The best bakeries & sweet shops in Manhattan

“Taiwanese-style bakery preparing Asian-European fusion breads & pastries, plus bubble teas.”

“Butter & Scoop blends Italian gelato with French macarons, then ups the fun with rolled ice cream, macaron gelato sandwiches, gelato crepes, milk snow, and bubble tea. When that 9 pm sweet tooth hits, this is the spot for inventive desserts made fresh and actually worth leaving the couch.”

From the North Bergen newsletter, September 13, 2026

“French-style bakery chain offering freshly baked cakes, croissants and sandwiches.”

“Bakery offering breakfast and coffee, plus commonly bought items like bread.”

“Large, clean supermarket selling fresh produce and organic items, plus featuring an in-store pharmacy.”

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Craving a quick hop over the river for a treat that actually justifies the carbs, LELU Patisserie handcrafts buttery croissants (including round and cube riffs), delicate macarons, and elegant tarts using classic French technique.”

From the Manhattan newsletter, August 27, 2026

“Counter-serve operation dishing out baked mochi donuts topped with various glazes alongside corn dogs, plus coffee, bubble tea and churros.”

“Run by a Korean master baker, Artisan Boulanger - 대한민국 제과명장 박준서 베이커리 turns out ultra-buttery pastries, tender breads, and sweets that actually taste as good as they look. When your morning needs upgrading or you promised dessert for Sunday dinner, this nearby spot brings the glow-up.”

From the Fort Lee newsletter, September 9, 2026

“Relaxed café (part of a chain of bakeries with Korean roots) for cakes baked bread, breakfast fare, sandwiches, croissants and pastries, plus coffee drinks and tea.”

“Long-running bakery offering a wide array of breads pastries and cakes.”

“Carrot Top Pastries has been baking on premises since 1979, and their carrot cake and carrot muffins are the headliners. Expect no-preservative treats, custom cakes for birthdays to weddings, seasonal pies, cookies and tarts, plus a cafe lineup of sandwiches, salads, and coffee to balance out the sugar.”

From the Poughkeepsie newsletter, September 13, 2026

“When your week needs a lift, Bonjour Brooklyn Bakery is delivering Paris-in-Bed-Stuy vibes with buttery almond and chocolate croissants, a legit ham-and-cheese situation, and baguettes with that crispy-crust, moist-crumb magic. Worth the quick cross-borough pastry run, then text a friend to brag.”

From the Queens newsletter, August 17, 2026

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“Warm bake shop specializing in breads and pastries, plus bagels.”

“Whether you need a flaky pastry with your latte, a no-rush brunch, or a solid sandwich that actually satisfies, Las Chicas Bakery & Cafe keeps it cozy and tasty. Sweet treats, good coffee, and breakfast bites that hit the spot... exactly the kind of neighborhood fix worth bookmarking.”

“When the 9 pm sweet tooth hits, D's Dough in Cliffside Park is woman-owned and hooks you up with edible cookie dough and ice cream combos, plus warm cookies made from scratch. Flavors swing from classic Chocolate Chip to Campfire S'more, packed with legit mix-ins like Ghirardelli, Reese's and Oreos.”

From the Bergen County newsletter, August 23, 2026

“Dessert shop offering ice cream infused with spirits, including champagne sorbet and espresso martini flavors.”

“Stylish ice-cream parlor specializing in a wide range of gelato flavors plus sorbet and frozen yogurt.”

“Quick-serve bakery serving breakfast and roast meats like carne asada.”

“Sugar Hill Creamery, a Black-owned, woman-led shop, churns handmade, small-batch flavors inspired by Caribbean and Midwestern roots, with seasonal rotations alongside trusty classics. Non-dairy and vegan options mean everyone gets a cone, so pencil this into your week and thank us later.”

From the North Bergen newsletter, August 25, 2026

“When your sweet tooth taps you on the shoulder, Gian Piero Bakery delivers classic Italian greatness in Astoria with cannoli, sfogliatelle, and those famous rainbow cookies, plus natural-starter breads and proper espresso. Family-owned since 1995, it’s the move for a midweek pick-me-up.”

