From old-school neighborhood joints to modern pizzerias with award-winning pies, incredible pizza is never far away in Henderson. Whether you crave crispy thin crust, hearty Sicilian squares, or inventive specialty creations, there are plenty of spots ready to satisfy any appetite.
Let’s get to it.
Pizza Heroes
At Pizza Heroes in Henderson, “mom-and-pop” earns its stripes. Gabriele and Veronica Babini oversee every detail, from the extra-thin crust to the thick square Sicilian focaccia. The dining area features marble-topped tables and patterned floors, while arcade games keep kids busy as guests order at the counter.
The dough and sauce come from scratch, with no added sugar or extra salt, which makes a third slice feel justified. Daily-fresh ingredients enhance pies like the Meat Lover’s or the ricotta-rich White. Toppings range from Chicken Bacon Ranch and Supreme to an Awesome Artichoke that lives up to its name. Vegan crust and plant-based cheese options do not feel like afterthoughts.
Service moves at a friendly pace, making it easy to grab lunch quickly or linger over dinner. Desserts include fresh cannoli and warm zeppoles. Prices match the community vibe: small pies start at $13, Sicilian squares cap out at $31. The friendly staff welcomes walk-ins, phone orders, and online delivery requests.
Emilio’s Italian Pizzeria
At Emilio’s Italian Pizzeria in Henderson’s Champion Village Plaza, genuine family flair comes through every pie. Emilio designed the menu after a decade of restaurant work in Italy. You can choose thin, New York-style slices, square Sicilian pieces, or that hearty grandma-style crust. A gluten-free option makes it easy to skip the wheat.
The signature “Forget Papa” pie layers pepperoni, sausage, French fries, and crispy onion rings. Traditionalists can stick with the Margherita topped with basil and fresh mozzarella. The Meathead pie piles on every deli favorite in the cooler. For lighter fare, a selection of house salads offers fresh greens, roasted vegetables, and simple vinaigrettes.
Appetizers like homemade mozzarella sticks arrive golden and gooey. Weekend crowds look forward to the house tiramisu. The counter-service setup opens onto a dog-friendly patio where moderate prices keep the pace lively. Whether you dine in or call ahead for takeout, diners find family-style recipes and genuine hospitality at every visit.
Boxers Pizza & Sandwich Shop
Next door to the 7-Eleven on Boulder Highway, Boxers Pizza & Sandwich Shop has been a neighborhood staple since 2005. The walls display dog rescue photos and vintage racing memorabilia, and most seating hugs the service counter. With limited tables, the atmosphere grows lively during lunch and early dinner rushes.
You’ll find classic hand-tossed pies alongside larger challenges such as the seven-topping deluxe or the Meat Lovers. The Chicago-style deep dish arrives hot, loaded with cheese and a crisp, caramelized edge. Sandwich fans can choose Philly cheesesteaks, pastrami on rye, and a rotating selection of burgers. A basket of fried appetizers covers onion rings, mozzarella sticks, or hot wings.
Individual pizzas start under $7 and signature creations top out in the low teens. Sandwiches run around $8.50 and shareable sides begin at about $5. Ice cream cones and milkshakes arrive from Thrifty, offering a nostalgic finish. Counter service stays quick, so you can swing in for a solo slice or gather the crew without waiting long.
Mama Maxie’s Pizzeria
Stepping into Mama Maxie’s Pizzeria reveals a neighborhood spot built on thin, hand-tossed crusts and familiar toppings. The menu offers classic pies like the Supreme, loaded with pepperoni, bell peppers, and mushrooms. For meat lovers, a specialty pie covers four types of sausage, bacon, and pepperoni. The Margherita balances fresh mozzarella and basil in a simple, elegant way. The Veggie combines garden veggies and cheese, essentially a salad on a crust.
Appetizers include garlic knots and mozzarella sticks. You can also find calzones stuffed with ricotta and cheese, chicken wings tossed in your choice of sauce, and subs such as meatball and Philly cheesesteak. Salads range from Caesar and Greek to antipasto, with all the usual fixings. Seating is casual with a handful of indoor tables and a small outdoor area.
Build-your-own pizzas start around $13 and specialty pies add a few dollars more. Fresh dough and tomato sauces are made daily. The pizzeria offers delivery, takeout, curbside pickup, and dine-in. Regular specials appear online and reward repeat customers with extra savings.
