A great burger can turn an ordinary meal into something worth bragging about, and Henderson is full of spots where locals swear by their favorites. Whether you crave classic flavors or creative twists, there’s no shortage of juicy patties, gooey cheese, and killer toppings waiting to be discovered.
Let’s get to it.
Mom’s Kitchen
At Mom’s Kitchen in Henderson you’ll find a warm, old-school diner vibe that’s been in place since 2010. The walls display family photos and small-town memorabilia, while the staff greets you like a neighbor stopping by for coffee. They really do care about your refill.
The menu jumps from south-of-the-border breakfast plates to hearty burgers. Each burger is built on a classic beef patty and dressed up with options like smoky chipotle, crispy bacon, or sweet caramelized onions and mushrooms. For indecisive diners, the grilled-rye Patty Melt has just the right balance of tangy cheese and savory meat.
Portions here are generous. Burgers arrive hefty enough to share, and the house-made salsas, chips, and bean dip keep flowing long after you’ve had your fill. Families stay awhile because the servers remember regulars’ oddball coffee orders and handle reservations like it’s second nature. Outdoor seating is available on sunny days. If you’re after homestyle cooking with a touch of Mexican flair and service that feels more family than fast food, Mom’s Kitchen delivers every time.
Omelet House
Omelet House on North Boulder Highway brings a retro, family-owned charm that dates back to the disco era. The booths are spacious, the menus serve double duty as lunchtime reading, and the staff greets regulars by name.
Despite the name, the real stars here are the burgers. A basic beef patty sits alongside creative riffs like the Firecracker Burger with pepper jack cheese, house Thousand Island, and pickled jalapeños. You’ll also find a Polish Sausage Burger and a plant-based Garden Burger for days you’re feeling lighter. Sides range from classic fries to soup, salad, or even banana slices.
Service follows the classic diner model: you pick a booth, place your order, and the crew handles the rest. Parking is plentiful, so you won’t waste time circling the lot. Omelet House keeps hours that satisfy early-bird breakfast fans and midday crowds, closing only for major holidays. It’s a no-frills, full-service diner that does comfort food exactly how you remember it.
Johnny Mac’s Sports Bar & Grill
Johnny Mac’s Sports Bar & Grill has been a neighborhood staple since 1983. The menu reads like a pub-food playbook: half-pound Angus beef burgers, wings tossed in your choice of sauce, and New York-style pizza by the slice or pie.
Each burger arrives with familiar toppings and occasional surprises—try the California Burger with avocado and an onion ring, or test your spice tolerance with the cheddar jalapeño option. Beyond burgers, you’ll find pasta dishes, ribs, and pizza for kids who prefer simpler bites. Sides are the usual suspects: fries, onion rings, or a tossed salad if you’re aiming to balance things out.
Televisions line the walls so you never miss a game, and a covered patio offers outdoor seating when the weather’s right. Happy hour specials draw in the after-work crowd, and parking is hassle-free. Casual and welcoming, Johnny Mac’s nails the come-as-you-are sports bar experience for families and fans alike.
Elys Breakfast Restaurant & Burgers
Elys Breakfast Restaurant & Burgers in Henderson covers every craving from sunrise to late evening. The dining room feels cozy and family-run, with servers who know which table wobbles and where the best light hits the menu.
Their burger selection ranges from a classic cheeseburger to a breakfast burger loaded with egg, bacon, and hash browns. Chorizo and jalapeño fans will want the spicy beef option, while those drawn to sweet-savory combos can try teriyaki and pineapple. There’s even build-your-own burger freedom for rule-breakers. Almost every sandwich comes with fries, but you can upgrade to bacon cheese fries or pair your meal with Buffalo chicken fingers.
On the drink side, mimosas and micheladas share space with rotating Mexican beers and standard domestic bottles. Elyda and her family run the kitchen, backing each dish with time-tested recipes. Seating is fully accessible, parking is easy, and daily specials showcase house-made sauces. Open at 7AM every day, Elys serves breakfast classics and burger innovations until 9PM.
