The best restaurants in North Tonawanda

“A classic American menu is served amid whimsical Wild West decor in an 1880s building.”

“Chain eatery serving fast-food classics like burgers, hot dogs, french fries & shakes.”

“Unpretentious Greek-American diner with an extensive menu, including all-day breakfast.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Global twists on American fare in an easygoing space with a sports-themed bar area & front patio.”

“Straightforward option serving an array of Greek & American staples from morning to night.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Modest Italian restaurant for NY- & Sicilian-style pizzas, plus classic pastas & other entrees.”

“Simple pizza counter turns out classic & generously topped pies plus chicken fingers & big burritos.”

“Longtime outpost for burgers, fries & ice cream, with rooftop tables & a kids' playground.”

“Regional fast-food store serving taqueria classics, including a signature Buffalo-style burrito.”

“Signature pancakes & other American breakfast classics all day in a casual setting.”

“Trolley barn from 1895 is now an upmarket American tavern with brick walls & a waterside patio.”

“Riverside fixture known for its rooftop whale serves hot dogs, seafood & ice cream with live music.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Build your own pie or follow the daily special, Buffalo Pizza keeps weeknights sane with customizable pies that actually taste like someone cared. Vegan and vegetarian options mean the whole crew’s covered, and it’s tucked inside Whole Foods, so you can snag dessert while you wait.”

From the Amherst newsletter, August 28, 2026

“Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.”

“Mom-&-pop pizza joint offering slices, NY-style pies, and other Italian fare in a casual setting.”

“Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.”

“Informal eatery serving an array of Vietnamese dishes alongside Thai curries & sushi rolls.”

“Classic & uncommon Japanese dishes, including sushi, ramen & hibachi meals, in a cozy atmosphere.”

“Locally sourced ingredients, hand-tossed dough, homemade saucez, and specialty pizzaz like Garlic Margherita, Hawaiian, and Meat Loverz mean Mo'z Pizza & Wingz is primed for your weeknight cravings. Grab a hot-and-ready slice, then flex your Buffalo pride with wingz, poutinez, and other sizzlin' sidez.”

From the Amherst newsletter, August 23, 2026

“Laid-back joint for pizza in classic & unique combos, plus subs, wraps, salads & wings.”

“Family-owned establishment dishing up pizza, chicken wings, Philly cheesesteaks, and fries.”

“Relaxed pizzeria dishing up pies, subs, and other Italian plates, including late-night options.”

“Casual venue serving turkey clubs, roast beef subs, wings and pizzas, with a delivery option.”

“Brick Oven Bistro is Buffalo’s move when you want artisan brick oven pizzas, creative entrees, and house-made rolls that wreck your self-control. Grab beer and wine pairings, choose from 18 craft beers on tap, and scan the updated menu for gluten-free picks or a legit brunch situation.”

From the Buffalo newsletter, August 28, 2026

“Casual trattoria dispensing classic & contemporary Italian fare in a warm, roomy space with a patio.”

“Pizza, subs, and wings are baked at this casual pizzeria with a clean, if dated, dining area.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“Bobby J's Italian American Grille is a family-owned favorite serving authentic Italian dishes made with fresh ingredients, paired with wines and handcrafted cocktails.”

From the Buffalo newsletter, August 24, 2026

“As-Salam Diner & Kabab House is your low-key hookup for authentic halal Bengali, Indian, and Pakistani dishes that hit the spot. Expect juicy kebabs, spice-forward classics, and comforting plates that make weeknight dinner easy, with big flavors ready to rescue a sleepy Sunday.”

From the Amherst newsletter, August 29, 2026

“Simple shopping-mall buffet filled with Chinese items & sushi-bar selections, plus a take-out menu.”

“When the hangry hits, Gino's NY Pizza ( University Plaza ) has real-deal NY pies alongside Buffalo favorites like chicken finger and Stinger pizzas, wings done right, calzones, heroes and a classic fish fry. Grab a slice, build your own, or go for stuffed and deep dish if you’re feeling bold.”

From the Buffalo newsletter, August 3, 2026

“Craving a break from the usual slice-and-subs routine, Hawaiian BBQ Buffalo is serving island vibes and Hawaiian barbecue right here in Amherst, whether you catch the truck or pop into the restaurant, and they’ll even cater your next get-together. Come hungry and leave hauʻoli... your taste buds will, too.”

