton night.

From the Easton newsletter, October 19, 2026

Ocean Odyssey Crab House & Seafood Restaurant is the Cambridge standby for Maryland crabs, a proper crack-with-your-hands feast, and pints poured in the seasonal beer garden. Fresh, local seafood, to-go crabs when you want home pickin’, and press love from the Washington Post and Washingtonian.

From the Cambridge newsletter, October 12, 2026

Vintage 414 is a downtown Cambridge hangout where a cozy wine, beer, and specialty foods retail space meets a bar and restaurant, with interesting bottles at friendly price points. Pop in for tastings, classes, and an ever-curious menu that nudges your palate without getting snooty.

From the Cambridge newsletter, October 14, 2026

When you want the no-fuss stuff done right, Cambridge Diner is the local standby for burgers, breakfast, and the kind of warm, treat-you-like-family service that keeps regulars parked in the same booth. Swing by for a hearty plate, then unwind with something from the bar menu.

From the Cambridge newsletter, October 18, 2026

La Piedad Taqueria turns out handmade tortillas, slow-cooked carnitas, and salsas pounded in the molcajete, with meats kissed by open fire. Craving something different? Quesabirrias, birria ramen, and chori fries hit the spot, plus fresh aguas frescas that taste like summer in Cambridge.

From the Cambridge newsletter, October 15, 2026

-style pies, a gloriously hefty stuffed Pizza Rellena, and even a Chicago-style pan for the deep dish crowd. Round it out with wings, cheesy bread, or tiramisu and call it a very Cambridge kind of night.

From the Cambridge newsletter, October 17, 2026

When cooking feels optional, Peking House Restaurant delivers bold, homestyle Chinese that hits the spot, from Hunan Beef and crispy General Tso's to Walnut Shrimp and a proper Happy Family Saute. Easy pick for lunch with coworkers or dinner with the crew.

From the Cambridge newsletter, October 18, 2026

Giovanni’s Italian Delight keeps it classic with fresh-daily dough, fresh chicken, and local produce powering pizza, pasta, salads, and subs that don’t phone it in. When you want no-fuss comfort made by folks who know their way around sauce and cheese, this is it.

From the Cambridge newsletter, October 16, 2026

Executive Chef Harley Peet builds Sunflowers & Greens salads with seasonal, locally sourced produce, either to your specs or the chef’s daily inspiration.

From the Easton newsletter, October 17, 2026

U Sushi keeps it simple and solid with Japanese and Thai cuisine that tastes as fresh as it looks. When you want a no-fuss night, their sushi and other dishes hit the spot, and the easy online ordering makes weeknights in Denton feel a little more delicious.

From the Easton newsletter, October 16, 2026

Craving bright Latin American flavors without leaving the Shore? La Bodega keeps it simple and seriously tasty with dialed-in tacos, a thoughtful tequila and mezcal list, and the kind of neighborhood vibe that turns a quick bite into a regular habit.

From the Easton newsletter, October 18, 2026

When you want no-fuss, reliably tasty comfort, Rusticana Pizza cranks out classic pies with any topping you like plus pastas covered in their homemade sauce. Round it out with stromboli, cold subs, and those dangerously addictive BBQ fries, then call ahead so dinner’s ready by the time you roll in.

From the Easton newsletter, October 13, 2026

Kosher Jewish cafe doles out all-day breakfast, salads & sandwiches alongside coffee & smoothies.

Chain offering made-to-order teppanyaki-style Japanese dishes cooked on sizzling grills, plus sushi.

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.

Traditional Italian dishes & American staples round out the menu at this longtime, informal eatery.

Local haunt offers big portions of American classics & a lounge open late for cocktails & karaoke.

Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.

Paul’s Deli on the Creek dishes out legit Thai comfort right here in Cambridge, with lively Pad Thai, bright Papaya Salad, Green Curry that hums, and a bracing Tom Yum. When you want flavor without fuss, this is an easy win for lunch or a laid back dinner.

