The best restaurants in Zanesville

“A casual hang-out, featuring pizza, subs & wings, for watching the game & drinks with friends.”

“Homemade bread, salads, deli sandwiches & cookies are offered by this casual bakery with free Wi-Fi.”

“Family-owned institution for pizza, pasta & salad, with seats inside or on the patio.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Homey chain restaurant serving American comfort food, with an on-site general store.”

“Long-running pizzeria chain turning out a menu of standards, including strombolis & calzones.”

“Long-running pizzeria chain turning out a menu of standards, including strombolis & calzones.”

“Fast-food chain serving fried fish & shrimp combo meals along with gumbo & funnel cakes.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Taproom serving a range of craft brews, with artisanal pizzas & salads, plus music on weekends.”

“Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.”

“Mexican chain serving customizable dishes, such as burrito bowls, over the counter.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.”

“Full-service chain bar & grill providing hearty American eats in an informal setting.”

“Local chain serving a menu of pizza, calzones, subs & wings in a casual setting.”

“Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.”

“Chain selling crispy pizzas featuring provolone cheese & lots of toppings, plus oven-baked subs.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.”

“Old West-style steakhouse chain known for its burgers & chops made from bison.”

“Sports-bar chain serving gourmet pizzas, burgers, wings & salads in a relaxed space filled with TVs.”

“Modern, organic New American haunt with counter service, an open kitchen & house-baked sweets.”

“Neapolitan, Detroit-style, deep-dish, craft, wood-fired spot featuring classic and vegan pies plus craft beer and cocktails.”

“Casual, modern American restaurant set in a 1924 building with original brick & reclaimed wood.”

“Food-truck, land-grant eatery offering smoked meats such as brisket, ribs, pulled pork and jerk chicken.”

“Established in 1959, this old-school sports bar with pub grub features TVs & patio seating.”

“Tacos & a few other Mexican dishes are delivered in an upbeat, margarita-fueled atmosphere.”

“Festive stand in the North Market for Mexican street eats like tacos & burritos plus plates & sides.”

“Traditional Italian dishes with a modern twist served in a contemporary space with chandeliers.”

“A refined tavern serving creative fare, alongside wine, house-infused drinks & a deep beer list.”

“A sprawling, industrial-chic spot offering American classics, beer & cocktails, plus patio seating.”

“Hand rolled, boiled and baked, The Lox Bagel Shop turns out that New York-meets-Montreal hybrid locals brag about, with Bon Appétit and Food & Wine nods to prove it. Cruise over to the Short North, grab a still-warm round, add a schmear or go full sandwich.”

From the Upper Arlington newsletter, September 6, 2026

“Quirky pizza parlor, known for late-night slices (with gluten-free and vegan options) and a convivial vibe.”

“Casual eatery featuring build-your-own salads, sushi and hot sandwiches, plus Thai dishes and bubble tea.”

“Josie's Pizza Hilltop is that family-run neighborhood standby where the pepperoni goes under the cheese... on purpose, for extra flavor. Grab a tavern-style pie or the Old Fashion with spicy nickel-sized pepperoni, plus calzones and Italian subs baked in their old fashion brick oven.”

“Informal Southwestern meals & craft beers in a relaxed, brick-walled space with a video game arcade.”

“Cafe/bakery chain preparing small-batch, New York-style bagels, plus breakfast & lunch sandwiches.”

“Riffs on American comfort food are prepped in a polished setting with a retro, midcentury look.”

“Colorful chain with a large variety of ingredients for build-your-own & chef-made bowls.”

“Boisterous counter-serve pit stop for heaping sandwiches, wings & beer, plus shakes.”

“Seasonal, Southern California-inspired fare is offered with creative cocktails in rustic-chic digs.”

“Pizzeria specializing in by-the-slice offerings and fun named pies, plus a bar.”

“Laid-back spot for margaritas & tacos with your own fillings, like beef brisket & "dirty sauce."”

“Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.”

“La Casa de la Birría is serving Tijuana-style birria in Columbus, an easy hop from Grove City, and it absolutely hits that rich, comforting spot. Keep it on your weeknight shortlist, and when the craving strikes, their order-online setup makes things wonderfully simple.”

“Casual eatery for street-style tacos and quesadillas with homemade corn tortillas, plus cocktails.”

“Simple eggs, burgers & sandwiches in a no-frills, casual diner. Home of the Gut Buster breakfast.”

