The best restaurants in Ulster County

Refined B&B in a restored, ornate Southern-style mansion with farm-to-table breakfast & river views.

Two Brothers Deli & Pizza does classic pies alongside options like Margherita with fresh basil, Philly cheesesteak, and white broccoli, plus a whole deli menu of subs, salads, and calzones. Good to know when dinner needs to please a crowd with very different opinions about toppings.

From the Saugerties newsletter, October 26, 2026

D'Elia's Pizzeria keeps Saugerties fed with classic cheese pies, hefty Sicilian squares, and by-the-slice standbys. Add mango habanero wings, a chicken parm hero, or penne alla vodka, then finish with a cannoli for a straightforward, tasty fix.

From the Saugerties newsletter, October 23, 2026

Set in a historic farmhouse, The Red Onion turns locally sourced ingredients into polished New American plates with a wine list and original cocktails to match. It’s the kind of spot locals lean on for easy celebrations and midweek “we deserve this” dinners.

From the Catskills newsletter, October 19, 2026

Pizza Star turns out classic pies and hearty Sicilian squares that hit the spot on a random Tuesday. Think garlic knots, white with broccoli, and a chicken-bacon-ranch crowd pleaser... plus sturdy calzones and stromboli when you want something foldable but extra.

From the Saugerties newsletter, October 17, 2026

When the craving hits for genuine Tuscan-inspired Italian with that homemade touch, Annarella Ristorante brings recipes going back over 40 years in Manhattan and a tomato sauce so good they bottle it. Four varieties, made on-premise, ship anywhere in the US... or let them cater the next family get-together.

From the Saugerties newsletter, October 14, 2026

For Saugerties locals, Bleu Collar Sammies turns out hefty handmade subs and melts, from chopped cheese and pepperoni melts to burgers, cheesesteaks, loaded fries, salads, and gooey mac and cheese. Portions are generous, flavors hit hard, and that Breakfast Bomber will absolutely carry you until dinner.

From the Saugerties newsletter, October 16, 2026

Tosco's Pizzeria turns out fun specialty pies like Bee Sting, Shrimp Scampi, and Chicken Marsala, plus legit Grandma and Margherita for purists. If pizza night's a group sport, their calzones, wings, and stacked heroes keep everyone happily quiet.

From the Saugerties newsletter, October 12, 2026

When you want honest, locally sourced American fare that tastes like your neighbor's best potluck but with a proper bar, Miss Lucy's Kitchen hits the comfort-food sweet spot for weeknights in Saugerties and low-key celebrations, and they’ll even cater when your guest list suddenly doubles.

From the Saugerties newsletter, October 15, 2026

Brine Barrel nails the Old World Italian and a gabagool-heavy Muffuletta, then keeps you lingering with red hot pickle chips, Mediterranean mixed olives, and proper antipasto. Need to feed a crew? Their three foot party subs need 48 hours and an order in by 2pm, plus solid sub platters.

From the Saugerties newsletter, October 16, 2026

Abby's Restaurant & Bar is that reliable local diner meets American spot serving cravings from French Toast and a healthy omelet to a smoke burger, Cobb salad, and chicken bacon ranch wrap. Unpretentious, hearty, consistent, and you can order online for carryout or delivery when home feels better than a booth.

From the Saugerties newsletter, October 18, 2026

The Avenue Steakhouse promises a “culinary adventure” right here in Saugerties, with great food and great company you can lean on for date night or a midweek victory lap. Check their specials, book a private event, or grab takeout when steak-on-the-couch calls.

From the Saugerties newsletter, October 7, 2026

Since 1990, Lox of Bagels has been making bagels from scratch, the kind you can get grilled or piled into proper breakfast sandwiches. Online ordering and a full menu from omelettes to deli classics make it an easy go-to when mornings get real.