From the Cambridge newsletter, October 9, 2026

Plaza Tapatia keeps things upbeat with familiar Mexican eats and frequent live mariachi, the kind of energy that turns an ordinary Tuesday into a tiny celebration. Casual, vibrant, and reliably satisfying, it’s the go-to when you want zero fuss and plenty of flavor right here at home.

From the Cambridge newsletter, October 27, 2026

Denton Diner is that family restaurant for real-deal homestyle meals, from omelettes and waffles that actually fill you up to stacked sandwiches, burgers, pastas, steaks, and fresh seafood. Breakfast or dinner, it’s familiar, generous, and cooked by folks who’ve been at it for years.

From the Centreville newsletter, October 7, 2026

Colosseum Pizza is Centreville’s go-to when you want dinner to solve itself. Saucy, cheesy pies that hit the spot, consistent crust, and zero fuss. Great for midweek saves, game-day spreads, or the moment you remember you promised to feed everyone tonight.

From the Centreville newsletter, October 6, 2026

Bas Rouge keeps it elegant without the fuss, with refined menus that spotlight seasonal, locally harvested ingredients and a thoughtful wine list. Keep an eye on their one-night market dinners like the Autumn Harvest Dinner on November 6, 2026... the kind of meal you keep talking about next week.

From the Easton newsletter, October 9, 2026

Bagery boils theirs the old-school way, then turns out fresh, organic, in-house bagels from scratch every day, including dairy-free dough that actually hits. Perfect for Easton breakfast runs, and you can preorder or tap their catering and wholesale when you need bagels by the battalion. Check it out.

From the Easton newsletter, October 10, 2026

When the weeknight scramble hits, Arby's delivers the reliable combo Denton folks actually want... tender roast beef sandwiches, hot or cold handhelds, crispy fries, and a legit shake to seal the deal. Simple, fast, and exactly the kind of comfort that saves dinner without breaking stride.

From the Centreville newsletter, October 11, 2026

Skip the so-so red sauce and let The Spaghetti House handle dinner with house-made pasta and sauces, pizza, and create-your-own bowls, all using seasonal ingredients from local markets. Dine in, carry out or order catering when the whole crew shows up hungry.

From the Centreville newsletter, October 8, 2026

Short hop from Denton, The Wardroom in Easton brings handcrafted pastas, seasonal antipasti, crudo, and locally sourced seafood alongside 24 wines by the glass from an Enomatic system and a 400-label all-Italian list. Ideal for lingering or splitting a family-style feast for two.

From the Easton newsletter, October 11, 2026

Plaza Jalisco keeps it lively with familiar, made-to-order Mexican classics, plus frequent live mariachi that turns a regular night into a mini getaway. When you want flavor without fuss, this local favorite brings an extensive menu and warm vibes that make weeknights feel easy.

From the Easton newsletter, October 2, 2026

When the craving hits for Nashville-style heat or a satisfyingly seared smash burger, Nash & Smashed (Denton) turns out hand-breaded chicken, crisp waffle fries, and thick shakes that do the cooling. Grab it for a quick lunch between errands, or a low-fuss dinner when the kitchen battle is already lost.

From the Centreville newsletter, October 3, 2026

When you want a no-fuss spot that does the classics right, The Ivy keeps Easton fed with a simple, satisfying menu plus a drink menu to match. They’ll even take the stress out of hosting, with events at The Ivy or offsite catering so you can actually enjoy your own party.

From the Easton newsletter, October 31, 2026

If your week could use a reliable, old-school pie, Red Zone Pizzeria keeps Centreville fed with "Old World Quality" and easy online ordering. Delivery is a breeze, and it's the kind of straightforward, satisfying pizza you keep on speed dial.

From the Centreville newsletter, September 29, 2026

Whether you’re grabbing a quick roll or plotting a full spread, Sakura Sushi Restaurant leans into quality-at-affordable-prices and a service-first attitude. There’s a new special roll to try too, so mixing up your usual order won’t wreck your budget.

From the Centreville newsletter, October 4, 2026

Mamma Mia Italian Bistro is that reliable, locally-owned spot where scratch-made lasagna and pillowy gnocchi meet a full sports bar with NFL Ticket, 14 TVs, and 12 beers on tap. Bring the crew for Blue Crab Ravioli or an Italiano Trio, then settle in to watch whoever you call your team.

