The best restaurants in Martins Ferry

“Fast-food burger chain serving sides such as chili & baked potatoes.”

“Family-friendly spot for specialty & custom pizza, subs, calzones & design-your-own pasta.”

“Relaxed restaurant/bar with a menu of steak, seafood & pasta, plus pool tables & TVs for sports.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Well-known fast-food chain serving grilled burgers, fries & shakes.”

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Chain pizzeria where chefs in striped t-shirts toss handmade pizzas in a relaxed space.”

“Fresh-ingredient hibachi plates and sushi rolls are the move at Tokyo Hibachi Restaurant, where talented chefs cook with those exotic sauces and flavors that make dinner feel like a little event. When you want big taste without the hassle this week, this spot nails satisfying, fun eats any night.”

From the Wheeling newsletter, September 17, 2026

“When the week gets chaotic, China Wok serves up the exact kind of classic, no-nonsense American Chinese you want, with a wide range of flavors and easy online ordering for pickup. Keep it simple, tasty, and local this week... your future self will say thanks.”

From the Wheeling newsletter, September 12, 2026

“Vị Á Café & Deli is all about family-cooked happiness, from hand-crafted, crispy bánh mì and mom’s secret-recipe pastries to rich, nourishing beef phở that tastes like a hug. When your week needs flavor therapy, their traditional recipes deliver the kind of hospitality Wheeling folks appreciate.”

From the Wheeling newsletter, September 13, 2026

“Abbey's Restaurant & Lounge is a true Wheeling tradition serving the Ohio Valley with hearty pastas, sizzling steaks, and comfort classics like the fish sandwich or hot sausage. Big portions, friendly faces, and a solid drink lineup make it a low-fuss go-to when you just want dinner to hit.”

From the Wheeling newsletter, September 7, 2026

“Whether your week needs a sizzling hibachi pick-me-up, pristine sushi, or a side quest through Singapore, Malaysian, Indonesian and Thai dishes, Fusion Japanese Steakhouse delivers with flair. Go with friends, claim a ringside seat at the grill, and let the chefs turn dinner into a mini show.”

From the Wheeling newsletter, August 27, 2026

“Craving a quick midweek lift? Lakeview Cantina serves Mexican-inspired bites like zesty street tacos with handcrafted margaritas, all overlooking Schenk Lake at Oglebay. It's lively, outdoorsy, and perfect for sharing plates with friends while you pretend this counts as cardio.”

From the Wheeling newsletter, September 3, 2026

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Sarah’s On Main keeps it simple and stellar with from-scratch breads, cozy soups, and a seasonal menu built on vibrant produce and responsibly raised meats. It’s honest cooking that tastes like home but better, the kind of local flavor you’ll want in your weekly rotation.”

From the Wheeling newsletter, September 5, 2026

“When your kitchen feels like the enemy, Vagabond Kitchen comes through with New American plates that taste like someone actually tried, from snacks to hearty mains, plus craft brews and proper cocktails. It’s the locally owned gastropub you recommend when friends ask where to go this week.”

From the Wheeling newsletter, August 28, 2026

“Craving comfort with options? Wheeling Noods Ramen Bar lets you customize ramen with a twist, or pick a signature bowl, all in a lively, low-pressure vibe that works for weeknights and friend catchups. It’s the kind of spot locals adopt fast...”

From the Wheeling newsletter, September 14, 2026

“Craving fresh rolls without leaving the Valley? Fuji Japan keeps it close to home with crisp sushi, sashimi, and nigiri alongside hibachi platters where chicken, steak, or seafood hit the grill and land with fried rice, noodles, and veggies. Perfect for a midweek pick-me-up or easy pickup.”

From the Wheeling newsletter, August 15, 2026

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“When you want dinner that actually slaps, The Gringo rolls in with elevated Mexican favorites like rich, dunkable birria tacos and cotija-dusted street corn, plus tacos, bowls, and quesadillas that taste like someone actually cares. Keep them on your weekly rotation and thank your future self.”

From the Wheeling newsletter, August 24, 2026

“When dinner needs to be easy and actually tasty, El Paso Mexican Grill nails the classics... think sizzling fajitas, saucy enchiladas, hearty burritos, plus queso and guac for the table. Pro tip, the quesabirria and the molcajete are low-key showstoppers worth a midweek treat.”

From the Wheeling newsletter, August 24, 2026

“Generations Restaurant & Pub is that easygoing Wheeling standby where breakfast meets burgers and pizza, live music pairs with local brews, and a big deck makes catching up extra comfortable. Craving wings or pierogies? Grab a table inside or outside and make an evening of it.”

From the Wheeling newsletter, August 18, 2026

“Laid-back eatery serving smash burgers, melts, hot dogs and cocktails, plus outdoor seating.”

“Kid-friendly chain known for baked goods, breakfasts & other standards in dinerlike digs.”

“Garden Bistro just got a glow-up with a new chef and menu, and the plates show it. Swing by this week for seasonal dishes powered by greens and herbs grown steps away in Oglebay’s Grow Lab, park views for days, and occasional live music that makes weekday dinners feel like a mini escape.”