From the Saugerties newsletter, October 11, 2026

Main Street Restaurant keeps Saugerties fed and happy with a Spanish-Latino, Southwestern grill vibe since 2008, welcoming families, date nights, and anyone chasing real-deal flavor. Think birria tacos, hearty burritos, fajitas, and churros that disappear fast... a reliable go-to when cooking feels optional.

From the Saugerties newsletter, October 8, 2026

When hunger hits and patience dips, Slices brings super fast delivery and pies built on superior ingredients with local, all natural, and organic touches. The menu runs deep with pastas, subs, wraps, salads and sides, plus gluten free and vegan options that make group orders painless.

From the Saugerties newsletter, October 6, 2026

Whether you need a quick maki recharge between errands or a no-stress party platter for the game, Tomo Sushi Japanese House keeps the sushi straightforward and satisfying. Dependable, local, and tasty...

From the Saugerties newsletter, October 10, 2026

Whether you’re grabbing a pre-errand omelet or settling in for roasts and a slice of homemade pie, Village Diner nails that cozy, old-school vibe with generous portions, great coffee, and local specialties. A dependable, no-frills spot for weekday lunches, kid-approved dinners, and those mornings when you need a reset.

From the Saugerties newsletter, October 11, 2026

Lighting the way since 1992, The Starway Restaurant - Diner is the reliable local spot you keep in your back pocket for straightforward American comfort. When indecision strikes, their easy call-for-takeout and “your cravings, our tradition” vibe make weeknights simpler.

From the Saugerties newsletter, October 24, 2026

Sue's leans on fresh, local ingredients and some creative swagger, so classics like Pork Chop Milanese, Pasta e Ceci, and smoked mozzarella mezzelune actually taste like a night out, not a rerun. They've even got a function room for family shindigs or work things you promise won't run long.

From the Saugerties newsletter, October 3, 2026

Brickyard Pizza goes beyond a plain cheese with a square-cut Grandma, chewy Sicilian, and wildcards like the Stuffed Meat Lovers baked between two layers of crust. Calzones and stromboli hit the spot too, and there’s a gluten free option when the group needs it.

From the Saugerties newsletter, October 2, 2026

The Dutch keeps it cozy in a beautifully restored prohibition-era tavern, pouring 16 draft beers and leaning hard into local ingredients. Think elevated tavern fare, seasonal menus, and a lively calendar of weekly specials and events that make it an easy yes for a weeknight or game-day hang.

From the Saugerties newsletter, October 23, 2026

Cancelliere Pizzeria nails the thick-crust Sicilian squares and keeps things fun with CBR and Buffalo Chicken pies, plus a legit everything pizza. Swing by for a dependable slice, wings or a cheese-stuffed calzone, and even a gluten-free cauliflower crust when the group needs options.

From the Wawarsing newsletter, October 19, 2026

An array of Italian & Italian-American plates, plus a full bar, amid tranquil surroundings.

Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.

Convenience store chain serving its own ice cream, coffee & soda, plus snacks & groceries.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.

Classic, long-running fast-food chain known for its burgers & fries.

When your week needs a little crunch and kick, Upstate Taco keeps it simple with well-made tacos, bright flavors, and a drink list that actually pairs with dinner. Easy spot for a quick pickup or a no-fuss sit down, and the kind of place you start calling your regular.

From the Wawarsing newsletter, October 24, 2026

Whether you’re craving fresh sushi, a cozy Thai curry, or classic Chinese comfort, Asia pulls it all off in one comfy spot, with specialty cocktails to keep the vibes easy. Reliable for weeknight takeout or linger-worthy dinners when Wawarsing needs flavor without a fuss.

From the Wawarsing newsletter, October 15, 2026

Upscale American fare made with locally sourced ingredients & served in a restored farmhouse.

Lombardi's is that reliable, family-run spot for classic Italian done right, using original recipes and fresh ingredients for over 50 years. They hand make their own pasta fettuccini, spaghetti, ravioli, lasagna, manicotti and they’ll even do catering when your crew needs more than one bowl of red sauce.

