The best bakeries & sweet shops in North Tonawanda

“Counter-serve shakes, sundaes & signature frozen custard to top off roast beef sandwiches & burgers.”

“Canadian chain for signature premium-blend coffee, plus light fare, pastries & breakfast sandwiches.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Skip the flavor-of-the-week roulette and hit Pam's Custard Corner, where more than 31 flavors of soft, creamy custard are always on deck, plus towering sundaes, thick milkshakes, Arctic Swirls, floats, slushes, and homemade lemon ice. Family-owned, friendly vibes, and exactly the cool-down you need this week.”

From the West Seneca newsletter, August 26, 2026

“Sit-down fixture for ice cream, crepes and waffles, plus cakes.”

“Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages.”

“Buffalo Cake Pops Bakery turns out artisan-crafted cake pops, cookies, and fully customizable desserts, plus hands-on decorating classes if you want to level up your piping game. Perfect for birthdays, office treats, or just making Tuesday less Tuesday this week, and yes, everything is proudly made in the 716.”

From the Buffalo newsletter, August 4, 2026

“Humble counter serve featuring ornately decorated baked goods, including cakes for special events.”

“Build a 1lb or 2lb Custom Candy Mix, grab nostalgic favorites and international finds, then cool off with Hershey's Ice Cream, silky soft-serve, or a boba tea. Hello, Sweets! Candy and Pop Shop is an easy, happy detour when errands get dull.”

From the Niagara Falls newsletter, August 22, 2026

“Whether you’re plotting a birthday ambush, tying the knot, or just craving a buttercream fix, Cakes By Katya turns ideas into gorgeous, made-from-scratch cakes. This week, treat yourself to artisan designs, cupcakes, cutout cookies, and the occasional croissant cameo that makes weekday coffee feel fancy.”

From the Niagara Falls newsletter, August 18, 2026

“Artisan chocolate maker, plus a vintage ice cream parlor.”

“Charming restaurant for cake, pie, waffles, ice cream and Belgian crepes, plus beer.”

“Whether you’re celebrating or craving something sweet, Fig Tree Patisserie turns out custom cakes, hand-piped cookies, and what many call the best macarons in WNY. The pastry case changes daily, with French and Sicilian classics, legit vegan, gluten-free, and keto treats, plus a new macaron flavor every month.”

From the Buffalo newsletter, August 22, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“Bakery known for its croissants, cookies, and other European-style pastries.”

“Parkside Candy has been crafting Buffalo's signature Sponge Candy since 1927, along with homemade chocolates, old-fashioned lollipops, and an ice cream parlor that feels like stepping back in time. Treat yourself this week... grab a box for the house, a couple for gifts, and maybe a sundae because why not.”

From the Cheektowaga newsletter, August 29, 2026

“Local sweet shop scoops a variety of ice cream & gelato flavors, plus assorted candies & chocolates.”

“Between bubble waffles piled high, the viral Dubai Chocolate Strawberry cup with pistachio sauce and kanafa, Nutella-loaded crepes, and that Lotus Milkshake that tastes like Biscoff daydreams, Golden Waffles is your excuse to skip dinner and go straight to dessert this week.”

From the Buffalo newsletter, August 24, 2026

“Housemade bagels, pretzels & breads, plus gourmet cafe eats, in a cozy space with a patio.”

“Miller's Thumb Bakery & Cafe turns out naturally leavened sourdoughs and European-inspired loaves daily, plus bagels and a rotating pastry roster from croissants and kouign-amann to morning buns. Grab a sandwich or salad while you’re there, then pretend you’ll save the pastries for later.”

From the Amherst newsletter, August 28, 2026

“Cheery bakeshop showcasing whole-grain breads & pastries made from locally sourced ingredients.”

“This week, treat yourself to Parkside Candy, a Buffalo original since 1927 known for its signature Sponge Candy, homemade chocolates, and an old-fashioned ice cream parlor where sundaes taste like childhood. Perfect for gifting, or for keeping a suspiciously small box all to yourself.”

From the Buffalo newsletter, August 18, 2026

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Manchester Place Baking Co. cranks out oversized cookies with a rotating lineup that actually rotates… think Ultimate Ube, peanut butter Butterfinger, rainbow confetti, classic whoopie pies, and chewy blondie bars. Treat yourself this week, hide them from your roommates, and pretend portion control is a suggestion.”

From the Buffalo newsletter, August 10, 2026

“Friendly, modern-appearing bakery serving cupcakes, cakes, and assorted cookies.”

“Whether you need celebratory cake magic, hand-decorated cupcakes, or a box of nostalgic cookies that taste like home, Fairy Cakes Bakeshop bakes everything in-house with fresh ingredients. Swing by this week for custom designs or even a full dessert table, plus they’ve been featured on Cupcake Showdown and Cheap Eats.”

From the West Seneca newsletter, August 29, 2026

“Buffalo-based shop carrying sponge candy as well as chocolates, ice cream and other treats.”