The best restaurants in Shaker Heights

“Longtime Ohio chain featuring a signature submarine-style burger & other hefty sandwiches.”

“Steaks, seafood & other American classics in a classy, old-school grill with a 3-season terrace.”

“Intimate venue offering pizza & Italian specialties, plus an extensive, all-Italian wine list.”

“American chain restaurant offering sizable portions from a vast menu including signature cheesecake”

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Relaxed local chain serving breakfast, fire-grilled burgers, American comfort food & cocktails.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Steaks, seafood & cocktails served in a relaxed atmosphere at the Cleveland Marriott East hotel.”

“Zany, horror movie–themed restaurant with comfort food & popcorn in the lobby, plus cocktails.”

“Longtime Ohio chain featuring a signature submarine-style burger & other hefty sandwiches.”

“Pizzas, calzones & modern takes on classic Italian offerings are served at this comfy small chain.”

“Upscale restaurant presenting classic, refined Italian dishes in a sophisticated setting.”

“High-end steakhouse chain serving grilled meats, seafood & cocktails in a sophisticated setting.”

“Servers in kimonos supply sushi, sake & Japanese entrees in a well-appointed office-building space.”

“This unpretentious, long-running watering hole sports an old-timey vibe & a menu of basic bar food.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Local counter-serve chain offering the namesake Greek sandwiches, plus subs, kebabs & breakfast.”

“Chain restaurant serving steaks, seafood & cocktails in an upscale lodgelike setting.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Family-friendly chain offering creative takes on Asian fare in a striking space.”

“Longtime Ohio chain featuring a signature submarine-style burger & other hefty sandwiches.”

“Straightforward eatery focused on sushi, including cooked rolls & options for vegetarians & vegans.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“International & American dishes served in a spacious restaurant with a live jazz backing track.”

“Sushi, sake & small-plate dishes served in a sleek, Japanese-style pub environment.”

“Upscale American bistro offering a set-price option, a large wine list & occasional vino dinners.”

“Tex-Mex menu with huevos rancheros, burritos & margaritas, in an eatery started by three brothers.”

“Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Cafe/bakery chain preparing small-batch, New York-style bagels, plus breakfast & lunch sandwiches.”

“Casual Midwestern chain serving inventive specialty pizzas & seasonal craft beers.”

“Comfy booths, soaring ceilings & an open kitchen are the backdrop for a long menu of Turkish dishes.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“Kosher restaurant serving pizza, sandwiches, pasta & salads in a down-to-earth setting.”

“Local parlor chain with an organic-crust option for its traditional & unique oblong-shaped pies.”

“Casual, cash-only Italian fixture serving pizza, signature toasted ravioli & familiar entrees.”

“Family owned for over 40 years, Congin's Pizza keeps it simple with fresh, homemade everything and the kind of neighborhood pie that hits when you just want reliable, really good pizza. Two locations including the original Cleveland shop, an easy go-to for Euclid folks on weeknights or post-game refuels.”

“Neapolitan pizzas are served in easygoing digs with an open kitchen & colorful Pop Art.”

“Edison's Pizza Kitchen - Lakewood brings back the cult-favorite formula, with rolled edge crust, overloaded toppings, Parmesan-dusted edges, and that signature honey finish that makes the last bite weirdly addictive.”

“Italian fare in a strip-mall setting, offering pizza & stromboli from housemade dough.”

“Fresh-made plates, generous portions, and a low-key vibe make El Jalapeños Authentic Mexican Restaurant an easy go-to when the group chat says nachos now; the frosty margarita pitchers don’t hurt either. Ask nicely and they’ll tailor off-menu tweaks to your taste.”

“Third Place is that no-fuss neighborhood sports tavern where you can catch the game with friends and crush classic Italian comfort food. Cue up the jukebox, play a few games, and let the live music keep the vibe rolling this week.”

From the Lakewood newsletter, August 26, 2026

“Chili Peppers Fresh Mexican Grill lets you customize everything, from wet burritos and grilled burritos to bowls, tacos, and quesadillas. Locally owned and community-minded, they also handle catering and private parties, which makes weeknight dinners and big gatherings equally easy… and delicious.”

“Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.”

“Cozumel W. 150th nails the craving trifecta with sizzling fajitas, crowd-favorite tacos and burritos that actually taste like a celebration, plus proper margaritas to match. Make it your easy go-to this week for a casual dinner, game-day spread, or your next get-together when you want lively vibes without the fuss.”

