The best restaurants in Westchester County

“Informal family-run restaurant & pizzeria with a terrace offering classic Italian dishes.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Modest counter-serve restaurant doling out pizza, pasta & other Italian eats in a shopping center.”

“Cozy, classic American diner offering breakfast, lunch & dinner favorites, plus an ice cream parlor.”

“Longtime family-owned eatery offering American fare & a Sunday brunch buffet in classy quarters.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Lively Mexican restaurant with tableside guacamole & margaritas, plus live mariachi & outdoor seats.”

“No-frills joint serving homemade Mexican fare, washed down with beers & wines.”

“Burgers & steaks headline the American menu at this long-standing, down-to-earth joint.”

“Pancakes anytime of day, burgers & other comfort-food standards in a classic diner setting.”

“Specialty pizzas, pastas & sandwiches served in a casual Italian eatery with take-out options.”

“Both familiar & inventive dishes at a compact cantina that also offers live music on the weekends.”

“Venerable, old-school Italian joint with 2 dining rooms offering pizza, entrees & homemade desserts.”

“Hibachi-grilled entrees & creative maki served in relaxed, contemporary digs with sushi bar seating.”

“Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Old-school diner serving breakfast, sandwiches & American comfort food including desserts.”

“Spacious restaurant offering familiar Mexican dishes & margaritas in a lively setting with a patio.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Craving a not boring date night close to home, hit Aurora in downtown Rye for brick-oven pizzas, handmade pastas, and modern spins on classics. Think American Wagyu beef ravioli with wild mushrooms, Spicy Lobster Spaghetti, yellowfin tuna crudo, even a goat cheese blintz that quietly steals the show.”

From the Harrison newsletter, September 7, 2026

“Homestyle American fare is dished out in a cozy setting with red & white booths & a long countertop.”

“Nonna's Pizza nails the craving with classic pies and grab-a-slice ease, plus sandwiches, salads, and pastas when you want more than just cheese pull bragging rights. Dependable, tasty, and happily low drama, it’s the kind of spot White Plains locals keep in their weekly rotation.”

From the White Plains newsletter, October 5, 2026

“For a no-fuss NYC-style fix, Famous Famiglia turns out pies and classic Italian comfort using traditional recipes and fresh ingredients. Locally run by John Nikolla with roots back to 1986, it’s got that friendly family vibe and works for both a quick slice or a shareable pie night.”

From the White Plains newsletter, September 28, 2026

“Beers, burgers & other classic bar bites in a homey tavern setting frequented by locals.”

“Peter's Steakhouse in Eastchester brings over 15 years of steakhouse know-how to dry-aged porterhouses, sirloins, and all the classic sides, with fresh seafood in the mix. Cozy bar, craft cocktails, and an on-staff sommelier keep locals happy when you want something a little celebratory without trekking into the city.”

From the Yonkers newsletter, September 27, 2026

“Relaxed pizza & soup specialist also serving fried starters, soups & classic Italian dinners.”

“American eatery that morphs into a lively bar scene at night, with bands & DJs on weekends.”

“Anthony's Delicatessen has been feeding Mamaroneck since 1987 with fat Italian American sandwiches for a fair price, like the Breakfast Barge and The Godfather on Arthur Avenue bread. Daily hot specials and party wedges make it an easy move for game days or lazy-cook nights.”

“At Kee Oyster House, New York's oyster history gets a modern spin with fresh off-the-boat East and West Coast selections, lobster, and a Prohibition-tinged bar program. Sophisticated yet casual, it's the local move when you want pristine seafood, a few land-loyal plates, and smooth service.”

From the White Plains newsletter, October 4, 2026

“Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.”

“Casual, family-run Italian restaurant serving Neapolitan pizza & Italian mains in ample surrounds.”

“Longtime local eatery offering varied salads, pizza, pasta & other red-sauce fare, plus a bar.”

“Stylish 2-story eatery offering up Northern Italian-style cuisine & a lengthy wine list.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Tepe’s Kitchen is that low-key Mexican spot you keep meaning to try, with fresh, fast plates and legit crowd-pleasers like short rib tacos, veggie nachos, and jumbo tortas. They make weeknights easy with online ordering, plus catering and party bookings when you’ve got a crew to feed.”

