The best restaurants in Selma

“Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides.”

“Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.”

“Branch of a fast-food chain known for its drive-thru BBQ, burgers & over 40 milkshake flavors.”

“Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Fast-food chain serving fried chicken & big burgers.”

“Fast-food burger & fries joint with an old-school feel, including retro drive-in service.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“Local Mexican chain serving a menu of traditional dishes & margaritas in a casual setting.”

“Convenience store-based pizza chain doling out create-your-own pies along with wings.”

“When you want more than spicy tuna on autopilot, Sushi Mon delivers with nigiri omakase, yellowtail crudo, truffle tuna rolls, and miso black cod that makes weeknights feel celebratory. Add izakaya bites like eel bun or 24hr pork belly, let the chefs steer, and call it your midweek reset.”

From the Apex newsletter, August 3, 2026

“This week, Wings Over Raleigh is the move when you want crispy wings and juicy tenders made fresh and tossed in one of 15+ signature flavors, from easygoing Lift-Off to face-melting Afterburner. They also do boneless, wraps, tender sandwiches, and sides that actually bring the party.”

From the Fuquay-Varina newsletter, August 5, 2026

“Durham weather or not, Tasu Noodle Bar is a reliable hug in a bowl with freshly-made pho, slurpable Japanese ramen, and hearty teriyaki bowls built on fresh ingredients. Keep it low-key, high-comfort, and let the broth do the talking while you pretend this counts as self-care.”

From the Durham newsletter, August 8, 2026

“When you need a midweek reset, Robbins Nest lines up crispy fried chicken and fish, tender pulled pork, mashed potatoes swimming in gravy, and a legit salad-and-veg spread. Finish with lemon meringue or buttermilk pie, then admit a second plate is absolutely happening.”

From the Goldsboro newsletter, August 4, 2026

“Let 815 Gourmet Grill N Commissary handle the cooking with craveable burgers and their beloved mac and cheese that steals the show. They cater everything from backyard hangs to big days, so you can actually enjoy your people while plates stay piled high.”

From the Johnston County newsletter, August 7, 2026

“Durham staple since 2007, Silver Spoon Restaurant keeps it simple with classic, comforting breakfast and lunch that actually tastes like someone cares. When you want a warm, welcoming vibe and tried-and-true favorites, make this your midweek treat and let the menu do the deciding.”

From the Durham newsletter, August 3, 2026

“When the week calls for real New York style pizza and cozy red-sauce comfort, Brothers Italian Kitchen delivers with foldable pies, a killer Grandma square, and house-made sauces on everything from Lasagna di Carne to Shrimp Fra Diablo. Grab a friend, split a pie, save room for garlic knots.”

From the Goldsboro newsletter, August 6, 2026

“When you want tradition to take the lead, M Sushi leans into pristine Japanese seafood and clean, classic sushi in a dimly lit, industrial-chic room that somehow makes weeknights feel like occasions. Go for the simple cuts, stay for that quietly excellent finish.”

From the Durham newsletter, September 18, 2026

“Craving a pick-me-up with fire, flying shrimp, and big laughs, Kobe Japanese House of Steak, NC brings hibachi table theatrics, fresh ingredients, and Japanese comfort dishes that hit the spot. Family-run since 2004, it’s the bring-your-people kind of place you’ll talk about on Monday.”

From the Johnston County newsletter, August 23, 2026

“Italian dishes such as carbonara, lasagna and risotto in a dark-hued setting, plus a bar serving cocktails.”

“Angelo's Pizza Restaurant serves authentic New York Style Pizza that folds just right, plus hearty Italian pastas, Greek gyros, crisp salads and desserts you swear you’ll save for later. A go-to for Smithfield nights when the group chat can’t agree on anything except really good pizza.”

From the Johnston County newsletter, August 30, 2026

“La Cucina Italiana Raleigh keeps it classic with a broad, no-fuss lineup of pizza, pasta, and subs, plus calzones, stromboli, salads, and desserts when you want the full spread.”