Romano Mercato Italiano
When you step into Romano Mercato Italiano, the smells of wood-fired pizza and fresh-baked goodies hit you right away. This family-owned deli and café sits in Inspirada, Henderson, serving Neapolitan-style pizzas… hand-tossed, thin and crisp, with a chewy interior. The Margherita is a favorite, topped with fresh mozzarella and basil. If you want something bolder, try the prosciutto and arugula pie or build your own with an assortment of family-inspired toppings.
Counter service means you order while browsing house-made arancini and gelato in the display case. Inside seating holds around 20 to 30 guests, plus a dog-friendly patio where live music sometimes plays. The café shares space with Jolly Beans Cafe, so espresso, cappuccinos, and even a glass of wine are on offer.
Pizza prices range from about twelve to eighteen dollars. Pastas and sandwiches come in just under that range. A market shelf near the exit stocks imported Italian snacks, pantry staples, and regional delicacies. Locals appreciate the easy breakfast, lunch, or relaxed dinner options here. Chef Tony’s family has practiced this craft for more than thirty years, and it shows in every detail.
Joe’s NY Pizza
Hidden in a Henderson strip mall with ample parking, Joe’s NY Pizza has been tossing dough for over twelve years, although this location opened in 2019. They focus on classic New York thin crust… no deep dish, no gluten-free, just hand-tossed dough and a family-secret sauce. The menu is loaded with specialty pies: the Grande Pepperoni arrives with gorgonzola, artisanal Italian pepperoni, and fried pep chips. The White Truffle Mushroom features bacon and sun-dried tomatoes in generous portions that threaten any diet.
Prices stay in the upper teens, matching other specialty pizza spots in Henderson. You can also order large calzones and classic appetizers like mozzarella sticks and chicken wings. Dining is casual and family-friendly at the counter-service spot. Booths and tables are available for dine-in, or you can take your order to go or choose delivery without hefty fees.
The restaurant picked up a few local pizza awards some years ago… perhaps that’s the secret sauce talking. They aren’t open late, so plan your visit for lunch or dinner. Leave room for dessert, zeppoles and cheesecake are on the menu.
Settebello Pizzeria Napoletana
Settebello Pizzeria Napoletana brings authentic Neapolitan pizza to The District in Henderson. Certified by Verace Pizza Napoletana, the open kitchen reveals a brick oven firing dough at high temperatures. Each pie uses San Marzano tomatoes and DOC mozzarella, then earns its char on the way to your table.
The classic Margherita highlights simplicity with tomato, cheese, and fresh basil. Signature creations introduce pancetta, fennel sausage, and toasted pine nuts. For cheese lovers, the Quattro Formaggi blends four varieties of Italian cheese, while the Vico pie layers ham and egg. Finish with the Nutella dessert pizza for a shareable sweet treat.
Vaulted ceilings and earth-tone décor create a warm, casual environment. The full-service bar serves Italian beers, prosecco, and a rotating wine list. Vegetarian, vegan, and gluten-free crusts ensure every guest finds a match. Daily happy hour specials draw an early crowd, and free parking makes stop-ins easy. Open since 2005, Settebello balances tradition with a modern vibe.
Johnny Mac’s Sports Bar & Grill
Dating back to 1983, Johnny Mac’s Sports Bar & Grill in Henderson has been a go-to spot for old-school thin-crust pizza and community gatherings. Walls of televisions seat barstools and tables around a central bar. Regulars settle in for game day, while newcomers find a relaxed, familiar setting.
The bakery-style crust comes from dough mixed fresh each morning. Cheese is 100% Wisconsin mozzarella for a rich, stretchy pull. Pizza slices arrive with classic and creative toppings, from marinated artichoke hearts to housemade meatballs. Family meal deals bundle pizzas with breadsticks and sodas, keeping portions generous and budgets under control.
Wings use never-frozen Tyson pieces, broasted in rice oil for extra crispness. Beyond pizza, the menu covers pastas, half-pound Angus burgers, deli-style subs, and seasonal salads. Happy hour specials and half-off pizza nights add extra value. Casual service, affordable prices, and a lineup of sports on screen keep crowds coming back at lunch and dinner.