From the White Plains newsletter, September 18, 2026

“Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.”

“Pizzeria offering pies, slices & Italian comfort eats in a basic space & for takeout/delivery.”

“For a quick, cheerful bite, Avenue Deli and Cafe nails the New Rochelle trifecta with breakfast staples, proper bagels, and stacked deli sandwiches at a petite, upbeat counter. Fresh, homemade specials drop daily, and if you're feeding a crowd, their catering keeps everyone happily quiet.”

From the New Rochelle newsletter, October 3, 2026

“Modern Peruvian fare, including steak & seafood options, served in an upscale-casual setting.”

“Pastas, brick-oven pizzas & entrees in a comfortable brick-walled space hung with Italian posters.”

“American food & drink gets an elegant upgrade at this 3-story pub in a commuter-friendly location.”

“Mariachi Loco Restaurant has been doing the classics right since 2000, with tacos, rich enchiladas, and those fresh oven quesadillas that disappear fast.”

From the White Plains newsletter, October 2, 2026

“Classic diner open 24/7 offering homey American & international eats, including breakfast.”

“Town House Kitchen + Drinks nails that sweet spot between comfort-forward American plates and playful, globally leaning bites, plus handcrafted cocktails and fun, worldly wines.”

From the New Rochelle newsletter, September 27, 2026

“Robertos Grill Cafe is a family-owned spot bringing Mexican options to White Plains, made by Mexican cooks using recipes passed down through generations. Expect a menu rooted in Mexico’s rich, ever-evolving traditions, with flavors that taste like someone’s abuela signed off on them.”

“Family-owned and serious about flavor, One Rare Italian Steakhouse pairs classic cuts with premium picks like wagyu and a signature dry-aged Tomahawk, then backs it up with a curated wine list and handcrafted cocktails.”

From the Greenburgh newsletter, October 9, 2026

“Corner Italian eatery serving pizza, pasta & classic entrees in a straightforward setting.”

“Whether you're powering through a busy week or planning a low key hang, El Taco Loco in White Plains keeps it simple with flavorful Mexican staples and easy online ordering. Close enough for Greenburgh folks, it's the kind of spot you put on speed dial when the craving hits.”

From the White Plains newsletter, September 21, 2026

“Sleek Japanese lounge with plush seating offering sushi, hibachi meals & other traditional fare.”

“Longtime family-owned bar & pizzeria making brick-oven pan pies & other Italian favorites.”

“The Italian menu ranges from pizzas to refined seafood entrees in this informal restaurant.”

“Irish-American grub, abundant beers, cocktails & flat-screen TVs galore in a lively atmosphere.”

“Since 2005, Dorry's Diner has been cranking out made-to-order classics right here in White Plains, from omelets and sandwiches to hearty salads, with daily breakfast and weekly lunch specials. Expect a cozy, down-home room, coffee that's always hot, and a Springsteen tribute vibe.”

From the White Plains newsletter, October 3, 2026

“Tre Angelina delivers Northern Italian specialties in a cozy, intimate setting. Fresh pastas and house-made desserts made daily, a thoughtfully picked wine list, plus a bar stocked with cognacs, vintage ports, and cocktails make it a reliable move for date night, family catch-ups, or those I-deserve-this Tuesdays.”

From the White Plains newsletter, October 9, 2026

“Casual haunt offering familiar Mexican dishes such as tacos, chimichangas & flan, plus a full bar.”

“Casual restaurant with Italian & American meals, plus a full bar & big deck with golf-course views.”

“Nautilus Diner is the reliable neighborhood pick in Mamaroneck serving all-day breakfast, burgers, salads, plus lunch specials and hearty dinners that taste like they should. Ideal for quick catchups, post-practice refuels, or those nights when your stove is strictly decorative.”

