When you need a quick pick-me-up that isn’t gas-station coffee, Bora Bora Smoothie Cafe delivers with smoothies, fresh juices, crepes,…
640 Loudon Rd (Latham)
“When you need a quick pick-me-up that isn’t gas-station coffee, Bora Bora Smoothie Cafe delivers with smoothies, fresh juices, crepes, sandwiches, shakes, and sweets that hit the spot. Big menu, cozy vibe, and it’s right in Latham for your midweek cravings.”
Bud’s on the Hudson pours small-batch specialty blends with nitro on tap and fresh cold brew, the kind of cup that makes email less scary.…
10 Starbuck Dr (Green Island)
“Bud’s on the Hudson pours small-batch specialty blends with nitro on tap and fresh cold brew, the kind of cup that makes email less scary. Grab a proper breakfast or lunch, then wage a 25¢ battle on their '80s arcade tables because sometimes your inner kid needs a win too.”
From the Hudson Valley newsletter, August 26, 2026
Shibam Coffee pours 100% authentic, organic Yemeni beans roasted in-house into a smooth, aromatic cup with warm spice and natural…
356 Troy-Schenectady Rd (Latham)
“Shibam Coffee pours 100% authentic, organic Yemeni beans roasted in-house into a smooth, aromatic cup with warm spice and natural sweetness, no bitterness. Go for a Pistachio Latte or Lotus Latte and their pistachio or lotus milkcakes, then order ahead in the app when you’re on the run.”
When your brain needs a jumpstart and your inbox needs a timeout, Amped Coffee House delivers great coffee, friendly vibes, and that…
652 Albany Shaker Rd
“When your brain needs a jumpstart and your inbox needs a timeout, Amped Coffee House delivers great coffee, friendly vibes, and that neighborhood living room feel. Grab a coffee and a simple bite, linger a while, then remember why Albany mornings can actually be pretty nice.”
The Works Cafe is your easy win this week for real-deal NY-style bagels, artisanal sandwiches, organic quinoa bowls, and chef-inspired…
1704 Western Ave #265
“The Works Cafe is your easy win this week for real-deal NY-style bagels, artisanal sandwiches, organic quinoa bowls, and chef-inspired salads with local greens. They keep it clean with cage-free eggs, naturally cured meats, and unbleached flour... plus the new Vermonter made with real maple syrup.”