Carmine’s Pizza Kitchen
Inside Carmine’s Pizza Kitchen, a lively family atmosphere sets the tone. Hand-tossed New York style crust holds generous toppings on foldable slices. Options extend beyond cheese and pepperoni to specialty pies like the Lasagna Pizza topped with meatballs, ricotta, and marinara sauce. The White Pizza Primavera balances spinach, garlic, and a blend of cheeses for a lighter, flavorful bite.
Fresh organic vegetables and high-quality meats arrive daily. Family recipes dating back to 1976 guide both sauce and dough preparation.
In addition to pizza, the menu features garlic knots brushed with garlic butter, crisp Greek salad, and chicken wings tossed in classic sauces. Dessert includes authentic cannoli, and a modest wine list complements the meal.
Prices remain moderate and portions tend to satisfy hearty appetites. The casual, unfussy setting welcomes groups of all sizes, making this spot a dependable choice for a relaxed, no-frills dinner.
Joey’s NY Pizza
At Joey’s NY Pizza in Henderson, crust quality takes center stage. The dough is made fresh daily from a Brooklyn recipe, producing hand-tossed thin-crust pies in 14- or 18-inch sizes, available by the slice or whole. A thick, fluffy Sicilian square also appears on the menu for those craving extra dough. Classic combinations like the Supreme arrive loaded with sausage, pepperoni, olives, mushrooms, and peppers. The Margherita features fresh basil and sliced tomato. Toppings range from jalapeños to anchovies, covering both bold and traditional tastes.
This strip-center counter-service spot offers a handful of tables, though most orders head out the door. Owner Joey Miloro relies on his grandmother’s pizza and dessert recipes brought directly from Brooklyn. Beyond pizza, the menu includes pasta dishes, wings, and sandwiches. For dessert, authentic New York cannoli arrive daily alongside Gino’s Italian ices shipped straight from Brooklyn.
Prices sit in the moderate range, offering value without sacrificing quality. The combination of fresh ingredients and quick service makes this a solid choice for lunch, casual family dinner, or feeding a crowd on short notice.
Anthony’s Pizza & Deli
Anthony’s Pizza & Deli occupies a spot in Parkridge Center in Henderson, offering authentic New York-style pizza without Strip prices. The interior is modest with limited seating, counter service, and TVs tuned to sports. Patrons often grab a seat and a beer to watch the game.
Crusts are thin, crackly, and foldable. You can order classic slices like cheese or pepperoni, or pick the Supreme for a fully loaded pie. The Meat Lovers challenges you with sausage, bacon, pepperoni, and ham. Scratch-made marinara, Boar’s Head meats, and Grande cheese ensure your slice uses quality ingredients. Lunch specials draw mid-day crowds looking for quick, budget-friendly meals.
The menu also includes subs, stromboli, and lasagna, plus chicken wings and salads. Catering is popular for school events and office lunches, with options sized for small groups up to large gatherings. Takeout, delivery, and dine-in service keeps lines moving. Casual and no-frills, Anthony’s thrives on straightforward pizza and a friendly neighborhood vibe.
Pizza Rock
At Pizza Rock in Green Valley Ranch, rock-themed décor meets award-winning pies. This large venue can seat over 200 guests with wall-mounted guitars, vintage trucks, and multiple big-screen TVs. A 20-seat wood-fire bar adds a focal point. The atmosphere combines sports-bar energy, Italian comfort, and playful rock motifs.
Tony Gemignani, an eleven-time World Pizza Champion, oversees a menu showcasing every crust style. Thin, thick, square, wood-fired, and gluten-free options are available. The Burratina Di Margherita features burrata, tomato sauce, and balsamic drizzle. The Cal Italia blends figs, prosciutto, and cheese for a sweet-savory mix. Local ingredients land on each pie, and the kitchen ferments dough in-house.
Beyond pizza, there are pastas, calzones, wings, and burgers. A full bar serves cocktails, beer, and wine. Brunch specials and pizza-driven happy hours punctuate busy days. Expect prices that reflect championship craftsmanship in a lively setting where families, sports fans, and date-night crowds all fit. Arcade games and Xbox stations offer extra entertainment while you wait for a slice. Late-night service extends into the early morning on weekends, so you can grab a slice after the game.
