The best bakeries & sweet shops in Oklahoma County

“Roxy's Ice Cream Social keeps OKC happy with small-batch ice cream made daily from real ingredients plus classic cane sugar sodas, sundaes, floats, and ice cream sandwiches. Find them in the Plaza District, Midtown, Edmond, or Classen Curve, grab a pint for later, or book the truck for your next shindig.”

From the Oklahoma City newsletter, September 11, 2026

“Roxy's Ice Cream Social keeps it local with small-batch, handcrafted ice cream and classic cane sugar sodas, all made in OKC with real ingredients. Swing by Plaza District, Midtown, Classen Curve, or Edmond for sundaes, floats, and ice cream sandwiches... or book the truck and keep a pint in the freezer.”

From the Oklahoma City newsletter, September 18, 2026

“Longtime Oklahoma-based chain offering fast-food burgers, ice cream & a full range of groceries.”

“Family-owned since 1996, Big Sky Bread turns out American and European loaves, tangy sourdoughs, and dangerously snackable cookies, muffins, brownies, and granola, all baked fresh each morning with real ingredients. Grab a daily loaf for sandwiches or a weekend treat that probably won’t survive the drive home.”

From the Oklahoma City newsletter, September 14, 2026

“Route 66 Gelato Cafe is the kind of neighborhood spot you swing by after dinner or whenever the Oklahoma heat starts talking back, with rich, Italian-style scoops that hit the sweet spot. Easy stop for Western Ave dessert runs, and just the right amount of treat-yourself energy.”

From the Oklahoma City newsletter, October 5, 2026

“Whether you’re a scoop loyalist or a float fanatic, Roxy’s Ice Cream Social churns small-batch flavors daily with real ingredients, plus classic cane sugar sodas. Locals swear by the sundaes, ice cream sandwiches, and those German chocolate cones, and you’ll spot their truck popping up at neighborhood events.”

From the Oklahoma City newsletter, September 29, 2026

“Casual chain offering ice cream sandwiches with a variety of cookies and toppings.”

“Boom Town Creamery Small Batch Ice Cream Shop churns from-scratch pints with big flavors, fresh ingredients, and handmade mix-ins, and they do party packs for when your crew suddenly appears. Next time you swing through OKC or Edmond, snag pints and handmade baked goods for pickup... your freezer will thank you.”

From the Midwest City newsletter, September 27, 2026

“Alchemy Bakery turns classic pâtisserie into a magic trick with trompe-l'œil entremets that look like perfect fruit, then reveal layered mousse, hand-candied conserve, and a crisp sablé base. Swing by this week when you deserve a tiny spectacle with your coffee, or order a showpiece for your next hang.”

From the Moore newsletter, October 9, 2026

“Jack’s Bakehouse turns out sourdough croissants that take three days to make, using non-GMO organic flour, European butter, and locally sourced dairy. Expect crisp, shattery layers and fillings that taste like someone really cares... perfect motivation to make your morning actually great this week.”

From the Midwest City newsletter, October 12, 2026

“Stockyards Sarsaparilla serves up fresh homemade fudge, over 350 varieties of pure cane sugar soda, and western-themed gifts that fit right in with Historic Stockyards City. It’s a fun pit stop next to Cattleman's Steakhouse when you’re craving nostalgia, bubbles, and something sweet to bring home.”

From the Oklahoma City newsletter, October 9, 2026

“Quincy Bake Shop turns everyday cravings into little celebration moments, with a pastry case full of fresh bakes and a cake lineup spanning floral, vintage, and wedding-worthy showstoppers. Grab something flaky for your commute or plan a custom cake that’ll make the group chat suspiciously quiet.”

From the Midwest City newsletter, October 3, 2026

“OKANA Candy Co. is the kind of colorful candy-and-ice-cream wonderland worth hitting this week, turning a random Tuesday into a mini celebration with whimsical candy creations, specialty craft scoops, and nostalgic picks that make you grin. They even snagged a Golden Scoop after serving 100,000 scoops in 2025.”

