The best restaurants in Livingston County

China Gourmet keeps Fowlerville fed with classic Chinese comfort, cooked fresh and fast, and you can order online when the couch is winning the dinner debate. Flavors hit the spot, and the crew treats regulars with the kind of care that keeps you coming back.

From the Livingston County newsletter, November 10, 2026

Torch 180 is a local café and coffee bar where students learn food safety, basic food preparation, and customer service while serving simple, affordable, memorable eats. Drop by for good coffee and feel-good vibes, because every purchase supports inclusive vocational training right here in Fowlerville.

From the Fowlerville newsletter, September 25, 2026

When you want more than the usual pepperoni routine in Fowlerville, Duke's Pizza Plus turns out gourmet pies, build-your-own classics, and offbeat Outdoorsman creations, plus grinders, calzones, salads, pasta and even baby back ribs. Serving Livingston County since 2011, they keep the menu fresh and the hunger away.

From the Fowlerville newsletter, September 21, 2026

Fast-food outlet serving up namesake root beer, plus burgers, chicken & fries.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

Cello Italian Restaurant serves an authentic, modern Italian lineup with mix-and-match pasta samples, so you can try silky Alfredo, rich Lamb Bolognese, or wild mushroom gnocchi without commitment. Bring a friend, pass the plates, sip something nice, and pretend you’re debating the “best” for science.

From the Livingston County newsletter, November 3, 2026

Whether you're craving certified Neapolitan pies with blistered edges, a crispy brick-oven-finished Detroit square, or a post-game scoop of house-made gelato, Coratti's Pizzeria Bar and Bocce delivers the goods. Grab friends, reserve a bocce court, and turn an average Howell weeknight into bragging rights.

From the Livingston County newsletter, October 9, 2026

Hatorando Sushi and Sports Bar blends legit Japanese favorites with all-American sports energy, so you can cheer and chopstick at the same time. Think creative rolls, poke bowls, boba cocktails and even a cheeseburger cameo, plus a fun crowd that makes Hartland feel like downtown this week... but with fresher fish.

From the Livingston County newsletter, October 26, 2026

Because sometimes Tuesday needs a hero, Jonna's Bar & Grill - Pinckney brings big burger energy, rotating craft taps, and a Mediterranean twist on classic bar bites. Fresh half-pound patties, award-winning personal pizzas, and twelve drafts that change monthly... consider your week officially rescued.

From the Livingston County newsletter, October 24, 2026

When the sushi mood hits this week, Sushi Zen in Brighton nails that sweet spot between creative and comforting with Hometown Rolls, bulgogi, and Hwe Dup Bob on the same table. They lean into local ingredients, plus vegetarian and gluten-free options, so everyone in your crew finds something tasty.

From the Livingston County newsletter, October 19, 2026

Diamonds Steak and Seafood is your go-to for a proper night out, serving crowd-pleasing steaks and seafood that make Tuesday feel like date night. Keep it close to home in Howell, book a table for the crew or grab carry-out when you want restaurant vibes at home.

From the Livingston County newsletter, October 11, 2026

Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.

Ciao Amici's keeps it classic with pizza, pasta and Italian comfort plates in warm, handsome digs, plus downtown millpond views that make a Tuesday feel like a celebration. They’ve been serving award-winning Italian for two decades and can handle your next party or catering without the stress.

From the Livingston County newsletter, October 8, 2026

Whether you're wrangling a tailgate, grad party, or last-minute work shindig, Getty Up BBQ brings Howell some craft BBQ from a food truck that delivers on flavor, not gimmicks. Keep them in mind this week if smoky meats and no-fuss catering sound like your kind of Livingston County win.

From the Livingston County newsletter, October 14, 2026

Whether you're splitting garlicky small plates, chasing brick-oven pizza perfection, or ordering a round to go with oysters, The Silver Pig Bar & Oyster Room is the move this week with craft cocktails and wine that pair so well you'll promise to be 'good' tomorrow.

From the Livingston County newsletter, October 16, 2026

Relaxed sports bar serving wings & beer.

George's Restaurant is a relaxed, family-friendly spot for breakfast, lunch, or dinner, with a focus on making each visit a little better. It’s an easygoing local pick when everyone’s hungry and nobody wants to negotiate a complicated meal plan.

From the Livingston County newsletter, November 4, 2026

When your crew is split between breakfast and burgers, Red Olive Restaurant nails the compromise with Greek staples like gyros, egg lemon rice soup, and big Greek salads alongside hotcakes, burgers, and coneys. Family owned, reliably tasty, perfect for an easy Livingston County weeknight.

From the Livingston County newsletter, November 2, 2026

Griffs Grill is Howell’s go-to for fresh, juicy sliders, crispy fries, and unapologetically slurpable shakes, all made fast without feeling rushed. They’ve got gluten-free and vegetarian options, plus that family-first vibe locals appreciate...

From the Livingston County newsletter, October 30, 2026

Howell 2 Go serves classic pies alongside more adventurous picks like cheeseburger, Mediterranean, and buffalo chicken pizzas, plus subs, salads, and other casual favorites. The menu also ranges into empanadas, Philly cheesesteak egg rolls, and protein bowls, so even a pizza night can take a little detour.

From the Livingston County newsletter, November 7, 2026

Tomato Brothers is the Howell standby for big Greek salads, hand-rolled breadsticks you’ll fight over, classic pastas, and pizza that actually tastes like a Friday win. They also do legit catering for everything from backyard graduations to office spreads, with trays of ribs, pasta, and more.

From the Livingston County newsletter, October 25, 2026

If you crave the kind of Italian that makes you pause between bites, Arta's Italian brings an upscale-casual Brighton vibe, homemade dishes crafted by Chef Sam, and a thoughtful lineup of wines and cocktails. Perfect for a slow, chatty evening when you want flavor, not fuss.

From the Livingston County newsletter, October 12, 2026

Tony Sacco's Coal Oven Pizza Howell, MI turns out coal fired pizzas on fresh-daily dough that nails the crispy-chewy sweet spot, plus juicy burgers and unique sandwiches for the non-pizza crowd.

From the Livingston County newsletter, November 1, 2026

Bluefin Japanese Steakhouse & Sushi nails the Livingston craving spectrum, from hibachi plates loaded with fried rice, noodles and veggies to deep sushi menus with boats, bowls, and tempura rolls. Pair it with a Tokyo Bay Breeze or a crisp Sapporo draft, then call it a weeknight win.

From the Livingston County newsletter, October 29, 2026

Casual, contemporary eatery serving chicken in slider and sandwich formats, plus fries and shakes.

Log Cabin brings a rustic feel to its scratch-made menu, with house-cured bacon, slow-smoked barbecue, and hand-stretched pizza made to order. ” without overthinking it.

From the Livingston County newsletter, October 5, 2026

Yume Sushi & Asian Cuisine in Brighton quietly nails the details, from Edomae-style nigiri and creative maki to steaming ramen built on a 12-hour tonkotsu broth. Clean, minimalist room with cherry wood and a koi mural keeps it calm for date night, business lunch, or solo splurge.

From the Livingston County newsletter, October 7, 2026

All Star Coney Island brings together diner favorites like hot dogs, burgers, breakfast and waffles with Greek-American dishes, including Greek salad and fish and chips. It’s a locally owned Howell spot for a casual, satisfying meal, whether you’re settling in or taking it to go.

From the Livingston County newsletter, November 6, 2026