“Raleigh’s first pay-what-you-can café, A Place at the Table dishes out fresh, locally sourced breakfast and lunch all day with a side of genuine community. Swing by this week for comfort food that tastes good and does good... you might even bump into a neighbor volunteering behind the counter.”

From the Raleigh newsletter, August 24, 2026

“Phở Super 9 is the easy win when you want slurp-worthy pho, vermicelli bowls, and crispy rolls, then a boba smoothie to call it a day. They keep it classic and cozy, with banh mi, rice plates, and Vietnamese coffee for that midday reboot.”

From the Raleigh newsletter, August 21, 2026

“Stylish, low-key hangout offering inventive cocktails, charcuterie & globally inspired dishes.”

“Casual eatery serving Southern staples like fried fish, mac and cheese and oxtails, plus desserts.”

“Counter-service burger destination known for creative toppings and oxtail patties.”

“Casual food truck or caterer serving traditional BBQ and Carolina fare (brisket, pork, chicken) with all the fixings.”

“Heavenly Buffaloes keeps weeknights interesting with chicken and legit vegan wings, all tossed in sauces that range from polite to send-help spicy. Easy online ordering with their DoorDash partnership, plus catering for game-day spreads, makes them a dependable go-to when the craving hits.”

From the High Point newsletter, September 3, 2026

“Alimentari at Mothers & Sons turns daytime cravings into an Italian habit, with stacked sammies, fresh pasta, and bread baked fresh daily, plus a handy market for olives, pesto, and beer and vino to-go. They’ll also cater your office thing or porch hang, so you can be the hero without lifting a pot.”

From the Durham newsletter, September 4, 2026

“Timber Pizza Co. Durham is slinging 12-inch pies with playful touches like spicy honey drizzle, B&B jalapeños, and basil pesto, plus slow roasted pork empanadas on the side. Save room for their seasonal ice cream served in house-made wood-fired cones...”

From the Chapel Hill newsletter, August 21, 2026

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Farmside Kitchen - Durham RTP turns out scratch-made Farmbowls, salads, and sides with Americana-inspired flavors and ingredients sourced locally whenever possible.”

From the Durham newsletter, September 5, 2026

“Neighborhood staple since 2002, MoJoe's Burger Joint keeps Glenwood South fed with award-winning burgers, stacked sandwiches, and cold local NC beers. Roll up with friends, claim a patio table, and let the conversation outlast the fries... it's the no-fuss, reliably good option you circle back to.”

From the Garner newsletter, September 5, 2026

“Veteran destination for Southern coastal cooking presented against a sleek backdrop.”

“Upscale eatery offering a menu that ranges from pasta and focaccia to grilled steak, plus gelato.”

“Clean eatery specializing in the Vietnamese noodle soup dish, pho.”

“Modern, industrial interiors in an elevated dining room with inspired Asian fare focused on sushi.”

“Family-run and refreshingly casual, Ba-Da Wings keeps the Raleigh area fed with hot wings in a pile of sauce options, plus a full bar featuring local pours, a dozen taps, and 40+ bottles and cans. Easy place to drop in when you want cold beer, hot wings, and zero fuss.”

From the Raleigh newsletter, September 14, 2026

“Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.”

“If your week needs a little Italy, Mothers & Sons Trattoria is rolling handmade pasta daily and building plates around seasonal, regional flavors. Settle in with a spritz or something from their amaro and wine lists, then share a couple primi and pretend you’re on Via Roma.”

From the Durham newsletter, August 27, 2026

“Steakhouse chain serving beef, seafood & cocktails in swanky surrounds with live music.”

“Tucked inside a gas station, Chop Shop BBQ & Grill turns oak and hickory smoke into Carolina comfort, from pulled pork sandwiches with slaw and hushpuppies to family-size Pig or Hog Packs, plus sides like mac and cheese, banana pudding, and Brunswick stew. Perfect for an easy weeknight or tailgate-ready catering.”

