Missoula’s bakery scene is a delicious mix of old family traditions and fresh new flavors, all tucked into cozy shops and unexpected spots around town. Whether you crave crusty bread, flaky pastries, giant cookies, or vegan delights, there’s no shortage of irresistible options to try.
Let’s get to it.
Tagliare Delicatessen
At Tagliare Delicatessen in Missoula, sandwiches take center stage with a nod to legendary rock bands. This family-owned spot names each creation after a music icon, so ordering the “Megadeath” feels delightfully bold before noon and comes piled high with pepperoni and hot capicola on sturdy Le Petit Outre bread.
Since 2009 the shop has specialized in imported meats and cheeses that strike just the right balance between authentic flavors and grab-and-go convenience. Slices arrive fresh from the slicer, and the artfully crafted subs hold together under every bite instead of falling apart in your lap.
There’s no indoor seating or restroom here, so plan to take your sandwich outside to one of five wooden picnic tables. Locals often bring their pups and chat over crusts and crumbs while they savor each bite. If you prefer to assemble your own platter, the deli also offers custom-made charcuterie boards. Affordable prices, a playful menu of rock-inspired names, and a prime downtown Missoula location make Tagliare Delicatessen a must-visit for anyone craving a next-level sandwich. Not your average lunch break.
Le Petit Outre
Le Petit Outre has been Missoula’s go-to spot for authentic European-style bread since 1998. Founder Leif Bjelland trained under renowned baker Greg Mistell and he remains committed to simple ingredients—wheat flour, water, sea salt, and yeast—handcrafted inside a classic French deck oven.
Inside, you’ll discover buttery croissants, pain au chocolat, and pillowy brioche that strike the perfect balance of flakiness and moist crumb. Seasonal pastries appear alongside daily staples, such as almond swirl breads and dark-chocolate babka rounds. A full coffee and espresso menu, plus a selection of teas, rounds out the offerings.
The dining area is airy and modern, with communal tables that foster friendly conversations or solo study sessions. Baristas are quick with suggestions and remember regular orders. Be sure to arrive before 4 PM when the ovens close for the day. The simplicity and authenticity of Le Petit Outre inspire locals to return again and again for fresh loaves and treats. See what’s rising at Le Petit Outre.
Great Harvest Bread Co.
Great Harvest Bread Co. in Missoula mills its own flour daily, transforming Montana-grown wheat into wholesome loaves by afternoon. Since its founding in 1995, this locally owned bakery has pledged to simple ingredients and time-tested methods, skipping preservatives and shortcuts in favor of robust flavor and texture.
House specialties include the chewy Dakota Bread, studded with oats, sunflower seeds, and a hint of molasses, and the dangerously indulgent Cinnamon Swirl loaf. Freshly baked honey whole wheat and millet-style breads round out the lineup. Free samples by the counter make it easy to discover new favorites and almost always lead to extra loaves tucked under arm.
Beyond bread, the menu offers made-to-order sandwiches on hot slices, sweet treats like scones and muffins, and classic drip coffee to fuel your morning. Indoor seating accommodates individuals and small groups, while community bulletin boards share local events and fundraisers. The bakery’s support of regional non-profits—through regular donations and charity loaves—reinforces its commitment to Higgins Avenue and beyond. With hearty loaves and a sincere sense of neighborliness, Great Harvest Bread Co. stands out as a staple for any day of the week. See what’s fresh and maybe grab a slice.
DRUM COFFEE
Founded by a drummer, Drum Coffee clearly has rhythm… and an espresso machine that keeps the beat, too. This Missoula fixture offers expertly roasted beans at two cozy locations, pairing lattes and nitro brews with fresh creations from the in-house bakery.
The menu hits high notes with Italian-inspired flair, vegan-friendly fare (that garbanzo bean salad sandwich isn’t just for plant-eaters), and specialty treats that might even outshine your aunt’s carrot cake. Sustainability and community aren’t afterthoughts here. A portion of every purchase supports local organizations.
The ambiance is all about feeling welcome. Friendly baristas greet you, and a sunny patio invites you to linger over a bacon maple biscuit. Everything stays affordable, thanks to local ingredients and a staff that smiles at your third salted caramel latte of the morning.