“Peruvian-inspired sandwich shop with homemade meats, sauces, and desserts.”

“Casual Mexican eatery with sports on TV, serving classic bites & flavored frozen margaritas.”

“Traditions at Kennedy keeps it simple with an on-campus buffet at Ohio State that mixes American comfort staples with international picks, so you can build a plate that actually matches your mood. It’s a handy go-to when you want variety, seconds, and zero menu stress.”

From the Upper Arlington newsletter, September 9, 2026

“Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.”

“Casual regional chain serving hearty American fare for breakfast & lunch, with gluten-free options.”

“Minelli's Pizza has been serving homemade pies, from thin-crust rounds to saucy Italian comfort, to Westside schools, churches and families for decades. If you crave a no-frills, neighborhood slice that tastes like tradition, this long-running family spot still hits the cozy, carb-loving sweet spot.”

“Modeled after the Munich beer hall, this site offers Bavarian fare, classic beers & garden seating.”

“Casual spot for Italian classics including housemade pastas, pizza & subs with beer & wine.”

“Breakfast sandwiches and comfort-food bites offered for pickup and delivery.”

“Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor.”

“Comfortable restaurant offering cocktails & pizza, plus generous tacos & sliders.”

“Bustling, gay-friendly bar/restaurant offering hearty American chow, a large patio & entertainment.”

“Boom Boom Tacos Tequila & Mezcal is your permission slip to ditch boring dinners. Creative tacos with big personality, plus a genuine love for tequila and mezcal, make it the spot to debrief with friends, sample a few combos, and find a new weeknight favorite.”

From the Mansfield newsletter, August 29, 2026

“Modern eatery featuring classic and reimagined American fare, a posh design, and weekend DJs.”

“Trendy eatery serving Latin American fare such as tacos and tortillas, plus cocktails.”

“Cocktails featuring house craft spirits pair with elevated pub fare in an industrial setting.”

“Casual, fast-food-style chain serving sliders alongside pizza and chicken fare.”

“Landmark (since 1940) serving comfort food till late in a funky space with a jukebox & full bar.”

“Quick-serve spot featuring an array of sushi dishes, including spicy tuna rolls.”

“No-frills family-run Italian joint for casual fare, including pizza, subs & pasta.”

“Laid-back spot with a full bar & outdoor seating offering classic bar fare such as wings & pizza.”

“Casual Midwestern chain serving inventive specialty pizzas & seasonal craft beers.”

“Modern, white-tablecloth Italian restaurant & bar serving upscale, seasonal fare.”

“Stadz Pizzeria Gahanna turns out cheesy pies with personality, from the Sinatra to Floyd’s Flying Pig, plus baked subs and a gluten free cauliflower crust that’s a house favorite. It’s tucked inside The Pub building, so grabbing local pizza before the game or after work is easy.”

“Clean Japanese eatery, specializing in sushi, rolls, tempura, and beer.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.”

“Pizza joint serving up specialty pies, sandwiches & other eats in a casual setting or for delivery.”

“Casual restaurant serving tacos, burritos, and other Tex-Mex options, plus draft beer.”

“Laid-back eatery for Japanese classics (sushi, ramen, hibachi dishes), Hawaiian faves (chicken and ribs BBQ), noodle entrees and desserts served up in clean, casual, comfortable surrounds.”

“Low-key eatery selling coneys, burritos, spaghetti, and dogs as well as homemade hot sauces.”

“Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.”

“Laid-back Mexican restaurant with a patio serving fajitas, birria tacos and margaritas.”

“Villa-style eatery with a patio serving up classic pies, stromboli & pasta dishes in a homey space.”

“Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.”

“Modern counter-serve option featuring creative build-your-own sushi rolls, tea & Japanese sides.”

“Romeo's Pizza turns out award-winning pies with fresh dough made in-house daily, real Wisconsin cheese, and that signature sweet sauce you end up arguing about in group chats. Wings, subs, strombolis, and calzones round things out, so keep it in mind next time you’re in Columbus.”

From the Springfield newsletter, September 1, 2026

“Family-run, traditional Italian eatery serving fresh pastas, thin-crust pizza & housemade gelato.”

“A menu of customizable Mexican food served in a modern restaurant, plus takeout & catering.”

“Casual restaurant turning out Mexican offerings, from tacos to margaritas.”

“An array of sandwiches featuring Peruvian ingredients in a relaxed setting with delivery options.”

