Parkside Restaurant
RestaurantsBrunch with character: Parkside Restaurant brings retro-industrial charm and reclaimed barn wood warmth to hearty American comfort food and easy-sipping draft beers.
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Five picks from this week's calendar. See all 96 events, day by day →
Places that opened, reopened, or earned a mention this month — the ones we'd go back to.
Brunch with character: Parkside Restaurant brings retro-industrial charm and reclaimed barn wood warmth to hearty American comfort food and easy-sipping draft beers.
Crave-worthy local wings: Buffalo Brothers nails Buffalo-style wings and crispy pies, plus ribs smoked in-house, half-pound burgers, and the kind of weekly trivia and music bingo that turns a Tuesday into a neighborhood hang.
Weeknight comfort pick: Sakura 8 keeps dinner easy with hibachi plates over fried rice or noodles, quick express bowls, and a menu that swings from teriyaki chicken and crab rangoon to pad Thai and sushi rolls.
Every spot worth knowing, in one place.
The restaurants, shops, and services the newsletter recommends, all in one place — every listing checked, and paid pins marked every time.
The five stories Garner readers clicked most this month, from the daily editions.
The North Carolina Dinner Show, which takes place at the Embassy Suites by Hilton Raleigh Crabtree, turns dinner into a 2.5-hour murder mystery.
Full story at decorhint.com ↗
Five great North Carolina daytrips under two hours from Raleigh can be made without counting traffic or pit stops.
Full story at newsobserver.com ↗
Gregory Vineyards, a family-run 140-acre farm in Angier, North Carolina, is known for its award-winning muscadine wines.
Full story at islands.com ↗
Al's French Fries, a popular state fair food staple for 70 years, will not return to the North Carolina State Fair due to a change in how food vendors are charged.
Full story at the-sun.com ↗
The Bone Bar in Raleigh, North Carolina, serves eight house-made flavors specifically for dogs.
Full story at decorhint.com ↗
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