The best restaurants in Yonkers

“Relaxed family-owned cantina serving tacos, burritos & other Mexican standards, plus margaritas.”

“Laid-back and family friendly, Pollos Mario Steak House & Seafood delivers the kind of Colombian comfort that fixes weeknights fast, from juicy roasted chicken to grill-showcase plates like churrasco, entraña, and parrillada, plus seafood paella and fresh natural juices that actually taste like the fruit.”

From the Yonkers newsletter, September 21, 2026

“Compact outfit serving a range of Central American specialties & enduring favorites like burritos.”

“Peter's Steakhouse in Eastchester brings over 15 years of steakhouse know-how to dry-aged porterhouses, sirloins, and all the classic sides, with fresh seafood in the mix. Cozy bar, craft cocktails, and an on-staff sommelier keep locals happy when you want something a little celebratory without trekking into the city.”

“Irish-American grub, abundant beers, cocktails & flat-screen TVs galore in a lively atmosphere.”

“Whether your weeknight needs a cozy exposed-brick vibe or just a plate of the signature meatballs with a proper pie, Polpettina in nearby Eastchester nails that area-sourced Italian comfort locals crave. Hosting soon? They also cater, so your next gathering suddenly has taste.”

From the Yonkers newsletter, September 10, 2026

“No-frills counter-service shop offering pizza by the slice or pie, plus gyros, wings & pastas.”

“Cocktails & upscale comfort fare, including breakfast, served in a cozy, rustic-chic tiled setting.”

“Snug counter serve offering pizza, burritos & casual grub such as sandwiches & hamburgers.”

“New York-style pizzeria offering pies and slices in a casual setting.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“When you need a plate of straight-up Dominican comfort, Mambi in Washington Heights comes through with crisp empanadas, garlicky mofongo, and other Dominican classics. It’s low-key, reliable, and exactly where neighborhood folks refuel without overthinking it.”

From the The Bronx newsletter, September 21, 2026

“Asian restaurant popular for sushi and bento boxes, plus dumplings and tempura.”

“Low-key, contemporary counter serve also serving pasta dishes, gourmet salads & panini.”

“Exclusive Pizza slings jumbo slices and Indian-inspired pies that actually slap, from Palak Paneer to Chicken Masala, plus the usual NYC classics. Easy takeout, delivery, or a low-key sit, so it works for late study munchies, kid pick-ups, or when your group chat can't agree.”

From the The Bronx newsletter, September 11, 2026

“New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.”

“Italian dishes & pizza served in cool industrial digs with a tin ceiling, brick oven & rustic bar.”

“Snug, counter-service eatery dishing up Japanese favorites such as udon and sushi, along with ramen and tempura.”

“Casual juice shop offering a variety of drinks plus sandwiches, and acai bowls.”

“Sofrito brings authentic Puerto Rican cuisine, vibrant music, and that breezy Caribbean vibe to a polished room where brunch turns into a night out. Bring friends for bold plates, special cocktails, and a little escapism to brighten your week without booking PTO.”

From the White Plains newsletter, August 21, 2026

“Popular option serving Dominican fare, along with Cuban specialties, beer and cocktails.”

“Pizza chain offering NYC-style pies & other familiar Italian fare in a counter-serve setting.”

“Tacosmoy Food Truck keeps it simple and satisfying with quick, legit tacos and burritos that actually taste like someone cared. Perfect for a grab-and-go dinner between subway stops or a no-fuss couch night, and you can even order online when the craving refuses to chill.”

From the The Bronx newsletter, September 6, 2026

“Relaxed hangout for American fare plus cocktails featuring house-infused liquors, beer & wine.”

“Little hideaway for Southern Italian specialties & diverse wines served amid a warm, intimate vibe.”

“El Conde Bar & Grill in Washington Heights turns out juicy skirt steak, mofongo with shrimp, and other Caribbean-Latin comforts, plus fresh red beans and natural juices. Chill vibe, attentive service, and a real-deal event space downstairs if your birthday plans need sazón.”

“Casual eatery dishing up New York-style pies and slices along with chicken tenders and pasta.”

“Compact pizza joint offering crispy-crust pies & sizable slices, plus sandwiches & wraps.”

“Unfussy, always-open establishment serving traditional American favorites like pancakes & burgers.”

“Relaxed option furnishing a diverse selection of international plates & snacks, plus weekend brunch.”

“Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.”

“Laid-back pizzeria serving creative pies such as the Fenice Fire and It Takes Two as well as slices.”

“Craving Italian that stays classic but still surprises you, Villaggio leans into its "innovative Italian cuisine," turning old-world inspiration into pastas, meats and seafood with a modern twist, plus catering for when you want the Pelham favorite at your party without turning on the stove.”

