“California Pizza Kitchen at Bridgeport delivers inventive pizzas, satisfying pastas, and fresh salads in a modern setting. When the group chat stalls, this is the reliable move for a low-stress dinner that still feels a little fun.”
From panuchos and salbutes with that perfect crunch to cochinita pibil and Mayan-style tacos, Cox Hanal Mayan Cuisine nails the Yucatecan…
Market Hall, 458 SE 185th Ave (Portland)
“From panuchos and salbutes with that perfect crunch to cochinita pibil and Mayan-style tacos, Cox Hanal Mayan Cuisine nails the Yucatecan comfort food itch. When you want something different from the usual taco night, their handmade tortillas and pickled onions do the convincing.”
El Indio Mexican Restaurant keeps it simple in the best way, serving classic Mexican cooking and margaritas in an upbeat setting that works…
19422 SE Stark St (Portland)
“El Indio Mexican Restaurant keeps it simple in the best way, serving classic Mexican cooking and margaritas in an upbeat setting that works for family dinners or catching up with friends. When you just want reliable, tasty plates without fuss, this spot earns a place in your local rotation.”
When a sushi craving hits between errands, Sushi Village keeps it simple with freshly prepared rolls, generous sashimi, and comforting…
1676 NE 181st Ave (Portland)
“When a sushi craving hits between errands, Sushi Village keeps it simple with freshly prepared rolls, generous sashimi, and comforting bento boxes made with care. Order online when you want couch dining, or grab a quick takeout and call it a win.”
From the McMinnville newsletter, September 12, 2026
When lunch needs personality this week, Sebastiano's comes through with muffulettas stacked just right, a rotating focaccia sandwich that…
8235 SE 13th Ave #7 (Portland)
“When lunch needs personality this week, Sebastiano's comes through with muffulettas stacked just right, a rotating focaccia sandwich that keeps you guessing, and cannoli worth defending with elbows. Bonus points for cookies, marmellatas, and olive oil to take home so your pantry feels a little more Sicilian.”
Taquería Portland is the kind of family-run spot you keep in your back pocket, serving authentic, made-fresh classics like street-style…
5821 SE Johnson Creek Blvd (Portland) · ✓ checked Sep 17
“Taquería Portland is the kind of family-run spot you keep in your back pocket, serving authentic, made-fresh classics like street-style tacos, enchiladas, and burritos with generous portions and real-deal warmth. Two Portland locations, steady since 2008, make it an easy go-to when you want sabor with zero fuss.”
When the pizza craving hits, The Focacceria by Montelupo has you covered with whole pies and grab-and-go slices, plus golden focaccia and…
1613 SE Bybee Blvd (Portland)
“When the pizza craving hits, The Focacceria by Montelupo has you covered with whole pies and grab-and-go slices, plus golden focaccia and hearty sandwiches in a cozy spot. They even do catering for pickup, so your next backyard hang can taste like an Italian daydream.”
From the Oregon City newsletter, September 5, 2026
When you’re up in Portland, The Takahashi Restaurant keeps it classic with fresh, carefully made sushi, savory ramen, and comforting…
10324 SE Holgate Blvd (Portland)
“When you’re up in Portland, The Takahashi Restaurant keeps it classic with fresh, carefully made sushi, savory ramen, and comforting Japanese standards that actually taste like someone cares. Low-key vibe, big flavors, fair prices, and online ordering if you’re racing home before kickoff.”
Casa Colima Mexican Restaurant & Cantina keeps things festive with a great margarita, stacked plates like the Colima Special of carne…
6319 SW Capitol Hwy (Portland)
“Casa Colima Mexican Restaurant & Cantina keeps things festive with a great margarita, stacked plates like the Colima Special of carne asada, prawns, and mushrooms, and plenty of crowd-pleasers from ceviche to fajita salads... the kind of spot that turns an average Tuesday into a mini win.”
Gino's keeps it classic with family style Italian you actually want to share, generous portions, and an unparalleled wine cellar to match.…
8051 SE 13th Ave #8057 (Portland)
“Gino's keeps it classic with family style Italian you actually want to share, generous portions, and an unparalleled wine cellar to match. Fresh, local ingredients and the warm charm of a century old oak bar make it an easy yes for weeknights, date nights, and any excuse to linger.”
Kizuki Ramen & Izakaya (Beaverton) turns weeknights into noodle nirvana with broth made the old-school Tokyo way, roasting bones before…
11830 NW Cedar Falls Dr #128 (Portland)
“Kizuki Ramen & Izakaya (Beaverton) turns weeknights into noodle nirvana with broth made the old-school Tokyo way, roasting bones before boiling for deep, fragrant flavor.”