From the Amherst newsletter, August 4, 2026

“Scratch-made, ingredient focused plates and inspired New American fare meet craft cocktails, wine and beer at Billy Club. When you want a spot that cares about what's on the plate and in the glass, their dinner and brunch menus make weeknights feel like an occasion, so put it on your list this week.”

From the Buffalo newsletter, August 7, 2026

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Modern eatery offering a menu of small plates and mains that pairs with a selection of wines and handcrafted cocktails.”

“BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.”

“Breakfast, brunch, and lunch spot with an airy vibe offering fresh fare, plus a gift and frozen-foods market, plus smoothies.”

“Betty's does simple, fresh, eclectic dishes with American and international influences that actually feel unpretentious, in a sunny dining room with a friendly, funky vibe.”

From the Buffalo newsletter, August 21, 2026

“All-you-can-eat Japanese & Thai cuisine, plus à la carte menu options, in a modern setting.”

“Intimate restaurant offering small plates, modern American dishes & international cuisine.”

“No-frills, order-at-the-counter pizzeria with an auxiliary menu of subs, wings, pasta & gyros.”

“Storied bar/eatery serving Italian classics & American dishes in quaint, relaxed digs.”

“Creative, upscale menu with Italian wines, top-notch Sunday brunch & a flower-lined patio.”

“Lively venue with a brewery, beer-inspired food & televised sports, plus an on-site gift shop.”

“Pizzas, meat & pasta dishes are on the menu at this cozy Italian locale with a relaxed atmosphere.”

“Cosmopolitan fixture with a classy vibe & outdoor seating, offering refined Italian cuisine.”

“Laid-back cafe offering breakfast, wraps, burritos, coffee and French toast in a cozy space.”

“Contemporary American plates, good drinks, and a brunch lineup that steals your weekend, Falley Allen delivers the kind of comfort that feels like a treat without the fuss. Named for Lewis Falley Allen, it sprinkles Allentown history on your plans this week, whether dinner out or a lazy-Sunday brunch.”

From the West Seneca newsletter, August 24, 2026

“Since 1975, Ristorante Lombardo has been serving Buffalo with a seasonally changing menu of regional Italian dishes built on high quality ingredients and a slow food approach. It’s the kind of polished, cozy spot that turns an ordinary weeknight into an occasion... with service that actually remembers you.”

“BBQ fans fill up on smoked meats, homemade sides & local beer in a kitschy joint with TV-topped bar.”

“Augie's is slinging ten kinds of burgers, crispy fried chicken sandwiches, brunch bites, and cocktails, plus boozy milkshakes if you like dessert with a kick. There’s even a vegan Impossible burger and delivery across Buffalo, so your couch can get in on the good times this week.”

From the Amherst newsletter, August 10, 2026

“Destination for hearty Italian comfort food & desserts welcoming families & friends since 1923.”

“Laid-back eatery specializing in fried chicken and hot chicken sandwiches, plus sides.”

“Laid-back chophouse with a country vibe & spacious bar offering a menu of steaks, burgers & fish.”

“Laid-back pizzeria known for New York-style and deep-dish pies, along with vegetarian options.”

“Long-running eatery offering Northern Italian fare & wine in a white-tablecloth environment.”

“Casual, family-run spot for authentic Neapolitan pizzas cooked in a wood-fired oven, plus pasta and salads.”

“Wise Guys Pizza Buffalo keeps South Buffalo classic with sturdy, cheesy pies and wings in way too many flavors, plus tacos, calzones, hoagies and subs that hit the spot after work or during the game. When the fridge looks judgmental, this is your move for an easy, tasty night.”

From the Buffalo newsletter, August 17, 2026

“Southern Junction is the move this week when you want melt-in-your-mouth Texas-style barbecue without leaving the Southtowns. They smoke seven proteins fresh daily, serve them Texas-style, and even roll out a killer brunch with breakfast tacos, house-cured pastrami, and cinnamon rolls that will ruin your self-control.”

From the West Seneca newsletter, August 27, 2026

“Urban hangout with seasonal, small & large New American plates & an extensive rye whiskey selection.”

“A big, vibrant open kitchen turns out an ambitious roster of gourmet pizzas, salads, brunch & wines.”

“Bright eatery preparing traditional-style empanadas, in addition to creative cocktails – plus a patio.”

“Top-shelf steakhouse with elegant yet quirky decor, from velvet banquettes to dog paintings.”