From the Parma newsletter, August 24, 2026

“Fiesta Vallarta keeps it simple and satisfying with street tacos, sizzling fajitas, and margaritas that pair a little too well with fresh esquite and warm queso. It’s the kind of easy, local go-to when you want real flavor without the fuss or a sink full of dishes.”

“When you need a solid, satisfying bite, The City Diner brings all-day breakfast, hefty burgers, and homestyle plates like pierogies and meatloaf in a throwback setting that feels like your neighbor’s kitchen with better coffee. Keep it simple this week, eat something you actually crave.”

From the Parma newsletter, August 29, 2026

“Swensons Drive-In nails the juicy Galley Boy double, crispy Onion Rings and those dangerously snackable Potato Teezers, all run right to your car. Grab a Swensons Whip or seasonal collab sip and call it dinner, the kind Parma folks have loved for 90 years.”

“Old Brooklyn’s Dina's Pizza & Pub is that friendly filling station turned hangout where the pizzas are cheesy, the burgers are legit, and the wings are the star, voted Best Wings in NE Ohio. Grab a cold one or a proper cocktail, settle in, and call it dinner.”

From the Cleveland newsletter, August 28, 2026

“Opal On Pearl is that relaxed, modern bar you keep meaning to try, with a tight menu of wine, thoughtful cocktails, and crispy flatbreads that actually deliver. Grab a seat this week, swap the group chat for real conversation, and let their kitchen handle the snacking.”

From the Cleveland newsletter, August 3, 2026

“Start your day with a buttery croissant and espresso, swing back for a Niçoise or the steak and Boursin baguette. By evening, Le Petit Triangle Cafe becomes the cozy spot for wine, savory crepes, escargots and boeuf bourguignon... basically a Paris mini-break without leaving Ohio City.”

From the Parma newsletter, August 8, 2026

“Craving legit Alabama-style barbecue without leaving CLE? Southern Bar-B-Que & Mini Mart turns out made-to-order smoked meats, stacked BBQ sandwiches, and savory sides, then lets you grab snacks and drinks from the mini mart on your way out. Comfort food, zero fuss, all Southern hospitality.”

From the Cleveland newsletter, August 7, 2026

“Intimate spot featuring contemporary Italian dishes & daily seafood specials, plus outdoor seats.”

“Saigon Restaurant & Bar keeps it authentic with handmade summer rolls and a comforting pho broth simmered for over 24 hours, plus all the classics you crave this week. Perfect for a low-key dinner or a get-together, and if the couch is winning they make it easy to order online or cater the spread.”

From the Parma newsletter, August 11, 2026

“Classic Vietnamese dishes, including noodle soups & vermicelli, offered in a relaxed, comfy space.”

“Sora 天 brings an elevated, sensory-driven sushi experience to the Flats, pairing pristine nigiri and chef-crafted plates with cocktails that actually earn their hype. Feeling adventurous? Book their chef-led omakase for a 12+ course front-row show that turns dinner into a flex-worthy night out.”

From the Cleveland newsletter, August 22, 2026

“Cool, bi-level, industrial-chic BBQ spot with communal tables & a long bar with many bourbons.”

“When you want traditional, scratch-made Italian without the fuss, Trattoria Roman Garden in Little Italy has you covered. Order online for quick pickup or delivery, or let their seasoned team cater and host your next celebration so you can just show up and enjoy.”

From the Cleveland newsletter, August 13, 2026

“This casual cafe serves up a menu of American comfort food in a colorful, art-adorned space.”

“Classic Italian fare & drinks in an elevated dining room with high ceilings & natural light.”

“Upscale, old-school standby that offers everything from subs & salads to scallopines.”

“Casual chain for burgers, shakes and tots, along with a bar and patio.”

“Laid-back BYOB serving up spicy Cambodian dishes & fruit smoothies in a simple venue.”

“BBQ and beer joints with patio seating plus margaritas and burgers.”

“Italian dishes & drinks are served in a humble vintage setting with some sidewalk tables.”

“Harry Buffalo East 4th keeps it simple… wings that hit the spot, stacked sandwiches, and those bison burgers with a craft beer chaser. It’s the kind of lively, no-fuss hang where you rally the crew, split appetizers, and pretend you only came for one round.”

“Laid-back restaurant specializing in burgers made with beef or black beans, plus wings and fries, beers and cocktails.”

