The best restaurants in Hillsboro

Trattoria Giuseppe has been dishing out Old World style lasagna, crispy toasted ravioli, and The Original Godfather piled with pepperoni, sausage, bacon, and veggies since 2006, all with a friendly, family vibe.

From the Hillsboro newsletter, October 24, 2026

La Pachanga | Mexican Restaurant has you covered with budget-friendly, traditional Mexican plates done right, from tacos and burritos to sizzling fajitas, plus cold beers and margaritas.

From the Hillsboro newsletter, October 23, 2026

Big River Pizza Co is turning out St. Louis-style thin-crust pies with fresh ingredients, from classic cheese to the Big River Veggie, plus wings, salads, sandwiches, pasta, and a solid kids' menu. Friendly vibe, easy online ordering, and a place that actually feels like neighbors.

From the St. Clair newsletter, October 14, 2026

Sorellis Italian Restaurant nails that cozy, family-friendly Italian vibe with pizza, sauces, and all the good stuff built on quality meats, cheeses, and dough delivered straight from the hill. It’s the kind of spot locals keep in the rotation when they want comfort food that actually tastes like someone cares.

From the Hillsboro newsletter, October 17, 2026

Kettelhut's Smokehouse in Crystal City is family-owned and smokes fresh daily, with dry-rubbed baby back ribs, hand-sliced brisket, and fork-tender pork steaks that hit the Memphis-style sweet spot.

From the Hillsboro newsletter, October 16, 2026

Iguanas Mexican Grill is just down the road in Crystal City, a handy spot for Mexican favorites with simple online ordering that keeps weeknights smooth. When you want solid flavor without kitchen cleanup, it’s an easy pick that fits right into a Hillsboro routine.

From the Hillsboro newsletter, October 14, 2026

The Pasta House Co. keeps things easy with family-friendly pastas, pizzas and hearty Italian entrees, the kind you order when you want comfort without fuss. They’ll cater your get-together, have banquet rooms for bigger crews, and even help local fundraisers...

From the Hillsboro newsletter, October 10, 2026

Locally owned and family run, The Brick Bistro & Brew on Festus Main Street keeps it simple and seriously tasty with a best seller Shrimp Street Taco, the Brick French Dip, and the Brick House Parmesan Salad. Swing by on Pig Wing Saturday for that fall-off-the-bone pork shank situation that basically eats itself.

From the Hillsboro newsletter, October 9, 2026

Saucy's Pizzeria keeps Hillsboro weeknights easy with hand-crafted pies built on a raw nine-ingredient sauce made from scratch daily, plus fresh jumbo wings and hand-pattied burgers.

From the De Soto newsletter, October 10, 2026

When you're craving familiar, no-fuss Mexican that hits the spot, Casa Charro in Crystal City keeps it classic for the De Soto crowd. It’s the kind of neighborhood place you lean on for solid flavors, hearty plates, and an easy dinner that doesn’t overthink itself.

From the De Soto newsletter, October 1, 2026

Kasabi Festus Hibachi,Sushi & Ramen keeps things lively with sizzling hibachi, fresh sushi, and slurpable ramen that hits the spot after a long day; it’s the kind of local go-to where you can dine in with friends or keep it cozy and just order online.

From the Hillsboro newsletter, October 29, 2026

Express Mart has been a local staple since 1930, and the Hillsboro location nails the basics... quick gas, a legit drink selection, and hot bites like breakfast sandwiches, fresh-baked cookies, roller grill favorites and subs. When your day needs a lift, this crew makes it easy.

From the Hillsboro newsletter, October 30, 2026

Settle in at LaChance De Soto for wine tastings, distinctive wines, and farm-to-table plates in a family-owned spot with French country charm. Relax outdoors, catch live music, and call it a perfect De Soto evening when you want low-key plans that still feel a little celebratory.

From the Hillsboro newsletter, November 1, 2026

LaChance Hillsboro is your nearby excuse to linger over award-winning Missouri wines, hand-crafted cuisine, and frequent live music. Family-owned with historic charm and French country touches, it nails the sweet spot between casual and special occasion... great for date nights or catching up with the crew.

From the Hillsboro newsletter, October 22, 2026

Whether you’re craving an all day Slinger at noon, a housemade Country Fried Steak that actually tastes like Sunday, or a slice of lemon meringue to silence the sweet tooth, Junction Cafe nails the small town diner comfort thing with zero fuss and plenty of flavor.