From the New Rochelle newsletter, September 6, 2026

“When you want cozy elegance without trekking into the city, Basilico Restaurant brings fine Italian dining to nearby Pelham with burrata, tuna tartare, squid ink linguine, and a tiramisu you’ll accidentally share. Hit their weekend brunch or daily specials this week, and keep them in mind for celebrations and catering.”

From the Mount Vernon newsletter, August 24, 2026

“J Cafe keeps weekdays easy with build-your-own salads, legit sandwiches, wraps and paninis, plus breakfast and coffee that actually wakes you up. They’re a longtime Pelham staple with fast delivery and catering, so whether it’s desk lunch or team meeting, you’re covered.”

From the Mount Vernon newsletter, September 2, 2026

“Serving Pelham since 1978, Pelham Pizza is the family-run spot for crisp, foldable pies, hearty pastas, and hot wedges that hit the spot after a long day. Grab a slice this week, say hi to the crew, and remember why old-school flavor still wins.”

From the Mount Vernon newsletter, August 26, 2026

“Chill choice for Mexican cuisine with a vibrantly decorated space & a petite patio.”

“Craving an easy, no-fuss dinner this week? Kimball Pizzeria Yonkers turns out hot pies with the good kind of cheese pull, plus wings, heroes, and pasta, ready for quick pickup or delivery, and their catering covers Westchester, the Bronx, and Queens.”

From the Mount Vernon newsletter, August 29, 2026

“Casual restaurant with a sizable tequila selection and Mexican fare such as tacos and birria.”

“Sophisticated, modern American eatery plating tasting menus and multi-course dishes for intimate gatherings.”

“When the craving hits, Anthony's Pizza does the classics right, from thin margherita and grandma pies to hefty Sicilian squares, plus garlic knots, calzones, and Westchester-style wedges like chicken parm and sausage & peppers.”

From the Yonkers newsletter, August 21, 2026

“Japanese mainstay turning out fresh sushi & other basic fare in a simple setting.”

“Bustling eatery serving large, shareable portions of Italian comfort food in a lively setting.”

“Madison Pizza NYC keeps your slice rotation interesting, with a tri color slice striping vodka, margherita, and pesto, plus a Buffalo Chicken hit with Frank’s Red Hot and blue cheese drizzle. Square grandma and Sicilian pies are solid, and there’s even a vegan cheese option.”

From the The Bronx newsletter, September 19, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“When the craving hits, Luigi's Pizza of Yonkers, LLC comes through with fresh dough made daily from scratch, a just-right seasoned sauce, and pies from classic Margherita to broccoli rabe with sausage or the loaded Luigi Special... plus pastas, calzones, and wings to round it out.”

From the Yonkers newsletter, August 30, 2026

“Hidden inside a flower-and-coffee shop, Sushi by Bou- Chelsea NYC @ Bosque Flowers & Coffee serves speakeasy-style, chef-led omakase that moves at a fun clip. Choose from the 12-course Signature or splurge on the Bou Reserve, then toast your night with cocktails and big city vibes.”

From the The Bronx newsletter, September 5, 2026

“Sushi & Co-Midtown nails the quick-but-good thing, with black rice sushi, the signature Sushi Taco, and make-your-own sushi boxes that hit the spot. Grab-and-go or dine in, it’s a reliable Midtown move before a show or during a desk break.”

From the The Bronx newsletter, September 12, 2026

“Stylish restaurant with an industrial vibe specializing in Japanese seafood rolls.”

“When dinner indecision hits, Adriana's saves the night with build-your-own pies, a legit Grandma Sicilian pie, and fun curveballs like Chicken Marsala Pizza, plus antipasti, hearty pastas and salads like Caprese or the Adriana Salad. Perfect for low-effort, high-reward weeknights.”

From the Mount Vernon newsletter, August 23, 2026

“270 Deli NY Inc. is a nearby go-to keeping locals fueled with hefty sandwiches, fresh bagels, a legit hot bar, and a juice bar when you want to behave. The menu leans American and Latin, so one day it’s rotisserie chicken with rice and beans, the next it’s a shrimp special, plus easy catering.”

From the Freeport newsletter, September 1, 2026

“From classic cheese and build-your-own to Chicken & Broccoli, White, and a legit Sicilian slice, Alfredo's Pizza keeps Mount Vernon fed, a solid go-to for weeknights. Not just pies either... think wings, mozzarella sticks, hot wedges, gyros, burgers with fries, and pasta dinners like chicken parm, plus zeppoles.”

