The best restaurants in Washington

Casual, easygoing outpost serving fried & grilled local seafood plates such as crab & catfish.

Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Basic hub for hibachi-style steak & seafood, plus sushi bar selections, with takeout available.

Funky, art-filled chain pizzeria featuring craft beer, calzones & creative stone-baked pizzas.

Easygoing counter-service chain known for its sandwiches, stuffed baked potatoes & sweet tea.

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.

Casual, contemporary restaurant offering Asian entrees, sushi, cocktails & regular live music.

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.

Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.

Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.

Counter-serve chain offering Detroit-style pizza with flavored crusts, plus wings & subs.

Long-running, counter-service restaurant offering brick-oven pizza & Italian pasta dishes.

American BBQ classics like chicken, pork & fried seafood are the draw at this family-run standby.

Charming cafe offering sandwiches, pizza & a variety of pasta dishes, plus wine & beer.

Chain offering fuel & familiar convenience goods, including packaged snacks, drinks & takeaway fare.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Longtime go-to for gyros, souvlaki & other Greek staples plus American subs in a casual setting.

Family-friendly daytime diner with biscuit sandwiches, breakfast platters & hearty sides.

Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.

Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.

Low-key spot with booth seating & an all-you-can-eat buffet serving sushi & other Japanese dishes.

Family-owned restaurant featuring traditional fare, imported wines & a casually elegant ambiance.

Family-friendly daytime diner with biscuit sandwiches, breakfast platters & hearty sides.

Unpretentious, family-owned diner serving menudo, tamales & other traditional specialties.

Casual chain offering a broad menu of Mexican standards, including guacamole made tableside.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

American BBQ classics like chicken, pork & fried seafood are the draw at this family-run standby.

Retro-themed chain with a 1950s soda-fountain look, dishing out familiar fast-food selections.

Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.

Intimate eatery serving American dishes with European influences & cocktails in a warm setting.

Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.

Bustling spot featuring homemade American classics, plus flat-screens, pool tables & live music.

Greenville folks know Bojangles is the no-fuss move when fried chicken meets made-from-scratch biscuits, with one-of-a-kind fixin’s like Dirty Rice and Cajun Pintos, plus that Legendary Iced Tea. Breakfast runs all day, and yes, Bo-Berry Biscuits count as self care.

From the Washington newsletter, October 8, 2026

Whether you need a quick eggs-and-bacon fix before work or a slow, second-cup-of-coffee kind of morning, Pam's Diner sticks to the classic diner playbook with hearty plates and hot griddle smells. It’s the reliable, no-fuss breakfast spot locals lean on when simple and satisfying wins.

From the Washington newsletter, October 11, 2026

El Charrito Mexican Restaurant is that dependable, no-fuss spot when the taco urge hits midweek. Think sizzling fajitas, Camarones Jalisco, chile verde, enchiladas supremas, and a burrito big enough to negotiate with. Easy place to bring the crew or grab a quick, satisfying dinner.

From the Washington newsletter, October 15, 2026

When you’re craving Mexican seafood close to home, Tequila Mariscos Bar & Restaurant in Chocowinity is a family-owned spot that comes through with tacos al pastor, bright ceviche, sizzling fajitas, and margaritas to match.

From the Washington newsletter, October 21, 2026

Whether it's a bleary Monday or a ballgame night, Bojangles delivers made-from-scratch biscuits, boldly seasoned fried chicken, and fixins like Dirty Rice and Cajun Pintos. Breakfast all day, Bo-Berry Biscuits when sugar hits, and Legendary Iced Tea that somehow disappears faster than you planned.

From the Washington newsletter, October 18, 2026

Rice and River brings a thoughtfully created sushi concept to The Mulberry House rooftop, serving plates with precision and harmony that feel special without being fussy. Ideal for date night, catching up with friends, or a midweek treat, it’s a local go-to when you want something genuinely well made.

From the Washington newsletter, October 17, 2026

Mi Fiesta delivers Washington’s go-to combo of tacos de asada, sizzling fajitas, and cheese-dip-smothered chimichangas that scratch the comfort-food itch. Drive-through, takeout, and delivery keep dinner easy, so you can get real-deal flavors without turning your kitchen into a salsa-splattered war zone. Check it out.

From the Washington newsletter, October 16, 2026

Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.

Pizzeria & buffet chain offering several crust options, plus pastas & more.

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.

Sam Jones BBQ keeps Eastern NC tradition alive with wood-fired whole hog chopped fresh daily, served with homemade sides and banana pudding. It’s a laid-back local standby for plates, craft beers, and TVs when you want to catch the game and feel grateful Greenville still does barbecue right.

From the Greenville newsletter, October 26, 2026

When a weeknight needs an upgrade, Ichiban Bistro turns out Chinese, Japanese, and Thai favorites alongside fresh-made sushi and hibachi, with friendly service, clean vibes, and prices that don't fight your budget... locals whisper about the sweet potato roll for a reason.

From the Washington newsletter, November 1, 2026

Anchalee Thai Restaurant keeps it real with fragrant curries, zesty stir-fries, and noodle bowls that balance heat and harmony. Vegetarians and vegans are covered, seafood lovers too, and the mango sticky rice or coconut ice cream with crunchy jackfruit makes the last bite the best.

From the Greenville newsletter, October 11, 2026

Craving a legit pie where Sicily meets NYC right here in Greenville? Marabella Old World Pizza keeps it “Nino’s Way,” with fresh dough, sauces, cheeses, and pastas made daily, turning out traditional Italian and New York style thin-crust and pan pies that make weeknights feel like a family table.