From the Garner newsletter, September 13, 2026

“Southern country breakfasts & lunches in a bright space with indoor & outdoor seats by the Market.”

“Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.”

“Kookie Krumbs is the local fix when you want something sweet and something savory in one stop, with homemade kookies, cakes, fresh salads and deli wraps that actually hit. Planning a get-together this week? Their catering and food truck keep Johnston County parties delicious and low-stress.”

From the Johnston County newsletter, August 23, 2026

“Garner friends, when the red-sauce craving hits, Anthony's La Piazza Prime brings an upscale Italian vibe to downtown Raleigh with house-made pasta, prime steaks, artisan pizza, and an exceptional wine list. Perfect for date nights, late-night bites, or letting them handle the party with private dining and catering.”

From the Garner newsletter, September 2, 2026

“Counter-serve chain serving fried chicken & Eastern North Carolina-style BBQ in vinegar-based sauce.”

“Vibrant cafe serving seasonal German fare, baked goods & drinks in an open, airy venue.”

“Smithfield’s only Indian dining destination, Curry Corner Indian Cuisine turns out scratch-made North Indian comfort like rich curries, sizzling tandoori, and oven-fresh naan, all crafted by a chef with 15 years of experience. No shortcuts, just real flavor that makes weeknights feel special.”

From the Johnston County newsletter, September 12, 2026

“Enzo's Pizza Co. turns family recipes and local ingredients into award-winning specialty pizzas, plus solid sandwiches and salads when you should eat something green. They’re big on catering and private events too, so keep them in mind for your next game watch or office spread.”

From the Durham newsletter, September 6, 2026

“When the week needs serious flavor, The Farmer’s Indian Restaurant serves up dhaba-style North Indian favorites alongside South Indian staples, with sizzling tandoori, aromatic biryanis, crisp dosas, fresh naan, and plenty of vegan options, all built on locally sourced ingredients.”

From the Raleigh newsletter, August 23, 2026

“Casual eatery serving creative combinations of loaded French fries, including vegetarian options.”

“Sundays AM Eatery keeps it simple, tasty and local with breakfast, brunch and lunch daily, plus mimosas, creative Bloody Marys and legit espresso drinks. Slide in this week for comfort food that doesn’t cut corners and an easy vibe that makes weekday mornings feel a little like Sunday.”

From the Wake Forest newsletter, August 27, 2026

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“Mediterranean-inspired restaurant that doubles as an event space and cocktail bar.”

“Shake up your week with Farina Neighborhood Italian, a neighborhood hub where fresh pastas, pizzas, and seafood share the stage with clever modern twists, plus a thoughtfully curated wine list and a robust spirits selection. Dressy or casual, it just works... and the leftovers hit even harder tomorrow.”

From the Raleigh newsletter, August 29, 2026

“An old gas station turned Southern eatery with a rooftop bar, serving classic bites & milkshakes.”

“Barley and Burger Smashed in Smithfield is the local go-to for crispy-edged smash burgers, classic hot dogs, and sides that actually matter, like onion rings and proper fries. Rotating local craft beers and handspun shakes make it easy to turn Tuesday into a small celebration.”

From the Johnston County newsletter, September 13, 2026

“Since 1938, Clyde Cooper's Barbeque has kept Raleigh fed with Carolina-style barbecue made from the same old school recipes, now with a little facelift and a few new menu items. They serve local beer and wine, sell out daily, and the old-fashioned counter vibe still hits just right.”

From the Raleigh newsletter, September 5, 2026

“Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.”

“An all-day menu of Southern comfort food with a creative twist, plus craft beers & cocktails.”

“Small plates such as dumplings and grilled octopus, plus cocktails, served in an upscale setting.”

“Local sports bar chain serving steak, seafood & pub grub in a lively, contemporary setting.”

“Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting”

“Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.”

