The best restaurants in Greensboro

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.”

“Longtime counter serve providing generous plates of standard Mexican fare in an unpretentious space.”

“Counter-serve seafood restaurant specializing in fried fish plates in a comfy setting.”

“Mozelle's is a modern Southern bistro turning comfort classics into cravings, from shrimp and grits in sherry cream and fried chicken with mac and peach chutney to tomato pie and modern meatloaf. Grab a glass from the wine and beer bottle list, then treat yourself this week.”

From the Winston-Salem newsletter, August 17, 2026

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.”

“Entertaining teppanyaki chefs prepare meat & seafood to accompany a long list of sashimi & rolls.”

“Strawberry Breakfast House is turning sleepy Greensboro mornings into something you actually look forward to, with artisanal plates built from locally sourced ingredients and barista-crafted, locally roasted coffee that hits just right. Cozy, lively, and delicious...”

From the Greensboro newsletter, August 3, 2026

“Durham weather or not, Tasu Noodle Bar is a reliable hug in a bowl with freshly-made pho, slurpable Japanese ramen, and hearty teriyaki bowls built on fresh ingredients. Keep it low-key, high-comfort, and let the broth do the talking while you pretend this counts as self-care.”

From the Durham newsletter, August 8, 2026

“Southern Roots Restaurant does eclectic American with Southern twists, spotlighting local farmers and sustainable ingredients, all prepared with love in a laid-back bistro that feels like catching up with neighbors. Consider it your weeknight upgrade... or let their catering and boxed lunches rescue your workday.”

From the Greensboro newsletter, August 7, 2026

“High Point’s own Sushi Kingdom is an easy pick this week, with handcrafted rolls, nigiri, sashimi and hibachi that actually hits the spot. Their all you can eat lineup lets you sample everything from the Sexy Lady Roll to hibachi steak without decision paralysis, perfect for a midweek win.”

From the High Point newsletter, August 3, 2026

“Durham staple since 2007, Silver Spoon Restaurant keeps it simple with classic, comforting breakfast and lunch that actually tastes like someone cares. When you want a warm, welcoming vibe and tried-and-true favorites, make this your midweek treat and let the menu do the deciding.”

From the Durham newsletter, August 3, 2026

“When you want tradition to take the lead, M Sushi leans into pristine Japanese seafood and clean, classic sushi in a dimly lit, industrial-chic room that somehow makes weeknights feel like occasions. Go for the simple cuts, stay for that quietly excellent finish.”

From the Durham newsletter, September 18, 2026

“If your week needs a morale boost, Mellow Mushroom Greensboro is slinging creative stone-baked pies with premium ingredients, plus Munchies, Greens, calzones, and even burgers. Wash it down with one of 32 draft beers or a handcrafted cocktail, and go gluten-free or vegan if that’s your vibe.”

From the Greensboro newsletter, August 28, 2026

“Stylish, low-key hangout offering inventive cocktails, charcuterie & globally inspired dishes.”

“Craving a no-fuss Japanese dinner that still hits just right? Yamato Japanese Restaurant turns out satisfying hibachi plates and a wide lineup of sushi rolls, from simple staples to house specials. Easy weeknight move or low-key weekend treat...”

From the High Point newsletter, August 27, 2026

“Casual eatery serving Southern staples like fried fish, mac and cheese and oxtails, plus desserts.”

“Craving legit cue this week? Black Powder Smokehouse brings artisan smoked meats and small-town hospitality to Jamestown and Asheboro, with award-winning brisket, fall-off-the-bone ribs, and scratch-made sides like creamy mac & cheese. Perfect for a no-fuss dinner or letting them cater your next get-together.”

From the High Point newsletter, August 22, 2026

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Craving dinner with a side of showtime? Kabuto Steakhouse serves hibachi style dishes hot and flavorful, a full sushi selection, and classic Japanese entrées that hit the comfort spot. Rally the crew and make it a fun, zero-cooking night.”

From the Durham newsletter, September 15, 2026

“Heavenly Buffaloes keeps weeknights interesting with chicken and legit vegan wings, all tossed in sauces that range from polite to send-help spicy. Easy online ordering with their DoorDash partnership, plus catering for game-day spreads, makes them a dependable go-to when the craving hits.”

From the High Point newsletter, September 3, 2026

“Alimentari at Mothers & Sons turns daytime cravings into an Italian habit, with stacked sammies, fresh pasta, and bread baked fresh daily, plus a handy market for olives, pesto, and beer and vino to-go. They’ll also cater your office thing or porch hang, so you can be the hero without lifting a pot.”