“Step into a Prohibition-chic omakase where a 12-course Edomae lineup meets cheeky upgrades to the 17-course Bougie or Bou Reserve, with seasonal imported fish and spot-on craft cocktails, sake, beer and wine pairings.”

From the Cleveland newsletter, August 10, 2026

“Comfort CLE is serving crispy fried chicken with signature sauces, cornbread, and sides that taste like home. This week, order the Cudi Pack or Bron Bron wings, then back it up with collard greens and macaroni and cheese for zero pretense, all hometown flavor.”

From the Cleveland newsletter, August 21, 2026

“TownHall bills itself as the USA’s most innovative healthy restaurant, and it shows in how craveable the good-for-you stuff is. When you want a weeknight reset this week that still feels like a night out, this spot nails it without the guilt.”

From the Cleveland newsletter, August 17, 2026

“Quaint fixture serving up classic Italian fare, wine & desserts in a cozy setting.”

“Low-key spot specializing in pho noodle soups & other traditional Vietnamese fare, plus bubble tea.”

“Otani Noodle - Downtown serves deeply satisfying, slow-cooked ramen broths, from classic pork bone to rich chicken and tangy miso, with slurpable noodles that actually hit the spot. Perfect for a low-key weeknight with friends or a treat-yourself lunch... flavorful, cozy, and kind on the wallet.”

From the Cleveland newsletter, August 29, 2026

“Skip the dinner rut and treat yourself to twirlable bucatini, squid ink linguine piled with frutti di mare, and the award-winning Shrimp Saganaki at Mia Bella Restaurant in Cleveland’s Little Italy. It’s the kind of cozy, flavor-forward spot that deserves a permanent place in your weeknight rotation.”

From the Euclid newsletter, August 25, 2026

“Classic Vietnamese noodle soups, sandwiches & stir-fries in an understated red & white dining room.”

“Old-school Italian fare, like veal piccata & lasagna, in converted family home with Victorian decor.”

“Cozy eatery serving American fare, burgers, steaks and pork belly, along with beer, wine and cocktails.”

“Cleats Club Seat Grille Old Brooklyn is the neighborhood playbook for wings and sports, with crispy, meaty flats-and-drums and a deep lineup of house sauces that go from friendly to fiery. This week, round up the crew, catch a game, and let those napkins do the heavy lifting.”

From the Parma newsletter, August 28, 2026

“Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.”

“Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.”

“If your fridge is giving leftovers energy, redirect that craving to Goma, where Chef Dante Boccuzzi’s team turns nigiri, maki, and otsukuri into little moments of silence, then happy noise. Not a raw-fish person? Hit the hot kitchen for tobanyaki and slurpable noodles instead.”

From the Lorain newsletter, August 25, 2026

“A quaint spot offering an Iberian menu with a seafood focus, plus a lengthy wine list & a full bar.”

“” Think poutine that means business and mac ’n’ cheese built for second helpings. Easy pick when you want full-on flavor without fuss.”

“Nano Brew Cleveland is the go to in Ohio City for juicy, 100% Angus burgers on pillowy potato buns and an ever changing lineup of experimental house and guest beers. Grab a seat in the multistory beer garden with treehouse vibes, order tots with all the sauces, and thank yourself later.”

From the Parma newsletter, August 14, 2026

“Hip daytime eatery & bakery with a local, seasonal menu of creative New American dishes.”

“Craving a midweek reset with a view? The Lakehouse brings coastal-inspired plates, fresh fish, USDA Choice steaks, burgers, and late-night snacks to the Cuyahoga, plus handcrafted cocktails, beer, and shareable pitchers... all with those sunset vibes that turn an ordinary night into a Cleveland memory.”

From the Lorain newsletter, August 30, 2026

“Lively eatery & bar serving BBQ & other Southern comfort food in spacious, industrial-chic quarters.”

“Craving a burger with a little French swagger? Le Burger 4304 Cleveland channels “les burgers par excellence” energy with stacked, juicy builds and playful flavors, the kind of comfort that turns a midweek slump into a small win. Make it your pick this week, then tell the group chat you found their new go-to.”

From the Cleveland newsletter, August 24, 2026

“Area-sourced eats focused on fried chicken with a range of signature sauces in a hip counter-serve.”

“If your week needs a little color, Barroco is that eclectic Latin American eatery and bar serving traditional favorites alongside cocktails, with live music that turns dinner into a night out. Perfect for Stow folks craving something lively without fuss, and a great excuse to text the group chat.”

