The best bakeries & sweet shops in New Rochelle

“Long-running chain serving signature breakfast items & a variety of coffee drinks.”

“Carrot Top Pastries has been baking on premises since 1979, and their carrot cake and carrot muffins are the headliners. Expect no-preservative treats, custom cakes for birthdays to weddings, seasonal pies, cookies and tarts, plus a cafe lineup of sandwiches, salads, and coffee to balance out the sugar.”

From the Poughkeepsie newsletter, September 13, 2026

“Mixed Enerjy keeps New Rochelle happily overthinking with 72 milkshake flavors and 40 boba tea options, plus soft serve, protein shakes, smoothies and coffee. Swing by this week to find your new go-to combo, then brag about it to friends who still think vanilla is a personality.”

From the New Rochelle newsletter, August 29, 2026

“Premium tea with chewy boba, fruity refreshers, smoothies, coffee frappes, and 25+ ice cream flavors make YK Choice Delicatessen and Boba Ice-Cream a dangerously easy habit. Perfect when you want something cold, colorful, and actually good after a long day in New Rochelle.”

From the New Rochelle newsletter, September 16, 2026

“Whether you want a legit croissant, a slice of cake for a birthday you definitely didn’t forget, or a simple sandwich that actually hits, La Parisienne French Bakery delivers the French bakery vibes locals love, with outdoor tables, cake orders, and catering for when you’re feeding a crowd.”

From the New Rochelle newsletter, September 7, 2026

“When a craving for proper empanadas, pandebonos, and strong coffee hits, G Bakery Restaurante & Panaderia Colombiana delivers with homestyle staples like bandeja paisa, sancocho, and arepa de choclo. Relaxed, family friendly, perfect for a low-key breakfast or takeout night from just up in New Rochelle.”

From the The Bronx newsletter, September 2, 2026

“Bakery featuring colorful cookies (rainbow ones included) plus parties and cakes.”

“Whether you need a hot, no-fuss lunch or a sweet cooldown, La Esquinita NY - New York Style Deli & Ice Cream has you covered with classic deli sandwiches, Mexican comfort bites, and a little grocery stash for last minute pantry rescues. Perfect quick fix between errands or kids’ activities.”

From the New Rochelle newsletter, August 23, 2026

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Longford's Ice Cream Larchmont churns over 60 flavors, plus 30+ sorbets and gelato, in small batches using premium ingredients, so everything tastes ridiculously fresh. Friendly staff, classic cones and sundaes, and those hand-swirled ribbons of fudge or dulce de leche make it an easy weeknight pick-me-up.”

From the New Rochelle newsletter, September 12, 2026

“Old-school bakery known for their coffee cakes, cookies, and special-occasion cakes.”

“Whether it’s a birthday, office thing, or just a Tuesday sweet tooth, Flour Power turns ideas into custom cakes and cupcakes that taste as good as they look, plus cookies, pastries and pies. Cookies and bars ship across the US, and they handle weddings, dessert tables, corporate orders, and edible image cookies.”

From the New Rochelle newsletter, September 5, 2026

“Tiny bakery serving up signature oversized chocolate chip cookies, plus brioche, scones & more.”

“Warm bake shop specializing in breads and pastries, plus bagels.”

“Royal Caribbean Bakery is baking daily, from soft hard dough and pillowy coco bread to spice-studded buns and classic Jamaican sweets like bulla, rock cakes, and black fruit cake. Swing by for a loaf or a slice, then watch your weeknight meals level up.”

From the New Rochelle newsletter, August 18, 2026

“Dessert shop offering ice cream infused with spirits, including champagne sorbet and espresso martini flavors.”

“Stylish ice-cream parlor specializing in a wide range of gelato flavors plus sorbet and frozen yogurt.”

“Sugar Hill Creamery, a Black-owned, woman-led shop, churns handmade, small-batch flavors inspired by Caribbean and Midwestern roots, with seasonal rotations alongside trusty classics. Non-dairy and vegan options mean everyone gets a cone, so pencil this into your week and thank us later.”

From the North Bergen newsletter, August 25, 2026

“Outpost of a popular NYC bakery offering its famous assortment of cookies.”

“Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.”

“Old-school bakery vibes meet serious craft at Fleetwood Bakery Shop, where custom cakes share the spotlight with sfogliatelle, lobster tails, cheesecakes and cookie trays that vanish at family get-togethers. It’s prime time for their homemade Italian ices, so cool off and bring dessert hero energy.”

From the Yonkers newsletter, August 26, 2026

“Silver Moon Bakery turns out slow-risen artisanal breads, flaky French pastries, elegant cakes and tarts, all from a traditional bread oven you can see in action, with sidewalk seating if you want to linger and judge baguette crumbs like a pro.”

From the Islip newsletter, September 6, 2026

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Anita La Mamma del Gelato churns handmade gelato with a boutique touch, swirling Mama Anita’s signature jams and generous toppings into over 150 rotating flavors across the brand, from rich classics to fruit-forward and vegan picks. Swing by this week and build the scoop you won’t stop thinking about.”