Since 1988, Murata Restaurant has been quietly serving pristine sushi, sashimi, and classic Japanese dishes with that meticulous,…
200 SW Market St (Portland)
“Since 1988, Murata Restaurant has been quietly serving pristine sushi, sashimi, and classic Japanese dishes with that meticulous, less-is-more touch only a seasoned chef will risk. Put it on your weeknight short list... the fish is select, the vibe is serene, and the craft shows.”
Craving a casual graze this week that actually hits? Hachi is an authentic Japanese izakaya with fresh sashimi and sushi, crisp carpaccio,…
580 SW 12th Ave (Portland)
“Craving a casual graze this week that actually hits? Hachi is an authentic Japanese izakaya with fresh sashimi and sushi, crisp carpaccio, sizzling yakitori skewers, and shareable sukiyaki hot pot, plus a lineup of beers, wines, sake, cocktails, and Japanese whiskeys that makes lingering with friends very easy.”
When the craving hits, Nancy Jo's Burgers & Fries delivers with an award-winning cheeseburger, a half-million build-your-own combos, and…
1025 NE Baker St
“When the craving hits, Nancy Jo's Burgers & Fries delivers with an award-winning cheeseburger, a half-million build-your-own combos, and the infamous Peanut Butter Pickle Bacon Burger.”
When you want an easy win on 3rd Street, 1882 Grille brings rooftop views, locally sourced seasonal plates, and a bar that actually knows…
645 NE 3rd St
“When you want an easy win on 3rd Street, 1882 Grille brings rooftop views, locally sourced seasonal plates, and a bar that actually knows its stuff. Think 15 beers and ciders on tap, excellent local glass pours, craft cocktails, an award winning whiskey lineup, plus steaks, burgers, pizzas, salads and more.”
From the McMinnville newsletter, September 14, 2026
Shawarma Express Grill is the local cart turning out fresh, 100% halal Arabic and Mediterranean plates here in town, with juicy gyros,…
645 NW Adams St
“Shawarma Express Grill is the local cart turning out fresh, 100% halal Arabic and Mediterranean plates here in town, with juicy gyros, tender kebab, crisp falafel, and that addictive saj wrap you swear you'll share but never do. Perfect for a quick lunch or a no-cook dinner, call ahead to skip the wait.”
From the McMinnville newsletter, September 19, 2026
Stickmen Brewing Company - McMinnville fires up wood-fired pizzas and pours from 28 taps alongside wine and cocktails, perfect for a…
1031 NE Lafayette Ave
“Stickmen Brewing Company - McMinnville fires up wood-fired pizzas and pours from 28 taps alongside wine and cocktails, perfect for a low-key weeknight. Grab friends for bingo, trivia, or live music, then debate which pie pairs best with your favorite brew like it actually matters.”
When your week needs a little Paris, Bistro Maison serves French fare in a cozy setting with gardens and outdoor seating, perfect for…
729 NE 3rd St
“When your week needs a little Paris, Bistro Maison serves French fare in a cozy setting with gardens and outdoor seating, perfect for lingering over dinner, a glass of wine, dessert, and proper digestifs. Go for the unhurried conversation, stay because that last shared bite just hits right.”
Created by Chef Abbie Rhoads, The Hot Box BBQ - Hollywood Q fuses South Asian flavors with classic American barbecue, smoking an…
1730 NE 40th Ave (Portland)
“Created by Chef Abbie Rhoads, The Hot Box BBQ - Hollywood Q fuses South Asian flavors with classic American barbecue, smoking an award-winning lineup of meats and tofu. Big flavor for weeknights, locally sourced, crafted with love, and perfect when you want comfort food with a little personality.”
Craving something beyond leftovers, swing by Momiji | Sushi • Bento • Teriyaki for hand-rolled sushi, comforting house-made miso, and legit…
913 OR-99W
“Craving something beyond leftovers, swing by Momiji | Sushi • Bento • Teriyaki for hand-rolled sushi, comforting house-made miso, and legit yakisoba that hits the spot. Their bento combos and teriyaki chicken make easy wins for weeknights... or a lazy Sunday after wine country errands.”