“Local pizzeria chain serving wide range of pizzas (including famed pepperoni), subs, salads & more.”

“Hip eatery offering wood-fired gourmet & custom pies as well as homemade pasta & a gluten-free menu.”

“Whether you're plotting a low-key date or a catch-up with friends, Kissho Asian Bistro & Sushi Bar turns out fresh, inventive rolls alongside comforting Asian classics. Family-owned with experienced chefs and a relaxed, elegant vibe, it's the kind of neighborhood spot you keep in your weekly rotation.”

“Relaxed cafe offering coffees from more than 20 countries, plus an extensive menu of teas.”

“Casual, family-run Mediterranean joint serving classic & vegan dishes plus cocktails & Arak.”

“Casual Mexican chain serving tacos, fajitas, and other favorites in a high-energy space.”

“Family-owned chain selling ready-to-serve smoked hams, plus turkeys, roasts, side dishes & desserts.”

“Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.”

“When pizza night calls in Dublin, Romeo's Pizza brings award-winning pies with a signature sweet sauce made from vine-ripened California tomatoes. They make dough in-house daily, pile on real Wisconsin cheese, premium meats, and hand-cut veggies, plus wings, subs, salads, strombolis and calzones...”

From the Dublin newsletter, September 1, 2026

“Put Laguna Mexican Street Food & Ice Cream in your rotation this week. Think Mexico City flavors with fresh street tacos, birria, tortas, quesadillas, and elotes, then finish strong with homemade ice cream, raspados, or a mango-heavy mangonada that feels like a small celebration.”

From the Dublin newsletter, August 29, 2026

“Upscale supper club with a seafood focus, prime steaks, piano bar & 50+ wines by the glass.”

“Whether you’re craving scratch-made pasta with fresh sauces or a bar-centric night with vino and hand-crafted cocktails, Bar Italia nails that NYC-style Italian bistro vibe.”

“When your crew wants pizza but half of them crave wings and the other half gyros, Pizza Bianca steps in with halal options, a legit white-sauce ricotta garlic pie, BBQ chicken, and a kids' menu that keeps peace at the table.”

From the Springfield newsletter, September 8, 2026

“Pizza by the slice to-go spot with vegan-friendly choices as well as late-night eats.”

“A broad selection of Mexican classics served in roomy, brightly colored digs with TVs & a bar.”

“Neighborhood pizzeria dishing up thin-crust pies, strombolis and garlic knots.”

“Pasta, pizza, meatball subs & other Italian dishes in a simple, brightly lit diner.”

“Kirin Noodle is all about artisan Japanese ramen and sushi, with rich broths, silky noodles, and craveable bites like karaage chicken, crispy dumplings, and tuna crispy rice. This week, their spicy miso and shio bowls hit just right for a cozy, treat-yourself night.”

From the Springfield newsletter, August 23, 2026

“When the noodle mood hits this week, Slurping Turtle has you covered with rich bowls like hakata tonkotsu or spicy miso topped with duck fat fried chicken, plus crispy gyoza, bao, and a sushi lineup from hamachi nachos to Dragon and Pink Lady rolls. Go treat future-you.”

From the Columbus newsletter, August 22, 2026

“Casual restaurant offering pizzas, wings, and stromboli for lunch and dinner.”

“Casual, contemporary spot for Japanese dishes such as sushi served via a conveyor belt.”

“Pasqualone’s Ristorante is a family-run spot where every entree is cooked to order by the owner-chef, serving cherished recipes in an intimate room with a thoughtful wine menu. Reservations are required, and they’ll do family-style or private dinner parties when you want the full Old Italy evening.”

“Sleek chain with a broad New American menu including low-calorie options, plus sushi & cocktails.”

“Specialty pizzas & craft cocktails are the headliners at this cheerful, modern restaurant.”

“Multipurpose complex featuring a brewery, cocktail bar, event space, and fast-casual restaurant with a greenhouse.”

“Sushi and hibachi dishes offered on an all-you-can-eat buffet, along with tempura and boba tea.”

“Counter-order restaurant serving design-your-own Italian food including wraps, pastas & salads.”

“Whether your week needs a rich consomé dunk or something cheesy-crispy, Casa Hacienda Birriería & Taco Shop nails Jalisco-style birria de res, creative quesabirrias, and even a birria pizza that somehow just works. Family-run, tradition-forward, and flavor-obsessed, it's a snug spot locals crave.”

From the Westerville newsletter, September 7, 2026