From the Durham newsletter, September 4, 2026

“Timber Pizza Co. Durham is slinging 12-inch pies with playful touches like spicy honey drizzle, B&B jalapeños, and basil pesto, plus slow roasted pork empanadas on the side. Save room for their seasonal ice cream served in house-made wood-fired cones...”

From the Chapel Hill newsletter, August 21, 2026

“Casual eatery specializing in chef-inspired burgers, plus chopped salads and craft beer on tap.”

“Farmside Kitchen - Durham RTP turns out scratch-made Farmbowls, salads, and sides with Americana-inspired flavors and ingredients sourced locally whenever possible.”

From the Durham newsletter, September 5, 2026

“Van Loi II Vietnamese Restaurant & Chinese BBQ hits that happy spot between soothing and bold, with fragrant pho, roasted duck and pork, and make-your-own spring rolls. When you want real heat, the Bun Bo Hue delivers, and the seafood dry noodles keep things slurpable.”

“If your week needs a little Italy, Mothers & Sons Trattoria is rolling handmade pasta daily and building plates around seasonal, regional flavors. Settle in with a spritz or something from their amaro and wine lists, then share a couple primi and pretend you’re on Via Roma.”

From the Durham newsletter, August 27, 2026

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Osteria brings Emilia-Romagna to Greensboro with handmade ravioli, strozzapreti, tagliolini, gnocchi and fettuccini, plus sauces made fresh daily and staples like prosciutto, mortadella, parmigiano and balsamic.”

From the Greensboro newsletter, September 12, 2026

“Rody's Tavern keeps it local with 24 taps heavy on North Carolina craft, plus a scratch kitchen turning out fresh, never frozen wings, hand pattied burgers, and house made sauces and sides. Big screens everywhere, a patio fireplace, and Golden Tee make it an easy hang.”

From the Greensboro newsletter, September 11, 2026

“When this week needs a warm-up, Tampopo Ramen & Hibachi serves classic bowls like Tonkotsu, Miso, Shoyu, Shio and Champon that hit the spot. Bring a friend who swears they’re not a ramen person... the sizzling hibachi lineup of steak, chicken, shrimp, tofu or veggies will keep the peace and your cravings very happy.”

From the High Point newsletter, August 20, 2026

“Easy Like Sunday nails that Greensboro brunch sweet spot with locally sourced, scratch-made plates, handcrafted coffee, and curated cocktails that don’t try too hard, they just hit right. Need food for a meeting or celebration?”

From the Greensboro newsletter, September 8, 2026

“Whether you crave a build-your-own stacker or want to wander into Pulled Pork Egg Rolls and a Fried Green Tomato BLT, PorterHouse Burger Company - Pisgah Church nails comfort food with a Greensboro accent.”

From the Salisbury newsletter, September 10, 2026

“MACHETE turns North Carolina’s best ingredients into shareable, seasonal plates that lean Southern while globe-trotting on flavor, with cocktails to match. A James Beard Best New Restaurant semifinalist and a Wine Enthusiast Top 50 Wine Restaurant in America, it nails the lively, no-fuss night that still feels special.”

From the Greensboro newsletter, September 6, 2026

“Vibrant cafe serving seasonal German fare, baked goods & drinks in an open, airy venue.”

“Enzo's Pizza Co. turns family recipes and local ingredients into award-winning specialty pizzas, plus solid sandwiches and salads when you should eat something green. They’re big on catering and private events too, so keep them in mind for your next game watch or office spread.”

From the Durham newsletter, September 6, 2026

“When the BBQ craving hits, Stamey’s Barbecue still does it the old-school way, Lexington-style pork cooked over hardwood coals with that tangy dip. Pile on slaw and hot hushpuppies, sip sweet tea, then pretend you won’t get cobbler... we won’t judge.”

From the Greensboro newsletter, August 24, 2026

“1618 Midtown nails the casual-but-polished sweet spot with inventive small plates, a sharp wine list, microbrews, and cocktails that actually taste as good as they look. Menus change often, so there’s always something new to try, plus a weekend late-night menu when the night refuses to end.”

From the Greensboro newsletter, August 20, 2026

“When you want a low-key, no-fuss spot over in Greensboro that nails the essentials, Saigon Cuisine Restaurant brings authentic Vietnamese flavors with plenty of vegetarian-friendly picks. Call it a midweek reset or lazy weekend bite, this week is a great time to let their comfort food do the heavy lifting.”