From the Centreville newsletter, October 1, 2026

Scossa Restaurant & Lounge nails that sweet spot between special-occasion and weeknight treat, serving Chef Giancarlo Tondin’s Northern Italian classics made with fresh ingredients in a lively dining room, elegant lounge, and quaint terrace.

From the Easton newsletter, October 3, 2026

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Well-known fast-food chain serving grilled burgers, fries & shakes.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Italian-American pastas, pizzas, & dishes in a rustic, no-frills setting with yellow walls & murals.

Centreville’s Lion's Villa Indian Restaurant & Bar serves comforting, authentic Indian plates, from butter chicken, chicken tikka masala and biryani to veggie chana masala and tandoori wings. Order online for quick pickup or delivery when cooking feels... optional.

From the Centreville newsletter, September 23, 2026

Caroline's in Denton does elevated farm-to-table comfort without the fuss, with seasonal ingredients, craft cocktails, and local beers in a cozy, vintage setting with outdoor seating. When plans call for an easy reservation and a get-together that feels personal, this is the move.

From the Centreville newsletter, October 17, 2026

Family owned since 1976, Bullock's Deli is the Denton standby for hearty daily specials, hot soup all day, and Eastern Shore cravings like crab grilled cheese, homemade cream of crab, and Friday seafood bites. Breakfast, lunch, dinner, then ice cream... because errands taste better with a Reuben.

From the Centreville newsletter, October 13, 2026

For a low-key spot that just gets it, Commerce Street Creamery Cafe turns out solid breakfast and lunch, proper espresso and lattes, and even brunchy sips like Irish coffees, mimosas, and Bloody Marys. Easy place to meet a friend, refuel, and pretend your inbox doesn’t exist.

From the Centreville newsletter, September 26, 2026

When you want solid, no-fuss pizza without leaving town, Pizza Empire Denton keeps it simple with fresh ingredients, friendly faces, and the trifecta of dine-in, pickup, or delivery. Easy, consistent, and built for those nights you don't feel like cooking.

From the Centreville newsletter, October 18, 2026

Whether it’s a weeknight scramble or a lazy Sunday, Easton Pizzeria & Tavern turns out handcrafted pies with fresh ingredients and genuinely friendly service. Dine in, grab pickup, or get delivery, then track your order like a pro, and maybe hop on their newsletter to catch updates and events.

From the Easton newsletter, September 26, 2026

Rude BBQ is the local pit stop for natural, organic smoked meats done right, with classic sides, beer and wine to round it out. Easy, satisfying, and perfect for weeknights around Easton when you want real barbecue without firing up the grill.

From the Easton newsletter, October 30, 2026

Well-known fast-food chain serving grilled burgers, fries & shakes.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Full-service chain bar & grill providing hearty American eats in an informal setting.

Pit stop for snacks, drinks & daily essentials

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Well-known fast-food chain serving grilled burgers, fries & shakes.

Counter-service deli chain crafting hearty signature subs, salads & kids' meals in a casual setting.

Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.

When dinner needs a little fire and funk, Thai-Lao Garden delivers with bright larb gai, crispy tangy nam khao, and all the Thai comfort hits from curries to drunken noodles. Perfect for a midweek reset, especially if you crave big flavors that don’t pull their punches.

From the Odenton newsletter, August 7, 2026

Three decades in Little Italy and still bringing the good stuff, La Tavola leans into handmade pasta, family recipes, and a rustic yet modern vibe. Slide in this week for an intimate dinner, weekend brunch, or the new bar menu and daily specials that taste like someone’s nonna insisted you take another bite.

From the Baltimore newsletter, August 4, 2026

Make a quick run to DCity Smokehouse this week for serious barbecue from a proudly Black-owned crew serving brisket and ribs smoked for 8 to 10 hours, pit smoked wings, and the cult-fave Mac & Jack Cheese, plus The Whiskey Bar if you’re celebrating.