Craving coffee that’s worth the trip and snacks with soul? Drum Coffee keeps the good vibes flowing, one perfect cup at a time. See what’s brewing at Drum.
Bigfoot Cookies
Step inside Bigfoot Cookies on downtown Missoula’s lively main street, and you’ll encounter monster-sized treats weighing in at a quarter-pound each. With over 30 flavors to choose from, there’s something to satisfy every sweet tooth… even plant-based or gluten-free folks.
Delights range from the double fudge “Half Baked” cookie crowned with dough frosting to a creme brulee-style sugar cookie that calls for extra napkins. The space is mostly grab-and-go, but a handful of seats is perfect for anyone who needs their warm brownie fix right away. Drinks are available to wash down your confectionery ambitions.
Planning a wedding, a corporate event, or just want to surprise someone special? Bigfoot Cookies handles custom orders and ships nationwide. Friendly service and an irresistible display case make this family-owned bakery a must-visit. Bigfoot Cookies.
catalyst2GO
When Catalyst Cafe reinvented itself, it emerged as catalyst2GO: a sleek, takeout-only outpost on downtown Main Street. No tableware fuss, no “is this seat taken?” tension… just quality food in portable form.
A display case showcases real ideas for busy people. Think cheddar potato casserole, green chili potato hash, and a fried egg sandwich that means business. Vegetarian and vegan options round out the lineup, while a full espresso bar keeps everyone fueled.
Family-run and fiercely local, catalyst2GO never slacks on portion sizes. Around the holidays, their take-and-bake lasagna and casseroles save the day when you need to impress without the prep work.
If you’re craving a quick upgrade to your lunch routine, this spot is worth the detour. Order something local and skip the drive-thru.
Veera Donuts
Nestled on the Hip Strip, Veera Donuts pulls off the rare combo of playful retro style and cozy charm. A rainbow of vegan donuts lines the display case, each one entirely plant-based and many also gluten-free.
Beyond the classics, you’ll find blueberry basil, a crispy-yet-fluffy creme brulee, and a huckleberry Danishnut that keeps regulars coming back. Seasonal flavors rotate in to keep things exciting, even for frequent visitors.
Grab a coffee, snag a seat outdoors, and enjoy a guilt-free breakfast, lunch, or anytime treat. Family-owned and community-minded, they use local ingredients whenever possible and take custom orders for special occasions. Scope out their current flavors here.
Good Food Store
For over fifty years, the Good Food Store has been Missoula’s champion of organic, natural, and locally sourced groceries. This independent market skips the chemistry-speak, so you can shop bulk bins overflowing with grains, nuts, and other scoop-friendly staples without a second thought.
Carnivores will appreciate Western Montana’s only certified organic meat department. The bakery case dazzles with Fudgey Vegan Brownies, gluten-free pies, tarts, and other sweet temptations. Coffee and kombucha lovers aren’t left out, thanks to a café serving espressos, smoothies, and more.
Grab a sandwich or a slice from the deli, then settle into the indoor seating or soak up the sun outdoors. Every aisle feels like a parade of honest, high-quality food that keeps Missoulians coming back for more. Poke around their shelves right here.
Rosauers Supermarkets
Tucked inside the bread aisle, Rosauers Supermarkets in Missoula hides a bakery that feels anything but ordinary. This is scratch baking at its finest, where traditional methods yield cakes (including wedding-size creations), breads, cookies, donuts, and pies that satisfy both sweet cravings and pastry connoisseurs. Their shortbread cookies have a devoted following, and custom trays and cakes make last-minute party planning surprisingly simple.
The space is grab-and-go, but generous hours mean early birds and night owls alike can swing by at their convenience. Seasonal treats appear year-round—think hand-dipped strawberries on Mother’s Day and holiday-themed cakes when festive occasions roll around. You won’t find a standalone café vibe, but between the fresh-baked aroma and the wide lineup, it’s worth a quick detour on your weekly grocery run.
Whether you pick up milk or leave with enough carbs to fuel a marching band, Rosauers’ bakery proves that grocery-store baking can be both reliable and delicious. Give the bakery menu a peek here.