From the Queens newsletter, August 23, 2026

“Vico Gelato & Caffé churns authentic, artisanal gelato on-site right here in North Bergen with the finest Italian ingredients, so every bite tastes like a quick detour to the Sorrentina Peninsula.”

From the North Bergen newsletter, September 17, 2026

“Outpost of a popular NYC bakery offering its famous assortment of cookies.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Silver Moon Bakery turns out slow-risen artisanal breads, flaky French pastries, elegant cakes and tarts, all from a traditional bread oven you can see in action, with sidewalk seating if you want to linger and judge baguette crumbs like a pro.”

From the Islip newsletter, September 6, 2026

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Jimmy's Bakery turns out warm bread and donuts, plus a deep bench of gourmet pastries. Need something fancier? Their custom and wedding cakes are beautifully executed, and they do bespoke dessert catering with quality ingredients, so your birthday, office shindig, or Sunday coffee spread levels up.”

From the North Bergen newsletter, September 21, 2026

“When the empanada craving hits this week, make a quick cross‑river detour for Zapallar Restaurant & Bakery, where flaky beef and seafood empanadas, humitas, and bright, modern plates meet a sweet finish of housemade cakes and a dulce de leche mille‑feuille worth texting the group about.”

From the North Bergen newsletter, September 20, 2026

“Las Chicas Bakery is the kind of Hudson County spot you swing by for croissants, cupcakes, cookies, and a slice of cake that mysteriously vanishes before you get home. Brunchy vibes, plenty of sweet energy, and treats made with care, perfect for leveling up your morning routine.”

“Anita La Mamma del Gelato churns handmade gelato with a boutique touch, swirling Mama Anita’s signature jams and generous toppings into over 150 rotating flavors across the brand, from rich classics to fruit-forward and vegan picks. Swing by this week and build the scoop you won’t stop thinking about.”

From the White Plains newsletter, August 24, 2026

“Amorino does the Italian cold-stuff basics right, with silky gelato, fruit-first sorbets, and even creamy hot chocolate, plus rotating creations like a raspberry-pistachio “Primavera” or mango-coconut “Estate” that keep things interesting... ideal for a post-dinner stroll or an I-deserve-this Tuesday.”

From the The Bronx newsletter, September 21, 2026

“Family-run since 1998, Dairy Cream Ice Cream keeps North Bergen and Fairview happily sugared with soft-serve, Arctic Swirls, Italian ice, sundaes, and thick shakes just steps from James J. Braddock Park.”

From the North Bergen newsletter, September 1, 2026

“At The Hungarian Pastry Shop, strudel, cakes, and flaky Danish pair with bottomless coffee and a vibe that actively invites you to linger, read, or crank out a chapter. Nab a sidewalk seat facing the Cathedral, enjoy the occasional peacock soundtrack, then check out the wall of books by regulars.”

From the The Bronx newsletter, September 15, 2026

“El Fenix Bakery III keeps Union City sweet with pan cubano that crackles, silky flan, guava-filled pastries, and ultra-moist tres leches, all baked fresh each morning from recipes passed down for generations. Need a celebration centerpiece? Their custom-decorated cakes are made with plenty of corazón.”

From the Union City newsletter, August 31, 2026

“Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.”

“When errands stretch a little too long, Auntie Anne's comes to the rescue with hot, butter-brushed soft pretzels, bite-size nuggets, and those Pretzel Dogs wrapped around a Nathan’s hot dog, plus an icy lemonade to keep morale high. Delivery and catering cover couch days and last-minute hangouts.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Mon Petit Marché is the kind of family-owned café, market, and bakery you start planning tomorrow’s breakfast around, with breads and pastries made by hand every morning, quick bites when you’re on the run, and specialty coffee poured by baristas with high-energy smiles.”