From the Wawarsing newsletter, October 11, 2026

Familiar Japanese dishes & bento boxes served in a homey locale with a sushi bar.

Pasquale's Pizza & Restaurant serves up pizza and restaurant fare in Gardiner, with online menus and ordering available. A handy local option when nobody wants to cook and the dinner debate has already lasted longer than making the order.

From the Wawarsing newsletter, October 26, 2026

Rustic haunt known for New American fare & a streamside setting on the grounds of Bearville Theater.

When the group chat can’t decide between a proper pie and something sweet, Tin Can Dough Co. saves the day with pizza and donuts under one roof, right here in Napanoch. Easy choice for a low-key dinner, plus a box of rings for later.

From the Wawarsing newsletter, September 28, 2026

The Tortilla Taco Bar puts the tortilla front and center, serving tacos that actually taste like the corn they’re riding on, plus lively salsas to match. It’s the easy, weeknight-friendly spot you reach for when the fridge holds nothing but vibes.

From the Catskills newsletter, September 12, 2026

Dos Amigos II dishes up sturdy, flavorful plates like Shrimp Acapulco, Pollo Jalisco, and the gloriously messy Nachos-D, plus that ChoriChicken/Steak combo you didn’t know you needed. It’s a low-key, weeknight hero for Catskills folks who want straight-up good Mexican without overthinking dinner.

From the Catskills newsletter, October 4, 2026

Cafe Mio keeps breakfast and lunch going all day using local ingredients and posting legit daily specials. Expect fun swings like a prosciutto omelet with brie and balsamic onions, caponata baked egg, even elk stew, alongside serious burgers and a saké Sriracha Bloody Mary.

From the Wawarsing newsletter, October 21, 2026

Stone House Tavern keeps it friendly with comfort-food plates, a legit brunch and cocktails that actually taste like cocktails. Expect rotating specials, lively events, and easy catering or takeout when you want the party without the dishes.

From the Wawarsing newsletter, October 14, 2026

Classic American comfort food with some modern twists at this old-school, locally focused diner.

El Brekkie is a breakfast food truck parked behind Tubby's in Midtown Kingston, slinging made-to-order burritos with bold, just-off-the-griddle flavor. It’s the kind of spot you tell your group chat about, and yes, they’ll roll up for your morning meeting or weekend shindig to keep everyone happy.

From the Catskills newsletter, October 10, 2026

Neighborhood sushi spot lures locals with raw standards & cooked Japanese dishes, plus sake & beer.

Napanoch’s own Ricke Len's is that reliable diner-deli locals lean on when nobody can agree on dinner. Think deli sandwiches, specialty hot and cold heros, Angus burgers, pizza, pasta, fresh wraps, salads, seafood, and all the appetizer temptations.

From the Ellenville newsletter, October 18, 2026

Whether you're dodging dish duty or craving something flavorful without overthinking dinner, Taco Truck in nearby Gardiner is a reliable go-to for Mexican comfort, plus quick online ordering for grab-and-go sanity. Local, simple, and consistently tasty... the weeknight hero your calendar needs.

From the Wawarsing newsletter, October 16, 2026

Ireland Corners General Store keeps things simple in the best way, with a real-deal Breakfast Menu, Signature Sandwiches, Hot Specials, plus Cold Cuts & Cheeses when you just want to DIY, a chicken wrap that gets love, and if you’re stuck at home, they’re on UberEATS.

From the Wawarsing newsletter, October 20, 2026

Ravenwood turns its restored 19th-century barn into weekly gatherings where contemporary art, a café menu, and a harvest-driven farm stand sync with the season. Swing by for rotating exhibitions, beautiful produce, and low-key bonfire vibes... the kind of Catskills evening that refills your creative tank.

From the Wawarsing newsletter, October 29, 2026

Craving smoky barbecue and a crisp, blistered pie this week? John Fazio Farms Barbecue is family-owned and turns out wood fired brick oven pizza, barbecue, and farm fresh market bites using locally sourced ingredients, all with an easy, gather-the-neighbors vibe that just feels right.