From the High Point newsletter, August 21, 2026

“Casual eatery serving creative combinations of loaded French fries, including vegetarian options.”

“Pizzeria L'Italiano is that downtown standby for foldable slices, saucy spaghetti, and pies that range from classic cheese to Hot Honey Pepperoni and a square Sicilian. Add garlic knots or fried ravioli, then pretend this counts as meal prep for the week.”

From the Greensboro newsletter, August 23, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“An old gas station turned Southern eatery with a rooftop bar, serving classic bites & milkshakes.”

“Giovanni's Italian Restaurant brings chef-driven, from-scratch dishes inspired by Sicily and Northern Italy, plus hand-cut steaks and fresh seafood, all with an upbeat, stylish vibe. Grab a patio table, catch the weekly live music, and taste why they’ve been a Triad favorite for over two decades.”

From the Greensboro newsletter, August 17, 2026

“Little Bull serves Pocho-inspired comfort food with a Durham soul, from birria dumplings to grilled octopus that persuades octo skeptics, plus cocktails worth lingering over. Perfect for date night or a crew meetup, and they also cater and host private parties when you need to feed a crowd.”

“Local sports bar chain serving steak, seafood & pub grub in a lively, contemporary setting.”

“Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting”

“Craving pristine sashimi and creative specialty rolls that actually deliver, not just look pretty? Uwa Sushi & Grill mixes traditional and modern bites with perfectly prepared hot dishes, plus a full bar of signature cocktails and sake, so this week’s dinner upgrade basically picks itself.”

From the Chapel Hill newsletter, August 22, 2026

“Long-running, family-friendly steakhouse chain known for its ribs, onion loaf & Romarita drinks.”

“South Durham near RTP, Sal’s Pizza & Ristorante is your go-to this week when the crew can’t agree. Classic New York style pies for the purists, baked pastas and hearty chicken and seafood plates for the rest... all the comfort of Nonna’s kitchen without dirtying yours.”

From the Chapel Hill newsletter, August 14, 2026

“La Pizzeria is the family-run spot where hand-crafted dough meets a house marinara born from a Sicilian recipe, resulting in pies that hit that thin, crispy, chewy sweet spot. Add a plate of classic pasta or some saucy wings and call it your midweek win.”

From the Greensboro newsletter, August 21, 2026

“Local restaurant & bar chain serving BBQ, burgers, wings, Southern fare & more, plus numerous beers.”

“Southern-style tapas & an extensive wine list in a casually chic, contemporary setting.”

“Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.”

“Counter-service pizzeria serving New York-style pies along with Italian dishes and subs.”

“Akashi Sushi is a family-owned South Durham standby where one table can juggle a sushi boat, a hibachi plate, and slurpable noodles, so everyone wins. Go for shareable specialty rolls like the Volcano Roll or keep it simple with comforting bento and teppanyaki when you need an easy takeout night.”

From the Durham newsletter, September 14, 2026

“Salvino Cucina Italiana pairs white-tablecloth elegance with a deep wine list and the kind of classics you crave, from linguine that twirls just right to veal cooked with care. Greensboro voted it Best Italian in 2026, so you know it’s not just nostalgia.”

From the Greensboro newsletter, September 11, 2026

“Mediterraneo Restaurant is a family-run staple where handcrafted pizzas sit alongside Italian classics and Lebanese-influenced plates, all from owners blending both traditions. Easy weeknight pick for locals, a solid group-dinner option, and they’ll even cater when you’d rather keep the oven strictly decorative.”

From the Sanford newsletter, September 9, 2026

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Low-key eatery offering build-your-own poke bowls & popular Vietnamese fare such as pho & banh mi.”

“Hickory Tree Turkey BBQ proves you can keep the smoke and lose the heaviness, serving chopped turkey barbecue, soul rolls, and those giant stuffed turkey legs, including the award-winning Crack-N-Cheese version. They cater, the food truck makes the rounds, and the collards and mac-n-cheese taste like grandma co-signed.”

From the Greensboro newsletter, September 19, 2026

“Crust & Craft turns out crisp, chewy pizzas with housemade dough and sauces, fired hot for that just-right char. Creative combos alongside comfort classics mean you can keep it simple or get adventurous, and it all pairs well with a laid-back, neighborhood vibe.”