From the Midwest City newsletter, September 23, 2026

“From tiered wedding showstoppers to birthday centerpieces and cupcake trays for the office, Leo's Cakery turns your inspiration into the kind of dessert people remember. Keep it classic or go custom, either way your next OKC get together just got a lot sweeter.”

From the Oklahoma City newsletter, August 28, 2026

“Green Goodies Bakery OKC has been treating OKC to indulgent cupcakes, cookies, and breakfast bakes like cinnamon rolls, coffee cakes, muffins and scones for over a decade. Most goodies come in gluten and vegan-friendly versions, the kitchen is 100% nut-free, and yes...”

From the Oklahoma City newsletter, August 25, 2026

“Candy store featuring chocolates, gummies and international treats, plus some novelty items.”

“SusieCakes - Oklahoma City turns real butter, sugar, and nostalgia into custom layer cakes, cupcakes, cookies, and pies that actually taste like home. From wedding tiers to game-day colors for OU, OSU, or the Thunder, they’ve got you covered, and they donate end-of-day cupcakes to local nonprofits.”

From the Oklahoma City newsletter, September 7, 2026

“Ganache Patisserie is the European-style café your week needs, turning out ultra-buttery croissants, custardy quiches, handmade sandwiches, and from scratch cakes, tarts, and macarons with coffee or tea to match.”

From the Enid newsletter, September 13, 2026

“Cakes and cupcakes, plus cookies, coffee, and brownies are served at this bakery.”

“Harvey Bakery & Kitchen is that rare spot that nails flaky pastries, crusty breads, and legit coffee, then keeps you around with stacked sandwiches and easygoing vibes. It’s an everyday kind of place for Midtown locals who appreciate quality without the fuss... and maybe a second croissant.”

From the Oklahoma City newsletter, September 26, 2026

“Teen-oriented retail chain for a large assortment of games, snacks, jewelry, room decor & more.”

“OKC Sweets is the rare cake shop where the founder actually won Next Level Baker, which explains the spot-on flavors and technique across their cakes, cookies, cupcakes, and macarons. Pre-order drops go fast, and they run fun cake and baking classes if you want to level up at home.”

From the Oklahoma City newsletter, October 13, 2026

“Oklahoma's oldest candy manufacturer since 1927, Woody Candy Company keeps it handmade in OKC, with English Butter Toffee, hand-pulled brittle, and classic chocolates that hit the sweet spot. Friendly folks help you build gift baskets or handle corporate gifting when you need a crowd-pleaser.”

From the Oklahoma City newsletter, September 23, 2026

“Chain bakery offering French and Korean-inspired baked goods, cakes, and sandwiches, plus coffee and drinks.”

“Craving the real deal? Mollycoddled Hash Slinger turns out small-batch caramels, toffee, and candy floss with simple, honest ingredients and plenty of Oklahoma pride. Home of the original Salted Whiskey Caramels, their gift boxes make you look absurdly thoughtful even if you eat half before wrapping.”

“Quincy Bakery & Café at Oklahoma Contemporary brings a locally loved pastry program into the heart of the arts center, with artisanal sandwiches, fresh salads, pastries, coffee, and elevated dessert pairings. Make it your pre or post-gallery fuel this week, the kind that tastes like a treat, not homework.”

From the Midwest City newsletter, October 8, 2026

“Fresh-baked cookies for pre-order & pickup, or delivery, with a limited selection for walk-ins.”

“Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.”

“Franchise bakery specializing in handcrafted bundt cakes, plus curated gifts & party supplies.”

“Whether your week needs a pick-me-up or a full-on dessert parade, Boom Town Creamery Small Batch Ice Cream Shop churns from-scratch small batches with fresh ingredients and handmade mix-ins that actually taste like something. Grab pints for the freezer, party packs for friends, or let delivery do the heavy lifting.”

From the Oklahoma City newsletter, August 29, 2026