The best bakeries & sweet shops in Chesterfield

“Unpretentious bakeshop serving up donuts, eclairs & other old-fashioned baked treats.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“For over 30 years, Maplewood standby Mr Wizard's Frozen Custard and Yogurt has specialized in soft serve frozen custard and frozen yogurt.”

From the University City newsletter, September 15, 2026

“Small, time-tested bakery for celebrated desserts, such as special-occasion cakes & gourmet cookies.”

“Traditional, no-frills bakery offering sheet cakes, pies & European pastries, plus breads & rolls.”

“Regional counter-serve chain featuring ice cream & a market with dairy products such as fresh milk.”

“Counter-serve chain for Philadelphia-style soft pretzels & dips.”

“St. Louis Kolache keeps mornings easy with fresh-baked kolaches that hit both sides of the brain, from sausage, egg and cheese or the 'Merica with sausage gravy, bacon and hashbrown to apple pie and raspberry cream cheese. Order ahead for pickup, grab coffee, and bring a dozen to the office.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Family-run Singers Ice Cream churns everything in-house using real ingredients, so classics share space with fun picks like banana pudding and mocha crunch in cups or freshly made waffle cones. And yes, there’s karaoke in the back... which means dessert just turned into a neighborhood sing-along.”

From the Wildwood newsletter, September 5, 2026

“Chain scooping creative flavors of ice cream & frozen yogurt made from local ingredients.”

“If your weeknight dinners need a nudge, Schnucks Kehrs Mill nails the basics with crisp produce, a legit bakery, and deli meals you can order ahead. Custom cakes and a floral shop make last-minute wins easy, and their freshness guarantee means no sad strawberries.”

From the Wildwood newsletter, September 10, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“When a craving hits, Clementine's Naughty & Nice Ice Cream nails it with St. Louis swagger... think the beloved Gooey Butter Cake, plus rotating boozy, vegan, and dairy-free flavors.”

From the St. Louis newsletter, September 16, 2026

“Craving something different from the classic cake ring? Mochi Donut Factory is a Filipino, family owned bakery turning out fresh, fluffy and chewy mochi donuts made with tapioca and glutinous rice flour, in a variety of flavors and that unique, photogenic shape that basically begs you to grab a box and share.”

From the Wildwood newsletter, September 8, 2026

“Tre Cuori Gelateria & Açaí does the real deal homemade gelato, with seasonal flavors plus gluten-free, vegan, and sugar-free options that actually taste like treats. They also sling açaí bowls, coffee, and even custom gelato cakes and catering when your crew needs a sweet upgrade.”

From the Wildwood newsletter, September 3, 2026

“Silky's Frozen Custard keeps it simple and delicious with a drive-thru for easy grabs and a lineup of sundaes, concretes, and creamy frozen custard. With convenient spots in Ellisville, Creve Coeur, and Cottleville, it’s an easy dessert run when the sweet tooth strikes.”

From the Chesterfield newsletter, September 4, 2026

“Treat yourself to Taiwanese shaved ice and bubble tea, with rotating, seasonally inspired flavors like pumpkin cheesecake, lemon green tea, and honey lime. Ice Cave Shaved Ice also cranks out fresh popsicles and wheel cakes, plus milk or water bases so everyone can find their chill.”

From the University City newsletter, September 3, 2026

“Central West End's Ice Cave & Bubblecup Tea Zone does Taiwanese shaved ice and bubble tea right, from seasonal flavors like pumpkin cheesecake or lemon green tea to playful toppings, plus milk or water bases. Bonus curiosity: handmade popsicles and wheel cakes if you want something to munch.”

“Dierbergs Bakery is the local move when you want something sweet without overthinking it. From weeknight pick-me-ups to low-stress celebration sweets, it reliably comes through with treats that feel a little special... a solid add to the Wildwood rotation.”

From the Wildwood newsletter, September 16, 2026

“Patisserie Svoi does custom cakes and polished European classics that are big on flavor, not just looks. Order mousse cakes, macarons, Napoleon, even their Ukrainian honey cake, and pick your flavors. Perfect when a birthday or wedding dessert needs to steal the spotlight.”

From the University City newsletter, September 10, 2026

“When the ice cream craving hits, Silver Spoon Ice Cream & Sweets - Chesterfield serves up super-premium, world award winning scoops with staple classics plus fun rotating seasonal flavors.”

From the Wentzville newsletter, September 5, 2026

“Bustling bakery providing donuts (cake, yeast, filled, hole varieties), plus coffee.”

“Family-owned grocery store chain with a florist, deli, bakery, and pharmacy.”

“Dierbergs Markets - Clarkson Clayton Center nails the everyday shop with a legit bakery and deli plus a wine selection that makes dinner planning way less stressful. Swing through for fresh picks, easy grab-and-go, and the kind of local grocer vibe that keeps your weeknights humming.”