“Craving pristine sashimi and creative specialty rolls that actually deliver, not just look pretty? Uwa Sushi & Grill mixes traditional and modern bites with perfectly prepared hot dishes, plus a full bar of signature cocktails and sake, so this week’s dinner upgrade basically picks itself.”

From the Chapel Hill newsletter, August 22, 2026

“Craving sizzling hibachi without the fuss, Ninja Japan in Smithfield turns out quick hibachi and teriyaki plates that hit the spot. Order online, pick up, then enjoy a no-drama, flavor-packed meal that keeps weeknights easy and lunch breaks dangerously satisfying.”

From the Johnston County newsletter, August 26, 2026

“When spicy, sweet, or somewhere-in-between hits, Heavenly Buffaloes comes through with chicken and vegan wings tossed in a ton of sauces across every heat level. Perfect for a last-minute dinner or game-night spread, and yes, your spice-averse friend and heat seeker can finally eat in peace together.”

From the Goldsboro newsletter, August 27, 2026

“Long-running, family-friendly steakhouse chain known for its ribs, onion loaf & Romarita drinks.”

“South Durham near RTP, Sal’s Pizza & Ristorante is your go-to this week when the crew can’t agree. Classic New York style pies for the purists, baked pastas and hearty chicken and seafood plates for the rest... all the comfort of Nonna’s kitchen without dirtying yours.”

From the Chapel Hill newsletter, August 14, 2026

“Storied sports bar with an extensive menu of American fare, plus a long list of single-malt scotch.”

“Big Cat is a restaurant-meets-market built for Raleigh weeknights, group texts, and last minute plans. Playful vibe, legit cooking, and an easy Reserve button mean you can grab dinner and snag something from the market in one stop that feels like a friend opened a spot down the street.”

From the Goldsboro newsletter, September 8, 2026

“Vic's Pizzeria keeps Raleigh fed with New York style pies and classic Italian favorites made with fresh, local ingredients. Hit Glenwood, City Market, or Lake Boone for dine-in, curbside, or delivery, and if you’ve got a crew, their pizza party setup makes celebrating wonderfully easy.”

From the Raleigh newsletter, September 11, 2026

“From organic, grass-fed beef to bison, elk, boar and lamb, Burger Village builds seriously good patties with clean ingredients and plenty of swagger. Vegan and gluten-free friends are covered too, with plant-based burgers and crispy cauliflower tenders plus waffle or loaded fries that hit the spot midweek.”

From the Raleigh newsletter, August 20, 2026

“Casual and unpretentious, Sake House turns out fresh sushi, comforting Japanese staples, and a few Thai options in a cozy room lit by pendant lanterns. It’s the kind of spot you keep in your back pocket for easy dinners when the fridge is giving you nothing.”

From the Goldsboro newsletter, September 12, 2026

“Southern-style tapas & an extensive wine list in a casually chic, contemporary setting.”

“Made-to-order burgers & milkshakes fill out the menu at this quick-serve chain with retro decor.”

“Casual counter-serve chain serving a variety of chicken wings & sides.”

“North Raleigh’s Relish Craft Kitchen & Bourbon Bar nails elevated comfort, from bubbling mac & cheese skillets and shrimp & grits to fried green tomatoes and their signature pimento cheese. Pair it with a proper bourbon pour or a house cocktail, then consider the bourbon bacon jam burger the move this week.”

From the Goldsboro newsletter, August 30, 2026

“S. Stack your favorite rolls, ladle up something warm and comforting, and make this your midweek win, Raleigh.”

From the Wake Forest newsletter, August 15, 2026

“Old-school and proudly simple, Ole Time Barbecue turns out chopped pork, Brunswick stew, fried chicken, hush puppies, and banana pudding that taste like someone’s grandma still runs the pass. Planning a Friday night game or backyard hangout this week? Their catering makes tailgates and pig pickings stupid easy.”