From the Bergen County newsletter, September 3, 2026

“Coyles Homemade Ice Cream serves joy in every scoop, handcrafted in-house using locally sourced ingredients since 1985. It’s the kind of community-first spot that turns a random Tuesday into a mini celebration, and a Friday into a victory lap for your sweet tooth.”

From the Babylon newsletter, August 19, 2026

“Bagel shop also serving breakfast, lunch, coffee, and smoothies, plus sandwiches.”

“Treat yourself this week to Sugar Hill Creamery, a Black-owned, woman-led, small-batch ice cream spot turning Harlem stories into rotating seasonal and classic flavors, including non-dairy and vegan options.”

From the The Bronx newsletter, August 25, 2026

“Level up your celebration with Ali Cake Decorations by Alibet LLC, where custom cakes are designed for you and made with love.”

From the Union City newsletter, August 28, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Los Andes Bakery delivers Chilean breads and pastries, plus empanadas, shortcakes, and hearty sandwiches that save the day when cooking just isn’t happening. If you live nearby and crave legit, comforting flavors, this place quietly becomes a dependable weekly habit.”

From the North Bergen newsletter, September 14, 2026

“Dessert shop offering rotating and unique flavors of gelato and sorbet, plus coffee.”

“When the craving hits, Dulce Cabana has light, airy crepes and golden, crispy waffles built with fresh ingredients, then loaded with fruit, syrup, or decadent sauces. Pair it with a fruity smoothie, icy milkshake, or a freshly brewed coffee and call it self-care.”

From the Union City newsletter, August 30, 2026

“Small-batch bliss hits different at Baking Mama, where delicate macarons, fun-flavored cupcakes, and fresh-baked cookies basically insist on coming home with you. Swing by this week for a treat that turns a meh afternoon into a mini celebration.”

From the Hoboken newsletter, August 18, 2026

“Morelia Ice Cream Paletas - Hoboken does paletas the fun way, with over 18 flavors made from fresh, natural ingredients, then you go wild with dippings, toppings, even a waffle bowl or burrito. Great when you want dessert to feel like a small, delicious project.”

“Handcrafted, bite-sized treats to enjoy with coffee or take away.”

“Cozy bakery serving up French croissants, cakes and pastries.”

“Yuki's Bakery & Coffee turns out flaky croissants, rugelach, and babka plus solid coffee to keep you moving, and they stock Har Bracha tahini, halva, rose water, and Mediterranean spices. A quick Hoboken run that pays off when you want something truly fresh. Check it out.”

From the Fort Lee newsletter, September 1, 2026

“Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.”

“Angel's Recipe Ice Cream & Crepes slings sweet crepes, rolled ice cream sundaes, and bubble tea in a bright, cheery counter-service vibe. They deliver to Hoboken too, which makes last minute dessert runs dangerously easy and perfect for couch nights, study breaks, or post-dinner sweet fixes.”

From the Hoboken newsletter, September 6, 2026

“This week, let Noches de Colombia handle dinner with juicy carne desmechada, chicken a la colombiana, or crispy breaded fish piled next to rice, beans, and sweet plantains. Grab a warm pan de bono and a frozen coffee or fresh juice, then call it a win.”

From the Union City newsletter, August 23, 2026

“When you need a quick lunch that doesn’t feel phoned in, Prato Bakery is slinging crunchy Tuscan schiacciata sandwiches, classic cantucci from a traditional recipe, and cappuccino or espresso from a real Italian machine, all handmade daily and dangerously habit-forming.”

From the Hoboken newsletter, August 30, 2026

“When the dulce de leche craving hits, Dulce De Leche Bakery is the Union City move for flaky pastries, beautiful cakes, and savory fixes like empanadas and stacked sandwiches. It’s the kind of spot you pop into for a quick bite, then leave plotting your next visit.”

From the Union City newsletter, September 7, 2026

“Bakery and cafe serving breakfast items, Latin breads, pastries and cakes.”

“Maroons Creamery is churning small-batch, hand-crafted flavors that read like your group chat's dessert wishlist, from Saffron Kulfi and Masala Chai to Ube Cookie Dough, Black Sesame, and Guava Cheesecake. Swing by the Hoboken spot for vegan and sugar-free scoops too, then call it self-care this week.”