From the Ballwin newsletter, September 7, 2026

“Bridge Bread in the Loop is a nonprofit bakery turning fresh loaves and classic artisan bagels into restorative employment and housing assistance for neighbors without stable housing.”

“Long-running spot featuring homemade cheesecakes in over 35 flavors, plus other decadent desserts.”

“Quaint cafe serving coffee & fresh baked pastries, as well as breakfast.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Need a midweek treat that doesn’t involve raiding your kid’s Halloween stash? All Things Chocolate is the nearby fix, turning everyday moments into little wins with rich, gift-worthy sweets and cozy hot cocoa vibes, perfect when your Chesterfield to-do list needs a tasty timeout.”

From the Chesterfield newsletter, September 16, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Whether you're hunting for jewel-box macarons or a showstopper celebration cake, La Pâtisserie Chouquette nails that chic, butter-forward French magic. Think artful decorated cakes, wedding and custom creations for big days, and a weekly afternoon tea that makes slowing down feel downright necessary.”

“Sarah's Cake Shop, right here in Chesterfield, turns everyday cravings into celebrations with gorgeous wedding cakes, crowd-pleasing dessert bars, and in-store sweets you can snag on a whim, plus predesigned cakes, sprinkle and icing color options, and even Sarah's Cake Kit when you feel like playing pastry chef.”

From the Chesterfield newsletter, August 23, 2026

“Looking for a sweet win this week, not another meh sheet cake? Cake House Design turns out wedding cakes, plus cupcakes, cookies, brownies, pies and more, so your birthday, office spread or porch hang gets upgraded with something pretty and proudly St. Louis.”

From the St. Louis newsletter, August 26, 2026

“La Bonne Bouchée Patisserie & Cafe is your excuse this week to swap cereal for pastries, with buttery treats, colorful macarons, and custom cakes that make birthdays and random Tuesdays feel fancy. They also roll out savory French dishes and boxed lunches when you want something delicious without fuss.”

From the Chesterfield newsletter, August 25, 2026

“The Trolley Stop Bakery is a co-op kitchen where local bakers team up to turn out old-fashioned strudels, liège waffles, gooey butter cake, macarons, and more.”

From the Chesterfield newsletter, September 21, 2026

“Funky, colorful spot producing sweets & baked goods in a functioning art studio, plus light lunch.”

“Lydia's is a cozy cafe and cocktail bar in St. Charles pouring artisan coffee, mixing playful craft cocktails, and turning out house-baked treats. Drop in this week for a morning latte or a dessert and drinks catch-up, it’s the kind of neighborhood spot you accidentally make a tradition.”

From the St. Charles County newsletter, August 18, 2026

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Stylish chain outpost whipping up freshly baked cupcakes, plus homemade ice cream.”

“Whisk: a Sustainable Bakeshop turns local, in-season ingredients into St. Louis comfort hits like gooey butter pie, cosmic brownies and those dangerously good bagel bombs. Lots of vegan and gluten-free options, plus Mother Tongue Coffee, all wrapped in their earth-friendly, compost-happy ethos on Cherokee Street.”

From the St. Louis newsletter, September 2, 2026

“Established, mom-&-pop bakeshop featuring a range of breads, pastries, cakes, pies & other desserts.”

“Silver Spoon Ice Cream & Sweets churns truly super-premium, award-winning ice cream with staple favorites and rotating seasonal flavors that keep things interesting.”

From the Chesterfield newsletter, September 17, 2026

“Hit Chocolate Chocolate Chocolate Company this week for hand-decorated truffles, caramel-filled craft bars, and gourmet peanut butter cups, plus their expanded factory now includes a Chocolate Cafe & Wine Bar and factory tours, which basically means snacks, sips, and bragging rights for your next neighborhood…”

From the St. Charles County newsletter, August 15, 2026

“When birthdays or random Tuesdays call for something memorable, Celebrating Life Cake Boutique nails it with from-scratch custom cakes, creative wedding designs, dessert bars, and a daily case stacked with gooey butter cake, cupcakes, macarons, and pies. Order a showpiece or just grab a slice and call it self-care.”

From the Chesterfield newsletter, August 18, 2026

“Sugaree Baking Company is cranking out from-scratch goodies with real, top-tier ingredients... think rotating monthly pies, joyful ice cream sandwiches, and custom cakes and cookies that actually taste as good as they look. Order ahead for weekend pickup, then make it your treat this week.”

From the St. Louis newsletter, August 17, 2026

“Soft serve and ice cream shop specializing in chimney cakes, pancakes and waffles, alongside crepes.”

“Retailer of artisan chocolates made with fair-trade cocoa & sugar, sold by the piece or box.”