From the Goldsboro newsletter, August 25, 2026

“Akashi Sushi is a family-owned South Durham standby where one table can juggle a sushi boat, a hibachi plate, and slurpable noodles, so everyone wins. Go for shareable specialty rolls like the Volcano Roll or keep it simple with comforting bento and teppanyaki when you need an easy takeout night.”

From the Durham newsletter, September 14, 2026

“Garner nights when no one can pick a spot, Sushi Nine quietly crushes it with hibachi, Thai and Chinese favorites plus more than 40 sushi rolls. Think crispy rice tuna, chicken satay, and sashimi samplers, then settle in for an easy, casual dinner that satisfies every mood.”

From the Garner newsletter, September 11, 2026

“All-you-can-eat joint serving chicken wings, cheesesteaks, and other comfort foods in a casual setting.”

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Low-key eatery offering build-your-own poke bowls & popular Vietnamese fare such as pho & banh mi.”

“Since 2000, Bella Monica has been Raleigh's cozy neighborhood trattoria with serious Nana's-table energy, pairing Italian comfort cooking with a thoughtful wine list. It’s also a reliable spot for gluten-free Italian classics, so weeknight cravings and date-night vino can happily coexist at the same table.”

From the Goldsboro newsletter, September 2, 2026

“White Swan BBQ & Fried Chicken keeps it classic with Eastern North Carolina barbecue and golden fried chicken that tastes like a Sunday well spent. This week, when you need no-nonsense comfort food that hits the spot, it’s your reliable, sauce-on-your-sleeve, talk-with-your-neighbors kind of meal.”

From the Johnston County newsletter, August 30, 2026

“Mizu Sushi Steak Seafood has been family owned since 2007, turning out super fresh sushi, seafood and hibachi in a laid back, welcoming vibe. This week, when you need a midweek pick-me-up, their rolls and sizzling hibachi hit that crave spot, simple, satisfying, and very North Raleigh.”

From the Wake Forest newsletter, August 28, 2026

“With a legit bar, a patio for breezy hangs, and a fireplace when evenings cool off, The Mill Raleigh nails that relaxed, neighborhood feel. Menu highlights swing from shareable nachos to salmon and steak frites, which is basically dinner winning at life.”

From the Wilson newsletter, September 9, 2026

“The Pit Authentic Barbecue serves authentic whole-hog, pit-cooked barbecue, backs it up with a solid drinks list, and makes life easy with catering, tailgate packages, and private events. It’s even Michelin Guide recommended, which is a fancy way of saying your plate will disappear fast.”

From the Goldsboro newsletter, September 10, 2026

“Warm, casual eatery specializing in pho and other traditional Vietnamese dishes such as banh mi and noodle bowls.”

“Corner Boys BBQ rolls through with Southern-style brisket and ribs from self-taught chef James D. Sampson. They lean on locally grown produce and a community-first vibe, and they cater, so keep tabs on the truck or book it next time your block chat starts debating dinner.”

From the Wilson newsletter, September 12, 2026

“Popular spot serving a diverse range of dishes, including vegan options, in a laid-back setting.”

“Saigon Kitchen cooks from family recipes with fresh ingredients, serving Vietnamese comfort like slow-simmered pho broth and caramelized clay pot dishes. It feels like a friend’s kitchen, only backed by 20 years in the game... perfect for those weeknights when Raleigh needs a warm, slurpable reset.”

From the Raleigh newsletter, September 4, 2026

“Snug and neighborly, Timber Pizza Co. Raleigh turns out crisp, thin-crust pies plus savory empanadas for when your crew can’t agree on dinner. The warm, laid-back space makes it an easy weeknight standby, and the menu leans Italian without feeling fussy.”

“Relaxed gastropub serving updated comfort fare with a seasonal spin, cocktails, craft beer & wine.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“When the pizza craving hits, Pizzeria Toro brings a lively, modern vibe with crackly, wood-fired pies, a proper bar, and a lineup of Italian wines that actually pair with your toppings. Easy spot for a low-key date or group night without overthinking it.”

