Missoula’s pizza scene is full of surprises, from wood-fired classics in cozy neighborhood spots to bold, inventive slices that satisfy late-night cravings. Whether you’re in the mood for traditional Italian, creative vegetarian options, or just want to know where locals grab their favorite pie, this city has you covered.
Let’s get to it.
Biga Pizza
Nestled on Main Street, Biga Pizza blends homey charm with a cool edge. They serve Neapolitan-inspired, thin-crust pies straight from a wood-fired oven. Toppings go beyond the usual pepperoni to options like butternut squash, sweet potato, and even anchovy for a bold twist. The crust is made from a biga starter and kneaded fresh each morning, giving it a tangy chew you will brag about. You can order a 12″ or 16″ pizza, and there is a gluten-free crust available too.
In the open kitchen, every guest has a view of the dough-flipping action. In summer, the patio fills up fast. Biga also offers antipasto platters, crisp salads, and hearty sandwiches that rival any pizza slice. Because it gets busy during the dinner rush, servers may encourage you to share tables and keep the line moving. Still, the prices stay reasonable for a downtown location. With local college vibes, artisan ingredients, and a solid beer and wine list, this spot feels like a neighborhood classic.
Front St. Pizza
Right in the heart of downtown, Front St. Pizza delivers East Coast thin-crust perfection. Their 18-inch pies have a crisp bottom and chewy interior. If you prefer a slice, the case features six to eight varieties each day. Each slice is reheated in a blazing-hot oven so the cheese bubbles and the crust stays firm. You will never face a limp pepperoni slice here.
The topping lineup includes the Luciano, with pepperoni, sausage, and meatball, and the Five Points, which adds onion, peppers, and olives to the mix. For a bold combination try the Dante with chicken, spinach, jalapeños, and a drizzle of hot honey. At around three to four dollars per slice, it offers great value downtown.
Inside, red vinyl booths sit beside a small arcade corner. Mural art and hanging vines give it a lively neighborhood feel more suited for families than a quiet dinner. Founded by locals inspired by Boston and New York shops, Front St. Pizza rounds out its menu with garlic knots, New York cheesecake, and a selection of beer and wine. Takeout and delivery are available for busy nights.
Papa Murphy’s | Take ‘N’ Bake Pizza
At Papa Murphy’s, pizza night happens on your terms. You choose your crust, be it original hand-tossed, crispy thin, or cauliflower for a gluten-free option, and watch staff assemble your pie at the counter. There is no dine-in area because every pizza is made fresh for home baking. This approach keeps slices out of heat lamps and ensures leftovers taste just as good the next day.
The menu covers classic and creative options. Signature pies include Murphy’s Combo, Chicken Bacon Artichoke, and Papa’s All Meat. For a lighter twist try the herb-chicken Mediterranean. You can order a stuffed pizza, a calzone, or even a sauceless tray for a low-carb plan. Seasonal specials might feature a S’mores Bar or a Fritos Outlaw pie.
Located in the strip mall near Russell Street in Missoula, this spot accepts EBT and keeps prices reasonable. Families appreciate the quick counter service and the chance to finish baking at home. Papa Murphy’s offers a simple pizza solution that fits busy schedules and diverse tastes.
Bridge Pizza
Bridge Pizza stands out as a neighborhood favorite for New York-style slices. Since 1995, the family-owned restaurant has baked hand-tossed pies in stone-deck ovens using Montana wheat flour. Their signature four-cheese blend, consisting of mozzarella, Romano, Parmesan, and provolone, creates a rich foundation for classic toppings like pepperoni and mushrooms.
The menu also features gourmet creations such as fig with gorgonzola and caramelized onions, plus rotating seasonal specials that showcase local ingredients. A gluten-free crust is available and staff happily handle special dietary requests.
Both the Brooks Street and Hip Strip locations serve dine-in and drive-thru customers. The dining rooms feel unpretentious with vintage decor that welcomes families and post-adventure crowds alike. Beyond pizza, you will find pasta dishes, fresh salads, and sandwiches paired with a selection of Montana microbrews and craft sodas.
Prices remain reasonable, striking a balance between value and quality. The happy hour slice-and-beer deal has a loyal following. Bridge Pizza delivers consistent, comforting meals that suit busy nights or a laid-back meal with friends.
Ciao Mambo
In downtown Missoula, Ciao Mambo brings Italian flair to life. The music pulses as you enter a dining room filled with colorful artwork and low lighting that sets a lively mood. Pizzas feature hand-tossed, thin crust baked in a brick oven for a perfect chew. The seasonal special lineup might include creations like a huckleberry sauce pizza. Traditional options remain, such as Abby’s Favorite with roasted garlic marinara and pepperoni.