From the Stow newsletter, August 31, 2026

“Funky hangout serving global small & large plates plus weekend brunch in a converted house.”

“Casual eatery in the historic market, dishing up down-home American eats for breakfast & lunch.”

“When the pho mood hits, Taydo Vietnamese & Chinese keeps it simple and tasty with a traditional cinnamon broth, stir fried pho xao, scallion-and-ginger rice plates, plus bo luc lac and more familiar favorites.”

From the Parma newsletter, August 31, 2026

“Candlelit vibes, polished service, and Italian plates that actually taste like a splurge. Palazzo Cleveland leans into rich, handmade comfort like lobster ravioli and seafood pescatori, plus the kind of truffle-laced indulgences that make you pause mid-bite. Fancy without the fuss, perfect when you want to linger.”

“Craving a break from the usual pizza rotation? Red Lantern Asian Fusion & Bar is your easy weeknight move for fresh rolls, ramen bowls, hibachi plates, and bento boxes, plus a proper bar to toast the win that is not cooking. Online ordering makes the whole plan blissfully low-effort.”

From the Lorain newsletter, August 23, 2026

“Set in an old carriage house on the Case Western Reserve campus, L'Albatros serves beautifully prepared French brasserie fare in a quaint, romantic setting. When your Parma routine needs a touch of Paris, this cozy spot delivers plates worth lingering over and conversations that somehow run past dessert.”

From the Parma newsletter, August 15, 2026

“When the burger itch or a fried seafood craving hits, Stuff Yourself delivers with messy-good burgers, crispy catfish, and legit BBQ that tastes like backyard smoke season all year. A laid-back go-to when you want dinner to feel a little victorious.”

“If your week needs a little Cleveland comfort, Parker & Sons BBQ is the family-run spot delivering “Seasoned to the Bone” flavor across town. Hit their dinner menu when you want legit barbecue, or book the truck for your next backyard hang and quickly become everyone’s favorite neighbor.”

From the Euclid newsletter, August 27, 2026

“Casual restaurant in Asian Town Center featuring Vietnamese comfort food like pho.”

“Counter-serve spot for breakfast sandwiches and housemade pies, plus coffee and grab-and-go options.”

“Local watering hole offering burgers, specialty cocktails, and beers, plus vegetarian and gluten-free options.”

“Bruno's Ristorante & Catering does the old-school Italian thing right, from chef-designed pastas and classics to a friendly full bar, and this year they’re rolling out the Clambake Italiano every Friday and Saturday from September 25 to October 31, 2026. Reserve a table, bring an appetite, thank us later.”

“Centered on classic American dishes with thoughtfully sourced ingredients, Betts is the neighborhood go-to for a good morning meal, an easy lunch, or lingering over dinner with friends. Expect a creative-healthy vibe without the joy police, plus cold-pressed juice, cocktails, and craft beer when the day calls for it.”

From the Lorain newsletter, August 31, 2026

“Whether you’re posting up in Coventry or ordering from the couch, Mizu Sushi keeps it simple... fresh, carefully chosen ingredients turned into clean, craveable bites. It’s the kind of spot you bookmark for an easy weeknight reset when you want sushi that tastes like someone actually cared.”

From the Cleveland newsletter, August 27, 2026

“Soho Chicken + Whiskey dishes out updated takes on Southern comfort that balance cozy and creative, with signature cocktails that go down easy. It’s the kind of neighborhood hang where locals linger for bold flavors, good company, and an atmosphere that makes weeknights feel special.”

“Bustling space serving breakfast staples, plus lunch options, salads and cocktails.”

“When the sushi urge strikes, OISHI Cafe keeps it classic and satisfying with best-sellers like the Tempura Roll, Spicy Tuna, and their namesake Oishi Roll, plus solid nigiri, bowls, and steamed dumplings. Clean flavors, zero fuss, the kind of spot you add to your regular rotation.”

“Whether you're plotting an easy dinner or feeding a small army, Bronco's Western BBQ brings over 32 years of pit mastery with daily smoked meats, local and national rib cook-off champion cred, and award-winning sauces and rubs. Treat yourself this week, Parma... you earned it.”

From the Parma newsletter, August 26, 2026

“Sweet Pork Wilson's is the laid-back spot for legit craft barbecue, from tender brisket and meaty ribs to a Cleveland-proud Polish Boy, plus wings and soulful sides. Onsite smokers keep the flavor rolling, and they cater if your backyard hangs got too big for the grill.”