From the De Soto newsletter, October 4, 2026

La Pachanga Mexican Restaurant blends classic Mexican recipes with modern touches, from smoky grilled steaks to tequila-infused creations, and wraps it all in colorful décor and lively music. When you need a quick lunch or a low-fuss dinner that still feels like a little celebration, this place delivers.

From the Hillsboro newsletter, October 31, 2026

When the snack urge hits, White Castle nails the basics with its signature beef sliders, crispy chicken and fish, and onion rings that actually crunch. Dependable, fast, and strangely addictive for weeknights, plus they even celebrate superfans with a Cravers Hall of Fame if you're feeling bold.

From the De Soto newsletter, October 16, 2026

For a nearby treat, Crispy Edges Eats and Shakes turns out scratch-made American favorites, from crispy-edged smash burgers and hand-spun shakes to salads, pasta, appetizers, and hand-tossed pizza, with indoor or outdoor seating and options for kids, beer and wine, plus catering for your next get-together.

From the Hillsboro newsletter, October 19, 2026

Since 2010, Coyol Mexican Bar & Grill has been the local go-to for authentic flavors, a lively bar scene, and tacos that pair beautifully with handcrafted cocktails on the spacious patio. Great for casual dinners or group parties, and they’ll even cater when the craving hits somewhere else.

From the Hillsboro newsletter, October 25, 2026

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Fast-food chain serving fried fish & shrimp combo meals along with gumbo & funnel cakes.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Burgers, chicken, tacos & breakfast items fill out the menu at this fast-food chain.

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Convenience store chain supplying snacks, sandwiches & fountain drinks, plus gasoline.

Burgers, chicken, tacos & breakfast items fill out the menu at this fast-food chain.

Chain known for steakburgers & milkshakes offering a dinerlike space with retro flair.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Convenience store-based pizza chain doling out create-your-own pies along with wings.

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Well-known fast-food chain serving grilled burgers, fries & shakes.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Family-run Frank Papa's Ristorante nails that casual-yet-elegant vibe where a plate of well-executed Italian favorites meets a proper pour from the bar or wine cellar. When you want a relaxed date night or a zero-fuss celebration, this spot delivers warmth, flavor, and just the right amount of old-school charm.

From the Chesterfield newsletter, September 22, 2026

On your next STL run, Vinnie’s Italian Beef & Gyros is the South City spot for slow-roasted Italian beef piled high with homemade giardiniera and classic gyros that actually taste like Chicago. Save room for the flaky baklava pinwheels... a little Italian, a little Greek, all so good.

From the St. Clair newsletter, October 15, 2026

Pizza World leans into fresh dough, quality ingredients, and local service so your weeknight dinner actually feels like an upgrade. In St. Louis, their gourmet pies plus wings, pasta, subs, salads, and apps handle every craving, with quick online ordering when you just need food now.

From the St. Louis newsletter, October 20, 2026

Whether you’re craving birria tacos with the dip, birria ramen, or a ribeye crowned with queso and shrimp, Chilanguita Mexican Kitchen nails the crowd-pleasers with a fun, neon-tinged vibe. Book a table or order online for low-hassle nights, and keep them in mind for parties and full-on catering.

From the St. Louis newsletter, October 25, 2026

Snug, laid-back eatery offering homestyle American meals, plus a full bar & specialty cocktails.

Longtime, cash-only pizza specialist cooking up thin-crust pies for takeout or dine in.

Sophisticated eatery serving up prime rib, shrimp cocktail & other steakhouse classics.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Counter-serve chain preparing bowls with pick-your-own bases & toppings, plus salads & wraps.

Family-owned since 1976, Roper's Ribs turns out hand-rubbed meats slow-smoked 12 hours over hickory for that deeply St Louis-style bark and bite.

From the Florissant newsletter, November 1, 2026

Creative Tex-Mex grub & specialty margaritas are served in a cheery setting with happy hour.

Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings.

Tucked inside Union Station Hotel, Station Grille keeps the Fred Harvey spirit alive with traditional American comfort food and the kind of Midwestern hospitality the Harvey Girls made famous. When you want classic, unpretentious plates in a landmark setting, this is an easy yes for locals.

From the St. Louis newsletter, September 19, 2026

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

Longstanding, family-owned Italian eatery serving steaks, signature pasta & seafood.

San José Mexican Restaurant brings the colorful vibes, fajitas, tacos, and other Mexican classics, with margaritas to round things out. It’s a handy pick when dinner should be lively, satisfying, and preferably not involve negotiating with your own kitchen.