From the White Plains newsletter, August 24, 2026

“Amorino does the Italian cold-stuff basics right, with silky gelato, fruit-first sorbets, and even creamy hot chocolate, plus rotating creations like a raspberry-pistachio “Primavera” or mango-coconut “Estate” that keep things interesting... ideal for a post-dinner stroll or an I-deserve-this Tuesday.”

From the The Bronx newsletter, September 21, 2026

“At The Hungarian Pastry Shop, strudel, cakes, and flaky Danish pair with bottomless coffee and a vibe that actively invites you to linger, read, or crank out a chapter. Nab a sidewalk seat facing the Cathedral, enjoy the occasional peacock soundtrack, then check out the wall of books by regulars.”

From the The Bronx newsletter, September 15, 2026

“Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.”

“Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.”

“Coyles Homemade Ice Cream serves joy in every scoop, handcrafted in-house using locally sourced ingredients since 1985. It’s the kind of community-first spot that turns a random Tuesday into a mini celebration, and a Friday into a victory lap for your sweet tooth.”

From the Babylon newsletter, August 19, 2026

“Treat yourself this week to Sugar Hill Creamery, a Black-owned, woman-led, small-batch ice cream spot turning Harlem stories into rotating seasonal and classic flavors, including non-dairy and vegan options.”

From the The Bronx newsletter, August 25, 2026

“Bakery chain known for warm cookies, ice cream & late-night deliveries.”

“Self-serve chain offering rotating varieties of frozen yogurt & a big range of creative toppings.”

“Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.”

“Relaxed bakery known for custom cakes, cupcakes and pies, plus coffee.”

“Bakery chain known for its signature chocolate chip cookies, which are baked fresh daily.”

“Pi Bakerie is the kind of spot you wander into for a freddo espresso and leave plotting your next bougatsa run. Hand-rolled phyllo, savory pies like kolokithopita, and yogurt koulouri combos keep it authentically Mediterranean, with recipes rooted in Greece and made from carefully selected ingredients.”

From the Manhattan newsletter, September 8, 2026

“Partybus Bakeshop is turning classic breads, pies, and cookies into small-batch, naturally leavened magic with organic stone-milled flour and peak-season produce from NYC GreenMarkets. Their rotating menu riffs on classics in the best way, so grab a loaf or slice this week and upgrade breakfast, dessert, morale.”

From the Brooklyn newsletter, August 19, 2026

“From the Islip-based team at CakeBites, these snackable cakes bring big flavor in combos like Strawberry Shortcake, Pistachio, and Peanut Butter Chocolate Crunch. They also roll out Crumbles, Supremes and those hulking Filled Mega Cakebars... perfect for pantry raids or last-minute dessert duty.”

From the Islip newsletter, September 15, 2026

“a. the Cannoli King of Mulberry Street since 1973. Expect crisp shells, sweet ricotta, strong espresso, and a pastry case packed with Italian cakes and creamy classics...”

From the Mount Vernon newsletter, September 9, 2026

“Premium Swedish pick-and-mix candy store offering a large selection of chocolates, gummies, licorice, and marshmallows.”

“Outpost for fresh breads, giant cookies & other baked treats near the iconic original.”

“Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.”

“NYC-born Little Cupcake Bakeshop turns out cupcakes and other baked goods that hit the sweet spot between nostalgic and ridiculously good. Swing by for a midweek pick-me-up, a birthday shortcut, or a treat that mysteriously disappears during your Netflix queue.”

From the Hoboken newsletter, August 24, 2026

“Dessert place with a retro vibe & hard-to-find candies, plus gourmet ice cream, gelato & coffee/tea.”

“When the cheesecake craving hits, NY Bakery and Desserts Times Square delivers with slices from classic New York to tres leches, plus croissants, cookies, and Dulce de Leche Napoleon. Custom cakes, gluten-free treats, and catering make it clutch for birthdays, office spreads, and I-deserve-dessert days.”

From the North Bergen newsletter, September 8, 2026

“This bakery specializing in cookies offers 45+ different varieties, including gluten-free options.”

“Fabrique Artisan Bakery is the NYC outpost of a Swedish bakery turning out beautiful sourdough and those cardamom and cinnamon buns that basically count as therapy.”

From the Hoboken newsletter, September 13, 2026

“Craving that tart-sweet kick without trekking far? Dulcemania II is a friendly international grocery and juice bar serving mangonadas and fresh fruit drinks alongside global pantry favorites, so you can snag a vibrant sip and a few tasty add-ons for later, all in one stop. Check it out.”

From the Valley Stream newsletter, September 13, 2026

“Cozy bakery and pizzeria? serving a range of pastries, along with pizza, sandwiches and salads.”

“Dominique Ansel Bakery is the Soho spot where the Cronut® still steals the show, alongside the DKA, playful Cookie Shots, and jewel-box tarts. Preorder for pickup if you’re crossing the river, or ship a box when you want to impress that group chat with pastry diplomacy.”