From the New Rochelle newsletter, September 11, 2026

“The Mirage Restaurant & Café keeps it classic with wholesome, no trans fat cooking and an on-premise bakery turning out fresh goods daily, plus they can cater or even host your next get-together. When you’d rather not cook, online ordering makes takeout and delivery easy.”

From the New Rochelle newsletter, September 21, 2026

“Scratch Bar Grill & Lounge brings a modern, classy vibe with a big bar up front, a private room, and a tight menu from tuna tartar and homemade pasta to steaks, chops, and beer clams. Cocktails deliver, and the wine list runs 2022 to 1970... and they claim the best fries in Westchester.”

From the New Rochelle newsletter, September 18, 2026

“This cozy French bistro serves lunch, dinner & Sunday brunch, with daily specials & set menus.”

“At Nomi Sushi, Chef Doug leans into true omakase, curating a course-by-course lineup of seasonal fish, delicate nigiri, and inventive bites that balance tradition with modern flavors. If you want a chill, intimate night where you just sit back and be surprised, this is your new go-to.”

From the Greenburgh newsletter, September 13, 2026

“Haiku Asian Bistro serves a modern tour of East and Southeast Asia, with sushi and creative special rolls alongside Asian noodles and classics, all built on fresh, seasonal ingredients and authentic recipes. Easy pick for a weeknight upgrade when you want something reliably delicious in nearby White Plains.”

From the Greenburgh newsletter, September 7, 2026

“Modest restaurant serving sandwiches, burgers & rotating entrees, plus breakfast standards.”

“Classic French bistro dishes in a smart, compact storefront space with sidewalk tables.”

“When you need bold flavors without fuss, Sabrosito Cafe Express delivers the goods, from bandeja paisa and picada to cazuela de mariscos and arroz mixto. Real-deal Colombian cooking, made with heart... equally great for a quick pickup or lazy-night delivery.”

From the White Plains newsletter, September 27, 2026

“Whether it’s a classic round, a by-the-slice fix, deep dish comfort, or a proper Detroit square, Silver Lake Pizza keeps it dialed with quality ingredients, homemade pastas, calzones, wings, and fresh cannoli. They deliver and cater around West Harrison, White Plains, Purchase, Harrison, East White Plains, and Armonk.”

From the Hudson Valley newsletter, October 5, 2026

“Italian deli serving sandwiches, wraps, panini & salads in a casual, compact setting.”

“Pas-Tina's has been keeping Hartsdale happily twirling for over 30 years with generous plates of classic-meets-modern Italian and a solid lineup of handcrafted cocktails. It’s the kind of comfy spot where weeknight pasta feels special and the private dining room turns family milestones into actual celebrations.”

From the Greenburgh newsletter, September 25, 2026

“Roof Taco White Plains brings authentic, fresh home-cooked flavor, rooftop vibes, and friendly energy that makes date night or a friends’ hang feel easy. Order online when you’re staying in, grab a reservation when you’re out, and let them handle catering or private parties when you’re celebrating.”

From the Greenburgh newsletter, September 11, 2026

“Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine.”

“Airy riverside taqueria serving creative Mexican street food, plus tequila & margaritas at the bar.”

“Battaglia Brothers keeps it simple and excellent with authentic Italian subs that taste like a proper corner shop should. Easy online ordering, catering when your New Rochelle crew needs feeding, and sandwiches built with restraint and respect... the kind you inhale, then immediately plan the next one.”

From the New Rochelle newsletter, September 24, 2026

“Osteria Padre Pio keeps it authentically Southern Italian, led by Amalfi Coast native Chef Andrea Ingenito, who obsesses over fresh ingredients and never cuts corners. Locals rave for a reason, with nods from the MICHELIN Guide and Westchester Magazine, plus seasonal menus that actually feel seasonal.”

From the White Plains newsletter, September 10, 2026

“Whether you're commuting down the Saw Mill or corralling kids before soccer, The Bagel Emporium nails the no-fuss breakfast: classic bagels, quick online ordering, and catering when the whole crew shows up. Multiple Westchester spots and even Goldbelly shipping if you need a taste on the road.”