From the Mount Vernon newsletter, August 31, 2026

“Camelitas is serving the kind of Mexican you brag about to your group chat, with traditional recipes dialed up using quality ingredients and a modern touch. From cozy catch-ups to private celebrations or catering the whole crew, this spot nails flavor and keeps Hempstead’s cravings happily in check.”

From the Hempstead newsletter, August 17, 2026

“Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.”

“Classic, long-running fast-food chain known for its burgers & fries.”

“Next time you trek west, Sushi Tokoro Madison Ave nails the hand-roll bar vibe with clean cuts, fresh ingredients, and simple, balanced flavors. Easy online ordering, smooth reservations, and catering if you’re hosting, so you can keep it casual and still eat like you meant to plan ahead.”

From the Babylon newsletter, September 5, 2026

“Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.”

“N Y Pizza in Mount Vernon keeps it classic with foldable cheese and thick Sicilian, but they also pull off the fun stuff like buffalo chicken, chicken marsala, and baked ziti pies. Grab a slice or a wedge, add mozzarella sticks or a calzone, and call it dinner.”

From the Yonkers newsletter, August 27, 2026

“From early morning breakfast picks to stacked signature sandwiches, La Casa Dei Panini LLC serves authentic Italian flavors with fresh ingredients, flaky pastries, and the kind of deli counter confidence you trust. Swing by when you want a quick, tasty fix that actually fills you up without any fuss.”

From the Mount Vernon newsletter, September 2, 2026

“When you need a quick win, Eternal Deli comes through with egg sandwiches, omelettes, lox bagels, cheesy pizzas, and stacked subs and wraps that fill you up. Perfect for grabbing breakfast, lunch, or an easy dinner without overthinking it, and yes, it tastes like Hempstead.”

From the Hempstead newsletter, August 29, 2026

“Established Madison Square Garden-area staple serving pizzas whole and by the slice.”

“La Bella Pizzeria in Oyster Bay turns cravings into rituals with authentic Italian recipes and a specialty pie lineup that goes beyond basic. Think Grandma or Upside Down Sicilian, Chicken Marsala or Francaise pizzas, plus hearty entrées when you want more than a slice, and peek at today’s specials for inspiration.”

From the Gold Coast newsletter, August 21, 2026

“Pizzeria serving slices and pies, plus a selection of pasta, salads, and other standards.”

“When only a proper Mount Vernon pie will do, Joe's Fleetwood Pizzeria nails it with sturdy Sicilian squares, vodka-sauce specials, and all the classics, then doubles down with real-deal Italian entrees from chicken parm to linguine with clams. Easy weeknight fix, reliable Sunday spread.”

From the Mount Vernon newsletter, September 11, 2026

“Tacos, pupusas, and other Mexican dishes share the menu at this casual place with live music and karaoke nights.”

“Michelangelo's Pizza works when your crew can't agree on dinner. Classic cheese and square Sicilian alongside Grandma pies, penne alla vodka and even chicken Francese on a pizza, plus wings, calzones, wraps and hearty pasta dinners. Solid neighborhood comfort with enough variety to keep everyone happy.”

From the Mount Vernon newsletter, September 10, 2026

“Informal spot offering a variety of sushi rolls (salmon, shrimp tempura, vegetable), as well as combos.”

“Valentina's Ristorante in Fleetwood is all about authentic Italian American comfort, with hearty pastas, seafood, and a legit cocktail list, plus daily specials that hit the spot. Got a family thing this week? Their second-floor party room and catering keep everyone happy.”

From the New Rochelle newsletter, August 17, 2026

“Small taco joint featuring LA-style tacos, quesadillas, burritos and agua fresca.”

“South-of-the-border spot with outside seats offering basic fare & a renowned margarita happy hour.”

“El Guadalajara Bar & Grill nails the fun side of Mexican dining with flavorful plates, cocktails that know how to mingle, and a steady lineup of live music. When you want the vibe without the drive, their Guadalajara Digital portal lets you browse the menu, snag a reservation, or order in like a pro.”

From the Valley Stream newsletter, September 11, 2026

“Buzzing eatery & lounge offering Japanese dishes with a French twist, plus cocktails & beer.”

“Neighborhood tip: Tulcingo Del Valle turns out legit Mexican classics like mole poblano, cochinita pibil, and sopa de mariscos, plus hand crafted aguas frescas and margaritas with homemade syrups. Swing by earlier for Cafecito Tulcingo coffee and breakfast tacos, served with the kind of warmth you'll actually feel.”

From the Union City newsletter, September 5, 2026

“When you’re craving a proper New York slice, Zeny's Pizza delivers big flavor with classics like pepperoni, margherita, Sicilian and Grandma, plus fun picks like pasta pizza and chicken bacon ranch. Round it out with garlic knots, a pepperoni wheel, or tres leches if you’re feeling bold.”