From the Brooklyn newsletter, August 31, 2026

“Cheerful bakeshop serving classic homemade cupcakes, pies & other treats at the counter.”

“Whether you need a midweek pick-me-up or a dessert plan for the whole crew, Sugar Sweet Sunshine Bakery delivers with classic cupcakes, craveable banana pudding, and cookies that vanish fast. They also handle custom cakes, catering, and easy online ordering for delivery or pickup, so your next gathering is covered.”

From the Manhattan newsletter, September 15, 2026

“Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.”

“Slip into Ladurée Soho for crisp-shelled, cloud-light macarons that taste like a tiny Paris vacation, then linger over exquisite pastries and a proper tea salon moment. It’s the rare spot where a quick pick-me-up can turn into an actually elegant pause... and yes, you deserve it.”

From the Brooklyn newsletter, August 25, 2026

“When the chocolate craving hits, Cocoa is the move, thanks to chocolatier-owner Angela Ingrao and her creative Belgian chocolate barks packed with fun, craveable pairings.”

From the New Rochelle newsletter, August 31, 2026

“Eco-minded chain with natural & organic grocery items, housewares & other products (most sell wine).”

“Bakery known for a wide variety of inventive, one-bite cupcakes, some dipped in chocolate.”

“Little Cupcake Bakeshop does cupcakes, puddings, pies and cakes with sustainable ingredients in an eco-friendly space. When dessert duty calls around here, grab something that feels kinder to the planet and guaranteed to lift the group chat’s mood.”

From the Freeport newsletter, September 12, 2026

“Nut-free bakery boasting cupcakes as well as cookies, brownies and cakes.”

“Ice cream parlor specializing in Italian-style gelato and chocolate.”

“Flowerbake by Angela turns cupcakes into stunning bouquets and buttercream cakes that look like fresh flowers, perfect when you need a showstopper without the stress. They also do easy-to-order treats, baking kits, and fun parties or classes, so this week can be a little sweeter and a lot more creative.”

From the Mount Vernon newsletter, August 21, 2026

“This bakery chain, which originated in Japan, whips up signature cream puffs in a range of flavors.”

“From handmade truffles and that dangerously good Ultimate Chocolate Cookie to almond butter crunch and chocolate nut bars, Myzel Chocolates is run by a mother-daughter team crafting traditional European sweets. The kicker, though, is their licorice wall...”

From the The Bronx newsletter, September 10, 2026

“When your week needs a sweet plot twist, Manhattan Sweets Boutique Bakery turns out gorgeous wedding and celebration cakes, crowd-pleasing cupcakes and cookies, plus that Long Island legend, the rainbow cookie cake. Perfect for birthdays you forgot about until yesterday, or just because Tuesday deserves frosting.”

From the Babylon newsletter, August 20, 2026

“Pastries, fresh bread & celebrated oversized cookies in a relaxed spot that has counter seating.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Cupcakes are the draw at this cute, yellow bakeshop also offering cookies, pies & ice cream.”

“Everything at Supermoon Bakehouse is hand-rolled with local grains and that luscious Isigny St Mere butter, and their croissants take three days to make, some four. Swing by their Lower East Side bakehouse this week for flaky layers and inventive treats, then keep an eye on limited edition drops if you like surprises.”

From the Manhattan newsletter, August 23, 2026

“From unapologetically decadent cakes to flaky pies and artisanal pastries, Mia's Brooklyn Bakery nails the sweet spot for birthdays, office wins, or random Tuesdays. Order handmade treats for local delivery across NYC or swing by for pick-up, and consider their custom cakes and catering when you're feeling extra.”

From the Manhattan newsletter, August 20, 2026

“Small store retailing chocolates and truffles, including champagne-flavored.”

“When your group chat says "we need cake" Nita's Pastries Inc turns ideas into edible art, from buttercream-heavy birthday stunners to elegant wedding tiers, plus cupcakes, cookies, dessert tables and a dessert catering cart. Everything's baked fresh to order, so your celebration tastes like it actually mattered.”

From the Hempstead newsletter, August 10, 2026

“Lady Wong Patisserie East Village is where dreamy layer cakes, entremets and mille crêpes get hit with Southeast Asian flavors. Try the Black Sesame Passionfruit, a New York Times Top 25 dish, plus ube blackberry, mango shortcake and matcha pandan creations that upgrade birthdays, low-key hangouts and weekday cravings.”

From the New York City newsletter, August 12, 2026

“Brand-name candy store stocking a huge selection of chocolate, sweets, collectibles & gifts.”

“Confectionery! turns out artful vegan chocolates, delicate macarons, and craveable baked goods from a talented New Paltz based team. Everything looks like a tiny sculpture and tastes even better, so you can level up dinner party gifts or desk treats while keeping things deliciously plant based.”

From the Manhattan newsletter, September 3, 2026

“Trendy outpost mixing Asian elements like green tea & yuzu into cookies, cakes & boba drinks.”