From the Union City newsletter, August 25, 2026

“Cookie shop baking a variety of flavors including vegan options, fresh out of the oven.”

“Craving a real calentado breakfast or an arepa that actually fills you up? Noches de Colombia Antojitos has you from morning coffee and bakery sweets to hearty bowls like the Mountain Bowl, plus shakes and fresh juices that turn any weekday into a mini victory.”

From the Union City newsletter, August 18, 2026

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Family-owned bakery & cafe doling out strudels & other German pastries, plus breakfast & light fare.”

“Thomas Ice Cream Cafe keeps things local with homemade scoops, classic floats, and coffee for that midweek slump. Expect specials and creative new flavors, plus the option to reserve a table or book catering when your birthday, office morale or random Tuesday needs a sweet upgrade.”

From the Hoboken newsletter, September 14, 2026

“Stack Creamery is all about ice cream and cookies, the classic combo locals never tire of. Swing by for a quick treat after dinner or grab an ice cream cake when you need a reliable crowd-pleaser.”

From the Bayonne newsletter, September 18, 2026

“Charming cafe whipping up frozen treats and bubble teas alongside sweet eats, sandwiches and waffles.”

“Humble counter-serve offering featuring traditional Cuban pastries, sandwiches & coffee.”

“Craving something that actually tastes like a reward? Dulce De Leche Bakery turns out buttery Argentine pastries, gorgeous cakes and cookies, plus savory lunch bites, all with that rich caramel vibe they’re named for... a perfect midweek pick-me-up when you need a win.”

From the Staten Island newsletter, August 19, 2026

“Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.”

“Relaxed bakery known for custom cakes, cupcakes and pies, plus coffee.”

“Bakery chain known for its signature chocolate chip cookies, which are baked fresh daily.”

“Pi Bakerie is the kind of spot you wander into for a freddo espresso and leave plotting your next bougatsa run. Hand-rolled phyllo, savory pies like kolokithopita, and yogurt koulouri combos keep it authentically Mediterranean, with recipes rooted in Greece and made from carefully selected ingredients.”

From the Manhattan newsletter, September 8, 2026

“Partybus Bakeshop is turning classic breads, pies, and cookies into small-batch, naturally leavened magic with organic stone-milled flour and peak-season produce from NYC GreenMarkets. Their rotating menu riffs on classics in the best way, so grab a loaf or slice this week and upgrade breakfast, dessert, morale.”

From the Brooklyn newsletter, August 19, 2026

“With roots from Brittany and Sri Lanka and serious chops honed at the Waldorf Astoria, Cannelle Patisserie in Long Island City turns out Paris-Brest, St. Honore, and that raspberry pistachio tart locals brag about, plus made-to-order cakes and espresso. Fresh, natural ingredients, zero pretense, big Queens energy.”

“Casual eatery offering a variety of gluten-free, keto, dairy-free and vegan baked goods, plus cakes, cookies and brownies.”

“From the Islip-based team at CakeBites, these snackable cakes bring big flavor in combos like Strawberry Shortcake, Pistachio, and Peanut Butter Chocolate Crunch. They also roll out Crumbles, Supremes and those hulking Filled Mega Cakebars... perfect for pantry raids or last-minute dessert duty.”

From the Islip newsletter, September 15, 2026

“a. the Cannoli King of Mulberry Street since 1973. Expect crisp shells, sweet ricotta, strong espresso, and a pastry case packed with Italian cakes and creamy classics...”

From the Mount Vernon newsletter, September 9, 2026

“Premium Swedish pick-and-mix candy store offering a large selection of chocolates, gummies, licorice, and marshmallows.”

“Outpost for fresh breads, giant cookies & other baked treats near the iconic original.”

“Palisades Park Bakery is the move when you want real-deal comfort, from Pearl Salt Bread and Castella to the sneaky-good Red Bean Donut. Grab brunch or order a custom cake for birthdays and block parties, plus cookies and pies that actually taste homemade.”