From the Hudson Valley newsletter, September 13, 2026

“Pasquale Ristorante is that nearby spot you call when cravings hit for wood-fired pies on naturally leavened dough, with daily chef specials that actually surprise. Planning a get-together? They handle private parties, catering, and smooth online ordering for curbside pickup when the couch wins.”

From the Stamford newsletter, September 9, 2026

“Signature pancakes & other American breakfast classics all day in a casual setting.”

“Eatery chain for seasonal & locally sourced American food made mostly with vegetables.”

“If you're craving Italian with Neapolitan flair, Rafele Rye hits that sweet spot for weeknights and celebrations alike, with lunch and brunch specials, a main menu full of popular favorites, thoughtful vegan and gluten free options, and private dining when the whole crew wants in.”

From the Port Chester newsletter, September 11, 2026

“Whether your weeknight needs a cozy exposed-brick vibe or just a plate of the signature meatballs with a proper pie, Polpettina in nearby Eastchester nails that area-sourced Italian comfort locals crave. Hosting soon? They also cater, so your next gathering suddenly has taste.”

From the Yonkers newsletter, September 10, 2026

“A local fixture since 1987, this family-run spot serves Italian fare in a casual, polished setting.”

“Busy deli serving a range of all-day dishes in homey, low-key digs with a patio.”

“Since 1997, Loupino’s has been the New Ro move when you want a real-deal sandwich, crisp salad, or a panini that actually hits. Their stromboli and quiche are sleeper favorites, and being just a short stroll from Hudson Park & Beach makes it a perfect pre or post-sun stop.”

From the New Rochelle newsletter, September 26, 2026

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Local chain outpost with an outdoor dining area serves Mexican staples & many types of margaritas.”

“Frankie & Johnnie's Steakhouse Rye brings white-tablecloth polish in a former savings & loan, serving prime beef, classic sides, and a massive wine list. Great for date nights, client dinners, or when only a proper steak will do, with private dining and easy online ordering.”

From the Port Chester newsletter, September 12, 2026

“Fountain Diner-Restaurant keeps it lively with a menu that swings from American comfort to Mediterranean and Tex-Mex, perfect when the table can’t agree. Bustling, old-fashioned, and reliably satisfying, it’s the kind of spot you’ll default to on weeknights and lazy Saturdays.”

From the Greenburgh newsletter, September 19, 2026

“This compact spot with a funky, laid-back vibe serves tacos, fajitas & other Mexican staples.”

“Perennial, family-owned bar/eatery with sizable Italian & American dishes in warm, rustic-chic digs.”

“VEGA Mexican Cuisine in nearby Hartsdale nails the eat, drink, fiesta vibe with a sleek, buzzy bar, tableside guacamole, and classic margaritas that pair nicely with birria tacos, fajitas, and churros. Solid spot when you want lively energy and reliably bright, fresh flavors close to home.”

From the White Plains newsletter, September 9, 2026

“Whether you're craving pristine nigiri and sashimi or want to get playful with a Volcano Roll (habanero kick) or the Deep Sea Roll with caviar and lemony mayo, Kyo Sushi nails it with super-premium fish like bluefin tuna, yellowtail, and eel. Even a kids' menu for picky sidekicks.”

From the Greenburgh newsletter, September 14, 2026

“Z Prime Italian Steakhouse delivers serious steaks like NY strip, ribeye, porterhouse, tomahawk plus Italian favorites like Green Fettuccine Vodka and Wild Alaskan Salmon, all in a polished, fine-dining vibe that suits date nights, client dinners or whenever you deserve the good stuff.”

From the White Plains newsletter, September 14, 2026

“Spadaro Roman Kitchen brings authentic Roman-Italian cooking to New Rochelle with a lively, no-frills vibe and shareable, family-style plates. When you’re craving bold, simple flavors that hit like a Roman holiday, this is the neighborhood standby you call, then text your friends about afterward.”

From the New Rochelle newsletter, September 8, 2026

“Millie's Provisions nails the early hours with quality coffee, daily baked goods, and fresh, seasonal prepared foods. Come back at lunch for gourmet sandwiches and crisp salads, then raid their pantry for standout staples, a bottle of wine or beer, and dinner to-go when cooking energy mysteriously vanishes.”

