The best bakeries & sweet shops in Hampstead

“Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.”

“Family owned and operated since 1993 with roots back to 1953, Bonkey's Ice Cream & Snoballs churns out homemade ice cream and classic snoballs that taste like summer in Shrewsbury. Multiple shops, sweet backstories, and that just-made richness make it an easy go-to when your sweet tooth stages a protest.”

From the New Freedom newsletter, September 29, 2026

“Whether you're grabbing breakfast treats or planning a special occasion, Bertucco's Bakery turns out baked fresh sweet treats, classic desserts, and custom cakes for weddings and every milestone. A handy go-to when you need something crowd-pleasing for the office, the team, or your own late-night sweet tooth.”

From the Manchester newsletter, September 25, 2026

“Burtt Baking Company keeps New Freedom happily sugared with fresh, handmade pastries, seasonal flavors, and even keto desserts, all baked with local ingredients and plenty of heart. Getting ready for holiday gatherings? Preorder your crowd-pleasers now and let this community-minded bakery handle dessert.”

From the New Freedom newsletter, September 23, 2026

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“When a birthday, simcha, or sweet tooth hits, The Candy Store has you covered with handmade candy platters, chocolate covered pretzels, Jelly Belly and gummies, plus plenty of kosher and sugar-free picks. Their gifting game is strong, from baby trays and camp care packages to corporate treats.”

From the Baltimore newsletter, September 25, 2026

“Lucky's Coffee, Ice Cream & Candy is the Inner Harbor spot for piled-high ice cream, thick blended drinks, soft serve, and bulk candy treasure hunts, plus Starbucks coffee drinks and lots of Baltimore-made goodies. Treat yourself this week.”

From the Baltimore newsletter, September 19, 2026

“Family-owned since 1915, Wockenfuss Candies - Harford Road keeps Baltimore sweet with gourmet truffles, hand-packed assortments, fresh fudge, and caramel apples that mean business. When you need a just-because pick-me-up, their seasonal treats and sugar free options are a dangerously easy win.”

From the Baltimore newsletter, October 2, 2026

“Zoe’s Just Dezzerts is a chill Baltimore bakery turning out flaky tarts, playful cupcakes, and other sweets, plus solid coffee, while providing opportunities for neurodivergent adults to work with dignity. Swing by for a treat that tastes great and does good, and keep an eye out for their super chill karaoke nights.”

From the Bowie newsletter, September 10, 2026

“Need a midweek morale boost? The Avenue Bakery is turning out flaky croissants, cookies and buns, plus serious pies and rolls that basically taste like a holiday. Custom cakes and pies are made to order, and their community-minded vibe makes every bite feel a little extra good.”

From the Annapolis newsletter, August 26, 2026

“Pastry shop and cafe that also serves sourdough breads and breakfast sandwiches in a relaxed space.”

“Harmony Bakery in Hampden is Baltimore’s go-to for 100% vegan, gluten-free sweets and savory bites made with organic, seasonal ingredients from local farms. Their house-mixed flours make the crusts crisp and cookies dreamy... check the weekly specials and treat yourself.”

From the Baltimore newsletter, August 25, 2026

“Craving a gift that actually gets remembered? Family-run Berries by Quicha turns sweet, juicy strawberries into little showpieces, hand-dipped in premium chocolate, made fresh daily, and designed with intention. Build a custom box or platter, admire the presentation, then pretend you planned it all along.”

From the Waldorf newsletter, September 7, 2026

“From rotating weekly flavors like Strawberry Crunch and Sweet Potato Cheesecake to their delightfully offbeat singing telegrams, Sistahs' Sweets brings serious fun to your sugar fix. They also roll with a Cupcake Van for events, so your block party can actually taste as good as it sounds.”

From the Baltimore newsletter, September 28, 2026

“For Baltimore locals planning weddings or birthdays, And 4 Dessert Confectionery Studio turns ideas into sculpted cakes that actually taste good. Led by Pastry Chef Amber Croom, they craft custom wedding cakes, playful birthday cake sculptures, plus cupcakes and cookies for when you just want a sweet win.”

From the Baltimore newsletter, August 31, 2026

“Midnite Confections Cupcakery has the cure in cupcake form for your midweek morale bump. Their August Flavor of the Month is Strawberry Dream, a sweet back-to-school nod that pairs nicely with your coffee break, PTA emails, or whatever else Baltimore is throwing at you this week.”

From the Baltimore newsletter, August 23, 2026

“Whether you’re craving a legit croissant or a pretty little pastry that tastes like effort, Sacré Sucré is the modern pâtisserie crafting laminated dough, balanced flavors, and seasonal menus into petits gâteaux, viennoiseries, excellent coffee, and savory sandwiches.”

From the Bowie newsletter, August 26, 2026

“Patisserie Poupon is the move when you want real-deal French pastry without booking a flight, from handmade, fresh-daily croissants and jewel-box macarons to elegant signature cakes crafted by pastry chefs using traditional French techniques since 1986.”

From the Waldorf newsletter, September 5, 2026

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Cozy spot for Sicilian pastries, pizza, coffee and other Italian bites.”

“Sweet27 Bakery and Restaurant keeps it fun with a fully gluten-free menu that swings from hearty curries to killer cupcakes, plus a cozy bar pouring wines and beer, which explains why locals have been treating it like a reliable, tasty staple since 2008.”

From the Baltimore newsletter, September 21, 2026

“Black Cat Bakery & Café is the kind of neighborhood spot where fresh bakes meet a good cup of coffee, and catching up with friends turns into lingering. Thoughtful treats and a cozy vibe make it an easy add to your weekly Baltimore routine.”

From the Baltimore newsletter, September 14, 2026

“Plant Baked by Sarah is a boutique vegan bakery crafting buttercream showstoppers for weddings, birthdays, and all the weirdly specific milestones, using natural flavors and high-quality plant-based ingredients.”

From the Baltimore newsletter, September 12, 2026

“Treat yourself this week at Cup Love, serving authentic Greek frozen yogurt made with FAGE and all natural ingredients, plus home-made cupcakes in flavors from Triple Chocolate to gluten-free Flourless Chocolate and vegan Vanilla. Canton locals know the Euro Tart and toasted marshmallow are sneaky addictive.”

From the Baltimore newsletter, August 30, 2026

“Colorful retail chain offering classic & oversized candy, plus apparel, accessories & novelty gifts.”

“Buns & Roses Chimney Cakes turns warm, spiral sweet-dough into edible cones, then packs them with soft-serve and a pile of toppings. Equal parts cozy and over-the-top, it’s the kind of treat Rockville folks keep thinking about long after the last bite.”

From the Waldorf newsletter, September 12, 2026

“Brunch Supply is a micro-bakery turning out the kind of fresh pastries and breads that make Saturday errands feel like a win. Expect a tight, well-made selection and grab-and-go ease when you want better carbs, not a big sit-down situation.”

From the Germantown newsletter, September 3, 2026