Hammers Grill & Bar
Located in Henderson, Hammer’s Grill & Bar offers a straightforward menu focused on bold flavors. Burgers include the Wide Guy Burger, stacked with double patties, American cheese, grilled onions, and pickles. A build-your-own option features real-deal Angus beef or a smothered chicken breast for those seeking an alternative protein choice.
Wing night carries weight here—seven awards attest to these crispy wings. Midweek deals include half-price pizza on Wednesdays and gravy-and-cheese loaded fries that draw a steady crowd. The drink list covers seasonal rotating drafts, specialty cocktails, bottomless sodas, and a fully stocked bar for anyone who likes variety.
Entertainment options range from karaoke sessions to bar games, and seating adapts easily to groups of three or nine. High chairs make it welcoming for families, and late closing hours give it a relaxed, come-as-you-are atmosphere. With plenty of parking and a casual crowd, Hammer’s delivers satisfying portions and a friendly setting that encourages guests to hang around longer than planned.
Mustang Sally’s Diner
Inside the Ford Country dealership in Henderson, Mustang Sally’s Diner serves up a full 1950s diner experience. Chrome trim, checkered floors, and vintage signage line the walls. Despite the auto-center setting, the atmosphere focuses squarely on classic breakfast and lunch fare.
Burgers claim top billing on the menu. The Hamburger Deluxe sticks to the basics, while the Bronco Burger piles bacon, fried jalapeños, onion rings, and BBQ sauce onto a brioche bun. The Ranger Burger arrives under a layer of Thousand Island dressing, and a patty melt on rye features a special “Sally dip.” A grilled chicken breast offers a lighter option.
Hand-cut fries come standard, and fried green beans earn high praise from regulars. Homemade chili warms up cooler days. Thick milkshakes and soda floats round out the offerings with old-school style. Table service remains friendly and efficient, and shared parking with F-150s ensures easy access. Weekly burger specials and the diner’s nostalgic setting keep guests coming back.
Black Mountain Grill
At Black Mountain Grill, the menu keeps things simple yet exciting, centering on half-pound burgers that can be customized to your taste. You can choose beef, buffalo, grilled chicken or a Beyond™ patty, and then pick your toppings. The Bison Burger with bacon-onion jam is a standout you won’t find everywhere. Even the buns are genuinely toasted, a detail that makes a real difference.
Beyond burgers, you’ll find wood-fired pizzas, premium steaks, fusion dishes, and handhelds like paninis or wraps. Classic sides include beer-battered fries and kettle chips, with options to swap in onion rings or a side salad. The drink list covers craft and domestic beers, a selection of wines, creative cocktails, and coffee-based liqueurs for a little after-dinner kick.
The interior blends lodge-style décor with sports-bar energy. A stone fireplace sits alongside televisions showing games, creating a warm but lively atmosphere. Ample parking and daily late-night hours mean you can drop in at almost any hour. Whether you’re grabbing dinner before a game or lingering long after last call, this spot welcomes you without a hurry.
Triple B Restaurant
Inside the Rainbow Club & Casino, Triple B Restaurant embraces a retro East Coast diner style. The buttery brioche buns arrive perfectly toasted, framing juicy, hand-pressed 10-ounce Angus burgers. You’ll see family photos lining the walls, reinforcing a homey, welcoming vibe.
The menu also features buttermilk-fried chicken sandwiches and foot-long hot dogs. Specialty burgers include the Creole, topped with chili gouda, caramelized onions and andouille sausage, and the Thanksgiving Burger, served with gravy and cranberry sauce. For breakfast lovers, there’s a burger nestled on a Belgian waffle, blending sweet and savory in one hearty bite.
Sides stay faithful to diner traditions: hand-cut fries, crispy tater tots and a dill pickle spear. Beverage options range from coffee and soda with flavor add-ins to breakfast cocktails and a rotating tap list. Generous portions and reasonable pricing make it a smart choice whether you’re eating at 7 AM or pulling a late slot-machine session. Table service here feels personal, giving casino dining a relaxed, neighborhood-eatery touch.