Urban Farmer Portland does the modern steakhouse thing with Portland sensibility, sourcing locally and responsibly and serving it all in…
525 SW Morrison St (Portland)
“Urban Farmer Portland does the modern steakhouse thing with Portland sensibility, sourcing locally and responsibly and serving it all in the country-chic 8th-floor atrium of The Nines Hotel. Expect craveable flavors, signature dishes, and intuitive hospitality that feels easy, unpretentious, and a little bit special.”
Pizza Capo turns out Neapolitan-style pizzas that balance Italy-minded technique with Pacific Northwest ingredients, then hands you the…
318 NE 3rd St
“Pizza Capo turns out Neapolitan-style pizzas that balance Italy-minded technique with Pacific Northwest ingredients, then hands you the perfect sidekick list of Willamette Valley wines, Oregon beers, and inventive house cocktails. Casual, lively, and proudly #notyournonna...”
From the McMinnville newsletter, September 1, 2026
When a weeknight needs zero decisions, Sushi Kyo keeps plates cruising with fresh conveyor picks, plus hot favorites like yakisoba, fried…
877 Keck Dr
“When a weeknight needs zero decisions, Sushi Kyo keeps plates cruising with fresh conveyor picks, plus hot favorites like yakisoba, fried rice, crab puffs, and bento boxes. New, too... handmade ramen in rich pork broth with tempura shrimp or grilled chicken, fun for kids, dates, and everyone.”
From the McMinnville newsletter, September 18, 2026
Pho Brothers keeps it simple and spot on with steaming bowls of pho built on rich, slow-simmered broth and freshly made banh mi filled with…
913 OR-99W Ste C
“Pho Brothers keeps it simple and spot on with steaming bowls of pho built on rich, slow-simmered broth and freshly made banh mi filled with premium meats and crisp vegetables, all right here in McMinnville.”
Luce keeps it unfussy with comforting Italian that tastes like someone actually cooked, not assembled. They even have a little store for…
2140 E Burnside St (Portland)
“Luce keeps it unfussy with comforting Italian that tastes like someone actually cooked, not assembled. They even have a little store for bring-home treats, and Bar Martina next door is perfect for a glass of wine and a snack before settling in.”
Sumo Sushi • Grill • Ramen AYCE - Portland does the all-you-can-eat thing right with made-to-order sushi, teppanyaki skewers finished in a…
9730 N Whitaker Rd (Portland)
“Sumo Sushi • Grill • Ramen AYCE - Portland does the all-you-can-eat thing right with made-to-order sushi, teppanyaki skewers finished in a house sauce, and rotating monthly specials. Fresh prep, mobile ordering, and even robot delivery make it an easy weeknight go-to when your crew can’t agree on just one craving.”
If your week needs crispy curls and melty cheese, Wolfs Head is frying up seasoned curly fries, gooey Wisconsin cheese curds, and griddled…
80 SE Madison St (Portland)
“If your week needs crispy curls and melty cheese, Wolfs Head is frying up seasoned curly fries, gooey Wisconsin cheese curds, and griddled burgers stacked with American cheese, melted onions, and tangy sauce. Cap it with a proper malted milkshake or go black bean if you're feeling virtuous.”
Craving a midweek reset that tastes like Oregon? Urban Steel Kitchen + Bar leans into seasonal Northwest flavors with dishes like crispy…
2426 NW Vaughn St (Portland)
“Craving a midweek reset that tastes like Oregon? Urban Steel Kitchen + Bar leans into seasonal Northwest flavors with dishes like crispy Brussel sprouts with whiskey bacon and sweet soy glaze, plus rotating craft cocktails, local wines, and drafts. Breakfast, lunch, or dinner, it’s reliably delicious.”
Ōkta | Farm and Kitchen](https://tributaryhotel.com/dining) turns McMinnville’s seasons into a four-course tasting flowing from Field to…
618 NE 3rd St
“com/dining) turns McMinnville’s seasons into a four-course tasting flowing from Field to Sea to Pasture to Pantry, led by Chef Christy Smith and built on Willamette Valley ingredients, with produce handpicked daily from its Ribbon Ridge farm. Pair it with a wine list mixing local standouts and international picks.”
When you’re after legit barbecue, Reverend's BBQ turns out St. Louis-style ribs, tender brisket, and Carolina pork shoulder alongside…
7712 SE 13th Ave (Portland)
“When you’re after legit barbecue, Reverend's BBQ turns out St. Louis-style ribs, tender brisket, and Carolina pork shoulder alongside crispy fried chicken, hushpuppies, and craft beers on tap, the kind of stick-to-your-ribs lineup that makes weeknights feel like a backyard cookout with better sides.”