From the Greenville newsletter, October 5, 2026

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

Down On Mainstreet keeps it classic with updated American comfort food that hits the spot without getting fussy. It’s the kind of local standby where friendly faces and solid plates make weeknights easy, weekends happier, and second helpings feel like a good life choice.

From the Washington newsletter, October 29, 2026

Craving real NY-style, hand-tossed, brick-oven pies, plus subs, wings, calzones, stromboli, and pasta from homemade recipes... Michaelangelo's of Greenville has been a Greenville go-to for over 20 years, and you can still grab a hot slice when you just need a quick, delicious fix.

From the Greenville newsletter, September 28, 2026

If you need a midweek dinner plan, Luna Pizza Cafe is slinging Neapolitan pies from an 800 degree brick oven with organic tomato sauce and fresh mozzarella, plus a full bar. Split the fire-roasted mushrooms, then crush The Cannon sandwich or twirl into that spaghetti and meatballs.

From the Greenville newsletter, October 23, 2026

Huckle Burger is your midweek excuse to skip the kitchen, with freshly hand-pattied Angus burgers from crispy-edged smashes to the Carolina classic, plus ribeye cheesesteaks and twin chili-slaw dogs. Grab fries or onion rings, maybe a milkshake, and call it a win.

From the Greenville newsletter, October 30, 2026

Angus Grill keeps it local with classic Angus burgers and original flavor combos, from the Pimento Cheese & Bacon Burger to the Brisket Burger and the sneaky great Brown Sugar & Egg Burger. Add cheesesteaks and wraps, upbeat vibes, and easy online ordering... Greenville weeknights just got better.

From the Greenville newsletter, October 22, 2026

Branch of a fast-food chain known for its drive-thru BBQ, burgers & more than 40 milkshake flavors.

Local sports bar chain serving steak, seafood & pub grub in a lively, contemporary setting.

Huckle Burger keeps it simple in the best way, turning out straightforward, satisfying burgers that scratch the weeknight itch. When you want a no-fuss bite before the game or after errands, the Greenville spot delivers the kind of classic you don't overthink, you just enjoy.

From the Washington newsletter, November 1, 2026

Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars.

Retro-themed chain with a 1950s soda-fountain look, dishing out familiar fast-food selections.

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

Starlight Cafe and Farm does farm-to-table for real, pulling produce from its own farm and turning it into seasonal plates that taste like right now. Add a legit oyster bar and cocktails to match, and you’ve got an easy win for a midweek treat or low-key date.

From the Greenville newsletter, October 17, 2026

A quick Washington run pays off with El Mariachi Mex And Grill, where a seafood-forward menu meets classic fajitas, cold margaritas, and portions that laugh at tiny plates. Try the aguachiles or a molten molcajete playero, then settle in for a lively, no-fuss meal.

From the Washington newsletter, October 28, 2026

Mi Cabana Mexican Restaurant #2 keeps Greenville fed with sizzling fajitas, saucy enchiladas, and Camaron Tacos that disappear fast. Settle in among the hand-carved chairs, order a cocktail that actually pairs with dinner, and make it your easy win this week.

From the Greenville newsletter, November 1, 2026

Casual chain featuring BBQ & classic sides, plus memorabilia honoring soldiers & first responders.

Parker's Barbecue Restaurant nails that legendary whole-hog, vinegar-kissed barbecue, then backs it up with chicken, seafood, classic sides, and those famous desserts. Perfect for an easy takeout night or a family spread, and yes, they’ll even ship it when relatives start hinting.

From the Greenville newsletter, October 8, 2026

When the week calls for slurpable comfort, Osaka Sushi & Hibachi delivers big bowls of pho, chewy ramen, crisp-edged egg rolls, and stacked banh mi, plus vermicelli bowls and boba for a sweet finish. Easy win for a midweek reset.

From the Greenville newsletter, October 25, 2026

The clubhouse hub at Cypress Landing Golf Course Grill is where Washington folks regroup, refuel, and swap stories about those almost birdies. Casual American eats, friendly faces, and green views make it an easy neighborhood go-to whether you played nine, eighteen, or just came to catch up.

From the Washington newsletter, October 14, 2026

La Potosina Taco Express keeps things simple and delicious with quesabirria tacos that hit that cheesy, crispy-edged sweet spot, plus hearty caldo de res that tastes like it simmered all Sunday. A solid go-to when you want real-deal Mexican without overthinking dinner.

From the Washington newsletter, October 19, 2026

Angus Grill West is all about premium beef and original flavors, from the Pimento Cheese & Bacon to the Brown Sugar & Egg or a Brisket Burger that actually tastes like brisket. Grab a wrap or cheesesteak if you're feeling rebellious, then call it a week well fed.

From the Greenville newsletter, October 16, 2026

Whether you're chasing a big game or just need background sports chaos, Tie Breakers - Winterville nails the sweet spot with wall-to-wall TVs, juicy burgers, saucy wings, and dangerously good mozzarella sticks. Local spot with a cheeky secret menu, it's the easy call for hangs, group meetups, and delivery nights.

From the Greenville newsletter, October 13, 2026

When homemade Mexican food, a festive vibe, and delicious margaritas are calling, Chico's answers with fresh, authentic plates and friendly service. Rally your amigos this week, kick back, and let the fresh plates and margaritas be your pregame for whatever Greenville throws at you.

From the Greenville newsletter, October 18, 2026

Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.

Blu Farm to Table serves contemporary American dishes sourced from Eastern North Carolina farms and waters, with plenty of gluten and dairy free options and an extensive custom cocktail list. Set in a restored historic spot downtown, it brings city views, waterfront energy, and a stylish, unfussy vibe locals love.

From the Washington newsletter, October 26, 2026