From the St. Louis County newsletter, October 30, 2026

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual, modern spot offers an eclectic array of Japanese fare including sushi, plus burgers.

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Branch of a regional chain dispensing hot & cold sandwiches in a simple, counter-serve setting.

Classic Italian & American fare served in a historic space with a relaxed vibe & weekend live music.

Between the wood-heavy BBQ, big windows, and an American menu that leans meat-first, The Midwestern nails the sweet spot for brunch, whiskey, and watching the Blues or Cards with volume up. Live tunes on the south patio and plenty of TVs make it an easy pregame, postgame, anytime hang.

From the St. Louis newsletter, October 9, 2026

Full-service chain bar & grill providing hearty American eats in an informal setting.

An Italian menu of pizza, pasta & entrees from a longtime family-owned eatery.

Nachomama’s has been serving St. Louis since 1994, with sizzling fajitas, generous tacos and burritos, juicy rotisserie chicken, and homemade salsa. Grab a casual counter-serve meal or swing through the drive-thru when dinner needs to happen fast.

From the St. Louis newsletter, November 1, 2026

Chris @ The Docket keeps downtown mornings and lazy lunches easy with all-day staples, award-winning pancakes, and originals like breakfast fried rice or breakfast pizza. A St. Louis staple since 1987, they deliver comfort without fuss, and they cater or host parties when your crew needs a reliable crowd-pleaser.

From the St. Louis newsletter, September 26, 2026

Owned by Louie with India steering the front and Chef Joe in the kitchen, Vangel's Restaurant & Bar is that reliable neighborhood spot just next door in Warson Woods for dinner and a good drink. Go for a chill weeknight, book private dining or catering, or snag online ordering when couch mode wins.

From the Kirkwood newsletter, September 12, 2026

Joe Boccardi's keeps St. Louis-area families happy with crowd-pleasing pizza, twirlable pastas and classic Italian entrees in a cozy, traditional setting. Easy to swing by in Eureka or Webster Groves when you need a dependable pie, plus catering for when your crew suddenly triples after a big game.

From the De Soto newsletter, October 14, 2026

Quaint eatery offering comfort eats, including breakfast, on scenic property, plus a loft gift shop.

Counter-service deli chain crafting hearty signature subs, salads & kids' meals in a casual setting.

No-frills chain specializing in St. Louis-style pies with thin crusts & Provel cheese.

A menu focused on American & Mexican comfort food in a modern, industrial space with exposed beams.

Circle 7 Ranch pairs classic American comfort food with a fun twist: personal table taps let you pour your own draft beer without abandoning your seat. Add signature burgers, shareable desserts, and a spacious patio, and you’ve got a solid spot for catching up over a meal.

From the St. Louis newsletter, October 31, 2026

Open since 1925, this enduring upscale eatery offers steakhouse classics, including steak Diane.

Unassuming eatery offers Thai & Japanese cooking, including sushi, curries & lunch specials.

Roomy haunt with a convivial vibe boasts an eclectic menu of pub grub, happy hour & karaoke night.

Twisted Tree Steakhouse keeps it classy-casual with hand-selected Black Angus and Prime cuts from Midwest farms, chef-made sauces, and fresh seafood, plus tableside cart moments. The wine list leans splurge-friendly with bottles priced below retail, and the patio’s a solid spot to linger.

From the De Soto newsletter, October 11, 2026

If your weekend needs a pick me up, Rooster does sweet and savory crepes, from scratch breads, and farm fresh eggs cooked to order, plus local coffee, craft beer, mimosas, and an award-winning Bloody Mary built on a house blend of 17 secret ingredients.

From the Union newsletter, October 16, 2026

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

Modern, sculpture-filled Thai restaurant serving carefully plated noodles, curries & more.

Counter-serve outpost for American BBQ like ribs, brisket & turkey legs in a bare-bones space.

Snug locale fixing up sandwiches, açaí bowls & homemade ice cream, plus coffee, shakes & bubble tea.

Charcoal House has been a locally owned staple since 1961, turning out charbroiled cuts like the Steak by George, plus lobster tails, salmon, and toasted ravioli. Classic cocktails and a veteran staff keep it easygoing yet special, the kind of place locals call an institution when only a proper steak night will do.

From the Chesterfield newsletter, September 24, 2026

High-end steakhouse chain with aged prime beef & classics such as lobster tails.

Low-key, counter-serve cafe offering sandwiches, baked goods & coffee drinks, plus catering.

A menu featuring an array of classic Mexican dishes in a cantina-style setting with bright decor.