“Estrellita Poblana New Rochelle brings Puebla and beyond to your plate with birria tacos, enchiladas de mole poblano, grilled nopales, and crisp flautas. Save room for a cemita, pozole, or churros with chocolate, then consider your week officially upgraded.”

From the New Rochelle newsletter, August 30, 2026

“Fuji Mountain is the local move when you want dinner to double as entertainment, with hibachi chefs who keep kids wide-eyed and grownups grinning. Beyond the sizzle, their sushi hits that dependable, fresh-and-fun sweet spot, making it an easy pick for birthdays, weeknights, or whenever you need a lift.”

From the New Rochelle newsletter, September 4, 2026

“Stylish, cozy trattoria serving Northern Italian dishes, seafood, pasta and wine in a relaxed setting.”

“Family’s Pizzeria & Restaurant is the kind of nearby New Rochelle slice shop you keep in rotation, especially for its grandma pies, the cheekily named Drunken gramma vodka-sauce pie, and legit wings in sauces like cognac.”

From the New Rochelle newsletter, October 4, 2026

“Sakana Japanese Cuisine in the Quaker Ridge Shopping Center keeps it simple and tasty with fresh sushi, sizzling hibachi, and comforting bento boxes. When you want something reliable, quick, and genuinely good, this neighborhood standby hits the spot without overcomplicating your dinner plans.”

From the New Rochelle newsletter, September 28, 2026

“Marina View Restaurant & Tiki Bar is that New Rochelle sweet spot where breezy marina views meet well-executed Italian and American plates, from fresh seafood to brunch-friendly picks. Come for sunset cocktails at the tiki bar, stay for the shrimp cocktail and an easygoing, regular-worthy vibe.”

From the New Rochelle newsletter, October 5, 2026

“Vaulted ceilings, brick-oven pies, and proper craft cocktails make Modern Restaurant & Lounge the kind of New Ro spot you pull out for brunch with friends or a midweek date, then stay for homestyle pastas and daily specials that feel like a quiet win.”

From the New Rochelle newsletter, September 20, 2026

“Pizzas, calzones & standard Italian eats in a basic strip-mall venue.”

“179 Bar and Grill does Italian-American from the grill in a clean, modern space, with a legit gluten-free menu that isn’t an afterthought. Hand crafted cocktails, easy online ordering, and catering for your next get-together make it a clutch local move when you want flavorful without fussy.”

From the Hudson Valley newsletter, September 14, 2026

“Laid-back pizzeria serving creative pies such as the Fenice Fire and It Takes Two as well as slices.”

“New Rochelle’s own Rebecca's Café is all about rich birria tacos dunked in golden consomé, crunchy churros in a brown bag with lechera, and refreshing aguas frescas like tamarind and cinnamon-vanilla horchata. When you want comfort with kick, this is the move.”

From the New Rochelle newsletter, October 2, 2026

“When you need a low-key sushi and hibachi night without the fuss, Hibachi Express nails the cravings with sizzling chicken, shrimp, or steak over your choice of rice, a solid Dragon Roll, and General Tso's made with white meat. Grab a Sunset Lemonade and call it a win.”

From the New Rochelle newsletter, August 31, 2026

“Craving Italian that stays classic but still surprises you, Villaggio leans into its "innovative Italian cuisine," turning old-world inspiration into pastas, meats and seafood with a modern twist, plus catering for when you want the Pelham favorite at your party without turning on the stove.”

From the New Rochelle newsletter, September 6, 2026

“Craving something quick but legit? Kiku Sushi Grill keeps it friendly with fresh sushi rolls, popular lunch bento boxes, and sizzling hibachi plates that actually hit the spot. It’s the kind of neighborhood standby you keep on speed dial when you want Japanese flavors without overthinking dinner.”

