The best bakeries & sweet shops in St. Louis

“Unpretentious bakeshop serving up donuts, eclairs & other old-fashioned baked treats.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“For over 30 years, Maplewood standby Mr Wizard's Frozen Custard and Yogurt has specialized in soft serve frozen custard and frozen yogurt.”

From the University City newsletter, September 15, 2026

“Counter-serve chain with classic Czech pastries in sweet & savory flavors, plus other baked goods.”

“Seasonal window-serve standby for frozen custard cones, sundaes & shakes, with outdoor tables.”

“Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.”

“Small, time-tested bakery for celebrated desserts, such as special-occasion cakes & gourmet cookies.”

“From crusty breads and flaky pastries to cookies that mysteriously vanish on the ride home, Schnucks Fairview Heights has a legit bakery counter plus custom cakes you can order ahead for birthdays or just-because moments. Perfect for a quick treat before the game or after errands.”

From the Belleville newsletter, September 10, 2026

“When cravings hit, Duke Bakery is the Granite City standby for melt-in-your-mouth donuts, the house-original Yum Yum, and fresh breads, buns, and pastries baked daily. Fall lineup is back too with apple cider donuts, danishes, muffins, pies, and caramel apple tarts ready for cozy weather.”

From the Granite City newsletter, September 11, 2026

“Traditional, no-frills bakery offering sheet cakes, pies & European pastries, plus breads & rolls.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Regional counter-serve chain featuring ice cream & a market with dairy products such as fresh milk.”

“Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.”

“Since 1998, St. Louis Frozen Custard Factory nails the ultra-creamy stuff locals swear by, from classic vanilla to weekly extra flavors, plus concretes, sundaes, sprinkle-dipped cones and custard pies that somehow vanish at gatherings. Pull through the drive-thru or linger outside, either way you win.”

From the Kirkwood newsletter, September 8, 2026

“Retail bakery making a wide variety of hearth-baked breads from scratch.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Counter-serve chain serving donuts & its own brand of coffee for sit-down or takeout.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Chain scooping creative flavors of ice cream & frozen yogurt made from local ingredients.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“When a craving hits, Clementine's Naughty & Nice Ice Cream nails it with St. Louis swagger... think the beloved Gooey Butter Cake, plus rotating boozy, vegan, and dairy-free flavors.”

From the St. Louis newsletter, September 16, 2026

“Treat yourself to Taiwanese shaved ice and bubble tea, with rotating, seasonally inspired flavors like pumpkin cheesecake, lemon green tea, and honey lime. Ice Cave Shaved Ice also cranks out fresh popsicles and wheel cakes, plus milk or water bases so everyone can find their chill.”

From the University City newsletter, September 3, 2026

“Chain grocery store with fresh produce, a bakery, and a florist, plus self-checkout.”

“Central West End's Ice Cave & Bubblecup Tea Zone does Taiwanese shaved ice and bubble tea right, from seasonal flavors like pumpkin cheesecake or lemon green tea to playful toppings, plus milk or water bases. Bonus curiosity: handmade popsicles and wheel cakes if you want something to munch.”

“Patisserie Svoi does custom cakes and polished European classics that are big on flavor, not just looks. Order mousse cakes, macarons, Napoleon, even their Ukrainian honey cake, and pick your flavors. Perfect when a birthday or wedding dessert needs to steal the spotlight.”

From the University City newsletter, September 10, 2026

“Easygoing supermarket chain with gluten-free options, delis and bakeries, along with a salad bar, a pharmacy, a florist, and a meat department.”

“Asian-French bakery chain known for pastries, cakes, bread and lattes, plus friendly service.”

“Bridge Bread in the Loop is a nonprofit bakery turning fresh loaves and classic artisan bagels into restorative employment and housing assistance for neighbors without stable housing.”

“Long-running spot featuring homemade cheesecakes in over 35 flavors, plus other decadent desserts.”

“Chain hot-cookie shop offering treats such as chocolate chip, oatmeal raisin, red velvet, snickerdoodle and peanut butter.”

“Quaint cafe serving coffee & fresh baked pastries, as well as breakfast.”

“Modern microcreamery serving unique small-batch ice cream flavors, with alcohol-infused options.”

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“A family-run staple since 1977, Helfer's Pastries turns out custom cakes, decorated cookies, pies, cheesecakes, cupcakes, and seasonal paczki, plus take-and-bake pizza.”

From the Florissant newsletter, September 8, 2026

“Whether you’re grabbing something to sweeten a regular Tuesday or picking out a dessert that actually gets applause at family dinners, Dierbergs Bakery brings reliable, crowd-pleasing baked goodness. It’s the easy, local move when you want treats that taste like you tried, without the floury kitchen cleanup.”

