The best restaurants in Oneonta

“Theatrically grilled hibachi entrees, sushi & lunch specials in a simple shopping-center locale.”

“Simple, family-owned counter serve dishing out thin-crust pies & slices, plus subs & salads.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Classic Italian pastas, meat & seafood dishes & sandwiches offered in a quaint, converted old house.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Welcoming, long-running BBQ joint prepping its celebrated chicken in a giant indoor charcoal pit.”

“Deli offering sandwiches, salads & breakfast, plus a juice bar mixing up smoothies & other drinks.”

“Long-running spot offering beer & wine alongside American fare, including vegetarian options.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Traditional Italian dishes served in a richly decorated space with an old-world bar & patio dining.”

“Casual grill set in a century-old train station turns out American fare & unique wings.”

“Venerable, family-owned pizza parlor with Italian dishes & sandwiches, plus a bar & weekly specials.”

“Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Relaxed chophouse serving locally sourced fare, craft beers & wines in a roomy, lodge–like interior.”

“Stonewall at the Meredith Inn hits that Catskills sweet spot with expertly cooked cuts, classic sides, and portions that laugh at your tiny fridge containers, plus a legit cocktail program and Sunday brunch. When the patio opens, those sunset views make lingering with friends dangerously easy.”

From the Catskills newsletter, September 19, 2026

“Need a dinner reset this week? Locals know The Restaurant at Greenane Farms is where the farm does the cooking. Think handmade tamales, enchiladas, and proper mole alongside wood-fire grilled, pasture-raised meats, all pulled from their fields and herds.”

From the Catskills newsletter, August 15, 2026