From the Greensboro newsletter, September 10, 2026

“Hops Burger Bar keeps it simple and seriously good, with a superior Angus blend, a wall of fry options, and local craft beers and wines. Look for offbeat featured burgers like the Bloody Mary Burger with pepper jack, jalapeño bacon, vodka-spiked onions and fried bourbon pickles.”

From the High Point newsletter, September 5, 2026

“7 mode with refreshed digs and the same earnest hospitality. Think locally sourced takes on Southern staples, a deep libations list, live music in the bar with no cover, plus on-site art from resident painter Chip Holton.”

From the Greensboro newsletter, September 9, 2026

“Whether you're craving juicy burgers, wings, and hearty sandwiches or just an easygoing pint and a classic cocktail, Boulder's Bar & Grill nails the comfort-food-and-cold-drinks combo locals love. The patio welcomes well-behaved dogs, so bring your four-legged coworker and settle in for simple, satisfying hangs.”

“Popular spot serving a diverse range of dishes, including vegan options, in a laid-back setting.”

“Panini, salads & other American cafe fare, plus wine & cocktails, in a sunny space with big windows.”

“Relaxed gastropub serving updated comfort fare with a seasonal spin, cocktails, craft beer & wine.”

“Undercurrent Restaurant leans into locally sourced New American plates in an upscale, refined, white-tablecloth setting that actually feels special. Perfect when you want a Greensboro dinner that shows you meant it, whether it's an anniversary, big news, or just a Tuesday flex.”

From the Greensboro newsletter, September 18, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“When the pizza craving hits, Pizzeria Toro brings a lively, modern vibe with crackly, wood-fired pies, a proper bar, and a lineup of Italian wines that actually pair with your toppings. Easy spot for a low-key date or group night without overthinking it.”

From the Durham newsletter, September 13, 2026

“When the craving hits this week, PorterHouse Burger Company - Palladium nails it with build-your-own burgers, signature stacks, and sleeper hits like Pulled Pork Egg Rolls and a Fried Green Tomato BLT. Also solid if someone at home wants fish and chips, a Southwest chicken bowl, hot dogs, or a crisp salad.”

From the High Point newsletter, August 22, 2026

“Peri Peri Bistro is all about flame-grilled, 24-hour marinated goodness that actually tastes like someone cared. Swing for the Leg Qtr Bowl or lamb chops with White Garlic dip, pick your heat level, then brag to your group chat about discovering your new weeknight addiction.”

From the Goldsboro newsletter, August 28, 2026

“Metro 8 Steakhouse brings Durham a polished, never-stuffy take on the classic steakhouse with an Argentinean accent, from empanadas and churrasco with chimichurri to steaks cut on premises, crab stuffed shrimp, and dulce de leche crêpes. Perfect for when this week calls for date-night flavor on a regular Tuesday.”

From the Durham newsletter, August 29, 2026

“Durham Food Hall corrals a mix of local eateries under one roof, with the Auctioneer Bar slinging craft cocktails, local beer, and wine right in the middle. Order ahead for dine-in or pickup, snag a table with friends, or book the upstairs event spaces when your meeting deserves better snacks.”

From the Durham newsletter, September 20, 2026

“Casual ramen shop also specializing in sushi and Japanese entrees, plus dim sum and hibachi.”

“Low-key hangout offering burgers & basic pub grub, plus craft beer, free Wi-Fi & sports on TV.”

“Southern Italian dishes, plus Neapolitan- & Sicilian-style pizzas, in an old-school environment.”

“Casual, pet-friendly eatery and bar specializing in smash burgers and fries.”

“Delancey Tavern keeps things easy with a regularly updated American menu that swings from brunch to dinner, plus takeout when couch mode calls. Reservations are optional, walk-ins can land bar seats or a table, and it’s a no-fuss win next time you’re in Durham.”

From the Durham newsletter, September 7, 2026

“Tucked in Lindley Park, Scrambled Southern Diner keeps breakfast going all day, with a lunch menu when you're ready to switch gears. Expect local NC ingredients, hearty Southern plates, cheeky sips like vegetable infused vodka Bloody Marys, mimosa riffs, draft beers, seasonal cocktails, and yes, house made desserts.”

From the Greensboro newsletter, September 9, 2026

“Brigs at the Park Restaurant keeps Durham brunch fresh with a full menu available anytime and rotating hits like a Benedict of the Month, Griddle of the Month, Avocado Toast of the Month, Omelet of the Week and special Royal Skillets, so your cravings can actually get what they want.”

From the Chapel Hill newsletter, August 17, 2026

“Spanish restaurant serving small & large plates, including paella, along with cocktails & wine.”