From the Washington newsletter, October 28, 2026

Uchi DC brings a nontraditional, chef-driven take on Japanese dining with signature tastings, seasonal omakase, innovative sushi, and standout bites like hama chili yellowtail, wagyu hot rock, and the cult-favorite fried milk. Feeling hands-on? Chef-led maki rolling classes land Sunday, August 9 and Sunday, August 16.

From the Rockville newsletter, August 8, 2026

When the pasta craving hits on a Tuesday, Pines of Florence brings classic, no-fuss Italian in DC that just hits right. Think Meat Lasagna, Fettuccine Florence, and the Famous Chicken Piccata, with dine in or takeout to keep weeknights easy and leftovers happily sorted.

From the Arlington newsletter, September 13, 2026

Union Hill Kitchen & Craft Bar nails the cozy-meets-creative brief with handcrafted cocktails, an extensive whiskey selection, and plates like the Union Hill Burger, hanger steak with chimichurri, seared ahi tuna, and a weekend brunch that makes indecision a team sport.

From the Baltimore newsletter, August 18, 2026

Pasta, seafood dishes (including squid ink varieties) in a casual setting with a bar for drinks.

An open kitchen in this former grocery store turns out creative American cuisine & cocktails.

Unconventional Diner turns diner classics into little showpieces, think blueberry-lavender pancakes, pot-pie poppers, and a meatloaf that’s nothing like anyone’s mom’s, paired with craft cocktails and seasonal, diner-inspired desserts. Chef David Deshaies keeps it playful, polished, and very DC-local.

From the Washington newsletter, October 11, 2026

Whether you’re plotting a lazy brunch or a cozy dinner, Water for Chocolate Catering LLC serves clever cafe plates with regional flair in a snug, laid-back setting. It’s the kind of spot locals keep in their rotation, equally good for dine in or a quick carry-out.

From the Baltimore newsletter, October 4, 2026

Easygoing pub with traditional decor offering beer, cocktails, pizza & other Italian bites.

KoChix Chicken nails jumbo double-fried Korean wings with a shatter-crisp shell and five sauces, from soy garlic to honey Old Bay, plus bulgogi bap and cheesesteaks for backup. Featured by The Washington Post and Smithsonian Magazine, which explains the constant craving situation.

From the Washington newsletter, September 4, 2026

Racha Sushi is a sushi takeaway locals lean on when the fridge is uninspiring, turning roll cravings into a fast, tidy pickup. Think clean flavors, neatly packed rolls, and a menu built for mixing and matching, perfect for low-key dinners, desk lunches, and game-night spreads.

From the Baltimore newsletter, October 12, 2026

Casual, modern restaurant known for its brunch offerings (including gluten-free options), pancakes, French toast and cocktails, plus friendly staff.

Spanish small plates, sangria & wine are served in rustic yet elegant digs with a sidewalk patio.

Serves an extensive menu of rolls, nigiris, soups, plus desserts on a conveyor belt.

Maggie's Farm is that neighborhood standby where globally inspired, farm-sourced plates meet a cocktail program locals quietly brag about. Chef Abdul folds Middle Eastern vibes into seasonal dishes, while the team keeps brunch and dinner unfussy, flavorful, and just adventurous enough to feel special.

From the Baltimore newsletter, September 26, 2026

Brewer’s Hill’s Huck's American Craft is a modern bistro doing breakfast all day plus playful tavern favorites like chicken and waffles, pretzel-dough personal pizzas, and the signature Minnesota Juicy Lucy stuffed with Muenster cheese. When you need cozy without boring, this is your weeknight hero.

From the Baltimore newsletter, August 10, 2026

Looking for a reliable go-to in the neighborhood, Hana leans modern Japanese with sushi that fits weeknights and low-key celebrations alike. It’s a Hampden spot that understands Baltimore appetites, keeps the vibe easy, and makes it way too simple to become a regular.

From the Baltimore newsletter, October 19, 2026

U Street’s Oz Burger keeps it simple and ridiculously good with fresh-smashed patties fired to order. Build it your way, order ahead, then breeze past the line for a hot, wrapped, grab-and-go situation that actually respects your time and your pickle preferences.

