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Misoula Villages Cooking Class: "What Can I Do With a Rotisserie Chicken?"
Explore tasty, practical ways to turn a ready-to-eat rotisserie chicken into simple meals in a relaxed, hands-on cooking class led by Kelly Moore, an MSU Extension educator. Cook alongside neighbors in the Honeyberry Culinary Classroom at the Fairgrounds in the Butterfly House Complex, and head home with food you prepared yourself. This session is the second in a three-part Missoula Villages series focused on everyday dishes that are easy to enjoy at home and to share. The class is free, registration is required, and space is limited. As part of the Missoula Villages launch, participants will also have an opportunity to talk with Village leaders, members, and MAS staff about the new neighbor network.
Missoula County Department of Ecology & ExtensionMushroom Glow 13+
Open to painters ages 13 and older, this session provides guided instruction and includes all necessary supplies. Participants follow along with the instructor while working on a painting.
Missoula Bear Aware Event
Explore practical ways to stay safe during outdoor activities and learn how to make your yard less inviting to bears. Try out inert bear spray with a remote controlled bear that simulates a charge to build confidence in using it correctly. The session is free to attend and no advance registration is needed.
Montana Fish, Wildlife & Parks Region 2 HeadquartersSummer Learning Program: The Story of Kimjang & Kimchi Culture
This Summer Learning Program session explores the traditions behind kimjang and the culture of kimchi. In Cooper Room B, it features storytelling, a tasting, and open conversation about fermentation, the communal process of making kimchi, and the distinctive taste of fresh kimchi. Participants can engage with these topics and come away with a richer understanding of this culinary tradition.
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