From the Bergen County newsletter, August 29, 2026

“Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.”

“NYC-born Little Cupcake Bakeshop turns out cupcakes and other baked goods that hit the sweet spot between nostalgic and ridiculously good. Swing by for a midweek pick-me-up, a birthday shortcut, or a treat that mysteriously disappears during your Netflix queue.”

From the Hoboken newsletter, August 24, 2026

“Dessert place with a retro vibe & hard-to-find candies, plus gourmet ice cream, gelato & coffee/tea.”

“When the cheesecake craving hits, NY Bakery and Desserts Times Square delivers with slices from classic New York to tres leches, plus croissants, cookies, and Dulce de Leche Napoleon. Custom cakes, gluten-free treats, and catering make it clutch for birthdays, office spreads, and I-deserve-dessert days.”

From the North Bergen newsletter, September 8, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“This bakery specializing in cookies offers 45+ different varieties, including gluten-free options.”

“Fabrique Artisan Bakery is the NYC outpost of a Swedish bakery turning out beautiful sourdough and those cardamom and cinnamon buns that basically count as therapy.”

From the Hoboken newsletter, September 13, 2026

“Craving that tart-sweet kick without trekking far? Dulcemania II is a friendly international grocery and juice bar serving mangonadas and fresh fruit drinks alongside global pantry favorites, so you can snag a vibrant sip and a few tasty add-ons for later, all in one stop. Check it out.”

From the Valley Stream newsletter, September 13, 2026

“Cozy bakery and pizzeria? serving a range of pastries, along with pizza, sandwiches and salads.”

“Dominique Ansel Bakery is the Soho spot where the Cronut® still steals the show, alongside the DKA, playful Cookie Shots, and jewel-box tarts. Preorder for pickup if you’re crossing the river, or ship a box when you want to impress that group chat with pastry diplomacy.”

From the Brooklyn newsletter, August 31, 2026

“Eugene J. Candy Co. leans full Halloween, crafting house-made sweets and cheeky mashups that go way beyond the usual.”

From the Queens newsletter, September 2, 2026

“Casual chocolate shop at American Dream doling out free samples of its truffles and other treats.”

“Cheerful bakeshop serving classic homemade cupcakes, pies & other treats at the counter.”

“Whether you need a midweek pick-me-up or a dessert plan for the whole crew, Sugar Sweet Sunshine Bakery delivers with classic cupcakes, craveable banana pudding, and cookies that vanish fast. They also handle custom cakes, catering, and easy online ordering for delivery or pickup, so your next gathering is covered.”

From the Manhattan newsletter, September 15, 2026

“Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.”

“Slip into Ladurée Soho for crisp-shelled, cloud-light macarons that taste like a tiny Paris vacation, then linger over exquisite pastries and a proper tea salon moment. It’s the rare spot where a quick pick-me-up can turn into an actually elegant pause... and yes, you deserve it.”

From the Brooklyn newsletter, August 25, 2026

“Need to send a treat without overthinking it? Candylicious NY boxes up luxury kosher gift baskets packed with candy goodness, then ships nationwide, so you can spoil family far away or your neighbor upstairs. Queens-approved sweet tooth satisfaction, zero hassle.”

From the Queens newsletter, August 26, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery known for a wide variety of inventive, one-bite cupcakes, some dipped in chocolate.”

“Traditional store selling chocolates, confections & fudge, as well as original recipe ice cream.”

“Little Cupcake Bakeshop does cupcakes, puddings, pies and cakes with sustainable ingredients in an eco-friendly space. When dessert duty calls around here, grab something that feels kinder to the planet and guaranteed to lift the group chat’s mood.”

From the Freeport newsletter, September 12, 2026

“New York Bakery Café is that casual-chic spot for Italian sweets, from rich cheesecake and flaky pastries to coffee and special-occasion cakes. Clutch when you need a last-minute dessert that feels homemade without committing your Sunday to the oven.”