From the Durham newsletter, September 13, 2026

“Whether you need a tasty brunch and a last-minute gift in one stop, NOFO @ The Pig Cafe mixes a Southern-leaning menu with a charming market of local artists and small-batch staples. Grab lunch or brunch, sip from the full bar, then let the complimentary gift wrap save the day.”

From the Garner newsletter, September 11, 2026

“Que Pashoo leans into bold Mexican flavors with shareable plates, a lively vibe, and easy online ordering when the couch wins. Think ceviche flights, sizzling fajitas, and tableside guac, plus catering if your next backyard hangout escalates from a few friends to full-on fiesta.”

From the Raleigh newsletter, September 3, 2026

“Peri Peri Bistro is all about flame-grilled, 24-hour marinated goodness that actually tastes like someone cared. Swing for the Leg Qtr Bowl or lamb chops with White Garlic dip, pick your heat level, then brag to your group chat about discovering your new weeknight addiction.”

From the Goldsboro newsletter, August 28, 2026

“Metro 8 Steakhouse brings Durham a polished, never-stuffy take on the classic steakhouse with an Argentinean accent, from empanadas and churrasco with chimichurri to steaks cut on premises, crab stuffed shrimp, and dulce de leche crêpes. Perfect for when this week calls for date-night flavor on a regular Tuesday.”

From the Durham newsletter, August 29, 2026

“Durham Food Hall corrals a mix of local eateries under one roof, with the Auctioneer Bar slinging craft cocktails, local beer, and wine right in the middle. Order ahead for dine-in or pickup, snag a table with friends, or book the upstairs event spaces when your meeting deserves better snacks.”

“Parkside Restaurant brings retro-industrial charm and reclaimed barn wood warmth to hearty American comfort food and easy-sipping draft beers. Raleigh Warehouse District or Wendell, pick your vibe and settle in for a brunch that feels like a high-five to your weekend, not a to-do list.”

From the Goldsboro newsletter, September 10, 2026

“Mulino Italian Kitchen & Bar brings the good stuff to downtown Raleigh, a quick hop from Garner, with house favorites like lasagna, pizza they proudly call the best in Raleigh, and an extensive wine list focused on Italian estate vineyards.”

From the Garner newsletter, August 27, 2026

“Birdie's Barroom & Kitchen keeps things classic with well-executed American staples, a bar built for lingering, and just enough creative twists to keep weeknights interesting. Easy spot for catching up with friends, a casual date, or turning a quick bite into a longer story.”

From the Raleigh newsletter, September 18, 2026

“Low-key hangout offering burgers & basic pub grub, plus craft beer, free Wi-Fi & sports on TV.”

“Hip, modern hideaway for Laotian fare & exotic cocktails in a slick, yet woodsy looking space.”

“Southern Italian dishes, plus Neapolitan- & Sicilian-style pizzas, in an old-school environment.”

“Casual, pet-friendly eatery and bar specializing in smash burgers and fries.”

“Craving a hearty local fix this week? Texas Steakhouse & Catering keeps the Smithfield crew fed with classic steakhouse comfort and makes life easier with catering for everything from weddings and corporate events to school functions, plus party platters when you just want someone else to handle the spread.”

From the Johnston County newsletter, August 15, 2026

“Delancey Tavern keeps things easy with a regularly updated American menu that swings from brunch to dinner, plus takeout when couch mode calls. Reservations are optional, walk-ins can land bar seats or a table, and it’s a no-fuss win next time you’re in Durham.”

From the Durham newsletter, September 7, 2026

“Low and Slow Smokehouse is serving Eastern NC barbecue with a pitmaster twist, all wood-fired or grilled for that legit smoky bite.”

From the Johnston County newsletter, August 22, 2026

“Counter-serve chain specializing in chicken dishes, plus Southern sides & desserts served in jars.”