The best restaurants in Wilmington

“Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.”

“Basic sit-down chain known for diner-style dishes garnished with signature Greek chili.”

“Fast-food chain specializing in Cincinnati-style chili dishes & other comfort food.”

“Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.”

“Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Mexican chain serving customizable dishes, such as burrito bowls, over the counter.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Mexican fare & cocktails served in a colorful, laid-back space with a festive vibe.”

“Relaxed destination serving basic Italian grub such as pizza, calzones & pasta, plus gyros & salads.”

“Circa-1920s, Tudor-revival hotel with traditional rooms & a pub-style restaurant.”

“Easygoing family-owned joint offering pizza, subs, burgers & other eats since 1962.”

“Chain selling crispy pizzas featuring provolone cheese & lots of toppings, plus oven-baked subs.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Straightforward local sandwich chain preparing a variety of subs, plus salads & wings.”

“Delivery, carryout & dine-in chain offering a wide range of pizzas, plus a variety of other dishes & sides.”

“Counter-serve chain dishing out traditional pizzas, plus pasta, subs & calzones.”

“Upbeat sports bar & grill providing American pub grub & lots of TVs, plus patio seating.”

“Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.”

“Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.”

“Basic sit-down chain known for diner-style dishes garnished with signature Greek chili.”

“Old West-style steakhouse chain known for its burgers & chops made from bison.”

“Sports-bar chain serving gourmet pizzas, burgers, wings & salads in a relaxed space filled with TVs.”

“Modern, organic New American haunt with counter service, an open kitchen & house-baked sweets.”

“Neapolitan, Detroit-style, deep-dish, craft, wood-fired spot featuring classic and vegan pies plus craft beer and cocktails.”

“Hubbard Grille plates modern American comfort in a lovingly restored 1924 auto-showroom space, all exposed brick, reclaimed wood, and neighborhood energy. It’s locally owned, Short North through-and-through, and keeps things interesting with weekly food-and-drink features that make repeat visits feel like a good habit.”

“Food-truck, land-grant eatery offering smoked meats such as brisket, ribs, pulled pork and jerk chicken.”

“Established in 1959, this old-school sports bar with pub grub features TVs & patio seating.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“Festive stand in the North Market for Mexican street eats like tacos & burritos plus plates & sides.”

“Traditional Italian dishes with a modern twist served in a contemporary space with chandeliers.”

“A refined tavern serving creative fare, alongside wine, house-infused drinks & a deep beer list.”

“A sprawling, industrial-chic spot offering American classics, beer & cocktails, plus patio seating.”

“Hand rolled, boiled and baked, The Lox Bagel Shop turns out that New York-meets-Montreal hybrid locals brag about, with Bon Appétit and Food & Wine nods to prove it. Cruise over to the Short North, grab a still-warm round, add a schmear or go full sandwich.”

From the Upper Arlington newsletter, September 6, 2026

“Quirky pizza parlor, known for late-night slices (with gluten-free and vegan options) and a convivial vibe.”

“Casual eatery featuring build-your-own salads, sushi and hot sandwiches, plus Thai dishes and bubble tea.”

“Josie's Pizza Hilltop is that family-run neighborhood standby where the pepperoni goes under the cheese... on purpose, for extra flavor. Grab a tavern-style pie or the Old Fashion with spicy nickel-sized pepperoni, plus calzones and Italian subs baked in their old fashion brick oven.”

From the Grove City newsletter, September 12, 2026

“Informal Southwestern meals & craft beers in a relaxed, brick-walled space with a video game arcade.”

“Cafe/bakery chain preparing small-batch, New York-style bagels, plus breakfast & lunch sandwiches.”

“Riffs on American comfort food are prepped in a polished setting with a retro, midcentury look.”

“Colorful chain with a large variety of ingredients for build-your-own & chef-made bowls.”

“PJ's Sandwiches brings boisterous counter vibes with heaping sandwiches, wings, cold beer, and nostalgia-level shakes. When you want a Columbus comfort-food fix without the fuss, their quality-first menu and quick delivery or takeout make it the easy move for a satisfying, no-judgment meal.”

“Seasonal, Southern California-inspired fare is offered with creative cocktails in rustic-chic digs.”

“Pizzeria specializing in by-the-slice offerings and fun named pies, plus a bar.”

“Laid-back spot for margaritas & tacos with your own fillings, like beef brisket & "dirty sauce."”

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“La Casa de la Birría is serving Tijuana-style birria in Columbus, an easy hop from Grove City, and it absolutely hits that rich, comforting spot. Keep it on your weeknight shortlist, and when the craving strikes, their order-online setup makes things wonderfully simple.”

From the Grove City newsletter, September 13, 2026

“Casual eatery for street-style tacos and quesadillas with homemade corn tortillas, plus cocktails.”

“Simple eggs, burgers & sandwiches in a no-frills, casual diner. Home of the Gut Buster breakfast.”

“Peruvian-inspired sandwich shop with homemade meats, sauces, and desserts.”