From the Catskills newsletter, September 4, 2026

Hit One With Land when you want seasonal small plates and comfort food that actually tastes like the Hudson Valley. The kitchen leans into local farms, the bar mixes thoughtful cocktails, and the whole place feels like a well-fed hug worth lingering over this week.

From the Ellenville newsletter, October 17, 2026

Outpost BBQ at the Kerhonkytonk Roadhouse keeps it Hudson Valley real with smoky barbecue, live tunes and the occasional karaoke mic, all under one roof. If your week needs good food, good music and good people, consider this your nudge to roll over and dig in.

From the Wawarsing newsletter, October 10, 2026

Warmly hued spot for Mexican fare, plus some American & Italian dishes, for lunch & dinner.

This week, Aroma Thyme Bistro turns Hudson Valley harvests into thoughtful New American plates and backs it up with a world-class bar of rare craft beer, amari, additive-free tequila, and a wine list curated from real relationships.

From the Wawarsing newsletter, October 9, 2026

If you're craving the real Hudson Valley on a plate this week, Clay at Wildflower Farms leans into rustic New American cooking with produce pulled from local farms and onsite gardens, paired with well-sourced proteins. Their wine list champions thoughtful farming, and seasonal cocktails riff with garden infusions.

From the Catskills newsletter, August 24, 2026

Whether your week needs a little salsa-fueled mood lift or a proper sit-down with the fam, Casa Amigos Mexican Kitchen & Cantina brings the authentic Mexican experience with lunch, dinner, and drinks that hit the spot. Local, cozy, and reliably tasty, it's an easy pick for a midweek treat.

From the Wawarsing newsletter, October 7, 2026

Family-owned deli selling a variety of sandwiches, including pastrami, for breakfast or lunch.

Smoke'n Mo's is the kind of BBQ spot locals around here keep in their back pocket, with tender pork and brisket, rib racks that mean business, plus wild card hits like empanadas and fried egg rolls. When weeknights need real flavor, this is a dependable, messy fingers solution.

From the Catskills newsletter, August 31, 2026

Hickory BBQ & Smokehouse turns out ribs, chicken, pulled pork, and smoked beef worth planning dinner around, with house-made desserts, a solid beer and wine list, plus fish and vegetarian picks for the non-carnivores. Treat yourself this week.

From the Catskills newsletter, August 25, 2026

Mill & Main Restaurant & Provisions is dishing seasonal American fare with Latin, Caribbean, and Italian influences, built on family recipes and local producers.

From the Wawarsing newsletter, October 8, 2026

When you want comfort without the kitchen marathon, Arianna's Restaurant & Pizzeria turns out the classics locals crave, from foldable classic pies and stuffed calzones to hearty pastas, salads, seafood, and burgers.

From the Ellenville newsletter, October 12, 2026

Nerdateria is a family-friendly, alcohol-free gaming tavern where you can grab handmade wings, smash burgers, and cake shakes, then dive into board games, Magic, or D&D. Weekly events like Chess Night and Burgers & Boardgames make it easy to find a table, a party, and a new favorite spot this week.

From the Wawarsing newsletter, October 3, 2026

Tony And Nick's Italian Kitchen is family-run Ellenville comfort, turning out stone-fired artisan pies with house-made mozzarella and Caputo flour, classic pastas built on San Marzano tomatoes, plus hand-cut steaks and legit burgers. Plenty for vegans, vegetarians, and gluten-avoiders too... make it your midweek go-to.

From the Wawarsing newsletter, October 2, 2026

Craving something easy and excellent this week? The Roost keeps Stone Ridge fed with crispy chicken and waffle, steak and eggs, daily quiche, big burgers, and solid salads, zero fuss and all flavor so you can grab a seat, catch up with a friend, and leave very content.

From the Wawarsing newsletter, October 27, 2026