From the Mount Vernon newsletter, August 28, 2026

“Lively restaurant with colorful decor, offering typical Mexican dishes, cocktails, and brunch.”

“Potent drinks & a crowded warm-weather patio are the main draws at this longtime Mexican eatery.”

“Chill Mexican venue offering classic fare, craft cocktails & happy-hour specials in comfy digs.”

“Relaxed venue with seasonal cocktails, Italian craft beers & classic Neapolitan pizza.”

“Intimate eatery serving brick oven pizzas and homemade Italian pastas such as gnocchi and linguini.”

“Burrata is a buzzy cafe serving gourmet Neapolitan pizzas, inspired Italian plates, and cocktails in stylish digs that feel special without the fuss. Perfect for a close-to-home weeknight when you want a real pie situation, a good drink, and a bit of neighborhood buzz that isn’t try-hard.”

From the Yonkers newsletter, September 4, 2026

“Skip the same-old takeout and hit The Taco Project in Bronxville for vibrant, flavor-packed tacos, quesadillas, and margaritas that feel like a mini vacation. Crowd favorites like shrimp tacos and birria bowls deliver, and their build-your-own taco bar catering saves you for last-minute gatherings.”

From the Mount Vernon newsletter, August 22, 2026

“Weekend brunch hot spot serving homestyle American eats with many locally sourced ingredients.”

“When you need that unmistakable hit of beef, chicken or fish on a soft bun, White Castle nails the slider fix along with crispy onion rings. Quick pickup or delivery through their app makes it a low-fuss Yonkers staple when hunger shows up uninvited.”

From the Yonkers newsletter, September 17, 2026

“Craving legit Italian without the fuss? Ciao keeps it unpretentious and spot-on, from Rigatoni Amatriciana and Chicken Scarpariello to a seafood linguini that actually tastes like the coast. Chef Zef Gjelaj’s kitchen nails the details, and they’re clutch for birthdays or any get-together when you don't want to cook.”

From the Yonkers newsletter, August 27, 2026

“Tavern On the Green is that rare Manhattan classic that still feels fresh, with courtyard and garden seating, deviled eggs three ways, French onion soup blanketed in Gruyere, and borough-named cocktails like the Bronx or Manhattan. Ideal for a lingering lunch that turns into plans.”

From the The Bronx newsletter, September 14, 2026

“When you need a proper carb hug this week, Pasta Eater Hell’s Kitchen is all about homemade pasta, from rich carbonara to truffle fettuccine, plus their showstopper Pasta Giusto served in a cheese wheel. Treat yourself to a plate and cap it with tiramisù or cannoli.”

From the Hempstead newsletter, August 3, 2026

“When you need a weeknight pick-me-up, Noodlelove brings delicious, healthy Asian flavors with quality ingredients and thoughtful prep, all about nourishment, comfort, and connection. It tastes like someone cooked with love, so you can get back to life feeling full, happy, and mildly smug about your choices.”

From the Huntington newsletter, August 6, 2026

“Save yourself the charcoal splinters and let The Pigs BBQ Hideout handle dinner. A delivery-first barbecue outfit that leans into saucy, smoky comfort, perfect when you crave slow-cooked flavor without babysitting a smoker, so queue it up this week and reclaim your evening.”

From the Islip newsletter, September 20, 2026

“Zuppa serves classic Italian with an unexpected modern twist, with everything made fresh daily, from seasonal plates to hand-crafted desserts, plus a smart wine list by the glass or bottle. Perfect for a catch-up dinner or a low-key celebration this week, and yes, they do events too.”

From the Yonkers newsletter, August 3, 2026

“Wings 'n Things has been frying it right since 1988, serving fresh, crispy chicken with homemade sides and fall-off-the-bone ribs that absolutely slap. Bookmark it for this week’s weeknight cravings or your next crew hang, and let their decades of catering chops keep everyone quiet, busy, happy.”

From the Huntington newsletter, August 8, 2026

“Tellers: An American Chophouse is the kind of local institution you save for when you're feeling fancy, then remember why you should go more often. Celebrating 25 years of gilded elegance, it pairs classic chophouse indulgence with a Legacy Brunch and new private-event digs at Tellers Next Door this week.”

From the Islip newsletter, September 18, 2026

“When you just want a no-nonsense burger that hits every time, 7th Street Burger East Village keeps it tight with made-to-order smashburgers, crisp fries, and quality ingredients, born in NYC attitude included. It’s the kind of reliable, delicious move you add to your weekly rotation.”