“Casual Mexican eatery with sports on TV, serving classic bites & flavored frozen margaritas.”

“Traditions at Kennedy keeps it simple with an on-campus buffet at Ohio State that mixes American comfort staples with international picks, so you can build a plate that actually matches your mood. It’s a handy go-to when you want variety, seconds, and zero menu stress.”

From the Upper Arlington newsletter, September 9, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Casual regional chain serving hearty American fare for breakfast & lunch, with gluten-free options.”

“Minelli's Pizza has been serving homemade pies, from thin-crust rounds to saucy Italian comfort, to Westside schools, churches and families for decades. If you crave a no-frills, neighborhood slice that tastes like tradition, this long-running family spot still hits the cozy, carb-loving sweet spot.”

From the Hilliard newsletter, September 12, 2026

“Modeled after the Munich beer hall, this site offers Bavarian fare, classic beers & garden seating.”

“Casual spot for Italian classics including housemade pastas, pizza & subs with beer & wine.”

“Breakfast sandwiches and comfort-food bites offered for pickup and delivery.”

“Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor.”

“Comfortable restaurant offering cocktails & pizza, plus generous tacos & sliders.”

“Bustling, gay-friendly bar/restaurant offering hearty American chow, a large patio & entertainment.”

“Boom Boom Tacos Tequila & Mezcal is your permission slip to ditch boring dinners. Creative tacos with big personality, plus a genuine love for tequila and mezcal, make it the spot to debrief with friends, sample a few combos, and find a new weeknight favorite.”

From the Mansfield newsletter, August 29, 2026

“Modern eatery featuring classic and reimagined American fare, a posh design, and weekend DJs.”

“Trendy eatery serving Latin American fare such as tacos and tortillas, plus cocktails.”

“Cocktails featuring house craft spirits pair with elevated pub fare in an industrial setting.”

“Casual, fast-food-style chain serving sliders alongside pizza and chicken fare.”

“Landmark (since 1940) serving comfort food till late in a funky space with a jukebox & full bar.”

“Quick-serve spot featuring an array of sushi dishes, including spicy tuna rolls.”

“No-frills family-run Italian joint for casual fare, including pizza, subs & pasta.”

“Laid-back spot with a full bar & outdoor seating offering classic bar fare such as wings & pizza.”

“Casual Midwestern chain serving inventive specialty pizzas & seasonal craft beers.”

“Modern, white-tablecloth Italian restaurant & bar serving upscale, seasonal fare.”

“Clean Japanese eatery, specializing in sushi, rolls, tempura, and beer.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Pizza joint serving up specialty pies, sandwiches & other eats in a casual setting or for delivery.”

“Casual restaurant serving tacos, burritos, and other Tex-Mex options, plus draft beer.”

“Low-key eatery selling coneys, burritos, spaghetti, and dogs as well as homemade hot sauces.”

“Villa-style eatery with a patio serving up classic pies, stromboli & pasta dishes in a homey space.”

“Modern counter-serve option featuring creative build-your-own sushi rolls, tea & Japanese sides.”

“Romeo's Pizza turns out award-winning pies with fresh dough made in-house daily, real Wisconsin cheese, and that signature sweet sauce you end up arguing about in group chats. Wings, subs, strombolis, and calzones round things out, so keep it in mind next time you’re in Columbus.”

From the Springfield newsletter, September 1, 2026

“Family-run, traditional Italian eatery serving fresh pastas, thin-crust pizza & housemade gelato.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Casual restaurant turning out Mexican offerings, from tacos to margaritas.”

“An array of sandwiches featuring Peruvian ingredients in a relaxed setting with delivery options.”

“Hip eatery offering wood-fired gourmet & custom pies as well as homemade pasta & a gluten-free menu.”

“Relaxed cafe offering coffees from more than 20 countries, plus an extensive menu of teas.”

“Casual, family-run Mediterranean joint serving classic & vegan dishes plus cocktails & Arak.”

“Casual Mexican chain serving tacos, fajitas, and other favorites in a high-energy space.”

“When the birria craving hits but you also want something your abuela might nod at, Tacana Grill has you covered with cheesy birria tacos, al pastor, lengua, and Guatemalan chuchitos, plus hearty caldo de res and churrasco. Grab an agua fresca and call it a win.”

From the Fairfield newsletter, August 29, 2026

“Whether you're craving your favorite crust style or need more than pizza, LaRosa's Pizza Seven Hills keeps Fairfield weeknights easy with pickup and delivery only, serving LaRosa family recipes from pies and hoagys to pasta and salads when the group chat can't agree on dinner.”

From the Fairfield newsletter, September 3, 2026

“Classic Mexican & Tex-Mex plates plus brunch items, offered with beer & tequila in chill surrounds.”

“Casual Mexican eatery (Colerain location and West Chester) known for cocktails, margaritas and late-night eats, plus a full bar.”

“Kirin Noodle is all about artisan Japanese ramen and sushi, with rich broths, silky noodles, and craveable bites like karaage chicken, crispy dumplings, and tuna crispy rice. This week, their spicy miso and shio bowls hit just right for a cozy, treat-yourself night.”