From the Oregon City newsletter, September 4, 2026
Lofty and bright, Yama Sushi & Izakaya leans creative with rolls, shareable small plates, and a robust sake list that invites a second…
2038 SE Clinton St (Portland)
“Lofty and bright, Yama Sushi & Izakaya leans creative with rolls, shareable small plates, and a robust sake list that invites a second round. When you want a laid-back spot that still feels special, this is an easy yes for weeknights or catch-ups.”
Fresh homemade bread, soups of the day, and both oven-toasted and deli builds keep Sandwich Express in steady rotation for locals. Their…
711 OR-99W
“Fresh homemade bread, soups of the day, and both oven-toasted and deli builds keep Sandwich Express in steady rotation for locals. Their "best fries in town" with Campfire Fry Sauce hit the spot, and the new breakfast Northwester piles on egg, bacon, Swiss, pesto, spinach, tomato and avocado.”
Bert’s Chuckwagon BBQ turns that grad-party origin story into reliably tasty barbecue for McMinnville folks, with online ordering and easy…
1150 OR-99W
“Bert’s Chuckwagon BBQ turns that grad-party origin story into reliably tasty barbecue for McMinnville folks, with online ordering and easy pickup when you don’t feel like firing up the grill. They also roll with Oregon Brews & BBQ events, plus full-on catering when the crew texts “we’re hungry” at once.”
From the McMinnville newsletter, September 20, 2026
Screen Door Pearl District keeps locals coming back for towering brunch plates, crispy fried chicken, Southern comfort that actually…
1131 NW Couch St (Portland)
“Screen Door Pearl District keeps locals coming back for towering brunch plates, crispy fried chicken, Southern comfort that actually comforts, plus a solid cocktail list.”
Bryan Furman BBQ is in town with legendary pitmaster Bryan and his son Nas working the pit, serving brisket, ribs, chicken, and pulled pork…
227 SE 6th Ave (Portland)
“Bryan Furman BBQ is in town with legendary pitmaster Bryan and his son Nas working the pit, serving brisket, ribs, chicken, and pulled pork plus mac and cheese, collards, and banana pudding.”
La Rambla Restaurant nails that Northwest-meets-Spain vibe with shareable tapas, saffrony paella, and a deep wine list, all tucked inside…
238 NE 3rd St
“La Rambla Restaurant nails that Northwest-meets-Spain vibe with shareable tapas, saffrony paella, and a deep wine list, all tucked inside an 1884 brick charmer. Locals know it’s a go-to after a day in the vineyards, with Wine Spectator Award of Excellence honors from 2008 through 2024.”
From the McMinnville newsletter, September 21, 2026
Thai SELECT certified and big on flavor, Baker St Cafe - Thai Kitchen turns out pad thai, drunken noodles, massaman curry, and fresh boba…
205 SE Baker St · ✓ checked Sep 16
“Thai SELECT certified and big on flavor, Baker St Cafe - Thai Kitchen turns out pad thai, drunken noodles, massaman curry, and fresh boba from family recipes. For those nights you want real heat or gentle comfort, it’s the neighborhood standby that always hits right.”
Hit The Spot! is a Portland family spot serving farm-to-table classic American cheeseburgers since 2018, simple and done right. Next time…
4835 NE Sandy Blvd (Portland)
“Hit The Spot! is a Portland family spot serving farm-to-table classic American cheeseburgers since 2018, simple and done right. Next time you’re up in Portland, this is the no-fuss, high-reward burger stop that actually lives up to its name.”
From the McMinnville newsletter, September 11, 2026
PDX Sliders keeps it fun with imaginative, locally minded sliders and sandwiches plus craft beers, from the Hawthorne’s bacon, goat cheese…
1605 SE Bybee Blvd #5714 (Portland)
“PDX Sliders keeps it fun with imaginative, locally minded sliders and sandwiches plus craft beers, from the Hawthorne’s bacon, goat cheese and strawberry preserves to the Tilikum’s buttermilk fried chicken. Born as a Sellwood food cart in 2014 and later voted Best Burger in PDX.”
From the Lake Oswego newsletter, September 5, 2026
Boomers is all about long-smoked meats kissed by apple, mesquite, and pecan, with sauce wisely kept on the side. This week, brisket, baby…
1335 N Hayden Island Dr (Portland)
“Boomers is all about long-smoked meats kissed by apple, mesquite, and pecan, with sauce wisely kept on the side. This week, brisket, baby back ribs, and a bacon cheddar burger lead the charge, plus drinks if you’re settling in to watch the game.”