The Brandon’s Hot Honey pizza is a showstopper with sausage, three types of meat, and a generous drizzle of hot honey. Every topping from artichoke hearts to prosciutto is available by request.
Ciao Mambo also offers antipasti like bruschetta and hearty pasta dishes ranging from saltimbocca di pollo to seafood cioppino. Seating on the patio opens up when the weather allows. The restaurant fits around 60 to 80 guests and grows livelier as the evening wears on, especially on weekends.
Pricing stays moderate, reflecting the quality ingredients. Wine and beer rounds out the menu. Whether hosting family dinner or a casual date night, Ciao Mambo delivers a memorable Italian dining experience.
Cucina Florabella
Hidden in Missoula’s Rose Park, Cucina Florabella blends Italian café charm, bakery aromas, and a coffee bar under one roof. The heated patio fills with neighbors enjoying pizza and wine on cool evenings. Inside, shelves display fresh pastries alongside espresso machines.
Pizzas feature thin, crackly crusts and inventive toppings. The Funghi merges local mushrooms with truffle aioli, pistachio, and pickled Fresno peppers. The Carbonara arrives with guanciale, Parmigiano, and a perfectly cooked sunny egg. A gluten-free crust option keeps everyone happy, and prices strike a balance between special treat and weekly indulgence.
Homemade pasta and dough, bakery goods, and an Italian-focused wine list complete the menu. Lunchtime brings a cheerful crowd, while evenings host family-style dinners. Since opening in late 2022 in the former Caffè Dolce building, Florabella has quickly become a neighborhood staple. Whether you stop by for a solo coffee or share a four-cheese pizza and tiramisu, the atmosphere stays welcoming and relaxed.
MacKenzie River Pizza Co.
Step inside MacKenzie River Pizza Co. and you’ll feel like you’re in a rustic Montana lodge. Massive wooden booths, skis on the walls, and trout paintings give it a cozy, mountain retreat atmosphere. Families, teams from youth leagues, and happy hour crowds all share the space.
The star is the pizza menu. Hand-tossed crust runs from thin to medium with enough chew to support loads of toppings. The Good Ol’ Boy pepperoni is a crowd favorite. The forest mushroom pie features brie and local mushrooms, while the Huckleberry BBQ pizza combines huckleberry sausage and tangy sauce. Seasonal specials like Huck Sticky Ribs often join the lineup during “406 season.”
Beyond pizza, you’ll find a giant Greek salad, wings, and even ravioli, all pairing well with local brews on tap. Gluten-free and cauliflower crusts cater to dietary preferences. Whether you dine in, pick up takeout, or order delivery, this spot covers every need. Catering is also on point, making it easy to feed a crowd without stress.
Pie Hole
Late-night cravings meet their match at Pie Hole in downtown Missoula. Arrive at 2am and you can still order a New York style slice—classic pepperoni or the surprising potato bacon pizza with Alfredo sauce. The crust strikes a perfect balance, hand-tossed thin, with a crispy edge and a soft, chewy center.
Topping options go beyond the ordinary. You’ll find brown sugar jalapeños, BBQ pulled pork, and a Pie Hole Combo that piles on generous portions. Even single slices feel like a complete meal.
Inside, sticker-covered counters and vintage arcade games set a playful mood. Seating is first-come, first-served at long community tables that host about 25 people. At 1pm you might sit next to a college student and by 1am you could be next to a touring band. They rotate in vegan sauces, vegan cheese, and sometimes gluten-free dough. In a town packed with pizza spots, Pie Hole nails its punk, budget-friendly vibe. You’ll leave with a hot slice, a huckleberry soda, and a sense that this place never really sleeps.
Old Chicago Pizza + Taproom
On Reserve Street, Old Chicago Pizza + Taproom pairs classic pizzeria fare with an extensive craft beer selection. Pizza styles range from Chicago Thick with its buttery cornmeal crust to Tavern Thin, cut into crispy, square pieces. There’s also hand-tossed Ale Crust and specialty pies, plus gluten-free and cauliflower crusts.
The menu offers more than pizza. Starters include Sicilian Pepperoni Rolls™, wings, and calzones. The Chicago 7™ pizza layers seven signature toppings for a familiar, satisfying flavor. Adventurous eaters can try the Thai Pie, which blends roasted chicken, teriyaki sauce, and broccoli.
The taproom boasts over 40 drafts and a “World Beer Tour” program for dedicated craft beer fans. Operating since the 1970s, Old Chicago nails the suburban chain vibe with friendly prices and no pretension. Families, friends, and sports fans gather here for American comfort food, pints of beer, and a lively atmosphere that feels both casual and fun.
