The best restaurants in Livingston County

“Torch 180 is a local café and coffee bar where students learn food safety, basic food preparation, and customer service while serving simple, affordable, memorable eats. Drop by for good coffee and feel-good vibes, because every purchase supports inclusive vocational training right here in Fowlerville.”

“When you want more than the usual pepperoni routine in Fowlerville, Duke's Pizza Plus turns out gourmet pies, build-your-own classics, and offbeat Outdoorsman creations, plus grinders, calzones, salads, pasta and even baby back ribs. Serving Livingston County since 2011, they keep the menu fresh and the hunger away.”

From the Fowlerville newsletter, September 21, 2026

“Fast-food outlet serving up namesake root beer, plus burgers, chicken & fries.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Cello Italian Restaurant serves an authentic, modern Italian lineup with mix-and-match pasta samples, so you can try silky Alfredo, rich Lamb Bolognese, or wild mushroom gnocchi without commitment. Bring a friend, pass the plates, sip something nice, and pretend you’re debating the “best” for science.”

From the Livingston County newsletter, September 14, 2026

“Whether you're craving certified Neapolitan pies with blistered edges, a crispy brick-oven-finished Detroit square, or a post-game scoop of house-made gelato, Coratti's Pizzeria Bar and Bocce delivers the goods. Grab friends, reserve a bocce court, and turn an average Howell weeknight into bragging rights.”

From the Livingston County newsletter, September 6, 2026

“Hatorando Sushi and Sports Bar blends legit Japanese favorites with all-American sports energy, so you can cheer and chopstick at the same time. Think creative rolls, poke bowls, boba cocktails and even a cheeseburger cameo, plus a fun crowd that makes Hartland feel like downtown this week... but with fresher fish.”

From the Livingston County newsletter, August 26, 2026

“Because sometimes Tuesday needs a hero, Jonna's Bar & Grill - Pinckney brings big burger energy, rotating craft taps, and a Mediterranean twist on classic bar bites. Fresh half-pound patties, award-winning personal pizzas, and twelve drafts that change monthly... consider your week officially rescued.”

From the Livingston County newsletter, August 24, 2026

“When the sushi mood hits this week, Sushi Zen in Brighton nails that sweet spot between creative and comforting with Hometown Rolls, bulgogi, and Hwe Dup Bob on the same table. They lean into local ingredients, plus vegetarian and gluten-free options, so everyone in your crew finds something tasty.”

From the Livingston County newsletter, September 19, 2026

“Diamonds Steak and Seafood is your go-to for a proper night out, serving crowd-pleasing steaks and seafood that make Tuesday feel like date night. Keep it close to home in Howell, book a table for the crew or grab carry-out when you want restaurant vibes at home.”

From the Livingston County newsletter, September 12, 2026

“Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.”

“Ciao Amici's keeps it classic with pizza, pasta and Italian comfort plates in warm, handsome digs, plus downtown millpond views that make a Tuesday feel like a celebration. They’ve been serving award-winning Italian for two decades and can handle your next party or catering without the stress.”

From the Livingston County newsletter, September 2, 2026

“Whether you're wrangling a tailgate, grad party, or last-minute work shindig, Getty Up BBQ brings Howell some craft BBQ from a food truck that delivers on flavor, not gimmicks. Keep them in mind this week if smoky meats and no-fuss catering sound like your kind of Livingston County win.”

From the Livingston County newsletter, September 17, 2026

“Whether you're splitting garlicky small plates, chasing brick-oven pizza perfection, or ordering a round to go with oysters, The Silver Pig Bar & Oyster Room is the move this week with craft cocktails and wine that pair so well you'll promise to be 'good' tomorrow.”

From the Livingston County newsletter, September 18, 2026

“Relaxed sports bar serving wings & beer.”

“When your crew is split between breakfast and burgers, Red Olive Restaurant nails the compromise with Greek staples like gyros, egg lemon rice soup, and big Greek salads alongside hotcakes, burgers, and coneys. Family owned, reliably tasty, perfect for an easy Livingston County weeknight.”

From the Livingston County newsletter, August 27, 2026

“Griffs Grill is Howell’s go-to for fresh, juicy sliders, crispy fries, and unapologetically slurpable shakes, all made fast without feeling rushed. They’ve got gluten-free and vegetarian options, plus that family-first vibe locals appreciate...”

From the Livingston County newsletter, September 3, 2026

“Howell 2 Go nails the cravings with classic pies plus playful twists like Buffalo Chicken, BLT Salad, and Mediterranean pizzas, alongside empanadas, cheesy garlic bread, a protein bowl, and a fried chicken bucket.”

From the Livingston County newsletter, August 23, 2026

“Tomato Brothers is the Howell standby for big Greek salads, hand-rolled breadsticks you’ll fight over, classic pastas, and pizza that actually tastes like a Friday win. They also do legit catering for everything from backyard graduations to office spreads, with trays of ribs, pasta, and more.”

From the Livingston County newsletter, September 22, 2026

“If you crave the kind of Italian that makes you pause between bites, Arta's Italian brings an upscale-casual Brighton vibe, homemade dishes crafted by Chef Sam, and a thoughtful lineup of wines and cocktails. Perfect for a slow, chatty evening when you want flavor, not fuss.”

From the Livingston County newsletter, September 7, 2026

“Tony Sacco's Coal Oven Pizza Howell, MI turns out coal fired pizzas on fresh-daily dough that nails the crispy-chewy sweet spot, plus juicy burgers and unique sandwiches for the non-pizza crowd.”

From the Livingston County newsletter, August 29, 2026

“Bluefin Japanese Steakhouse & Sushi nails the Livingston craving spectrum, from hibachi plates loaded with fried rice, noodles and veggies to deep sushi menus with boats, bowls, and tempura rolls. Pair it with a Tokyo Bay Breeze or a crisp Sapporo draft, then call it a weeknight win.”

From the Livingston County newsletter, August 28, 2026

“Casual, contemporary eatery serving chicken in slider and sandwich formats, plus fries and shakes.”

“Log Cabin turns out house-cured bacon, low-and-slow smoked brisket, and hand-stretched pizzas from a scratch-made kitchen, then pairs it with cocktails mixed from their own syrups. This week, go for weekend breakfast or settle in for BBQ that tastes like someone babysat the smoker all day.”

From the Livingston County newsletter, August 30, 2026

“Yume Sushi & Asian Cuisine in Brighton quietly nails the details, from Edomae-style nigiri and creative maki to steaming ramen built on a 12-hour tonkotsu broth. Clean, minimalist room with cherry wood and a koi mural keeps it calm for date night, business lunch, or solo splurge.”

From the Livingston County newsletter, August 31, 2026

“Locally owned All Star Coney Island nails the Howell classic combo of hearty breakfast plates, juicy cheeseburgers, crisp Greek salads and golden fish and chips. When you need a reliably satisfying bite this week, keep it simple and let the grill do the talking.”

From the Livingston County newsletter, August 22, 2026