Loam keeps it hyperlocal with Flag & Wire coffee, grass-fed beef, thoughtfully grown produce, and Oregon-foraged mushrooms that make brunch…
306 Ferry St (Dayton)
“Loam keeps it hyperlocal with Flag & Wire coffee, grass-fed beef, thoughtfully grown produce, and Oregon-foraged mushrooms that make brunch feel like a walk in the woods. Swing by this week for creative brunch and dinner, then linger over appetizers and cocktails that taste like someone actually knows the farmers here.”
Channel your weeknight appetite at Geraldi's | Authentic East Coast Style Deli, where pizza by the slice, hefty Italian sandwiches, fresh…
1135 SW Baker St
“Channel your weeknight appetite at Geraldi's | Authentic East Coast Style Deli, where pizza by the slice, hefty Italian sandwiches, fresh pastas, and slow-cooked sauces come from family recipes dating back to Grandma Gussie.”
Pho Le Nguyen nails the comfort-food trifecta with brothy pho loaded how you like it, grilled pork and chicken over rice, and bun bowls…
10902 NE Sandy Blvd (Portland)
“Pho Le Nguyen nails the comfort-food trifecta with brothy pho loaded how you like it, grilled pork and chicken over rice, and bun bowls that taste like a weekday win. Fresh ingredients, friendly vibes, and crispy egg noodles if you need crunch.”
Skip the kitchen and catch a McMinnville sunset at 1882 Grille, where locally sourced steaks, seafood, burgers, pizza and salads meet an…
645 NE 3rd St
“Skip the kitchen and catch a McMinnville sunset at 1882 Grille, where locally sourced steaks, seafood, burgers, pizza and salads meet an extensive wine list with stellar local glass pours, 15 beers and ciders on tap, craft cocktails and an award winning whiskey selection.”
WildWood Cafe brings classic, retro-cool vibes to your week, with all-day breakfast and lunch made from fresh ingredients and genuinely…
319 NE Baker St
“WildWood Cafe brings classic, retro-cool vibes to your week, with all-day breakfast and lunch made from fresh ingredients and genuinely fast, friendly service. This week, treat yourself to their signature French toast rolled in granola, or dive into a hearty scramble with spuds that actually sticks with you.”
The Hazel Room nails the Portland trifecta of brunch, cocktails, and coffee, so kick off this week with a comforting plate, a well-made…
3279 SE Hawthorne Blvd (Portland)
“The Hazel Room nails the Portland trifecta of brunch, cocktails, and coffee, so kick off this week with a comforting plate, a well-made sip, and zero fuss. Bring a friend who will split the sweet and the savory, then linger like you meant to.”
Let dinner come to you at Hana Sushi and Izakaya, where a vibrant conveyor belt delivers fresh nigiri, classic sashimi, and inventive rolls…
506 SW 6th Ave (Portland)
“Let dinner come to you at Hana Sushi and Izakaya, where a vibrant conveyor belt delivers fresh nigiri, classic sashimi, and inventive rolls alongside izakaya small plates built for sharing. Rolling since 2022, it’s a warm, welcoming spot to graze with friends and pretend this counts as meal prep.”
Pho Hathanh does Northern Vietnamese right, from crystal-clear Hanoi broths and balanced seasoning to weekend specials like Bánh Cuốn on…
2625 SE 21st Ave B (Portland)
“Pho Hathanh does Northern Vietnamese right, from crystal-clear Hanoi broths and balanced seasoning to weekend specials like Bánh Cuốn on Saturdays and Bún Đậu Mắm Tôm on Sundays. Add a salted Vietnamese coffee, then debate bun chả vs. phở like a true local...”
Crescent Cafe keeps McMinnville fueled with locally sourced, seasonal breakfast and lunch that actually tastes like someone cared. Swing by…
526 NE 3rd St
“Crescent Cafe keeps McMinnville fueled with locally sourced, seasonal breakfast and lunch that actually tastes like someone cared. Swing by this week for from-scratch breads and pastries, a menu that changes often, and classic comfort done with finesse, all from a woman-owned spot holding it down since 2007.”
If your fridge needs a little European attitude, Olympia Provisions delivers handcrafted salami, sausages, pâtés, and pickles, plus a…
107 SE Washington St (Portland)
“If your fridge needs a little European attitude, Olympia Provisions delivers handcrafted salami, sausages, pâtés, and pickles, plus a restaurant menu built on old world technique and local, seasonal produce.”