Hola! Mexican Food has been serving Eureka since 2019 with authentic classics and a modern twist, from saucy enchiladas and burritos to margaritas that pair perfectly with a low-key weeknight. Fresh ingredients, big flavors, and true neighborhood pride...

From the Wildwood newsletter, November 1, 2026

Stacked STL keeps things fun with a rotating BOTM and wild-but-workable builds like the Wet Nap stacked with pulled pork, cheese sauce and crispy onions, or Ride the Lightning with a coffee-rubbed patty, brie and chipotle blueberry compote. Bonus points for Buffalo Chicken T-Ravs and the bacon-cookie dessert.

From the University City newsletter, September 26, 2026

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Robin Restaurant is fine comfort dining for the St. Louis set, with seasonal menus that rethink familiar Midwest staples. Chef Alec Schingel sweats every detail, from warm bread to polished service and a little sweet surprise with the check, making it a worthy treat-yourself dinner when you want something dialed-in.

From the Union newsletter, October 14, 2026

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

Casual venue serving nutrient-dense bowls and smoothies with vegan options, plus a kids' menu.

When the eggs-and-bacon routine needs a glow up, Southwest Diner blends classic American plates with tacos and custom burritos that bring just enough Southwest flair to keep things interesting. It’s the kind of spot locals keep in rotation for low-key mornings, weekend catch-ups, and reliable comfort.

From the University City newsletter, September 5, 2026

Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.

Branch of a local chain of family-oriented Italian restaurants serving up pastas, pizzas & entrees.

When you want a low-key brunch move that isn't all hollandaise, Crepes & Treats in the Central West End turns out made-from-scratch crepes with locally sourced ingredients, from Nutella or bananas foster to savory cheese-and-veggie combos, a solid breakfast-to-lunch option that's an easy hop from U City.

From the University City newsletter, September 20, 2026

A short hop from the Loop, Kingside Diner (CWE) leans into its chess vibe with playful touches and a menu of classic American comfort, serving hearty breakfasts and brunch plus proper cocktails for those off-duty mornings when orange juice deserves company.

From the St. Louis newsletter, September 12, 2026

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

Imo's Pizza nails that St. Louis-style craving with thin crust, homemade sauce and gooey Provel in every bite. Order for pickup or delivery when the game runs long and the fridge runs empty, and let the fresh-cut veggies and fresh ground meats do the heavy lifting.

From the Wildwood newsletter, October 17, 2026

When you're craving legit barbecue without the fuss, Wildflower Saloon serves saucy, smoky eats with a deep whiskey lineup in relaxed, industrial digs. Add cocktails, late-night snacks, and the occasional event, and it's an easy go-to when you want flavor and zero pretense.

From the Park Hills newsletter, October 18, 2026

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

Del Bono is Ben Poremba’s wood-fired pizzeria in the Delmar Maker District, turning out artisan pies from a custom-built oven. Grab a mozzarella-forward antipasto and a spritzy Italian-inspired cocktail, then finish with house-made soft-serve gelato for a relaxed, gather-with-friends kind of spot.

From the University City newsletter, September 8, 2026

When the Central West End sounds better than your living room, The Chase Club hits the sweet spot with unforgettable live music, shareable dishes, and creative cocktails inside the historic Chase Park Plaza. Great for a no-fuss date night or catching a set with friends.

From the St. Louis newsletter, October 4, 2026

Family-owned Altos Cantina Mexican Kitchen keeps it classic with sizzling fajitas and straight-up good margaritas, the kind you order and suddenly your Tuesday got better. Two Missouri locations make it easy, but the Eureka spot is an easy go-to when you need familiar, flavorful comfort.

From the Union newsletter, October 13, 2026

Laid-back restaurant whipping up reimagined Mexican dishes & creative cocktails.

An extensive menu of Greek options in homey, oak-paneled rooms.

When the craving hits, White Castle keeps it simple and satisfying with signature beef, chicken, and fish sliders plus crispy onion rings. Order ahead in the app or get it delivered, then get back to your Wildwood routine with something snacky and reliably good.

From the Wildwood newsletter, September 27, 2026

Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.

Casual spot with a window-service counter preparing Mexican quesadillas and other comfort fare, plus delivery.

Schlafly Bottleworks is Maplewood’s go-to for small-batch brews poured fresh with a menu of American comfort favorites that actually match the pint in your hand. Grab a seat, catch a tour, maybe some live tunes, and call it a very St. Louis kind of evening.

From the St. Louis County newsletter, October 24, 2026