“Pastabilities lets you play chef with build-your-own pasta bowls and an eclectic menu, plus wines and craft beers to back it up. Casual, modern, and reliably comforting, it’s a go-to for weeknights when you want customizable carbs without dirtying every pot at home.”

From the Greensboro newsletter, September 13, 2026

“Contemporary counter-serve eatery specializing in pho noodle soup & other Vietnamese classics.”

“Airy hangout with outdoor tables & a relaxed vibe, offering a menu of European-inspired snacks.”

“Whether you want a classic pepperoni, a creative by-the-slice mashup, or a full pie with Italian-American staples on the side, Slices Pizza by Tony keeps it fast and tasty. Easy online ordering, plus low-fuss catering and private parties make it a clutch move for busy Greensboro weeks.”

From the Greensboro newsletter, September 2, 2026

“Steakhouse classics served in a light-filled, bi-level space with hardwood floors, a bar & a patio.”

“Cozy, comfy restaurant offering down-home breakfast & barbecue plates, along with catering.”

“Mizumi Hibachi & Sushi hits that perfect craving zone with sizzling hibachi plates, classic and creative rolls, comforting bento boxes, and an all-you-can-eat option when the appetite decides to be extra. Put it on your this-week list when you want flavor, variety, and tomorrow’s lunch handled.”

From the Greensboro newsletter, August 30, 2026

“Born from a popular food truck, Pie Pushers now anchors downtown with Durham-style specialty pizzas, wings, and no-fuss comfort that hits on game nights and low-effort dinners, whether you want to pop in, get delivery, or let them handle the catering.”

From the Durham newsletter, September 21, 2026

“Angus Barn is the Raleigh icon for in-house aged steaks, fresh seafood, and those homemade desserts that make you rethink sharing, all backed by an award winning wine cellar. Grab a seat in the Wild Turkey Lounge or the Meat Locker lounge when you want a proper, celebratory night.”

From the Goldsboro newsletter, September 13, 2026

“When the craving hits for smoky, char-kissed goodness, Darryl's Wood Fired Grill brings the heat with steaks and ribs that taste like a small victory lap. Big, diverse menu, plus a legit beer and wine lineup that plays nice with everything this week.”

From the High Point newsletter, August 19, 2026

“Breakfasts, brunches & casual American food, with vegan options, in a colorful, casual setting.”

“Started by a husband and wife chasing great food and warm hospitality for Greensboro, The Sage Mule nails the comfort-food-with-style thing... think a legit Brunch Burger, crisp salads, a proper Bloody Mary, and XL cookies. Order ahead for pickup or let them handle catering when you host.”

“Think burrito-sized sushi you can eat with one hand, hand-rolled to order with fresh, daily prepped ingredients, plus rice bowls if you're skipping seaweed and plenty of gluten-free or vegan options. Fast, filling, actually fun... Sushioki is worth the detour next time plans pull you toward Durham.”

From the Sanford newsletter, September 13, 2026

“Family-friendly microbrewery serving locally raised beef burgers & house beers in a casual setting.”

“When the week needs a win, Pantry Fried Chicken here in Greensboro brings scratch-made comfort with fresh, never-frozen chicken hand-breaded with real Idaho potatoes and a signature seasoning that actually pops. Go bone-in or boneless, snag a chicken sandwich, or detour for pork chops, fried fish, and a dirty soda.”

From the Greensboro newsletter, August 29, 2026

“Green Valley Grill keeps things informally elegant with wood-fired rotisserie and European-Mediterranean flavors, plus serious wine cred with 500 wines and the only Wine Spectator Best of Award of Excellence in Greensboro. Go for a cozy dinner, or make it a treat with afternoon tea.”

From the Greensboro newsletter, September 5, 2026

“Hops Burger Bar does the Greensboro burger thing right, with a superior Angus blend, locally grown ingredients, and a legit craft beer lineup. Their rotating featured burger keeps things interesting... think gochujang barbecue, soy-ginger slaw, and fried wonton crunch, plus a pint that actually matches the moment.”

From the Greensboro newsletter, September 14, 2026

“Print Works Bistro is employee trust owned and serves classical and modern French bistro dishes made with locally sourced ingredients. With 75-plus wines by the glass from a Wine Spectator Award of Excellence list and seasonal cocktails, it’s a reliable Greensboro go-to for date nights and outdoor dining.”

