Places that opened, reopened, or earned a mention this month — the ones we'd go back to.
Mani Osteria and Bar
Restaurants
Crave-worthy wood-oven pies: Since 2011, Mani Osteria and Bar has been turning out blistered, wood-oven pizzas and shareable Italian small plates, poured alongside Old-World wines and local beer in a lively, open setup where you can watch the action.
Nostalgia, by the batch: Zingerman’s Candy Manufactory makes classic treats by hand in small batches, from candy bars and nut brittles to marshmallows, with thoughtfully sourced ingredients and no added preservatives.