Degarios Italian Ristorante keeps things relaxed near Hillsboro with crowd-pleasing pizza and pastas, plenty of gluten-free and even…
18365 NW West Union Rd (Portland)
“Degarios Italian Ristorante keeps things relaxed near Hillsboro with crowd-pleasing pizza and pastas, plenty of gluten-free and even vegan-friendly options, plus a solid lineup of beer, cocktails, and wine.”
Cypress Restaurant & Bar turns Willamette Valley bounty into Mediterranean plates locals actually crave. Think shakshuka and Turkish eggs…
530 NE 4th St
“Cypress Restaurant & Bar turns Willamette Valley bounty into Mediterranean plates locals actually crave. Think shakshuka and Turkish eggs for lazy mornings, mezze with hummus and muhammara, a gyro pita wrap or feta-topped burger later, plus cocktails worth lingering over.”
Just up the road in Carlton, Hayward is a family-run spot defining new northwest cuisine with a hyper-seasonal, ever-changing menu sourced…
209 N Kutch St (Carlton)
“Just up the road in Carlton, Hayward is a family-run spot defining new northwest cuisine with a hyper-seasonal, ever-changing menu sourced from local farmers. Swing by this week for nostalgic-meets-unexpected flavors, bright herbs, and Chef Kari Shaughnessy’s 2025 James Beard semifinalist chops in every bite.”
Make a night of it at Irving Street Tapas, a world tapas spot where the mantra is eating with your drink and drinking with your food. Order…
701 NW 13th Ave (Portland)
“Make a night of it at Irving Street Tapas, a world tapas spot where the mantra is eating with your drink and drinking with your food. Order a different tapa with each round, pass the plates, enjoy the fireplace vibes, and let the bar keep the conversation lively.”
Bethany's Table does the European-style bistro thing with Pacific Northwest ingredients, turning local farm produce into polished plates,…
15325 NW Central Dr Ste J-1 (Portland)
“Bethany's Table does the European-style bistro thing with Pacific Northwest ingredients, turning local farm produce into polished plates, smartly paired with Oregon wines. It’s a cozy Bethany Village go-to for happy hour or a lingering dinner, and they’ve got private rooms when your crew outgrows the dining table.”
Big's Chicken smokes their Alabama-style bird over fruit wood, then dunks it in that tangy, peppery White Gold sauce for the kind of messy…
4606 NE Glisan St (Portland)
“Big's Chicken smokes their Alabama-style bird over fruit wood, then dunks it in that tangy, peppery White Gold sauce for the kind of messy joy you plan your week around. Grab jo-jos, maybe the PDX Hot Chicken Sandwich, and let Chef Ben Bettinger’s crew handle dinner.”
PDX Sliders Division St slings creative combos that actually work, like the Hawthorne with bacon, goat cheese and strawberry preserves or…
3111 SE Division St (Portland)
“PDX Sliders Division St slings creative combos that actually work, like the Hawthorne with bacon, goat cheese and strawberry preserves or the Tilikum with buttermilk fried chicken and slaw. Started as a food cart in 2014, they were voted Best Burger in PDX... go see why.”
Sushi Ninja serves up the good stuff, from premium and tempura rolls to nigiri, mini rolls, bento and teriyaki, plus new dishes and hot…
828 NW Adams St
“Sushi Ninja serves up the good stuff, from premium and tempura rolls to nigiri, mini rolls, bento and teriyaki, plus new dishes and hot food entrees that actually hit the spot. When you want fresh, delicious, healthy Japanese without overthinking it, this is your move.”
LaChona Bistro brings Mendoza’s Uco Valley spirit to your week with soulful empanadas like Abuela Chona and Criolla, alongside…
12535 NW Cornell Rd Suite 104 (Portland)
“LaChona Bistro brings Mendoza’s Uco Valley spirit to your week with soulful empanadas like Abuela Chona and Criolla, alongside sommelier-picked pours from LaChona Vineyards. If you needed a sign to plan a friend night, their Argentine Asado dinners kick off August 30, 2026, and sobremesa is half the joy.”
Hit Andina for modern Peruvian plates, shareable small bites, and classic cocktails in a warm, buzzing room. They’ve been telling Portland…
1314 NW Glisan St (Portland)
“Hit Andina for modern Peruvian plates, shareable small bites, and classic cocktails in a warm, buzzing room. They’ve been telling Portland the story of Peru since 2003, with Oregon-grown ají amarillo, brunch favorites like crispy kiwicha pancakes with Oregon fruit and lomo saltado montado, and hospitality that sticks.”