From the New Rochelle newsletter, October 9, 2026

“When you want cozy elegance without trekking into the city, Basilico Restaurant brings fine Italian dining to nearby Pelham with burrata, tuna tartare, squid ink linguine, and a tiramisu you’ll accidentally share. Hit their weekend brunch or daily specials this week, and keep them in mind for celebrations and catering.”

From the Mount Vernon newsletter, August 24, 2026

“J Cafe keeps weekdays easy with build-your-own salads, legit sandwiches, wraps and paninis, plus breakfast and coffee that actually wakes you up. They’re a longtime Pelham staple with fast delivery and catering, so whether it’s desk lunch or team meeting, you’re covered.”

From the Mount Vernon newsletter, September 2, 2026

“Whether you’re in a Larchmont or Tuckahoe mood, Rio Bravo Tacos & Tequila keeps it easygoing with colorful tiles, family owned warmth, and plates made with fresh ingredients. Bring friends for pitchers of margaritas, stay for the authentic Mexican comfort that makes weeknights feel like small celebrations.”

From the New Rochelle newsletter, September 3, 2026

“Serving Pelham since 1978, Pelham Pizza is the family-run spot for crisp, foldable pies, hearty pastas, and hot wedges that hit the spot after a long day. Grab a slice this week, say hi to the crew, and remember why old-school flavor still wins.”

From the Mount Vernon newsletter, August 26, 2026

“Strictly Pizza keeps weeknights easy with classic pies and by-the-slice staples, then turns it up on weekends with fun one-offs like the Hot Mami hot-honey pepperoni and the Big Papi jalapeño-bacon-basil situation. Calzones, pinwheels, garlic knots, plus zeppoli with cannoli filling... just go.”

From the Mount Vernon newsletter, August 30, 2026

“Sometimes you just want the classics done right, and La Herradura Mexican Grill & Restaurant delivers in a casual, no-frills space with a cool Aztec motif. Dependable, flavorful plates and friendly vibes make it an easy neighborhood go-to when you’re craving comfort and zero pretense.”

From the Harrison newsletter, September 13, 2026

“Posto 22 keeps it classic in the best way, with chicken parm, baked clams, penne alla vodka, and chef specials backed by an extensive wine list and signature cocktails. They also do legit catering and private parties, so your next milestone can come with tiramisu and zero stress.”

From the New Rochelle newsletter, September 30, 2026

“Ava Ava Restaurant, Bar & Lounge pairs bold Latin fusion plates with a real-deal nightlife scene, so you can hit guava jerk chicken, Iconic Jerk sushi, and then slide into DJs, karaoke, or Taco Tuesday. Handcrafted cocktails and a lively crowd make it an easy yes.”

From the New Rochelle newsletter, October 2, 2026

“Gemelli Pizzeria is the move this week when you want more than a slice. Think grandma pies, mini rice balls, truffle mac, giant meatballs, and pastas like rigatoni porcini, plus a curated drink list and legit catering if your crew suddenly doubles.”

From the New Rochelle newsletter, August 24, 2026

“Between cup-char pepperoni with house hot honey, vodka-sauce pies like the Penne Alla Vodka and a legit Shrimp Scampi pizza, Mario's Metro Pizza & Pasta is the cozy, no-fuss move when you want slices, heroes, and Nonna’s meatballs that taste like someone actually cares.”

From the New Rochelle newsletter, September 25, 2026

“Relaxed Mexican restaurant serving tacos and burritos, along with beer, cocktails and chips.”

“Lunello Restaurant sits at Imperial Yacht Club with pristine marina views, a laid-back vibe, and fresh seafood that actually tastes like the water is five steps away. When you want Italian done simply and well, plus a setting that melts weekday stress, this is an easy yes.”

From the New Rochelle newsletter, September 19, 2026

“Sushi by Bou - New Rochelle @ Westchester Place is an exclusive omakase hideaway where seasoned chefs serve a curated 12-course Signature Omakase or the splurge-worthy Bou Reserve, all in a vibe-forward setting that feels tailor-made for the city. Perfect for birthdays, date nights, or when you just want artful bites.”

From the New Rochelle newsletter, September 22, 2026