“A full menu of American eats & plenty of beer is on tap at this Irish-style tavern.”

“Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.”

“Buzzing Spanish-style tapas restaurant boasting an upscale-casual atmosphere, sangria & a wine list.”

“Gianna's does thin-crust pizzas from a brick oven and all the familiar Italian comforts in a bustling, smart-casual room that feels like a weeknight win. Bring the crew for warm service and wine, or keep it cozy with delivery; there’s also a private room and catering for all occasions.”

From the Greenburgh newsletter, September 3, 2026

“Next time you're in the city, Tam Sang Thai Kitchen nails the classics with slurpable Khao Soi, bright larb, comforting coconut soup, and Pad Thai that hits the spot. Low key, high flavor, and they cater too if you're plotting a get together.”

From the Greenburgh newsletter, August 22, 2026

“Creative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.”

“Bangia is the Koreatown spot you hit when the night refuses to end, pouring soju and makgeolli alongside bunsik-style comfort staples and classic Korean street food. Grab a crew, share plates, and let the ice-cold beers do their job, because late-night here feels like you found the fun table.”

From the The Bronx newsletter, September 20, 2026

“Real Brazilian BBQ in nearby Mount Vernon is where locals go for real charcoal grill flavor, stacked meat platters, and a Brazilian-inspired menu.”

From the Yonkers newsletter, August 24, 2026

“Retailer offering chocolate & related novelties, including seasonal & special-occasion gifts.”

“Select meats, seafood, salads & a deep wine list offered in a clubby atmosphere, open since 1966.”

“Italian dishes such as pasta and fish served in a cozy, romantic atmosphere.”

“Just a quick hop down to Inwood, The Inwood Farm does the hearty American staples right, with a cozy brick-and-wood feel, good coffee, and beer or wine when you’ve earned it. The patio hosts local live music and food-and-drink specials, so it’s an easy pick for low-key nights.”

From the Yonkers newsletter, September 3, 2026

“Sweet two-floor spot for sweets, coffee and brunch classics, cocktails and sandwiches.”

“Craving real-deal heat this week that actually tastes like something?”

From the Manhattan newsletter, August 23, 2026

“Angela's Pizzeria keeps Islip fed with creative specialty pies and classic comfort, plus a kids' menu for the picky eaters. Think Islip Avenue Pizza with vodka sauce and burrata, the garlic-knot-crusted Angry Italian, and even a Notorious Mac or Chicken Waffle pie when you want something fun.”

From the Islip newsletter, September 2, 2026

“Louie & Johnnie's Ristorante Primavera turns out chicken, veal, pasta, chops and seafood with cozy vibes, a granite martini bar and homemade desserts. Lining up a get-together this week? On- and off-site catering plus easy online ordering means you just show up hungry while they handle the rest.”

From the Stamford newsletter, August 10, 2026

“Spacious, casually chic brasserie with hearty dishes featuring Californian & Italian influences.”

“When you head into the city, Ippudo NY is a reliable East Village flagship for rich Hakata-style tonkotsu, steaming bowls with that lively open-kitchen energy, plus spot-on pork buns and Japanese small plates that make waiting for the next train feel totally reasonable.”

From the Long Beach newsletter, September 11, 2026

“Burger Joint is the no-fuss classic born behind a velvet red curtain, where USDA prime Angus gets freshly butchered, hand pressed, then flame-broiled to your liking with all the fixings.”

From the Manhattan newsletter, August 24, 2026

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“This casual haunt offers bar snacks, steak dinners & plenty in between, plus varied wines & spirits.”

“Simple counter-serve outpost serving paella, empanadas & quesadillas, plus classic Spanish desserts.”

“Swanky steakhouse with a raw bar boasting walls covered with photos of old-Hollywood stars.”

“High-end Italian seafood & housemade pastas in a chic Central Park South setting.”

“Counter-serve burger joint offering quick bites in an informal setup with gas pumps.”

“Michelin-starred Flatiron District tavern featuring a menu of modern, seasonal American dishes.”

“Cross the river for The Mary Lane, a West Village seasonal New American from Chef Mike Price and Blackfoot Hospitality, where locally sourced, market-driven plates meet a sharp cocktail and wine program. Bright, window-wrapped room and pretty outdoor seating make it an easy date night or friends catch up.”

From the Hoboken newsletter, September 6, 2026

“Left Wing does fresh, never-frozen chicken with an authentic Korean batter that nails the crispy-outside, juicy-inside sweet spot, and it’s even better with an ice-cold beer. For Yonkers folks chasing real-deal fried chicken without the fuss, this is the move.”

From the Yonkers newsletter, September 8, 2026