Break Espresso
Stepping into Break Espresso downtown feels like dropping into a cozy local living room. Since opening in 1994, this family-owned spot has blended lively energy with genuine comfort. Exposed brick and wooden tables invite you to settle in, whether for a quick caffeine fix or a marathon laptop session.
The bakery case tempts with flaky pastries, breakfast cakes, quiches, and cheesecakes. Coffee options cover the basics, but adventurous types can opt for a coffee shake or organic juice. Local art lines the walls and mugs come from area potters, adding genuine hometown flair.
With seating to spare and a friendly atmosphere, it’s easy to linger over conversation or concentrate on work. Even night owls will find a home here, since the doors stay open until 10 PM. See what’s baking in downtown Missoula.
Wheat Montana – Missoula
Wheat Montana – Missoula offers a bakery and deli experience focused on non-GMO, locally sourced ingredients. Small batches roll out all day, filling the space with the scent of fresh cinnamon rolls, sometimes made with huckleberry cream cheese.
Their breads come from locally milled grains, and the case features classics alongside croissants, muffins, and gluten-free options. Coffee, espresso, and mochas round out the menu, making snacking almost mandatory. There’s ample seating for those who want to linger, and speedy takeout for anyone grabbing a full box of treats on the run.
They also bake whole pies and cakes for special events. Whether you’re celebrating or simply satisfying a carb craving, Wheat Montana makes the case for more reasons to indulge. See what’s baking in Missoula.
Morning Birds Bakery
Stepping into Morning Birds Bakery in Missoula means encountering genuine variety at 223 W Broadway. This family-owned spot balances flaky French-style pastries with a warm, kid-friendly vibe. Their croissants come in plain, almond, chocolate, and the famous cruffin…available on Fridays and Saturdays to satisfy every sweet tooth.
If you lean savory, pick from ham and brie danishes or jalapeño bacon cream cheese croissants. Gluten-free and vegan options rotate through the muffin selection, so there’s something for everyone. A small kid corner stocked with books keeps little ones busy while you browse breads and bagels if you’d rather have your carbs without extra flair.
Coffee pairs perfectly with takeout service that’s as sturdy as their sourdough. Word has it they incorporate local ingredients like hard cider into the kouign-amann glaze. With friendly staff and a welcoming atmosphere, Morning Birds Bakery makes every morning feel a little brighter. see what’s coming out of the oven this week.
Tandem Bakery & Cafe
At Tandem Bakery & Cafe, vegan and gluten-free aren’t afterthoughts—they take center stage. Since 2012, this family-run shop near the University of Montana has transformed a historic space into a cozy neighborhood haunt. Every pastry, from doughnuts to cakes, is 100 percent vegan and gluten-free…yet never dry or bland.
Their secret lies in house-mixed flour blends and seasonal, local ingredients from Montana farms. The doughnut lineup alone draws repeat visits, especially the cult-favorite Coffee doughnut. Savory offerings include Lebanese hand pies dusted with za’atar.
Pair your treats with kombucha or an expertly pulled espresso. On the patio, board games invite friendly competition. Their appearance on Diners, Drive-Ins and Dives makes sense once you taste the craft and care behind each bite. Tandem Bakery’s site.
Dog & Bicycle Bakery & Café
In Missoula’s Old Sawmill District, Dog & Bicycle Bakery & Café marries quirky charm with industrial flair. You’ll find locals drifting in for breakfast burritos that vanish quickly, quiches with down-home appeal, and sandwiches worth writing about.
Vegetarian fans have plenty of choices and organic options add a healthy nod to local sourcing. The pastry display is hard to resist, whether you’re after a golden butter croissant or just soaking in the mood lighting.
Coffee is taken seriously here. Lattes and cold brew share shelf space with Italian sodas and matcha. Curbside pickup and takeout make mornings simpler. A handful of outdoor tables completes this casual spot, making it the ideal headquarters for early risers and mid-morning meetups alike. Check out the wonderland of eats yourself.
Primrose Farm & Bakehouse
Just west of Missoula on a three-acre plot, Primrose Farm & Bakehouse brings stone-milled baking back to its roots. Their self-serve farmstand, open June through October, feels like a meeting point for hearty bread and farm-fresh eggs. Both grew up together, picking up flavor along the way.