From the Florissant newsletter, August 31, 2026

“Classic frozen custard done right is the whole vibe at Doozle's Frozen Custard, with thick concretes, sundaes, and a handy drive through when you’re in no mood to leave the car, plus a 98% fat free lite option for those just “sampling.””

From the Florissant newsletter, September 3, 2026

“Schnucks Florissant nails the neighborhood-grocery sweet spot with a full-service Bakery that turns out custom cakes, plus fresh produce, premium meats and grab-and-go meals. There’s a CVS Pharmacy in-store, and curbside or delivery if you’d rather shop in slippers.”

From the Florissant newsletter, September 15, 2026

“Whether you need a morning coffee or tea pick-me-up or a celebratory cake, Made. by Lia turns out from-scratch pastries and treats, plus gluten-free and vegan options. Locally loved in Old Town Florissant, it’s a sweet fix for office drop-offs, birthdays, or the midweek “I earned this” moment.”

From the Florissant newsletter, August 29, 2026

“When you need a pick-me-up that feels like pure happiness in a cup, make Louie's Italian Ice your move this week. Scoops of bright, refreshing Italian ice and ultra-creamy gelato hit that sweet spot after soccer practice, yard work, or just because... you’re a human who deserves joy.”

From the Florissant newsletter, September 21, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Family-owned since 1983, Fritz's Frozen Custard keeps Florissant sweet with a rotating Flavor of the Day, thick concretes, and signature sundaes like the Famous Turtle. Expect quick, friendly service and custard pies that disappear faster than your willpower on a summer night.”

From the Florissant newsletter, September 12, 2026

“Because your Tuesday deserves a treat, Sugar High Bakery & Cafe in Downtown Belleville cranks out waffle breakfast sandwiches, breakfast burritos, wraps, coffee and the kind of cupcakes that turn errands into celebrations, with online ordering when you need it. Planning something?”

From the Belleville newsletter, September 17, 2026

“Whether you're hunting for jewel-box macarons or a showstopper celebration cake, La Pâtisserie Chouquette nails that chic, butter-forward French magic. Think artful decorated cakes, wedding and custom creations for big days, and a weekly afternoon tea that makes slowing down feel downright necessary.”

“Looking for a sweet win this week, not another meh sheet cake? Cake House Design turns out wedding cakes, plus cupcakes, cookies, brownies, pies and more, so your birthday, office spread or porch hang gets upgraded with something pretty and proudly St. Louis.”

From the St. Louis newsletter, August 26, 2026

“La Bonne Bouchée Patisserie & Cafe is your excuse this week to swap cereal for pastries, with buttery treats, colorful macarons, and custom cakes that make birthdays and random Tuesdays feel fancy. They also roll out savory French dishes and boxed lunches when you want something delicious without fuss.”

From the Chesterfield newsletter, August 25, 2026

“Funky, colorful spot producing sweets & baked goods in a functioning art studio, plus light lunch.”

“Whether your week calls for buttery shortbread, cupcake therapy, or a showstopper cake, Lavender and Thistle brings Scottish-inspired baking to the Metro East with small-batch love. Pro tip, snag their Triple Chocolate Sea Salt Cookies and a bottle of house-made lavender syrup, then pretend you baked.”

From the Belleville newsletter, August 21, 2026

“Artistic desserts, cakes, macarons & light lunch fare in a cozy, bright counter serve.”

“Retailer offering premium chocolate & other confections, plus cocoa & gift baskets.”

“Charming candy store specializing in a wide variety of handcrafted caramel treats, plus vegan options.”

“Whisk: a Sustainable Bakeshop turns local, in-season ingredients into St. Louis comfort hits like gooey butter pie, cosmic brownies and those dangerously good bagel bombs. Lots of vegan and gluten-free options, plus Mother Tongue Coffee, all wrapped in their earth-friendly, compost-happy ethos on Cherokee Street.”

From the St. Louis newsletter, September 2, 2026

“Established, mom-&-pop bakeshop featuring a range of breads, pastries, cakes, pies & other desserts.”

“Charming shop featuring candies, snow cones and shaved ice from a Hawaiian machine.”

“When birthdays or random Tuesdays call for something memorable, Celebrating Life Cake Boutique nails it with from-scratch custom cakes, creative wedding designs, dessert bars, and a daily case stacked with gooey butter cake, cupcakes, macarons, and pies. Order a showpiece or just grab a slice and call it self-care.”

From the Chesterfield newsletter, August 18, 2026

“Sugaree Baking Company is cranking out from-scratch goodies with real, top-tier ingredients... think rotating monthly pies, joyful ice cream sandwiches, and custom cakes and cookies that actually taste as good as they look. Order ahead for weekend pickup, then make it your treat this week.”

From the St. Louis newsletter, August 17, 2026

“Retailer of artisan chocolates made with fair-trade cocoa & sugar, sold by the piece or box.”