From the Springfield newsletter, August 23, 2026

“Specialty pizzas & craft cocktails are the headliners at this cheerful, modern restaurant.”

“Multipurpose complex featuring a brewery, cocktail bar, event space, and fast-casual restaurant with a greenhouse.”

“When the sushi literally comes to you, getting the kids to try something new is weirdly easy. Kawa Revolving Sushi keeps plates moving with plenty of sushi and Japanese bites, so you can graze, point, repeat... and actually enjoy dinner without negotiations.”

“Alley Burger is the casual spot with fine-dining service, stacked burgers, and a one-of-a-kind atmosphere that actually feels fun on a weeknight. Grab a seat, catch some live music, and let their menu do the heavy lifting when you’re not in the mood to cook.”

From the Columbus newsletter, August 5, 2026

“Craving a better burger this week? Bareburger in Short North is serving up mouthwatering mindful eats, plus secret menu surprises and a calendar of fun like trivia night Tuesdays and drag bingo nights, so you can grab something craveable, hang with friends, and feel good about your pick.”

From the Columbus newsletter, August 7, 2026

“Cincinnati sports night needs two things: a juicy, hand-pattied brisket-and-sirloin burger and a proper tap list. Sammy's Craft Burgers & Beers in Blue Ash delivers both with more than 25 craft beers on tap and lots of TVs so you never miss the play.”

From the Hamilton newsletter, September 15, 2026

“Whether you’re plotting a sushi roll lineup or chasing bulgogi comfort, Izen's Drunken Bento keeps Clifton happy with fresh rolls, satisfying Korean plates, and a lively, compact vibe that somehow makes everything taste better. Grab a friend, order too much, discover a new favorite.”

From the Cincinnati newsletter, August 8, 2026

“When the craving hits, Artisan Pizza Cafe is the neighborhood move for fresh, satisfying pies that hit the spot without overthinking dinner.”

From the Columbus newsletter, August 4, 2026

“Creating appetizing memories in central Ohio for over 60 years, J P's Barbecue Ribs is the no fuss fix for ribs, wings, and more with current specials. Grab patio time, quick carryout, or let their party packs and catering handle your next hangout so you can just bring an appetite.”

From the Columbus newsletter, August 8, 2026

“Food truck whipping up classic dishes, including brisket and pulled pork, plus homemade sauces.”

“Craving hickory-smoked, homemade since 2011 comfort this week, Eli's BBQ - Riverside delivers with smoked meats and wings kissed by Eli’s signature sauce or a just-right dry rub. Simple, satisfying, and very Cincinnati, the kind of plate that makes weekday plans feel like a backyard victory lap.”

From the Cincinnati newsletter, August 30, 2026

“Trendy destination featuring modern takes on classic diner plates in a sophisticated, airy interior.”

“Straightforward joint dishing up classic American fare such as burgers, fries, and tater tots.”

“An intimate nook dispensing market-driven Northern Italian dishes in casual digs with a patio.”

“Relaxed breakfast spot offering ample plates such as chicken & waffles, plus sandwiches & cocktails.”

“Marcella's brings big Italian energy to the Short North, perfect for catching up over arancini, burrata, fried calamari, and pizzas before diving into cacio e pepe, carbonara, or gnocchi bolognese. The vibe is relaxed and group-friendly, and there’s even a playful Whisper List for adventurous sippers.”

From the Mansfield newsletter, September 5, 2026

“Meats are hardwood-smoked & served with sides from a year-round food truck open Thursday-Sunday.”

“When you want real variety without overthinking dinner, Kumo Asian Fusion mixes Chinese and Japanese comfort in one spot, from hibachi and teriyaki to bento and a lineup of playful rolls, including customer-created specials like the Lebanon Roll and Godzilla Roll. File this as an easy weeknight win.”

From the Middletown newsletter, August 17, 2026

“Set in a Victorian house with a yard, this food truck offshoot serves slow-smoked BBQ & craft beer.”

“Burgers and other soul eats at a casual food hall outlet featuring a menu of fried chicken and other comfort staples, plus catering.”

“Wood-accented & dimly lit surrounds provide the backdrop for traditional steakhouse fare & wine.”

“Upbeat Vietnamese joint inside Findlay Market for bowls of pho & banh mi sandwiches.”

“Cozy cafe offering a Mediterranean-style brunch menu with vegetarian and vegan options.”

“Budd Dairy Food Hall solves the group text, packing Columbus chef partners like Hatch (The Jerk Spot), Beep! Beep! Noods, Cluck Norris and The Cheesecake Girl into one spot so everyone gets exactly what they’re craving.”

From the Columbus newsletter, August 24, 2026

“A Cincinnati original with zero fuss and all the comfort, The Echo nails those hearty, just-what-you-craved plates that make a rough morning magically fine. If you’re due for a no-drama brunch, this is your move.”

From the Cincinnati newsletter, August 23, 2026