From the Greensboro newsletter, September 9, 2026

“Got a fried chicken craving that plain buffalo can't solve? Chicken Bee does ultra-crispy wings, boneless bites, and whole-bird orders tossed in flavors like honey garlic, soy garlic, spicy garlic, gochujang sweet n mild, or creamy onion, plus bibimbap, dumplings, and a seafood pancake worth the trip.”

From the Wake Forest newsletter, August 26, 2026

“Low-key restaurant serving pho & other Vietnamese classic dishes, including vegetarian options.”

“Down-to-earth restaurant serving classic breakfast fare, plus sandwiches, salads & soups.”

“Down-to-earth Italian fare is served in an industrial-chic setting with communal wood tables.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Sushi Republic has been a Tate Street staple since the early 2000s, mixing classic sushi with creative maki, bento and noodles, plus a solid sake and cocktail lineup. Readers even crowned it Triad’s Best in Yes! Weekly, so if you crave dependable, fun sushi near campus, this is your spot.”

From the High Point newsletter, September 4, 2026

“Whether you crave a cozy plate of carbonara, bright shrimp scampi, or a graze of Mediterranean tapas, Melo Trattoria & Tapas nails that casual European dining sweet spot right here in Durham. Warm, welcoming, and intimate, it’s a keep-in-the-rotation spot when comfort and conversation are the goal.”

From the Durham newsletter, September 11, 2026

“Since 1984, Café Pasta & Grille has been the kind of Greensboro staple where good friends, great wine, and amazing food come together for an easy weeknight win. Grab a cozy plate of pasta, save room for dessert, and let the conversation (and laughter) do the rest.”

From the Greensboro newsletter, August 11, 2026

“Wasabi Cafe77 brings authentic Thai, Laos, and Japanese flavors together with fresh ingredients and a playful touch, so you can pair fragrant curries and sushi that pleases both newbies and purists. A friendly Greensboro spot for quick lunches or unrushed dinners when you want reliable flavor without fuss.”

From the Greensboro newsletter, September 8, 2026

“Kinya Ramen Sushi Bar- Durham Near Southpoint Mall hits the spot when you want slurpable ramen and crisp, clean sushi without making it a whole thing. A solid neighborhood standby for post-errand lunches, weeknight dinners, or whenever your chopsticks start tapping impatiently.”

From the Durham newsletter, September 12, 2026

“When the craving hits this week, Maverick's Smokehouse & Taproom answers with slow-smoked brisket, pulled chicken, wings, smoked sausage, and classic sides that taste like a family reunion. Order online, grab a table with friends, or let them handle the spread with stress-free catering for your next get-together.”

From the Durham newsletter, August 30, 2026

“American grill chain specializing in chicken wings in many flavors & levels of heat.”

“Big Bad Breakfast - Durham brings a Southern scratch diner vibe by James Beard Award winner John Currence, with real eggs, hand-battered chicken, biscuits, gravies and house jams, local honey and Carolina Grits Co. grits. Fresh-squeezed OJ and legit espresso keep the morning moving.”

From the High Point newsletter, September 6, 2026

“Italian joint featuring Neapolitan-style pizzas, salads and desserts, plus a spacious patio and family-friendly vibes.”

“Pomodoro Italian Kitchen is that dependable, delicious fallback when you want New York style pizza, hearty parm subs, and old-school pastas without overthinking dinner, then finish strong with tiramisu or cannoli made by Queen City Pastry.”

From the Durham newsletter, August 15, 2026

“Whether you’re on a maki mission or craving something saucy, Sushi Love nails the classics and goes big on signature rolls like Sunrise, Lava, and the Peanut Crunch Roll. Add a spread of pan-Asian favorites in a chill vibe and you’ve got an easy weeknight win.”

From the Durham newsletter, September 10, 2026

“Whether you’re chasing a soul-warming broth or a light, veggie-friendly bowl that still fills you up, Pho Hien Vuong nails the classic Greensboro comfort dish with zero fuss. Clean, aromatic pho, legit Vietnamese flavors, and a relaxed vibe that makes lingering over basil and lime totally acceptable.”

From the Greensboro newsletter, September 10, 2026

“Italian spot for pizza pies, pastas and other classics, plus a full bar.”

“Heavenly Buffaloes keeps Durham fed with classic bone-in, crispy boneless, and famous vegan wings plus waffle fries, all cooked to order. With more than 20 sauces and dry rubs to mix and match, make this your flavor mission this week and find a new go-to combo.”

From the Durham newsletter, August 10, 2026