From the Queens newsletter, September 16, 2026

“Nut-free bakery boasting cupcakes as well as cookies, brownies and cakes.”

“Ice cream parlor specializing in Italian-style gelato and chocolate.”

“This bakery chain, which originated in Japan, whips up signature cream puffs in a range of flavors.”

“From handmade truffles and that dangerously good Ultimate Chocolate Cookie to almond butter crunch and chocolate nut bars, Myzel Chocolates is run by a mother-daughter team crafting traditional European sweets. The kicker, though, is their licorice wall...”

From the The Bronx newsletter, September 10, 2026

“When your week needs a sweet plot twist, Manhattan Sweets Boutique Bakery turns out gorgeous wedding and celebration cakes, crowd-pleasing cupcakes and cookies, plus that Long Island legend, the rainbow cookie cake. Perfect for birthdays you forgot about until yesterday, or just because Tuesday deserves frosting.”

From the Babylon newsletter, August 20, 2026

“Pastries, fresh bread & celebrated oversized cookies in a relaxed spot that has counter seating.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Cupcakes are the draw at this cute, yellow bakeshop also offering cookies, pies & ice cream.”

“Everything at Supermoon Bakehouse is hand-rolled with local grains and that luscious Isigny St Mere butter, and their croissants take three days to make, some four. Swing by their Lower East Side bakehouse this week for flaky layers and inventive treats, then keep an eye on limited edition drops if you like surprises.”

From the Manhattan newsletter, August 23, 2026

“Born in Williamsburg, Brooklyn Cupcake bakes family recipes with Puerto Rican and Italian soul, turning flavors like Coquito, Guava con Queso, Tiramisu, Rainbow Cookie, and Tres Leches into mini celebrations. When your Queens sweet tooth acts up, this is a worthy excuse to cross the creek.”

From the Queens newsletter, September 4, 2026

“From unapologetically decadent cakes to flaky pies and artisanal pastries, Mia's Brooklyn Bakery nails the sweet spot for birthdays, office wins, or random Tuesdays. Order handmade treats for local delivery across NYC or swing by for pick-up, and consider their custom cakes and catering when you're feeling extra.”

From the Manhattan newsletter, August 20, 2026

“Small store retailing chocolates and truffles, including champagne-flavored.”

“When your group chat says "we need cake" Nita's Pastries Inc turns ideas into edible art, from buttercream-heavy birthday stunners to elegant wedding tiers, plus cupcakes, cookies, dessert tables and a dessert catering cart. Everything's baked fresh to order, so your celebration tastes like it actually mattered.”

From the Hempstead newsletter, August 10, 2026

“Lady Wong Patisserie East Village is where dreamy layer cakes, entremets and mille crêpes get hit with Southeast Asian flavors. Try the Black Sesame Passionfruit, a New York Times Top 25 dish, plus ube blackberry, mango shortcake and matcha pandan creations that upgrade birthdays, low-key hangouts and weekday cravings.”

From the New York City newsletter, August 12, 2026

“When you need a last-minute birthday centerpiece or just a solid cappuccino and a slice outside, Mia's Brooklyn Bakery delivers... literally. Expect unapologetically decadent cakes, pies, and pastries, plus custom and wedding cakes, catering, and a cozy patio for lingering.”

From the Brooklyn newsletter, September 15, 2026

“Brand-name candy store stocking a huge selection of chocolate, sweets, collectibles & gifts.”

“If your croissant routine needs a plot twist, Di Blu Bakery is hand rolling Argentine medialunas with that glossy syrup finish and filling alfajores with from scratch goodness. They also handle catering and private events, so your next Hoboken hang can be equal parts sweet and smugly local.”

“Confectionery! turns out artful vegan chocolates, delicate macarons, and craveable baked goods from a talented New Paltz based team. Everything looks like a tiny sculpture and tastes even better, so you can level up dinner party gifts or desk treats while keeping things deliciously plant based.”

From the Manhattan newsletter, September 3, 2026