From the Washington newsletter, October 9, 2026

This week, Pho Viet USA - U St brings classic Hanoi-style broth to the table, ladled into Bat Trang porcelain with silky ST25 rice noodles. Round it out with bánh mì, vermicelli, or fresh summer rolls, and yes... they pour wine.

From the Washington newsletter, August 17, 2026

Umai Nori brings a casual open-style hand roll bar vibe to DC, with a chef-driven menu built on ultra-fresh fish and crisp rice. Third-generation sushi pro Chef Sonny Lee and team get creative while staying precise, and they’ll happily accommodate dietary preferences.

From the Arlington newsletter, September 6, 2026

When a burger craving calls for the classics, 7th Street Burger Georgetown keeps things focused with made-to-order smashburgers and fries, prepared fresh. It’s a handy local pick for a no-fuss meal that gets the important details right: quality ingredients and a burger smashed just so.

From the Washington newsletter, October 31, 2026

Airy restaurant with a modern vibe & patio seating offering appetizers, mains, cocktails & desserts.

OctoBar does Mediterranean tapas and specialty cocktails with a neighborhood vibe... think relaxed hangouts, Taco Tuesday or Pasta Night, and a space that works just as well for a casual drink as it does a small celebration.

From the Waldorf newsletter, September 9, 2026

Eatery serving sushi and wagyu dishes alongside cocktails and sake.

La Grande Boucherie DC brings together the indulgence of a steakhouse and the polish of a French brasserie, with classic fare like steaks, escargot, and profiteroles. The Art Nouveau-inspired setting makes it a lovely pick when dinner could use a touch of Parisian flair.

Relaxed chain outlet offering farm-fresh Southern dishes, a weekend brunch menu & a take-out option.

Mita Ethio-Japanese Cafe is that laid-back neighborhood pick where fresh sushi shares space with properly bold Ethiopian coffee, and the mashup just clicks. Seaweed salad, tofu wraps, and the Tokyo Sushi keep things light but satisfying, ideal for an easy catch-up when you want flavor without fuss.

From the Washington newsletter, October 5, 2026

Craving something beyond your usual pie? La Casina DC does authentic Pinsa Romana baked in a wood-fired oven, plus fried risotto balls for snacking. Seasonal combos pop up too, like a pumpkin purée, onion, rosemary and speck number finished with burrata or brie, and they handle reservations, parties and catering.

From the Washington newsletter, October 16, 2026

When you want legit rolls without leaving the couch, Tokyo Sushi Bar & Hibachi has you covered with expertly crafted sushi, sizzling hibachi, fresh sashimi, vibrant poke bowls, and crisp tempura. Perfect for Baltimore delivery or takeout, it's quick, convenient, and reliably tasty... goodbye weeknight decision fatigue.

From the Baltimore newsletter, September 20, 2026

Settle into Tortino Italian Restaurant this week for a relaxed Northern Italian fix, from handcrafted pastas and seasonal risottos to standout steak, lamb, pork, duck, and salmon. Sip from their curated wine list, say yes to a house-made dessert, and remember they do private dining and catering too... you earned it.

From the Washington newsletter, August 22, 2026

When your weeknight dinner needs a plot twist, Kechy Pizza Co turns out artisan, stone-oven pizzas with that crispy underside and airy chew, plus creative topping combos and real vegetarian options, backed up by wings and sandwiches that actually slap. Casual, clean vibe, zero pretense, all flavor.

From the Waldorf newsletter, September 5, 2026

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.

From homemade limoncello to seafood and pasta that actually tastes like someone’s nonna is side-eyeing the salt, Limoncello Baltimore nails Southern Italy in an upscale trattoria setting. Go for fresh catches, a curated wine list and cocktails, stay for that Locust Point patio when the weather cooperates.

From the Baltimore newsletter, October 17, 2026

Abbey Burger Mt. Washington lets you go classic with 100% Angus or get adventurous with camel or kangaroo, plus legit vegetarian and vegan builds.

From the Rockville newsletter, September 13, 2026