From the Wheeling newsletter, August 23, 2026

“Alpha Tavern mixes steaks, burgers, pizza, pasta, and those cheekily named Alphatizers with from-the-smoker goodness, plus local pours from Brew Keepers, Wheeling Brewery, and the Ye Old Ale. Post-renovation vibe is fresh without being fancy, so grab a friend and let dinner basically choose itself.”

From the Wheeling newsletter, September 18, 2026

“Craving a burger that actually tastes like someone cared? Avenue Eats is now at Waterfront Hall with gourmet stacks, creative comfort fare, and occasional live music that makes lingering feel mandatory. Treat yourself this week to a menu that goes beyond basic without getting fussy.”

From the Wheeling newsletter, September 6, 2026

“Taquería 304 hits the sweet spot for downtown weeknights: crispy dorado-style tacos, slow-cooked quesabirria with consommé, pork belly magic, and rice bowls stacked with scratch-made sauces. Grab a cold beer, settle into the brick-wall vibe, and remember why being a regular here just makes sense.”

From the Wheeling newsletter, September 1, 2026

“Hangover BBQ brings Texas technique, live smoke craft barbecue to the Upper Ohio Valley with low and slow, dry-rubbed meats and homemade sauces on the side.”

From the Wheeling newsletter, September 2, 2026

“Skyline Kitchen & Bar leans into nostalgic, regional favorites with a modern gastropub twist, plus local brews to back it up. Grab a seat where you can watch the chefs in the display kitchen, soak up those spectacular Oglebay views, and make any meal feel like a little occasion this week.”

From the Wheeling newsletter, August 14, 2026

“Whether you need a quick comfort fix this week or a full-on feast, Bridgelin Chinese Restaurant covers the bases with Cantonese classics, hearty fried rice, noodles, and veggie-friendly picks. Warm up with their Hot & Sour Soup, then explore house specialties that hit the sweet, savory, and spicy notes.”

From the Wheeling newsletter, August 17, 2026

“When you need a no-fuss win this week, Uncle Pete's nails it with home-cooked vibes, double-cooked fries that actually crunch, and a menu that swings from beef sandwiches to darn good tacos, all built on fresh, local ingredients and cheerful, neighborly energy.”

From the Wheeling newsletter, September 4, 2026

“Family-run since the 1960s, Pizza Villa builds hefty, signature thick-crust pies with house sauce, 100% provolone, and loads of toppings to customize. Get it hot from the oven, or grab a take-and-bake for weeknight hero status this week.”

From the Wheeling newsletter, September 6, 2026

“Fabio's Pizza belongs in your weekly rotation, with dough made daily, hand-grated cheese, and a menu spanning Chicago pies, thin crust, and thick square. Add calzones, hot or cold subs, antipasto salads, and daily pasta specials like lasagna or stuffed shells, then thank yourself later.”

From the Wheeling newsletter, August 26, 2026

“East Coast-based chain serving artisanal pizzas & other Italian sandwiches & salads.”

“Trace Chophouse serves premium steaks and fresh seafood with homegrown greens, plus a wine list spanning New and Old World and cocktails that arrive smoked and seriously sippable. Bonus hometown flex, the historic hearth nods to the Zane family, so your fancy dinner still feels Wheeling.”

From the Wheeling newsletter, September 17, 2026

“Whether your week needs a taco fix or a burrito that cures the hangries, El Zocalo Mexican Restaurant keeps it classic and comforting with authentic staples in a relaxed, family-friendly vibe. Zero fuss, all flavor… the perfect midweek go-to when cooking sounds optional.”

From the Wheeling newsletter, August 21, 2026

“Route 88 Burgers & Brew nails the fun stuff with signature smash burgers, New Jersey-style Rippers, and craft brews, all looking out over the ski hills and driving range. In summer there’s live music, firepit vibes with s’mores kits, and you can wander to the Par 3 or practice green between bites.”

From the Wheeling newsletter, August 31, 2026

“Later Alligator dishes sweet and savory crepes, soups, salads, sandwiches, and wraps in a cozy brick-and-art space locals love. Hit the espresso bar for caffeine, sip tea or chai, or grab something from the alcohol menu, and there’s a Half-Pints Only lineup if the kids tag along.”

From the Wheeling newsletter, September 11, 2026

“DiCarlo's Pizza keeps it classic with dough mixed fresh daily, signature sauce, and that hot-from-the-oven crust finished with cold, creamy provolone. Grab a slice or a full tray, order online if you’re cozy at home, and taste why it’s been Wheeling’s favorite since 1949.”

From the Wheeling newsletter, August 22, 2026

“Golden Chopsticks keeps weeknights easy with speedy delivery and takeout, plus online ordering that actually behaves. From savory stir-fries and lo mein to mouthwatering dumplings and legit sushi, the menu covers both comfort cravings and "let's try something new" moods.”

From the Wheeling newsletter, September 6, 2026