Everything here is naturally leavened and made from Montana-grown grains. Beyond loaves, you’ll find stone-milled dry mixes, fresh eggs, and seasonal vegetables. This place champions sustainability and small-scale farming with every product.
No need to hunt for vegan or gluten-free labels; the emphasis is on honest ingredients and full-circle farming. Carb enthusiasts and veggie lovers alike will appreciate the simple, robust flavors that come straight from field to table. see what’s freshly baked at their farmstand.
Wild Crumb
Wild Crumb is tucked into a quiet residential corner in Bozeman, and it feels instantly welcoming… like stepping into a friend’s kitchen on a weekend morning. This family-owned bakery specializes in European-style artisan breads and pastries that balance hearty tradition with light, flaky textures. Display cases spill over with classic croissants, moist carrot cake slices, and the orange pecan sticky bun that earns a cult following.
A rotating selection of gluten-free treats, including French macarons and flourless hazelnut cakes, and even vegan loaves ensures every diet finds a match. Local ingredients are front and center here. Flour, eggs, and dairy arrive from Montana farms where providers care for their land and livestock as passionately as the bakers knead dough.
If you need caffeine, drip coffee, espresso drinks, and a range of loose-leaf teas stand ready. Seating options include cozy indoor tables or shaded outdoor spots that easily spark conversations with neighbors and passing dogs. On chilly mornings, the spiced hot cider steals the show. With friendly service, mouthwatering aromas, and a genuine sense of community, Wild Crumb turns an ordinary day into something worth remembering. See why locals line up early for Wild Crumb.
Park Avenue Bakery
Helena’s Park Avenue Bakery delivers decades of European-style baking that turns routine mornings into small celebrations. For more than 25 years the staff has refined classic techniques to produce crusty baguettes, tender croissants, and loaves you never knew you needed. Name a favorite—flaky pastries, a slice of Earl Grey Chocolate Cake, or the signature Cranberry Wild Rice Bread—and you’ll find they nailed it.
The Cranberry Wild Rice Bread is a revelation, with chewy texture and subtle sweetness. Cases also feature fruit-filled Danishes, cinnamon rolls, and flourless brownies for gluten-free guests. Montana honey lends a local touch to many loaves, while Ghost Town Coffee Roasters beans fuel the espresso bar.
Seating here feels like visiting a neighbor’s dining room. Wooden tables fill with locals reading the paper, typing on laptops, or chatting over second and third pastries. Wi-Fi is available, but the mood shines when you simply unplug, sip a latte, and savor every bite. Browse their baked temptations here.
Red Rooster Artisan Bakery
At Red Rooster Artisan Bakery in downtown Hamilton, vintage charm meets expert baking. Their 14-year-old sourdough starter is the heart of loaves like plain sourdough and cranberry walnut rounds. Each slice carries the depth of fermentation balanced by local ingredients and solid craft.
The display case features croissants, lemon bars, and seasonal treats—huckleberry cinnamon rolls when berries are ripe. Breakfast and lunch menus lean on comfort, mixing hearty sandwiches with fresh pastries. A drive-through window caters to mornings on the go, while inside you’ll find warm wooden tables perfect for a slower pace.
This family-owned bakery delivers consistent quality. For anyone who counts the coffee-to-pastry ratio as a critical morning metric, Red Rooster hits all the right notes. See what’s rising at Red Rooster here.
Stella’s Deli And Bakery
Tucked along Highway 93 in Ronan, Stella’s Deli and Bakery feels like stopping by a neighbor’s kitchen. This family-owned gem serves everything from scratch: hearty sandwiches, rotating soup specials, and baked goods that practically wink from the display case.
Locals rave about the pies, cookies, and dessert bars before you can place an order. The “cozy” label truly fits here. You can linger indoors, soak up sunshine on the patio, or breeze through for quick takeout.
Vegetarian options fill the menu, though gluten-free details stay mysterious. With fresh coffee in hand and a sweet treat or two, you’ll understand why this spot sparks hometown bragging rights. Seasonal specials, wallet-friendly prices, and genuine charm round out the experience at Stella’s. See what’s fresh at Stella’s Deli and Bakery.