“Roomy haunt dishing up barbecue staples like ribs, plus craft beer, seafood & sandwiches.”

“Pay-as-you-can lunch spot serving fresh, healthy meals including vegetarian and vegan options.”

“Photos & memorabilia line the walls of this longtime parlor turning out specialty pizzas & wings.”

“Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.”

“Casual, buzzy spot offering a locally sourced, diverse menu of small plates, wood-fired meat mains and cocktails.”

“When the urge hits for fresh rolls, Wasabi Japanese Restaurant nails the classics and fun house specials, plus sashimi, teriyaki, tempura, ramen and udon. This week, grab a bento or try the crunchy spicy tuna, yellowtail jalapeño, or a cheeky sushi pizza.”

From the Buffalo newsletter, August 15, 2026

“Airy, rustic-industrial stop for stone-hearth Neapolitan pizza, plus craft cocktails & coffee.”

“Fine American cuisine with global touches in an unpretentious, exposed-brick setting with a patio.”

“Inizio in Elmwood Village is all about fresh, from-scratch pasta cooked the moment you order, plus small plates that actually earn the table space. Pair it with a bar list curated for sipping alongside saucy bites, then call it your midweek reset... or Friday victory lap.”

From the Buffalo newsletter, August 20, 2026

“Casual restaurant serving Asian fare with vegetarian options, plus beer, wine, and cocktails.”

“Trendy setting for tacos & other Mexican favorites with margarita flavors & buckets of beer.”

“Whether you're craving a deeply fragrant pho or a fiery bún bò huế this week, Anchi A La Carte keeps it classic with fresh herbs, crisp veggies, and quality cuts made to order, no preservatives. Bánh mì, vermicelli bowls, and comforting soups that taste like someone actually cared... because they do.”

From the Amherst newsletter, August 18, 2026

“Relaxed watering hole offering casual American fare, beer on tap & outdoor seating.”

“Chain for gourmet burgers & other American comfort fare.”

“Cozy diner serving breakfast-to-dinner classics, plus beer, wine, and cocktails.”

“Relaxed eatery offering buffalo-style pizza, wings, pies and subs for delivery or dine-in.”

“Laid-back, stylish brasserie offering upscale fare (like pancakes) over the course of the day, along with cocktails and beer, as well as coffee.”

“If your week needs sizzling therapy, Osaka Japanese Cuisine is serving chef-led Hibachi Combos with miso soup, seasonal vegetables, and your pick of rice, fried rice, or noodles, plus juicy Yakitori, Honey Crispy Chicken, and fried wings in Lemon Pepper, Teriyaki, BBQ or Buffalo.”

From the Buffalo newsletter, August 14, 2026

“Casual buffalo joint serving chicken wings in a variety of styles and flavors, plus burgers and hot dogs.”

“This Italian spot in a restored industrial space offers diverse wines, rooftop dining & weekend DJs.”

“Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.”

“Quaint pizza joint offering Detroit-style pies, salads and beer and wine.”

“Villa-style eatery with exposed brick, cupola & patio delivers upscale Italian fare.”

“Casual sushi restaurant offering a kids' menu, plus dumplings, miso soup, and tempura.”

“American fare served in a cozy tavern space filled with mounted animals & Native American statues.”

“Restaurant for gourmet global cuisine, served in a contemporary urban setup.”

“Relaxed eatery serving bourbon-tinged BBQ eats as well as burgers and Reuben sandwiches in a cozy setting.”

“Laid-back restaurant featuring traditional sushi and Japanese entrees.”

“American classics served in a charming, historical setting with a long oak bar & porch seating.”

“Seafood-focused Vietnamese & Thai dishes offered in a casual space with big fish tanks.”

“Italian option for pasta, pizza, steak and seafood mains or cocktails, plus a patio and casual decor.”

“Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.”

“Urban restaurant with seasonal New American eats & clever cocktails, plus outdoor seating.”

“Since 1996, Kuni's has been the go-to for handmade sushi by Buffalo’s first genuine Sushi Chef, from chef’s choice platters and the contemporary Sashimi 21 to cult-fave Kuni’s Fried Chicken. Treat yourself this week and pair it with over 20 sakes, Japanese whisky, or a WNY-meets-Tokyo microbrew lineup.”

From the Buffalo newsletter, August 29, 2026

“Casual eatery serving Italian grub such as pizza, pasta & cutlets alongside beer, wine & cocktails.”