In-N-Out Burger
In-N-Out Burger has perfected a straightforward menu that focuses on quality. You’ll choose a single, double, or triple-patty burger—or go all out with a 4×4 if you like extra beef. Each patty is hand-formed daily from never-frozen beef, and the soft, golden buns arrive fresh from the brand’s own bakeries.
The real draw for some fans is the Animal Style option. Mustard-grilled patties meet grilled onions, pickles, and extra spread served on demand. Fries are cut, cooked, and served right in front of you, so they land on your tray hot and crispy. The drink menu sticks to basics—fountain sodas, shakes in chocolate, vanilla, and strawberry, plus iced coffee and tea. No onion rings, no gimmicks.
Inside, the décor is red-and-white tile, chrome-edged counters, and glass-panel grills. Most diners opt for their cars or the outdoor tables beneath classic patio umbrellas. Family-owned for over 75 years, In-N-Out has built its reputation on consistency rather than rotating specials. It’s a simple concept executed near perfectly.
Freddy’s Frozen Custard & Steakburgers
Freddy’s Frozen Custard & Steakburgers draws inspiration from a classic soda shop yet stays firmly in the modern era. Their steakburgers are thin, griddle-seared patties made from USDA choice ground beef. The Original Double arrives layered with mustard, pickles, and grilled onions on a toasted, butter-brushed bun sourced from regional bakeries.
Sides stick to the essentials—hand-cut shoestring fries so thin they vanish by the handful. Cheese fries and onion rings join the lineup, and select locations offer chicken tenders or turkey burgers. Every item feels straightforward but carefully executed, from the crisp edges on the fries to the lightly toasted bun.
The frozen custard stands out—made to order, it’s available as sundaes, shakes, or extra-thick concretes that hold their shape. Red vinyl booths, chrome accents, and the neon glow reinforce the ’50s vibe without veering into gimmick. Ample parking keeps lines moving smoothly, a small convenience that always earns points.
Habit Burger & Grill
Habit Burger & Grill brings a fresh twist to fast-casual dining. Burgers are chargrilled over an open flame and made from 100% fresh, never frozen beef. The Classic Char offers a single patty, while the Double Char doubles down. The Santa Barbara Char features melted cheese and caramelized onions.
Non-beef options include hand-filleted grilled chicken and sushi-grade tuna steaks. Plant-based diners can choose the Impossible Burger. The condiment bar offers unexpected choices like citrus aioli and house-made ranch.
Sides include sea-salt fries, sweet potato fries, onion rings, and tempura green beans. Salads arrive with crisp greens and a selection of fresh toppings, though most diners admit flipping back to fries. Thick milkshakes and regional craft beers round out the menu, and outdoor patio seating adds open-air appeal when weather allows. Ordering at the counter keeps service swift, making Habit Burger & Grill a reliable spot for a quick but quality meal.
Remedy’s Conestoga Way
Remedy’s Conestoga Way has built its reputation on a diverse burger menu at this Henderson tavern. Patties are crafted from fresh, never-frozen USDA choice chuck, with turkey, veggie, and rotating salmon options available. The Cure stands out—its cheesed-filled fontina core, soy-marinated onions, jalapeño jelly, and fried parsnips create a layered flavor profile.
A full drink list includes handcrafted cocktails and an extensive beer selection. House-made burger sauces elevate each sandwich, and the build-your-own option offers an array of toppings from classic lettuce and tomato to specialty relishes and spreads. Fries are hand-cut and seasoned, while fish & chips use crispy beer-battered cod.
Indoors, multiple TVs and pool tables foster a lively vibe. Patio seating provides an outdoor alternative. High chairs and smoke-free areas keep it family-friendly. Operating twenty-four hours, Remedy’s appeals to early birds and late-night crowds alike. Generous portions, rotating weekly specials, and a mix of seating options deliver a satisfyingly approachable experience for every appetite.
