The best restaurants in Midland

“Family owned since 2004, Cardinal Deli turns out generously stacked sandwiches and crowd-pleasing catering, the kind you bring to office lunches, tailgates, and last-minute get-togethers. It’s a longtime favorite for the Saginaw Valley State University crowd, and a solid go-to when you want tasty, no-fuss lunch.”

From the Midland newsletter, September 27, 2026

“Whether you want enchiladas that hit the comfort spot or a platter of fajitas, El Carretonero Mexican Restaurant keeps it casual and reliable for Midland folks, with two Michigan locations and online ordering when the craving hits, plus Mexican staples that make weekday meals feel a little more like a victory.”

From the Midland newsletter, September 4, 2026

“El Carretonero Mexican Restaurant is the kind of dependable Mexican spot you keep in the rotation when you crave comfort without fuss. Scoop up hearty plates, chat with friendly folks, then linger over a drink... an easy win for a no-cook night in Downtown Midland.”

From the Midland newsletter, September 19, 2026

“Fuji Sushi keeps it casual and friendly with fresh, well-cut sushi and sashimi, plus a lineup of authentic Asian dishes for lunch or dinner if you’re not in a raw-fish mood, and yes, there’s beer and wine to make it all go down even easier.”

From the Midland newsletter, September 26, 2026

“Italian eatery offering pizza, sandwiches, pasta, wings & lunch specials in a laid-back atmosphere.”

“When you want a spot that nails both the pint and the plate, Midland Brewing Company brings historically great beer, a custom smoker turning out legit pub grub, and an outdoor beer garden for the warm months... plus The Red Keg for parties when your crew needs extra elbow room.”

From the Midland newsletter, September 5, 2026

“Craving a spot for crispy wings, gourmet pies, and a cold one without leaving the Tri Cities orbit? Boston's Restaurant & Sports Bar brings stacked pizzas, solid burgers, shareable starters, and a full lineup of cocktails, beer, and wine...”

From the Midland newsletter, September 22, 2026

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Pierce Road Bar and Grill keeps it classic with pizza, wings, and big burgers, plus a salad bar, sandwiches, tacos, wraps and ribs, backed by cold beer, wine and cider. Lively vibe, local specials, and regular events make it an easy go-to when the crew wants comfort without fuss.”

From the Tri Cities newsletter, August 31, 2026

“From creative specialty pies to gluten-free options that actually taste like pizza, Eudici's Pizza Midland nails the cozy, casual vibe locals love. Keep it low-key with delivery on game night, and a friendly crew that keeps things easy.”

From the Tri Cities newsletter, September 14, 2026

“Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.”

“Traditional Japanese kitchen, sushi bar and grill featuring rolls, fried tofu and chicken teriyaki, plus vegetarian fare, along with wine and sake.”

“Family-run since 1983, Good Time's Pizza-Midland rolls handmade dough daily, stirs a hand-blended sauce, and finishes with their own cheese blend, plus specialty pies like BBQ chicken and veggie. Quick carry-out when weeknights get real, and yes, they also do made-to-order subs.”

From the Midland newsletter, September 8, 2026

“Pizza Sam's Midland is that dependable downtown standby when you want classic pies, hearty salads, and sandwiches, plus a frosty cold beer. Choose dine in, delivery, or takeout to keep weeknights easy, and since 1960 it’s been the kind of spot locals pass down like a secret.”

From the Midland newsletter, September 12, 2026

“Casual chain featuring pizzas & sandwiches made with house-baked rolls.”

“Craving something seasonal that actually tastes seasonal? The Maple Grille Restaurant and Microbrewery keeps it farm to table with a rotating menu of local fare cooked over an open kitchen wood fire, plus wood-fired pizzas. Chase it with their wood-fired craft beers across a dozen-plus taps and call it a day.”

From the Midland newsletter, September 13, 2026